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    Diamond Bay Restaurant

    4.1 (398 reviews)
    Closed 10:00 am - 10:00 pm

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    DIAMOND BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Upscale
    Dogs allowed

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    Chicken Feet, Hong Kong Egg Tart, Baked Char Siu Bao, Portuguese Egg Tart, Hum Sui Gok
    Helen C.

    Diamond Bay genuinely might be the best Seattle has to offer for dim sum. You can call ahead for a reservation if you have a big party, but it's definitely a bit chaotic working with the staff when you arrive. The lines are pretty crazy on the weekend at lunch time, but if you arrive at 1PM you can probably snag a table no problem. They have a small parking lot across the street from the restaurant and they reserve a big chunk of the lot under the highway bridge as well if you don't mind walking. While I'm still partial to HKB's shumai, Diamond Bay definitely takes the W on consistency across their dim sum items. Highlights: - Egg Tart: Super flaky pastry that's usually reserved for Portuguese style egg tarts, but here you can pair it with the more mild Chinese egg custard. Absolutely banging. - Roasted Duck: Definitely one of their signatures, the duck is super fatty and the meat isn't gamey at all, while still maintaining that signature deep, rich flavo - Baked Char Siu Bao: It looks like the ratio of carb to meat is too low, but the bread is actually so fluffy it almost melts in your mouth. The glaze is slightly sweet which adds to the sweet and savory char siu experience.

    Mark Y.

    The dinner vibe is equally as great as the dim sum hours plus at night they still serve up a select number of dim sum dishes too! The seafood and veggies were awesome and our go to dish is beef chow foon! Got the mopo tofu and it was good. The service was decent and the restaurant is spacious. Definitely high on the repeat list!

    Jay M.

    Free parking, okay service as you order via a qr code or a pad on your table. Food was fresh and delicious. Gets crowded and loud . If you want dim sum this is the place to eat.

    Jellyfish Salad
    Sandy N.

    Solid Chinese Restaurant to eat Family-Style at! Came here with my partner for Lunar New Year and it was crowded, that it took a while for us to get seated. I would say about 30 minutes, due to a shortage of smaller tables. When we got seated, we actually went to a more secluded area upstairs, which I preferred since it was just the two of us. We ordered Honey Walnut Shrimp, Chow Mein with Crispy Pork, and Spicy Jellyfish. Our first item that came was the Spicy Jellyfish, it was a little spicy, but it was delicious since it was crunchy and complimented against pickled veggies. Great appetizer to start out with! Next item that came was the Honey Walnut Shrimp and I felt already full by the time that came out but it was so delectable and sweet, wish I could've had it aside the chow mein, but mistakenly they gave us seafood chow mein instead of pork. That took way longer to come out that by the time we had it we couldn't fit anymore in our stomachs and had to take it home. The crispy pork chow mein was good but it would've been good to eat with the honey walnut shrimp. Overall, Diamond Bay is solid to go with friends and family. If you go on such a holiday, there will be a wait.

    Jia W.

    Highly recommend their rice noodle rolls, they're so yummy and perfectly chewy, with that fresh, delicate texture that makes dim sum so satisfying. They're one of our must-order items every time. I also love the chives and shrimp dumplings. The filling is flavorful and fresh, and the combination of the fragrant chives with the juicy shrimp is just so good. If you're planning to come for dim sum, I'd suggest visiting earlier in the day since some of the popular dishes can run out later on. It's definitely worth going early to get the full selection. We usually get seated pretty quickly, which is always a plus. There are also two parking lots nearby, and we've never had any trouble finding a spot. Overall, it's a great place for dim sum and we'll definitely keep coming back!

    Massive Bolo Bao Custard Bun
    Gina L.

    Swing by either at opening or once the first wave of ppl leave (around 11:30/11:45am) to avoid waiting more than 30 min for a table! Extremely small lot across from street, or an even tinier lot on the same corner of the restaurant. Order via mobile, and they deliver the dimsum. Thought the massive pineapple bun was gonna be gimmicky, but it was so tasty! Inside was cooked (sometimes large versions compromise doneness), but 10/10. Shumai was a block of ground pork, super tasty and flavorful. Hargow good, shrimp stuffed eggplant good, steamed bbq pork buns good. Pretty much everything we ordered was very good. A member of our group wanted turnip cake, but this was very skippable (too soft, and not much flavor). Skip soup dumplings also. Tea is per head, but staff is quick to refill the pot when flagged down. Overall, enjoyed pretty much everything we ordered!

    Stir Fried Green Beans, bbq fried rice
    Kaelin H.

    Came for dinner but I would recommend coming earlier in the day for dim sum as that is much better. Most of the food was alight, not really the worst Chinese food I've had but not the best at all. Some plates were bland and others were too salty. I would come only for dim sum! Perhaps their Chinese bbq options too

    Kat G.

    My uncle who lives in town took us here before our flight back to Arizona. Hands down some of the better dim sum I've had in a while. I will say some of the Baos were lacking a bit if meat in em esp for $10+ for a couple. But the aesthetics of them were really nice and flavor was definitely there. One thing that was off-putting when walking into the restaurant was the smell of urine, at first I thought it was just me but then my ten year old whispered it in my ear. After a while you kind of lose that smell and get whiffa of delicious food at the table. Lol The tablets they have on the table to order, were trash. Took way too long for it to work, the touch screen was very wonky and we ended up needing to grab an employee to put most of our entrées in. Kind of defeats the purpose of them. Ultimately would come back though!

    Pan fried pork buns and a glutenous fried dumpling
    Katherine L.

    I don't know why, but seeing older Asian men smoking outside a Chinese restaurant feels like home* to me, so seeing older Asian men smoking outside of Diamond Bay felt like I was about to walk into something legit. *Southern California We went on a Wednesday at around 1:30PM, and this place was still hoppin! Full tables, and it seemed like many of them new each other and the staff, which was really nice to see. The interior is reminiscent of large Chinese banquet halls I grew up with- high ceiling, big bright room full of round tables and a Very Large TV screen/projector. The food was delightful. We ordered via the QR code, and our dishes started arriving quickly in no discernable order. We restrained ourselves and didn't have boxes of leftoved (rare for us when it comes to dimsum), and yet we were full and satisfied enough neither of us wanted a dinner. I think this is a great place to visit with large groups. Parking is the usual terrible given its location, but they do have a dedicated (free) lot, which is nice, if you have very good timing or a parking fairy on payroll. Looking forward to going back and trying some of their non-dim sum plates. The bbq'd meats hanging on the windows near by were particularly appealing.

    Beef Rice Roll
    Lauren C.

    Amazing Chinese food! We had dim sum with a large group in one of the VIP rooms upstairs. Automated lazy susan allowed our group to easily share many entrees and dim sum dishes. Everything was delicious from the dim sum (beef rice roll, siu mai, ha gao, etc), to the congee (got the seafood congee and preserved egg and pork), to the Peking duck and lobster with noodles. Highly recommend Diamond Bay if you're looking for a dim sum restaurant!

    1 BBQ over rice lunch
    Ngoc-Diep P.

    Large space and very quick and tentative service Staff are very busy but are nice and friendly entire time to accommodate our needs Food was flavored ok. Nothing exceptional but also nothing bad for dinner. Dim sum was better with variety of choices that are a bit different from other locations Lobster was good but I'm wondering if it was truly 1.8 lbs before it was cooked. Still yummy Duck was good, no duck smell Vegetable dish was ok.... Would come back to try other dishes

    Soup Dumpling
    Alan L.

    Diamond Bay delivers a solid dim sum experience with traditional flavors. We had a 40-minute wait on a Sunday morning so the place still attracts the crowd. However, once seated, service is quick with its online ordering system. -Pork & shrimp shu mai were a highlight for its impressively plump texture and great bite. -Braised beef brisket with daikon was balanced with equal portions of beef and daikon, though the brisket could benefit from a longer stew to deepen its tenderness and flavor. -Shrimp rice rolls were thoughtfully plated, pre-cut for easy sharing, with sauce served on the side. Very thoughtful -Steamed BBQ pork buns were soft, fluffy, and exactly what you want from this staple. -Soup dumplings had a flavorful pork broth with a light ginger note, but the wrapper leaned slightly doughy. Overall, a dependable dim sum spot with good execution and room for minor refinements.

    top: ha cao bottom: steamed salted egg yolk buns
    Stephanie H.

    We came on a Saturday afternoon and it was still pretty packed as we expected. There's a waitlist tablet at the entrance where you put your name down, but it was solely in Chinese so I had to guess what everything meant but it's just asking for your name and number so straightforward enough. We then walked around the area a bit since it'll text you an estimated wait time. The interior is nice and relatively spacious feeling, and the dim sum menu has more variety than other places we've tried here in Seattle. They add a twist on popular dishes, like the salted egg lava yolk bun being black and having a golden design on them. We got some staple dim sum dishes to try, like the shu mai, ha cao, shrimp rice rolls, and fried taro puffs. Solid taste and prices. I had to give three stars despite the food being authentic because the service was very awful. It was very hard to get the server's attention, but even when we did, they would get distracted by other tables and ended up forgetting about us. I couldn't even ask for a single refill of water throughout our time there. It didn't feel like we had a designated server, so everything on the service end was very chaotic and felt like survival of the fittest. I don't know if it's worth coming back or maybe going on a weekday would change the experience.

    Bolo Bao Custard Bun

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    Diamond Bay Restaurant Reviews in Other Languages

    Ask the Community - Diamond Bay Restaurant

    Is dim sum served daily?

    Every day. It stops around 3:00. You can still get dim sum after 3 but it's leftovers if you want it.

    Is dim sum served all day?

    No. Ends about 2:30 to 3pm, usually last call at 2:30. Chef switches out.

    Any suggestions for close parking? Also somewhere so i dont get my windows broken. 😅

    Street parking is your best bet if private lot is full

    How many parking places in the small lot? Handicapped spaces?

    You can actually kind of see it if you look up the restaurant in Google maps (it shows the restaurant all graffiti'd up, but the parking lot is still the same). There are about 5 spaces, plus 1 handicap.

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.1 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

    Photos
    Dough Zone Dumpling House - Downtown Seattle
    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Dim Sum King - Beef Rice Roll with Soy Sauce

    Dim Sum King

    3.8(664 reviews)
    0.1 miChinatown, Chinatown International District
    $

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

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    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

    Sui Mai, Sticky Rice, Turnip Cake

    Dim Sum King - Shrimp Dumpling

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    Shrimp Dumpling

    Jade Garden

    Jade Garden

    3.6(2k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Jade Garden - Inside

    Inside

    Jade Garden - Shrimp Hagao

    Shrimp Hagao

    Jade Garden - Inside

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    Inside

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(398 reviews)
    1.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(774 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Diamond Bay Restaurant - dimsum - Updated May 2026

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