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    Buddha Ruksa

    4.0 (1.3k reviews)
    ModerateThai
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BUDDHA RUKSA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Buddha Ruksa

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    Jenny L.

    Don't sleep on the crispy garlic chicken. Possibly one of my favorite dishes here. It was also decent size portion! Prawn salad was way too salty. Skip it. Crab Rangoon appetizer is hard to mess up. Was decent, but overpriced. Pad kee mao is delicious. Skip the massaman curry - way too watery and only had chicken and two slivers of red pepper and some basil. I'm used to this dish being thick and hearty with peanuts, potatoes, onions, etc. This lacked flavor. Blood orange margarita was more sugar than anything else. Skip it. Overall, I would come back for the noodles and garlic chicken. I also want to try the crispy duck next time!

    Panang short rib
    Cindy L.

    Food is soo good here! Food comes super fast too. Ordered crispy garlic chicken, panang short rib and phad kee mao. The short rib falls off the bones and the crispy garlic chicken is flavorful and super crispy.

    Vince U.

    If you're looking for a hidden gem in West Seattle, Buddha Ruksa absolutely delivers. This small, unassuming Thai spot is the kind of place you might walk past without realizing how good it is, but don't make that mistake. Just be prepared that if you go on a Friday or Saturday night, there's likely going to be a wait. They don't take reservations, so it's first come, first served. That said, it's 100% worth it. Even with a line out the door and every seat filled, the service made us feel like we were the only table. Everything was quick, friendly, and super efficient without ever feeling rushed. The ambiance is casual and authentic. Nothing flashy, just a comfortable spot focused on great food. We started with the Bags of Gold appetizer, and this is a must-order. These perfectly crafted little pouches are packed with flavor. Stuffed with shrimp, chicken, shiitake mushrooms, and water chestnuts, then paired with an incredible sweet garlic chili sauce. Honestly, I'd go back just for these. For mains, we tried the Swimming Rama with chicken, and the peanut sauce completely stole the show. Rich, flavorful, and something you'll wish you could use at home daily. It really brings the whole dish together. We also had the garlic chicken with broccoli. It might sound simple, but they nailed it. The garlic flavor really pops without being overpowering, making it anything but boring. We'll definitely be back since there are still so many dishes on the menu we want to try. Just next time, we might plan ahead for that line or bring a snack while we wait.

    Jeremiah M.

    Came here with a few of my friends after helping them with an event, and we came hungry! They've been praising this popular restaurant a lot, so I was excited to see what Buddha Ruksa had to offer. We were seated pretty quickly, and we ordered dishes to share family-style. I can't remember the exact name of each dish, but we got a fried rice, chicken dish, soup, and pad see ew. Everything was good, pad see ew being the best (but that might just be the fact that it's one of my favourite Thai dishes to order). The chicken dish was probably my least liked item we ordered, I've had better from other places.

    Austin G.

    Visiting good friends in Seattle, they recommended this spot for quality Thai food. We picked up takeout and brought it to their house for dinner. To feed four, it cost over $100 with tip. I hear the food is better at the restaurant. Half of us enjoyed our takeout and the other half didn't. I personally enjoyed the green chicken curry.

    Green Curry
    Sally N.

    I got hyped by my friend about this restaurant. When I arrived, I had to wait in line for almost 45' to get in, super busy! The service is quick and efficient! For the food, I notice the sour taste is very outshining. For all the food that we ordered, curry and chicken are probably the most stable. The trout fish lacks for fish sauce and savory taste, I mostly only notice sour taste and ginger! For the beef salad, really sour as well, it took away the balance and savory that Thai food usually known for!

    Katherine T.

    This spot is pretty solid, although I was expecting a lot from the reviews. Nothing I would go out of the way for but since I was in the area, it was a decent option. Prices are reasonable but not as cheap as the prices are listed on yelp for some reason. My biggest issue is that the meat is a bit overcooked here. The beef was SOOOOOO tough it was almost inedible. The garlic chicken was pretty tasty but burnt and tough in some areas. Flavor of pad Thai, green curry, and pad kee mao was good though. Solid place for Thai food but maybe wouldn't get the beef as the protein option

    Drinks
    Elizabeth M.

    Definitely one of the better Thai restaurants I've been to in Seattle. The stand out dishes were the garlic chicken, pad see ew, and the pad Thai. The steak was a bit on the chewy side but the sauce that came with it was fireee. The spice level of a 3 was more mild in my personal opinion. I should have gone to to 4-5 in spice level. The drinks were delicious, I had the lemon grass lychee mocktail and it was delicious! Service was great and attentive. The restaurant is a bit on the smaller cozy end. But great for some good vibes, good food and good drinks.

    *Crispy Garlic Chicken* Chicken Pineapple Curry* Beef Pad see ew * Seafood Medley * Larb Gai
    Roni S.

    Amazing experience all around! The food was packed with flavor, the service was great, and the atmosphere made it even better. The crispy garlic chicken was the absolute standout! Perfectly crunchy on the outside, juicy on the inside, and with just the right chicken to flour ratio. The pineapple curry leaned a little on the sweeter side, but the depth of flavor was spot on. I also loved the Larb Gai, great kick of lime and onions, and the seafood stir fry was fresh and tasty. I'll definitely be back here every time I'm in town!

    Mango Mango And Sweet Sticky Rice
    Cianna B.

    A place that's been on our list for years that we finally got to check off, and we regret not doing it sooner! Even on a hot Sunday night this place was bustling. We were able to be seated right away and ordered some lemonade and fresh salad rolls to start. The drink was fresh and sweet and the sauce for the salad rolls was great. For mains we tried pad thai and the famous crispy garlic chicken. Both were hot and fresh, though we don't think ordering a jasmine rice to accompany the chicken was needed as it wasn't too saucy. Service was quick and attentive. Lots of leftovers to take home but we couldn't resist the seasonal mango sticky rice, the mango was so soft and sweet a favorite dessert for me. Can't wait for more meals here!

    Mee Kha-thi Moo Grob - $24
    Michael X.

    Was in the West Seattle area and curious about the good eats in the area, and Buddha Ruksa popped up as a highly rated restaurant by the community to check out! We went on a Friday around 12pm and had a 5 minute wait to get seated. Buddha Ruksa doesn't really have a dedicated parking lot, as we parked street side in the neighborhood right behind the restaurant - there were a decent amount of spots, but I could see it being full during the restaurant's busiest hours. The ambiance is nice, dimly lit entrance, with a hallway that leads to a well lit natural light area with 7-8 dining tables. There is Thai inspired decor throughout the restaurant. Service was fast even with the singular server handling all the tables - we got our food ~10-15 minutes after ordering. We got two dishes, which I'll review down below: Phad Thai with Beef ($14): This Phad Thai was interesting - I was a fan of the noodles, as they had a nice chewy texture and a delicious flavor profile from the tamarind. I think I wasn't the biggest fan of the beef, since it had a gamey flavor that started as you chewed that wasn't too pleasant. Maybe it was just the beef, I'm curious if the other meat options are better as that flavor was a turn off for me. Mee Ka-thi Moo Grob ($24): A delicious dish - especially on the coconut sauce that clung to everything in the bowl. Vermicelli was soft and chewy, and there were plenty of other textures in the bowl that provided a nice crunch to contrast the noodles. I do think that the pork belly could have been hotter, as after they cooled down (which was very fast as they were served lukewarm) they were pretty hard to bite into. In the end, everything you see here was ~$40, which I think is decent given the quantity and quality of the food and service. There were many options in the menu that looked interesting, and I would stop by again if I'm in the West Seattle area!

    Grilled chicken, crispy garlic chicken, green beans, yellow curry, chili oil fried rice with short rib.
    Teya W.

    They just keep upping their GAME! Buddha Ruksa has been my GO-TO for Thai food for many years! We usually get the must have Crispy Garlic Chicken that is also imitated yet never duplicated. A curry; panang or massaman. Pineapple fried rice, and Green Beans. Oh and my favorite the Five Spice Duck Noodle. Last week I was in with friends visiting from the east coast and tried a few new dishes! The Grilled Chicken with a sauce that is to die for...The dish that blew me away??!! The Chili Sauce Fried Rice with Short-ribs!!! The short-rib...sweet, savory, smoky...deliciousness think char grilled Galbi. The fried rice...insanely packed with flavor! The green onion, kefir lime leaves, and chili oil...SILLY! By far my best Buddha Ruksa experience to date. I've been dreaming about short-ribs every day since! The staff and vibes are always amazing & service professional. We talked with the owner's niece about the additions to the menu and shared our praise. Thanks for another amazing dining experience! I'll be back soon! -Can't wait!

    Hannah P.

    I love it here! Ever since moving to West Seattle, this is our go to Thai food spot. The garlic chicken is a must get. Often in the evenings, they are SO busy, but regardless the food is worth it. The tables are a bit small if you end up buying a ton of dishes wanting to share. That is just good to know. Otherwise the service and staff are great. They are very attentive and it has always been impressive to taste the food here.

    Phad Thai Prawns & Pumpkin Curry Crispy Garlic Chicken Spicy Long Bean

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    3 months ago

    The garlic chicken is so good! Some of the best Thai food I've ever had. Love this place!

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    Love their food and sharp 5 star service. High quality service in a small local restaurant environment.

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    Ask the Community - Buddha Ruksa

    Do you use fresh rice noodles?

    Does anyone know which items are safe for those w gluten sensitivities? I'm hoping the crispy chicken uses cornstarch 😃?

    yes!

    Did their phone number change or do they no longer take takeout orders?

    When The two phone lines are busy taking orders. it just goes directly to full mailbox. Keep trying until the lines become available.… Read more

    What am I missing about this place, food is awful?

    Taste buds, probably.

    When are the Lunch specials? What days and what time? Menu

    Monday thru friday

    You have delivery?

    No. I don't think they deliver.

    View All 7 Questions

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    Noi Thai Cuisine

    Noi Thai Cuisine

    (1.4k reviews)

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    first time being here. I got really good service and the food was amazing. I will be back for…read moremore dishes.

    Noi Thai Cuisine is where my Thai best friend and I go whenever she is in town! It is one of the…read morebest Thai restaurants in Seattle and is certified as Thai Select which certifies its Thai authenticity. They have locations both in Downtown Seattle and Greenlake, but I have only been to their Downtown Seattle location which has a beautiful view of the Puget Sound. The atmosphere is dark, trendy, and modern- perfect for a date night or nice evening out. While they are a white table cloth, sit-down restaurant, you can dress casually or dress up a bit - both are completely acceptable. This most recent visit I ordered the COCONUT PANANG CURRY with chicken ($25.95) and my friend ordered her favorite dish, SALMON GARLIC FRIED RICE ($28.95). On a past visit, I've had their CLAY POT SHRIMP & GLASS NOODLES (KOONG OB WOONSEN) ($27.95) which was absolutely fantastic and has had me hooked on Pad Woonsen ever since! I saw the COCONUT PANANG CURRY recently in my Instagram feed and knew I had to get it. It is served in a whole coconut (yes a real, fresh coconut!) and comes with a champagne flute of fresh coconut juice from the coconut they hollowed out and a side of Jasmine rice. The curry was rich, flavorful, and full of Thai basil and peppers. The coconut juice was light and refreshing and a great contrast to the thick curry. The SALMON GARLIC FRIED RICE (which I've sampled before), is gigantic, aromatic, and served with a giant grilled garlic butter fillet of salmon on top. The salmon is extremely moist, oily, and bursting with flavor. The rice is fragrant and has garlic paste, red bell pepper, carrots, and green onion. If you're looking for a tasty and protein-packed meal, this is the dish! Parking is honestly tough in this area as it's located on 1st. They have limited street parking and a few paid parking garage options around. I recommend light railing or Ubering here if you're not already in the downtown Seattle area. Service is always great and we always get our food quickly, no matter how crowded they are. The staff also take the time to check up on your table during your meal. Overall: 5/5 for food, 5/5 for service, 5/5 for atmosphere

    Aroy Mak Thai Food - Aroy Mak Chicken with Jasmine rice!

    Aroy Mak Thai Food

    (359 reviews)

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    This spot is a gem! Delicious Thai food and friendly warm service. We are vegan so we get the…read moregarlic tofu, the pad Thai made vegan is also really delicious as well. It's a cute, lively, little restaurant, almost always await, but the service again is excellent and they have special dishes and serving more for kids, which is thoughtful.

    I have been searching for a hainanese chicken / khao man gai that would blow my socks off and after…read moresome enthusiastic recommendations for Aroy from my friends and the general internet, I finally made my way out to Shoreline to try this place out. Even though I really wanted to love this place, this place was definitely overhyped; I'd say it's about the same level as A Ma's, which I also didn't enjoy. It might be because the place has gone super viral as we ended up waiting 80 minutes on a Saturday night, so quality control might be more difficult at this point. Tip: the iPad will say the wait is 30 minutes, do not trust the iPad. Hainan Chicken was tasteless and overcooked. The texture was way too chewy and was my least favorite preparation of the night. Gai Tod (fried) was better with a crispy outside, but still a tad overcooked. Gai Yang (grilled) was definitely the best version of chicken and is solid enough if you live nearby, but definitely not driving out of your way or waiting for. Rice wasn't super fluffy and I just prefer garlic rice over ginger. The chicken stock is probably the best part of the rice plates. Upside is the joint is definitely family owned and they do their best to provide good service in spite of the chaos. They'll take your order before you get seated, so the food comes out fast and are generally very sweet when checking in.

    Fern Thai Capitol Hill

    Fern Thai Capitol Hill

    (246 reviews)

    $$

    This wasn't just the best Thai cuisine, but the best cuisine I've had in a long time. I dream of…read morethe crispy garlic chicken I had there at least a few times a week. I even ordered crispy garlic chicken at my typical local Thai restaurant to try to re-live the magic and all it did was make me miss Fern Thai even more. I live in Tacoma and cannot wait to get back into that area and eat there again. The atmosphere and decor was enchanting, the service was so wonderful and friendly. I really have to get back there.

    Solid late night dinner option! We loved the vibe here. The restaurant was dim, lively,…read moresophisticated, and had a romantic atmosphere. When entering they had a live keyboardist and singer playing Valerie which I was a fan of. We stopped in at 10pm on a week night and were sat right away and service was prompt and friendly. We chose fried calamari for an appetizer which was super delicious. My boyfriend thought the sauce that came with the calamari was too spicy for his liking but for me it was super sweet and paired perfectly with the calamari. We enjoyed the appetizer thoroughly and I would say it was my favorite part of the meal. My man ordered his favorite Thai dish Panang chicken Curry spice level 1. He said his meal was delicious but big portion so we both took to go our leftovers. I tried the curry and it was super tasty. I ordered my go to prawns Pad Thai and chose spice level 3. The Pad Thai was delicious and large portion but level 3 was not spicy at all so if you love spicy like me choose above level 3. Not the best Pad Thai I've ever had being honest but still yummy especially for late night. Definitely a great late night choice with large portions!

    Kin Len Thai Night Bites - Coconut Bonfire

    Kin Len Thai Night Bites

    (1k reviews)

    $$

    Fremont

    Decided to stop by this place in search of quality Thai food and a nice ambiance and it did not…read moredisappoint! My friend and I walked in at 9:20 (~40 mins before closing) and got a seat at the bar. They have happy hour from 9pm-close so we ordered the curry from the happy hour menu ($10), kra pao with an egg (~$20), and drinks (lychee martini $9, Thai-Tini $9). Such a great deal!! My favorite thing had to be the yellow curry, it was so creamy and had a nice kick. The kra pao was also very good, we picked spice 2 which was pretty hot but manageable. I would highly recommend making a reservation in advance, we got pretty lucky to get a walk in spot but the place was totally filled. A nice place for an upscale meal with a friend or a date!

    Stopped by during my short visit to Seattle to catch up with a friend. She recommended we try out…read moreKin Len, her local favorite Thai spot. I am so glad she did. Vibe - When I walked in, it felt like I was in a nighttime district on the streets of Thailand, eating and drinking whatever they had available. The vibe was that of a dark ambiance, with neon lights shining throughout the restaurant. Hospitality - The front-of-house staff was well-mannered and courteous, and they seated us quickly on a Monday night at 8:00 PM. It was a relatively busy night. However, we ordered fairly quickly, and the food came out within 10 to 15 minutes. Food - Food-wise, we ordered the Fried Papaya, Crispy Fried Rice, Khao Soi, Tom Yum, and Crispy Pork Belly Fried Rice. Gosh, I have to say, I was blown away by the flavors and the portion sizes! Typically, four dishes can serve three people, but I felt like these could have served five. The fried papaya salad was lightly battered with a typical papaya salad dipping sauce featuring a base of fish sauce, green beans, tomatoes, and chilies. It was good. The crispy fried rice was served with lettuce wraps, and OMG, I kid you not when I tell you this is some of the crispiest rice I've ever had. It's hard to find, but when you do, you can't wait to take another bite. I thought the khao soi overall was not bad. I enjoyed that they put the fried noodles on top so that you can mix them into the curry when it's brought out. Lastly, the pork belly was well-cooked with a crispy, crunchy exterior, and served with delicious Thai-flavored fried rice! Drinks - We ordered the Thai lemon iced tea and the Thai tea cremosa. Both tasted good. Overall, I was very satisfied with this place, and if I lived here, I could see myself grabbing some late-night bites with the homies.

    Buddha Ruksa - thai - Updated May 2026

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