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Dim Sum House

3.7 (205 reviews)
InexpensiveDim Sum, Cantonese
Closed 9:00 am - 9:00 pm
Updated 1 month ago

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DIM SUM HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Dim Sum House

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Reviews With Photos

Rowan D.

I've been coming to Dim Sum House in Beacon Hill because it's convenient when visiting family. The food is okay, though not as strong as some spots in the International District. Unfortunately, my recent experience was very disappointing. This was a to-go order totaling about $60. When I got home, I realized my wonton noodle portion was missing (only the broth was in the bag). I returned to the restaurant right away, but the woman who helped me, who appeared to be the owner or part of management, insisted that I already had it and even suggested that I had eaten it and came back for more. That accusation was embarrassing and unnecessary. Eventually, I was given the missing portion, but the situation could have been handled calmly and professionally from the START. I have never been so embarrassed around people eating and listening to our argument, and treated like a homeless person demanding for food. A simple apology and QUICK resolution would have gone a long way. Customer service and respect matter just as much as the food.

Entrance
Derrick G.

This is a great no frills Chinese Food and Dim Sum restaurant. Each meal comes with complementary hot tea, which was delicious. I ordered several items from the menu, all items were delicious and cooked perfectly. The staff were very helpful and accommodating. I definitely recommend this restaurant.

Chicken curry
Stephen B.

Stumbled upon this gem of a place in the heart of Beacon Hill on a random black Friday and was pleasantly surprised at the service and at the quality of the food. I ordered a chicken curry for a friend and it was absolutely delicious. Love the old school family vibe in this place look forward to being back to try it again!

Beef chow fun
Celina S.

My tastes buds and wallet were happy but my digestion was NOT. Got super sick after but it was tasty enough it almosttttttt felt worth it :p

Crispy Hong Kong. style chow mein with beef & black bean sauce.
Jessica M.

Great dim sum steamed to order right on Beacon Hill. Lots of variety, from seafood fishes( I saw a family order spot prawns & lobster in ginger scallion sauce) right beside us as we were having dim sum around 11:30 AM on a Sunday. They are under new ownership but I'm unsure when that happened. I haven't been to Dim Sum House for several years due to poor service...but the ladies that work there now are very attentive & thorough. This was a pleasant surprise to know that I Dim Sum House is definitely back in my rotation. Everything we had was tasty & freshly made, except for the baked items which are in a big case...that's heated I believe. The dining room Is small with 2 large banquet tables on one side and about 6-8 2 & 4 top tables on the other side. We waited about 10 minutes for a table for 4 opened up but it was quick & worth it!. The restaurant has been newly renovated so it was clean & updated. I will definitely be back.

Bbq pork buns and footballs
Megan Y.

This isn't the BEST dim sum place and it's definitely not as good as the popular spots in the International District, but it does satisfy the craving for dim sum when you really want it. We stopped here because the location was more convenient for us at the time. On a weekday at around 2pm there were 4 other parties eating here at the same time as us so I'm guessing it must get pretty crowded on weekends. I have no complaints about the service as it's basically what you would expect at any dim sum restaurant. Prices were reasonable and food portions were good.

Anna T.

This place is around since I was a kid and I am in my late 40's! We absolutely LOVE this neighborhood mom and pop dim sum cafe. Park in the public island parking lot and use the crosswalk. They serve way more than just dim sum there's a huge separate menu for non dim sum Chinese/szechuan classics. We tend to gravitate towards their mouth watering dim sum. They have a picture menu which makes ordering easy. It's not push cart style which is ok so it comes out hot and fresh. The dining area is small but we have never had to wait to dine in. If there's no small tables left for small parties, people sometimes just share a big table. They do a lot of take outs for locals. If I live close by, I would definitely frequent this place. Memorable must haves are their Dan Dan noodles; it's a healthy yet addicting dish. It's a milder version we love the use of cucumber and napa cabbage to balance out the gently creamy peanuty noodle dish. Stir/mix up then serve. Highly recommend for vegans. The waitress lady tells us it's one of their top sellers. You get a good size bowl for $12.95! Other favorites are their pork/shrimp shiu mai, fried shrimp egg rolls (oh yes!), baked bbq buns (they run out fast), garlic green beans (ask to make it Szechuan spicy- it's even better than ones at DTF), any of their steamed dumplings with that amazing dough like ha gow shrimp dumplings, scallop dumplings, vegetarian dumpling, pan fried daikon radish cake. My hubby really like the chili oil won tons but it's really not that spicy. If you like coconut, the "cocktail bun" or coconut bun in the deli case is sure loaded with coconut! There is a plethora of other baked or fried goodies in the deli case like sesame balls, Bo lo bau (pineapple bun-but it's not made with pineapple), the fried football shaped meat dumpling call hom sui gok, hot dog bun etc. I wish I can eat like I was a teenager! They even have congee if you are in the mood for that and it's actually good. I can tell all the other dim sum that we have not tried is legit based on the pics. Been going to dim sum all my life and the dim sum chefs back there know their stuff. Good size. What's not to love. Also, you get a free pot of hot tea to wash everything down. Cleanse your palate between each dim sum. They have a huge boba tea menu. The $5.50 coffee boba milk tea was delish! Worth the 1 hour drive for this culinary dive! Delicious hole in the wall experience in a decent neighborhood right across from the west Seattle supermarket on Beacon Ave S. Love this place!!

Claire M.

My favorite dim sum restaurant in Seattle. I love the location and small dining room. I try to remind everyone, the space is small so it can pack out quickly, unless I have lots of time I often order to go so I can leisurely eat at home. I did this for Christmas morning with my family and it was a tasty, filling and quick meal at to enjoy in the comforts of home, that I am not capable of making. We ordered ha gao, deep fried crescents, Chinese broccoli, stuffed eggplant, sesame balls, egg custard tarts, bbq pork pastry, steamed bbq pork buns and chive and shrimp pan fried.

Wall mural
Bria K.

Wow . This place is under new management since I was last in (pre-Covid) and I have been missing out!!! The indoors has been renovated and is now super clean, and the food is super affordable and excellent. We came in for dim sum for lunch. I unfortunately did not take a picture of the Dan Dan noodles but they were peanuty spicy perfection. The green beans were expertly cooked and delightfully garlicky. The wonton dumplings in chili oil (pictured) were fantastic. LOVE this place!

Green peppers stuffed with shrimp paste

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1 month ago

Have always had excellent food and great service here. Affordable, big portions, delicious. My favorite dim sum spot in Seattle!

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2 months ago

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Sarah L.

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8 months ago

Delicious food and friendly people. My family enjoyed the different dishes and the portions were large enough for leftovers

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3 years ago

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4 months ago

Super tasty dumplings! Chicken chive was our favorite. Dan Dan noodles were also very good!

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2 years ago

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8 months ago

Tasty and great service. Good selection for dim sum. It is a small, cozy atmosphere........

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Ask the Community - Dim Sum House

Is it possible to eat here as a celiac?

I won't really recommend getting any meat filled dishes as they use ingredients with wheat for the meat coating and also nothing with sauce because the sauces have wheat in them . But the dumplings and noodles are mostly rice based . And they have… Read more

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(663 reviews)

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For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

I went here at the end of the day on a whim, and they mainly had siu mai left. It was so delicious,…read moredefinitely the best siu mai I've had in Seattle. Filling amount was decent. The ladies here are so sweet too. Definitely will be back earlier in the day next time!

Jade Garden

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(2k reviews)

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We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

Chiho Bistro - Mixed Basket Soup Dumplings

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We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

Hong Kong Bistro - Salt and Pepper Pork Chop

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I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

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One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Dim Sum House - dimsum - Updated May 2026

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