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    Dim Sum House

    3.7 (212 reviews)
    InexpensiveDim Sum, Cantonese
    Open • 9:00 am - 9:00 pm
    Updated over 3 months ago

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    DIM SUM HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Misc dim sum, shumai, Har Gau, beef tripe
    Deborah Q.

    The outside is deceiving cause once you get inside and see the menu OMG is huge. The service and food was absolutely amazing!! Hands down would recommend.

    Garlic Pea Vine
    Nom Nom De Plume Z.

    Try the garlic pea vine, while you get you dim sum from 9am-9pm! I always like a dim sum place that serves both 炸蝦球 and 炸兩腸粉.

    Shrimp egg rolls
    Jay S.

    My brother likes this place. He always asked to eat here when he visited. They don't have of him tables. I would stick with dimsum menu. We did not like their wonton soup. The wait could be long for food because they have a lot of to go. Come early if you want bake custard buns. They ran out. I like sumai and shrimp egg rolls. Parking has been okay to me.

    Shrimp Toast & Teochew Dumplings aka fun goh
    Carol C.

    I've been missing Harbor City since they closed in the CID. Hubby and I made a jaunt to my old stomping grounds in Beacon Hill to check out Dim Sum House. What drew me in were the shrimp toast and the shrimp egg rolls, which were good! The baked bbq pork bun and football's are huge! The fun guo (teochew dumpling) was flavorful. The pork puff pastry (char siu sou) was a little too dense for our taste. This place has big portions and good flavor, which made me happy that this is a good fill-in for the departed Harbor City in Seattle. Their prices are similar to what you find in CID except Dim Sum House portions are bigger and tastier. I'm looking forward to coming back to try some more of their steamed dim sum items.

    Entrance
    Derrick G.

    This is a great no frills Chinese Food and Dim Sum restaurant. Each meal comes with complementary hot tea, which was delicious. I ordered several items from the menu, all items were delicious and cooked perfectly. The staff were very helpful and accommodating. I definitely recommend this restaurant.

    Chicken curry
    Stephen B.

    Stumbled upon this gem of a place in the heart of Beacon Hill on a random black Friday and was pleasantly surprised at the service and at the quality of the food. I ordered a chicken curry for a friend and it was absolutely delicious. Love the old school family vibe in this place look forward to being back to try it again!

    Beef chow fun
    Celina S.

    My tastes buds and wallet were happy but my digestion was NOT. Got super sick after but it was tasty enough it almosttttttt felt worth it :p

    Crispy Hong Kong. style chow mein with beef & black bean sauce.
    Jessica M.

    Great dim sum steamed to order right on Beacon Hill. Lots of variety, from seafood fishes( I saw a family order spot prawns & lobster in ginger scallion sauce) right beside us as we were having dim sum around 11:30 AM on a Sunday. They are under new ownership but I'm unsure when that happened. I haven't been to Dim Sum House for several years due to poor service...but the ladies that work there now are very attentive & thorough. This was a pleasant surprise to know that I Dim Sum House is definitely back in my rotation. Everything we had was tasty & freshly made, except for the baked items which are in a big case...that's heated I believe. The dining room Is small with 2 large banquet tables on one side and about 6-8 2 & 4 top tables on the other side. We waited about 10 minutes for a table for 4 opened up but it was quick & worth it!. The restaurant has been newly renovated so it was clean & updated. I will definitely be back.

    Rowan D.

    I've been coming to Dim Sum House in Beacon Hill because it's convenient when visiting family. The food is okay, though not as strong as some spots in the International District. Unfortunately, my recent experience was very disappointing. This was a to-go order totaling about $60. When I got home, I realized my wonton noodle portion was missing (only the broth was in the bag). I returned to the restaurant right away, but the woman who helped me, who appeared to be the owner or part of management, insisted that I already had it and even suggested that I had eaten it and came back for more. That accusation was embarrassing and unnecessary. Eventually, I was given the missing portion, but the situation could have been handled calmly and professionally from the START. I have never been so embarrassed around people eating and listening to our argument, and treated like a homeless person demanding for food. A simple apology and QUICK resolution would have gone a long way. Customer service and respect matter just as much as the food.

    Bbq pork buns and footballs
    Megan Y.

    This isn't the BEST dim sum place and it's definitely not as good as the popular spots in the International District, but it does satisfy the craving for dim sum when you really want it. We stopped here because the location was more convenient for us at the time. On a weekday at around 2pm there were 4 other parties eating here at the same time as us so I'm guessing it must get pretty crowded on weekends. I have no complaints about the service as it's basically what you would expect at any dim sum restaurant. Prices were reasonable and food portions were good.

    Anna T.

    This place is around since I was a kid and I am in my late 40's! We absolutely LOVE this neighborhood mom and pop dim sum cafe. Park in the public island parking lot and use the crosswalk. They serve way more than just dim sum there's a huge separate menu for non dim sum Chinese/szechuan classics. We tend to gravitate towards their mouth watering dim sum. They have a picture menu which makes ordering easy. It's not push cart style which is ok so it comes out hot and fresh. The dining area is small but we have never had to wait to dine in. If there's no small tables left for small parties, people sometimes just share a big table. They do a lot of take outs for locals. If I live close by, I would definitely frequent this place. Memorable must haves are their Dan Dan noodles; it's a healthy yet addicting dish. It's a milder version we love the use of cucumber and napa cabbage to balance out the gently creamy peanuty noodle dish. Stir/mix up then serve. Highly recommend for vegans. The waitress lady tells us it's one of their top sellers. You get a good size bowl for $12.95! Other favorites are their pork/shrimp shiu mai, fried shrimp egg rolls (oh yes!), baked bbq buns (they run out fast), garlic green beans (ask to make it Szechuan spicy- it's even better than ones at DTF), any of their steamed dumplings with that amazing dough like ha gow shrimp dumplings, scallop dumplings, vegetarian dumpling, pan fried daikon radish cake. My hubby really like the chili oil won tons but it's really not that spicy. If you like coconut, the "cocktail bun" or coconut bun in the deli case is sure loaded with coconut! There is a plethora of other baked or fried goodies in the deli case like sesame balls, Bo lo bau (pineapple bun-but it's not made with pineapple), the fried football shaped meat dumpling call hom sui gok, hot dog bun etc. I wish I can eat like I was a teenager! They even have congee if you are in the mood for that and it's actually good. I can tell all the other dim sum that we have not tried is legit based on the pics. Been going to dim sum all my life and the dim sum chefs back there know their stuff. Good size. What's not to love. Also, you get a free pot of hot tea to wash everything down. Cleanse your palate between each dim sum. They have a huge boba tea menu. The $5.50 coffee boba milk tea was delish! Worth the 1 hour drive for this culinary dive! Delicious hole in the wall experience in a decent neighborhood right across from the west Seattle supermarket on Beacon Ave S. Love this place!!

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    1 year ago

    Delicious food and friendly people. My family enjoyed the different dishes and the portions were large enough for leftovers

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    2 years ago

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    6 months ago

    Have always had excellent food and great service here. Affordable, big portions, delicious. My favorite dim sum spot in Seattle!

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    9 months ago

    Super tasty dumplings! Chicken chive was our favorite. Dan Dan noodles were also very good!

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    Page 1 of 6

    Dim Sum House Reviews in Other Languages

    Ask the Community - Dim Sum House

    Is it possible to eat here as a celiac?

    I won't really recommend getting any meat filled dishes as they use ingredients with wheat for the meat coating and also nothing with sauce because the sauces have wheat in them . But the dumplings and noodles are mostly rice based . And they have… 

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(793 reviews)
    2.9 mi•Chinatown, Chinatown International District
    •$$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    2.8 mi•Chinatown, Chinatown International District
    •$$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(220 reviews)
    2.9 mi•Chinatown, Chinatown International District
    •$$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

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    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    2.9 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    2.9 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    2.8 mi•Chinatown, Chinatown International District
    •$$

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Furi Chinese Restaurant - sizzling beef

    Furi Chinese Restaurant

    4.4(336 reviews)
    17.4 mi
    •$$

    Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

    Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

    Photos
    Furi Chinese Restaurant - (9/19/26)

    (9/19/26)

    Furi Chinese Restaurant - Salt and pepper fish :D

    Salt and pepper fish :D

    Furi Chinese Restaurant - Salt & Pepper Calamari w/green onion & garlic (9/19/26)

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    Salt & Pepper Calamari w/green onion & garlic (9/19/26)

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1.1k reviews)
    2.9 mi•Chinatown, Chinatown International District
    •$$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Dim Sum House - dimsum - Updated October 2026

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