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    E-Jae Pak Mor

    4.7 (341 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 7:30 pm

    Order E-Jae Pak Mor Takeout or Delivery

    E-Jae Pak Mor Photos

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    E-JAE PAK MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pumpkin panang curry + fried chicken
    Justin H.

    Came here for a quick dinner and left completely stuffed. Just a heads-up on how the setup works since it's super casual: there isn't traditional table service. You order at the counter when you walk in, grab a seat, and they'll bring the food out to you. Everything else is totally self-serve--you grab your own water, utensils, and condiments. When you're finished, you bus your own table and drop your dishes at the return station. I ordered the pumpkin panang curry with fried chicken, and the portion size was massive! The curry was super rich, heavy, and packed a ton of flavor. The fried chicken held up really well with the sauce, too. The taste was definitely there, and you get a lot of food for what you pay. I'll definitely be back next time I'm craving a solid, hearty curry.

    It has a fun colorful interior.
    Marcus D.

    We got here just before lunch time around 11:40am and the line was short and there were plenty of empty tables. By 12:20pm it was packed. We got the chicken E-Jae House Noodles, with their homemade wide rice noodles and the Khao Soi Chiang Mai with chicken. Their homemade wide rice noodles were incredible. Soft and delicate and not overly sauced. I'm going to judge all future rice noodles against these. Will definitely be back for more of these fresh noodles! First off their take on Khao Soi is huge. It was enough noodles and sauce for two meals for me. It came with one chicken leg (enough for one meal). Make sure to grab a knife from the front counter to get the chicken off the bone. Their flavor profiles are different from other Thai places I've tried. I enjoyed it. We also got the small mango and sticky rice. The mango was perfectly ripe. The small was enough for two people after all those noodles. It has tall windows so the place is well lit and I enjoyed the colorful decor. You get a number when you order and they bring your food to the table.

    Guay Tiew Lohd Tom Yum
    Ha Vi D.

    Really good Thai street food near the lightrail station in CID. Good amount of seating inside but not ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!

    Jacqueline C.

    The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan wrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.

    N11 Pad Kee Mow
    Jackie Y.

    The food was very good and portion sizes were good as well. The seating can be a little limited as the place is smaller. We weren't asked to provide a spice level first and only was prompted to add spice when we asked if we can adjust spice. Other people who ordered after weren't asked for a spice level either so I'm a little confused if they expect to give 0 spice for everything normally.

    Mango Sticky Rice (Large)
    Generous Y.

    Thoughts are purely on the mango sticky rice, not any of the main dishes. We came here craving mangoes and mango sticky rice, so went for the large. Was surprised at how small it felt on first impression but overall, felt it was just okay maybe underwhelming. Mango Sticky Rice (Large) - rice didn't taste fresh, maybe a bit old. While still chewy, the rice was a bit firmer and not as soft as expected. It's the start of summer so mango season is upon us, but they weren't too flavorful. Slightly on the tarter side while having hints of sweetness. Could have been an unlucky mango.

    Ellison L.

    Good Thai food spot fusion with Vietnamese, very small inside so seating would be hard, service was great, they have really good chili oil sauce as well! Food delicious

    N12 Pad See Ew
    Isobel R.

    Decided to stop by for a quick dinner on a whim with friends and this was an incredible find! The menu is large and has a great range of traditional and more modern options. I went with the Pad See Ew with chicken and it definitely hit the spot! Definitely a no frills spot as it's a counter order joint where they bring the food out to you. That being said the service was fast and portion sizes are large, overall a great spot for some comfort Thai food!

    Thai tea
    Jessica T.

    We absolutely loved it here! The fresh made noodles made every dish so delicious! You really can't find this everywhere. Service was friendly and didn't take too long even though they were making the noodles fresh. We really enjoyed the pad see ew and also the pak mor youn. The real surprise was the fried chicken that I chose as the protein for the pad see ew, it was SO good and crunchy. The restaurant is clean and theres tables for small amd large groups.

    Chris J.

    OK listen the thai food was totally fine but that's not important because LISTEN OK LISTEN the thai tea here is the best in the city, maybe even the best I've ever had and it's unique. You might think thai tea mostly tastes the same and you're right, there's often not a lot of variance, but here they bring a bold nuanced tea flavor balanced perfectly with just enough creaminess and sweetness to give you an out-of-this-world experience. Don't sleep on it! Oh yeah the food ok sure I got the khai mon gai which was decent, hit the spot, but DID I MENTION THE THAI TEA?!

    bug
    Nicole P.

    pros: friendly quick service, communal spice/water station cons: limited seating, found a bug in my food I ordered the su kho thai and the broth was interesting, not tom yum based at all, very sweet and there was no typical "hot and sour" taste if that's what you're expecting. when ordering i repeated twice to add shrimp and the waiter still forgot, so i had to order on the backend. halfway through i found a bug in my soup and lost my appetite. i'm not expecting michelin star quality but maybe turn on a light in the kitchen so bugs aren't getting in peoples food ??

    R1. Khao Mun Gai / Rice Cooked in Chicken Broth
    Zana K.

    Had high hopes for this one because of the reviews but the chicken did not taste good at all. In both dishes that had chicken in them, the chicken had that weird chicken taste that you get the ick from. The papaya salad was REALLy good i recommend this one. The khai soi was solid but chicken ruined it a little for me. Service was decent. Ambiance was okay. The decor is kinda weird. Not sure if i would recommend this place.

    Pak mor. Great, would order again.
    Kristen L.

    Place your order at the counter, then wait for them to bring out the food. We got the pak mor and noodle soup with ground pork (I can't remember the name). The pak mor dumplings were delicious and unique. The skins were silky and paired well with the ground pork texture. Dipping sauces were tasty too. Get the large order, you won't regret it. The soup was too sweet; would've been great to have some more acidity, so we would skip this next time. Lastly, it took about 45 minutes to get our food on a Sunday afternoon. It wasn't a game day either. I'm going to assume that this is an anomaly. If it wasn't for the slow speed, I'd recommend this as a great spot to visit before a game. It's in the same building as Hood Famous and Dough Zone. We look forward to trying again!

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    E-Jae Pak Mor Reviews in Other Languages

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    1.3 miAtlantic
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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Inside

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    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.3 miCapitol Hill
    $$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.2 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    E-Jae Pak Mor - thai - Updated September 2026

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