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    Harmony Palace

    4.2 (68 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Harmony Palace Photos

    Business Info

    HARMONY PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    Recommended Reviews - Harmony Palace

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    Pork shumai
    Johnny L.

    Great option for dim sum and Chinese breakfast and even better that they open at 8am The lady is very nice and can speak mandarin, canto or English and the food came out fresh, piping hot and delicious. It's a small cozy place that lets you scan the QR code to order. My favorite is the BBQ pork rice roll and pan fried radish cake. The spareribs can use a bit more flavor and better quality meat though. One thing that I really wish they had was oil based chili (very standard in most dim sum places). I definitely am not a big fan of their chili paste which wasn't spicy at all and the flavor of the paste has a slight pungent flavor that I didn't like.

    Shirley M.

    I liked this dim sum joint a lot! Located in Seattle's Chinatown/International area, it was a great place to grab some breakfast before hopping on the train to head to the airport. They have a QR code on every table which you can scan to see the menu and order the items you'd like. I got the shrimp har gow, rice wrapped in lotus leaves, and BBQ pork rice rolls to try. Everything was fast and delicious, and I even had some leftovers to eat on my short flight. Ordering and paying were hassle-free, and they're located only a few minutes away from the train station, which was super convenient. Opens before 10 am on the weekends too. The space isn't too big, but they do have a couple big tables for larger gatherings.

    Tofu
    Robin S.

    Very good food. Small quaint interior. Entrees come in large portions. 'Snacks' are not so large but still plenty. Clean restroom. - Beef chow fun is excellent - Garlic green beans are excellent - Golden crispy tofu is excellent.

    Honey Walnut Shrimp
    Kristine G.

    Cute mom and pop shop - the kind where the auntie is making dumplings in one corner and where the shop owners probably live upstairs. They only have a few tables so seating is limited. We ordered a number of dishes and enjoyed all of them. I love that the food here is handmade and more affordable than other dim sum places. Service was good as well. Our server was really nice and smiled a lot, although I felt quite judged when I asked for forks! haha I think this is worth your consideration for when you're in CID for dim sum - especially on a budget.

    Combo breakfast #1 Congee with century egg and pork with Soy sauce chow mei. $13
    Stella B.

    If you wake up early and you decide you want to have chinese food for breakfast in downtown seattle this is the place.:) They open from 8am to 9pm everyday. The restaurant seems small so the seating might be limited. Their food is pretty good and tasty and price is affordable too.. You just order everything on the menu with the QR code. We ordered the breakfast combo #1 with pork and century egg congee with soy sauce chowmein. Food was pretty tasty. Service is good. Definitely coming back:)

    Chinese broccoli
    Alissa F.

    Came in on a Sunday afternoon and the place was busy, but also the restaurant is on the smaller side. The table we sat on we waited to get wiped down, but the waitress took a while to acknowledge us so we ended up wiping it down ourselves. The nice thing is you use a QR code for your table and place your order online. If it weren't for that we probably would have waited longer than we already were. We had to ask for water, and mine had a hair in that so I pushed that cup to the side. Our server was not very warm and welcoming to begin with, but she ended up at the end of service. We ordered quite a bit of food, nothing really stood out. The chili oil couldn't even save it. The won ton soup dumplings had too much ginger, the veggies in the fried rice tasted old and a little mushy, and the har gow and sui mai were just ok. I did enjoy the Chinese broccoli, but that was about it. I didn't get a chance to try the ribs, turnip cake but my family did say they were just ok too.

    Sticky rice
    Bria K.

    Quaint and delicious. Has family run vibes. Reminds me of many of the dim sum places in Vancouver BC in the absolute best way: homey, simple and welcoming with great food. Sort of a no frills experience but super friendly and attentive service

    Kelvin C.

    First time trying this place because it looked small and intimate. Very authentic and homey. Food is tasty and made fresh when they run out (they sell out daily, especially on the radish cakes ;)) Service is great and attentive. They have a bunch of options, I ordered mostly dim sum. Perfect for the cold weather, will be back again.

    Pork bun not to my liking
    Sylvia K.

    A little tricky to find. Right by the museum. The rice rolls with shrimp were delicious and the sauce amazing. The Yang Chow fried rice was light and tasty. The prices were very reasonable. Appeared clean. Appear authentic. The server was very hospitable. I think we got 4 to 5 dishes and the prices were about $45. I did not like the pork bun, but other than that liked everything else.

    #23 Shu Mai. These are huge, juicy pork shu mai, packed with shrimp. Yum!
    Thomas R.

    Twice I've eaten here, and both times I left more than satisfied. You can practice patience here while waiting for everything to arrive. When things do arrive, you'll be delighted. No pictures of the Pepper Salt Squid from our second visit were taken because we inhaled the pile of crispy goodness as soon as it appeared at table. Same story with the shu mai. It's just too good. Plump, juicy, and so porky. Yum. I'm looking forward to another visit to the harmony palace.

    Missing fish roe lmfao

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    9 months ago

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    2 months ago

    Amazing food!!!! My fav was the French toast. Grandma that served us was super nice. Place felt cozy.

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    3 months ago

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    2 months ago

    Nice place in the Chinatown district. It's a cozy spot serving up some delicious food. Friendly service from start to finish.

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    9 months ago

    Amazing service and food! Will definitely be recommending to my friends. The staff was so sweet and accommodating.

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    10 months ago

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    5 months ago

    The chef created a customized vegan dish for my wife that was so flavorful. We will definitely be back again!

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    1 year ago

    Good food quickly but might be a bit overpriced. Ordered dim sum for three and an order of fried rice and chow mein

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    Ask the Community - Harmony Palace

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Harmony Palace - dimsum - Updated September 2026

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