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    Golden Daisy Restaurant

    3.9 (88 reviews)
    InexpensiveDim Sum, Barbeque, Cantonese
    Closed 9:00 am - 3:00 pm

    Golden Daisy Restaurant Photos

    Business Info

    GOLDEN DAISY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for kids

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    Recommended Reviews - Golden Daisy Restaurant

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    Exterior stre front
    g w.

    I really wanted to like the food. Tried har gow, shu mai, charshui bow, shrimp with broccoli. Very poor quality and tasteless. Har gow was mealy pasty texture. Perhaps the roasted meats are why ratings are high. The basic chinese food dish was bland. Staff was friendly. "Cash only" was a surprise, glad I had some with me.

    Rachel S.

    My go to place when we have a big party and need food to cater the function... I'm willing to travel all the way down here to pick my my trays of Shumai (they are big) Har gow, sticky rice, Puto, Duck & Lechon just to name some of my favorites.... Yummy goodness and price is Reasonable.

    Feb. 2022 pricing.
    Alex T.

    This is a review after 3 different visits to the store to provide more completeness. The 3 vists were on different days too (Wed., Sat., & Mon.) to gauge service and food quality at different times. The review is also limited to foods tasted from the roast meats and Dim Sum only. I have included prices lists as of Feb. 2022. As of this writing in April 2022, the place only offers take-out. Service is fine for a mom and pop place. CASH only please. Dim Sum - Not all Dim Sum are created equal. There's the higher end high-end restaurant qaulity, and "Street Food" level of quality. Golden Daisy falls in the latter category. Having said that, the food ingredientss were fresh, though may be of a lesser quality. For example, the shrimp in the Shrimp Dumplings were very small (though there were many!) compared to larger shrimp in higher quality places. Shu Mai was mainly pork with no visable shrimp. There may be chopped shrimp in them but I can't tell nor am able to taste from the samples. The item size was large for these items. The overall quality and taste of these items were consistent over the 3 I was times there. The standouts for me are the deep fried dumplings, the Bean Curd Rolls (Slight quality consistentcy issues on this one.), and the rice dumpling ("Jung", not on menu.). The Bao dough and taste were very good, though there's way too little stuffing in them. The pricing was very good compared to other Dim Sum places, which I believe makes this place worth visiting especially. Roasts meats - Only tried the Char Siew and the Roast Pork so far. The former is nothing to write about. The latter had some quality issues, but the taste is actually pretty good. (The last time, the lady dripped sauce on the crispy skin of the roast pork, negating the crispy skin texture { SIN! ], and was drier than the previous 2 times.) Overall, I am pleased to have tried out this place, and will very likely visit frequently compared to other places for the Dim Sum. I believe there are places offering better Roast Meats however. Regardles, this place offers a better bang for the buck for the cost conscious.

    Mongolian Chicken
    Suzie K.

    Love this little gem on Beacon Hill! Don't let the unassuming and somewhat shabby exterior fool you. Inside you will find sublime BBQ pork, duck and crispy roast pork. The BBQ pork is lean, tasty and at $7 a pound, a real bargain. For around $300 you can purchase a whole crispy pig. This family run restaurant has friendly and attentive service. The portions are large and the prices are more than reasonable. Four of us could barely finish two dishes. Stop in and you will be sure to become a regular.

    30 lb piggie
    Daniel C.

    Review is only for catering experience - namely BBQ whole pig! In terms of presentation, serving the whole animal will surely make an impression on guests! We got a 30 lb piggie for hosting a wedding party for my sister. The restaurant is mostly BBQ takeout and they do have dim sum to go. It's really tiny and parking is virtually non-existent. The good news is that they will help you haul out the pig to your trunk if you park in the loading zone. As for the pig itself - amazing! Crispy skin and some if the most juiciest meat imaginable. All the guests enjoyed it and my uncle commented it was better than versions he had in San Francisco! 30 lbs of pig was quickly chopped up and distributed to the various families by the end of the day. Not sure who got to keep the best part though - according to Andrew Zimmer it's the cheeks!

    Shu mai & pork buns

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    25 days ago

    This place is awesome, cash only so be prepared for that. delicious dumplings and great value for your money.

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    2 years ago

    Top notch Chinese food in a quaint little restaurant on Beacon Hill. Looks sketchy but the food is consistently good

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    Becky L.

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    6 years ago

    The quality is awesome and the customer service is the best one I have ever seen. Will visit again in the future.

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    4 years ago

    My favorite dim sum place but they no longer offer dine in!! It's take out only sadly.

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    7 years ago

    Ordered a vegetarian dish and explicitly said I don't eat meat. Came with pork shreds in it.

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    Suping L.

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    14 years ago

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    11 years ago

    Yup, still the best roast duck in Seattle, in my opinion. Tender, juicy, and amazing.

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (781 reviews)
    1.4 mi
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    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

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    Black bean sauce spare ribs in clay pot
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    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    1.3 mi
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    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

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    A+ Hong Kong Restaurant
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    Fortune Garden

    Fortune Garden

    3.9
    (217 reviews)
    1.4 mi
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    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Fortune Garden
    96. Seafood Tofu Hot Pot
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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    1.3 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
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    Golden Daisy Restaurant - dimsum - Updated July 2026

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