Cancel

    Open app

    Search

    Dim Sum House

    3.7 (206 reviews)
    InexpensiveDim Sum, Cantonese
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Dim Sum House Takeout or Delivery

    Dim Sum House Photos

    Business Info

    DIM SUM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Dim Sum House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp egg rolls
    Jay S.

    My brother likes this place. He always asked to eat here when he visited. They don't have of him tables. I would stick with dimsum menu. We did not like their wonton soup. The wait could be long for food because they have a lot of to go. Come early if you want bake custard buns. They ran out. I like sumai and shrimp egg rolls. Parking has been okay to me.

    Entrance
    Derrick G.

    This is a great no frills Chinese Food and Dim Sum restaurant. Each meal comes with complementary hot tea, which was delicious. I ordered several items from the menu, all items were delicious and cooked perfectly. The staff were very helpful and accommodating. I definitely recommend this restaurant.

    Chicken curry
    Stephen B.

    Stumbled upon this gem of a place in the heart of Beacon Hill on a random black Friday and was pleasantly surprised at the service and at the quality of the food. I ordered a chicken curry for a friend and it was absolutely delicious. Love the old school family vibe in this place look forward to being back to try it again!

    Beef chow fun
    Celina S.

    My tastes buds and wallet were happy but my digestion was NOT. Got super sick after but it was tasty enough it almosttttttt felt worth it :p

    Crispy Hong Kong. style chow mein with beef & black bean sauce.
    Jessica M.

    Great dim sum steamed to order right on Beacon Hill. Lots of variety, from seafood fishes( I saw a family order spot prawns & lobster in ginger scallion sauce) right beside us as we were having dim sum around 11:30 AM on a Sunday. They are under new ownership but I'm unsure when that happened. I haven't been to Dim Sum House for several years due to poor service...but the ladies that work there now are very attentive & thorough. This was a pleasant surprise to know that I Dim Sum House is definitely back in my rotation. Everything we had was tasty & freshly made, except for the baked items which are in a big case...that's heated I believe. The dining room Is small with 2 large banquet tables on one side and about 6-8 2 & 4 top tables on the other side. We waited about 10 minutes for a table for 4 opened up but it was quick & worth it!. The restaurant has been newly renovated so it was clean & updated. I will definitely be back.

    Bbq pork buns and footballs
    Megan Y.

    This isn't the BEST dim sum place and it's definitely not as good as the popular spots in the International District, but it does satisfy the craving for dim sum when you really want it. We stopped here because the location was more convenient for us at the time. On a weekday at around 2pm there were 4 other parties eating here at the same time as us so I'm guessing it must get pretty crowded on weekends. I have no complaints about the service as it's basically what you would expect at any dim sum restaurant. Prices were reasonable and food portions were good.

    Anna T.

    This place is around since I was a kid and I am in my late 40's! We absolutely LOVE this neighborhood mom and pop dim sum cafe. Park in the public island parking lot and use the crosswalk. They serve way more than just dim sum there's a huge separate menu for non dim sum Chinese/szechuan classics. We tend to gravitate towards their mouth watering dim sum. They have a picture menu which makes ordering easy. It's not push cart style which is ok so it comes out hot and fresh. The dining area is small but we have never had to wait to dine in. If there's no small tables left for small parties, people sometimes just share a big table. They do a lot of take outs for locals. If I live close by, I would definitely frequent this place. Memorable must haves are their Dan Dan noodles; it's a healthy yet addicting dish. It's a milder version we love the use of cucumber and napa cabbage to balance out the gently creamy peanuty noodle dish. Stir/mix up then serve. Highly recommend for vegans. The waitress lady tells us it's one of their top sellers. You get a good size bowl for $12.95! Other favorites are their pork/shrimp shiu mai, fried shrimp egg rolls (oh yes!), baked bbq buns (they run out fast), garlic green beans (ask to make it Szechuan spicy- it's even better than ones at DTF), any of their steamed dumplings with that amazing dough like ha gow shrimp dumplings, scallop dumplings, vegetarian dumpling, pan fried daikon radish cake. My hubby really like the chili oil won tons but it's really not that spicy. If you like coconut, the "cocktail bun" or coconut bun in the deli case is sure loaded with coconut! There is a plethora of other baked or fried goodies in the deli case like sesame balls, Bo lo bau (pineapple bun-but it's not made with pineapple), the fried football shaped meat dumpling call hom sui gok, hot dog bun etc. I wish I can eat like I was a teenager! They even have congee if you are in the mood for that and it's actually good. I can tell all the other dim sum that we have not tried is legit based on the pics. Been going to dim sum all my life and the dim sum chefs back there know their stuff. Good size. What's not to love. Also, you get a free pot of hot tea to wash everything down. Cleanse your palate between each dim sum. They have a huge boba tea menu. The $5.50 coffee boba milk tea was delish! Worth the 1 hour drive for this culinary dive! Delicious hole in the wall experience in a decent neighborhood right across from the west Seattle supermarket on Beacon Ave S. Love this place!!

    Claire M.

    My favorite dim sum restaurant in Seattle. I love the location and small dining room. I try to remind everyone, the space is small so it can pack out quickly, unless I have lots of time I often order to go so I can leisurely eat at home. I did this for Christmas morning with my family and it was a tasty, filling and quick meal at to enjoy in the comforts of home, that I am not capable of making. We ordered ha gao, deep fried crescents, Chinese broccoli, stuffed eggplant, sesame balls, egg custard tarts, bbq pork pastry, steamed bbq pork buns and chive and shrimp pan fried.

    Wall mural
    Bria K.

    Wow . This place is under new management since I was last in (pre-Covid) and I have been missing out!!! The indoors has been renovated and is now super clean, and the food is super affordable and excellent. We came in for dim sum for lunch. I unfortunately did not take a picture of the Dan Dan noodles but they were peanuty spicy perfection. The green beans were expertly cooked and delightfully garlicky. The wonton dumplings in chili oil (pictured) were fantastic. LOVE this place!

    Green peppers stuffed with shrimp paste

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sarah L.

    Sarah L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    9 months ago

    Helpful 9
    Thanks 2
    Love this 8
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Anna T.
    1
    141
    668

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Have always had excellent food and great service here. Affordable, big portions, delicious. My favorite dim sum spot in Seattle!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 2

    9 months ago

    Delicious food and friendly people. My family enjoyed the different dishes and the portions were large enough for leftovers

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 0

    6 months ago

    Super tasty dumplings! Chicken chive was our favorite. Dan Dan noodles were also very good!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 3

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Tasty and great service. Good selection for dim sum. It is a small, cozy atmosphere........

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Dim Sum House Reviews in Other Languages

    Ask the Community - Dim Sum House

    Is it possible to eat here as a celiac?

    I won't really recommend getting any meat filled dishes as they use ingredients with wheat for the meat coating and also nothing with sauce because the sauces have wheat in them . But the dumplings and noodles are mostly rice based . And they have… Read more

    View All 2 Questions

    You might also consider

    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    2.9 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

    See all

    Garlic bok choy
    Fortune Garden

    Fortune Garden

    4.0
    (215 reviews)
    2.9 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    96. Seafood Tofu Hot Pot
    96. Seafood Tofu Hot Pot
    Kung Pao chicken

    See all

    Kung Pao chicken
    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    2.9 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

    See all

    Sweet and sour fish filet

    Dim Sum House - dimsum - Updated June 2026

    Loading...
    Loading...
    Loading...