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    Joyale Seafood Restaurant

    3.5 (213 reviews)
    Closed 10:00 am - 9:00 pm

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    JOYALE SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Joyale Seafood Restaurant

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    Dim sum
    Danielle L.

    One of my go to dim sum places in Seattle! And they have free 2 hr parking which is hard to find in Chinatown. Most dim sum places don't do carts anymore but this place does which I enjoy and is true to the real dim sum experience. There's always seating and I never have to wait long evening the weekends.

    Vinh M.

    One of few places in my opinion that still serves quality dim sum compared to the rest of Seattle! I've been here many times before but as usual am only doing a review for my food here at this time. For starters, Joyale is located in a mostly empty plaza, with two floors above it dedicated to some extremely tight garage parking. I went here on a Saturday noon in a group of 6 and it wasn't as bustling as I remembered it way back then; in fact it was nearly empty. Perhaps there was some sort of large event that day? Needless to say, we were seated immediately. We ordered the usual stuff like har gow, siu mai, chicken feet, beef tripe, sticky rice in lotus leaves and pig stomach. We also got a rice roll with pork floss, and a dessert with mango pudding inside that I wasn't sure what it was called. Everything's very solid here with a couple of misses in taste, but overall quality is higher than that of some of the other dim sum restaurants in Chinatown like Jade Garden and especially Diamond Bay. For some of the stuff we ordered, the servers would get us a fresh order if the food inside their cart wasn't hot enough. I was surprised that most if not all of our orders were considered large on our order card, so price-wise things did add up fast with our orders. This place is also one of few that I know that still push their dim sum in carts in this state (the others being Ding Feng and Lucky House), so I felt a long-needed nostalgia inside while I was eating. I can actually see what's up front without having to consult their menu and be immediately confused on what something looks like. I can see myself coming back here more often as current dim sum offerings in this state haven't been meeting my expectations lately.

    The store is spacious and has quite a few tables.
    Nami N.

    I visited this place a few years ago, and this time I came for dim sum at the invitation of a friend. There's a spacious parking lot located under the same building as the restaurant, which is convenient. You can take the elevator straight up to the restaurant--if I remember correctly, it was on the second floor. The interior is spacious, and even though we went on a weekday around 1 PM, it wasn't crowded at all. We enjoyed the food overall, especially the pan-fried turnip cake and stuffed eggplant, which were both nicely done. The Chinese broccoli with oyster sauce was fresh and crisp. However, the service left something to be desired--the server seemed quite indifferent and didn't smile once. While I would consider returning to try more of the menu, I sincerely hope the service improves, as it affects the overall dining experience.

    Inside seating
    Marcus S.

    I came here as part of a meet up and the event host decided this would be a spacious and accommodating space for that. No reason to think otherwise because that's true. Couple that with a large menu and this should be a great place meet and eat with 6+ people. Right in the International district Joyale is located within a space shared with other businesses including other restaurants, sort of like a mall. We were seated in what looked like a ball room or banquet hall where perhaps a party or occasion would be taking place. You go up to the counter to order, which is understandable, we had 20+ people, it would be confusing to take orders from all the people in attendance, but it would be nice to hear that from one of the staff members. I had to be told by the event host. So, I get to ordering... Joyale is a seafood restaurant primarily, but they have many other Chinese/Asian inspired dishes. I'm pretty leery when it comes to seafood and probably for good reason here. I decide to go with the Chicken with lemon sauce here is my first issue. $1.50 for an additional small bowl of rice?? Maybe this is just me, but why is there an extra charge for rice?? Are all the entrees as is? My chicken would've been just that, a plate of chicken. Boring. That was actually the case even with the rice. Yeah, it helped, but it was still just a mediocre plate of lemon-flavored chicken which looked like it was just drenched in some lemon syrup of some sort. Best thing about it was the portions are large and fairly shareable. When I paid the cashier was like "Aw what no tip?". Food didn't come yet, not even my beer. Begging for tips? Blech. Drinks are limited including Beers. $5 for a corona? yeesh. Then when one of my fellow attendees to the meet up ordered one, the girl taking orders charged her $6, uh what? Do the prices increase as the night goes on? Seriously what is up with that? Certainly, no Joy at Joyale. I don't think I'll find myself back here and I wouldn't recommend you go first time or again.

    Lisa D.

    This is where we go for our holiday parties. Always great service, great try have a cash bar for us, and it's a great banquet environment with great food for a very reasonable price. Our organization loves to come here and the free parking lot is an additional bonus. Have your next party here! Thank you to Vince and the group for having us!

    Yan L.

    This hidden gem is on the second floor and in the cut for sure. I wouldn't have know it's here if someone didn't bring me. The beef ho fun was a hit and a must. Soo flavorful and beef was well seasoned. The chef is good at recommending the daily specials. Restaurant is quite empty since it's hidden but overall very clean as well.

    Peking Duck (5 stars)
    Daniel C.

    Review is for banquet dinner. One of the perks of growing up Chinese is all those big, multi-course banquet dinners, served family-style. The special occasion for us was a mini-family reunion post pandemic, especially with all my extended family seeing our 3yo son in person for the first time. Joyale was recommended by my parents as the place for banquets in Seattle. Good food, and big indoor parking structure, which is essential. My parents no longer frequent Chinatown due to lack of parking and safety concerns. One downside of Joyale's location is no wifi and poor cell signal. So put down the phone and socialize, LOL! A seafood-centric set dinner for four table/ (42 people) runs about $1800 including tip. The food was excellent, so though for me I had to cut down the shellfish dishes due to concerns about gout flareups. Still, I found all the dishes 4 or 5 stars. * Peking Duck is definitely a must-get dish. Love that crispy yet fatty skin with Hoisin sauce. The duck meat is just for bonus points! * Peking spareribs (no pics!) were my other favorite - more sweet than savory, and very juicy, * Shrooms and veggies had that nice savory gravy that was packed with flavor * Everyone raved about the Lobster Noodles - can't go wrong with classic ginger-scallion sauce. * Jellyfish and cold cuts? Yep, a classic appetizer banquet starter but its been years since I had it, so definitely miss the mix of funky textures and flavors. I was a bit busy entertaining the kid and bugging each of my relatives for parenting tips that I forgot what else I ate, LOL! Since it was close to Lunar New Year, we also got a free lion/dragon dance show!

    12/23 - special course meals
    Kim Y.

    This location had many owners/business names throughout the years. I've forgotten about this place until a recent celebration and enjoyed their special 8-course meal. First off, the parking situation. It looks straight outta of action/horror movies where half the lights don't work and it's all dingy. Parking is on an uphill incline so be careful. Thank goodness we got there early cuz by the time we left, surprisingly there was no parking left. We used the elevator to go up and found the restaurant. At that time, they split it up so a wedding was happening on one side and a baby shower the other. Kind of confusing but glad someone mentioned it. The decor and cleanliness isn't the best. I do like that once the food got here, it just kept on going and going. First, the appetizer of cold cuts and jellyfish. It was good. Then sharkfin soup, crispy noodle dish, veggies, honey walnut shrimp, honey ribs, and so on..so much food. I loved it. There were 10 adults at the table and we had some leftovers that we could take home! Love that. I'm sure it cost a pretty penny for sure! Not the most friendliest service but it got the job done. We could hear the karaoke from next door while we dined. The bathroom was rather dirty and looked like it needed some attention. I'd go again if I was around town and my folks wanted some Chinese food. It's so much better than parking downtown Chinatown and fighting for a parking space.

    Chicken head-I always save this for my daughter. She has come to expect it!
    Brad B.

    Eaten here many times for banquets and Ass'n meetings. Food is always good; even banquets get the care usually overlooked at other restaurants. Service is helpful & efficient. A plus in Chinatown is two floors of parking; enter off of 10th St.You enter on P4 & exit on P3. 2 hrs free parking while dining at Joyale. Paid parking for all others. Lot is patrolled. Restaurant and other businesses are on Floor 2.

    Scallop dumpling
    Katherine G.

    Some pretty authentic dim sum!! I came around 11:30 on a weekend, and we were able to be seated immediately. They still have the push carts which is super fun, and they came around basically as soon as we sat down. We ordered a ton of items -- shumai, scallop dumpling, fried meat dumpling, tripe, salted egg buns, etc. All of it was quite good and tasted fresh! I especially liked the sticky rice and salted egg yolk buns. What I was really surprised by was how cheap it was! For 7 dishes, it was only around $20 per person which is quite cheap in comparison to other dimsum spots. Definitely worth a try!

    Yegee L.

    Not the best dim sum place I've ever been to. It's a large dim sum restaurant and one of the only ones in the area I know that still does carts instead of mobile orders. I enjoy the carts and being able to ask for things directly off the cart. The only problem was that the same cart would come around and when the other cart finally came around it would be out of the dishes we wanted :( The dishes were so hard to get that I thought they would be phenomenal once I got to try them. But I was really disappointed. The shu mai and har gow were strangely watery. Like at least a tablespoon of water per dumpling. And the actual contents of the dumpling, shrimp & pork were pretty bland. It was almost as if the dumplings were frozen, defrosted and refrozen before being steamed. The crunchy shrimp balls tasted off, a little bit rancid? The other dishes were good and had good portions. I enjoyed the spare ribs, the noodles, the pork buns, and the honey walnut shrimp though. I don't think we ate that much but it came out to $45 per person. I really didn't think it was worth the price.

    Juz C.

    We ordered so much dimsum. We got siomai, beancurd rolls, hakaq, shrimp/scallop dumplings, sticky rice, chives and shrimp. There's a parking garage that is free for two hours. Also, the tea is 75cents per person so we opted for just hot water. We were here around 11am on a Saturday, so we managed to be early enough not to wait for a table. Overall service is very good.

    Pretty empty on a weekday evening
    Babette C.

    My brother and SIL have been raving about this place's dim sum so we were in town for a movie and decided to stop by in the early evening. What a let down. Of course they didn't have dim sum because it wasn't a Saturday morning, but I don't blame them for that- I blame my brother for not knowing better. The food we got was okay. I ordered what I thought was a pan fried seafood noodle dish and what we got was a pyramid of crusty noodle on top of a mound of seafood and veggies. Not what we were expecting. Maybe they had a different understanding of what I was trying to say. Everything we had was just okay, but in my experience since moving to Washington, it was typical of the mediocre Asian food we've found in this part of the country. I will return anyway because my brother swears by the dim sum, but my expectations have been lowered. At least the server was really kind and tried to be helpful.

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    Joyale Seafood Restaurant Reviews in Other Languages

    Ask the Community - Joyale Seafood Restaurant

    Is this restaurant wheelchair accessible?

    Yes. Parking garage also has an elevator .

    Until what time is dimsum available?

    On weekends, 10am-3pm.

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.1 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

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    Dough Zone Dumpling House - Downtown Seattle
    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Dim Sum King - Beef Rice Roll with Soy Sauce

    Dim Sum King

    3.8(664 reviews)
    0.2 miChinatown, Chinatown International District
    $

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

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    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

    Sui Mai, Sticky Rice, Turnip Cake

    Dim Sum King - Shrimp Dumpling

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    Shrimp Dumpling

    Jade Garden

    Jade Garden

    3.6(2k reviews)
    0.2 miChinatown, Chinatown International District
    $$

    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Jade Garden - Inside

    Inside

    Jade Garden - Shrimp Hagao

    Shrimp Hagao

    Jade Garden - Inside

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    Inside

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(398 reviews)
    1.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.3 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(774 reviews)
    0.3 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Joyale Seafood Restaurant - seafood - Updated May 2026

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