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    Dough Zone Dumpling House - Downtown Seattle

    4.2 (1.6k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

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    DOUGH ZONE DUMPLING HOUSE - DOWNTOWN SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Top: Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包 and Bottom: Pork Xiao Long Bao (8) 鲜肉小笼包
    Noel A.

    A coworker had highly recommended to visit this restaurant when in Seattle. So glad we came here. Each dumpling is packed with soup. So juicy. Very tasty. The vibe in here is very relaxed. Background music is loud enough but not too much where it disrupts conversation. Only drawback is there is a limited number of choices for dumplings and there's no choices for green beans, etc. Overall, our meal was very satisfying.

    Jennifer L.

    They are conveniently located within walking distance of the convention center and they had no wait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

    Liz P.

    So good! Was starving and craving something umami and filling. Came here for a late lunch and over ordered for one person, but no regrets. The most surprisingly delicious thing was the kale salad with sesame dressing. All other kale salads pale in comparison to this one, not even sure when I'll be able to have it again so it will now haunt my dreams. It was so good!! I ordered the beef noodles, one of the steamed pork & shrimp dumplings, and pork dumplings in chili oil. All very yummy and the wrapping was thick and chewy, with plenty of filling. The prices were reasonable for the quality. Would def go back next time I'm in the area.

    Pork & Shrimp Potstickers (6)  猪肉三鲜锅贴
    Nicole Y.

    Stopped in for dinner during my stay in Seattle. There was quite a few people waiting for a seat so we joined the waitlist. After a 20 minute wait, we were seated. We ordered and enjoyed: chicken and veg pan fried won ton Dan dan noodles pork xiao long bao pork and shrimp potsticker All of the dishes were great! I did wish their menu had photos to help make choosing my dishes easier. Servers were friendly and helpful when I asked for recommendations. Cool spot for dim sum in the area!

    Outside
    Celeste E.

    Got here around 6pm on a Friday and got seated right away. Lots of people waiting by the time we left. Tried several of there menu items and loved them all. Would like to try more items when in the area again. Food came out quick. Finished plates were quickly picked up by staff. Friendly and fast service. First time trying green onion pancakes and we loved them. Ordered a second plate of them!

    Wendi K.

    I really like this chain. It's a less high-end Americanized dumpling spot. The spicy beef roll (not very spicy) is super salty and needs some sweetness (like plum sauce or hoisin) and freshness (chinese chives) to balance out the salt. The chicken wonton soup is wonderful. The wonton dough is super fresh. This order was around $20 for 2 items but of course $40 with Seattle's exhorbitant delivery charges, haha. They packaging is beautiful and they really take care with the to-go packaging too.

    First time in Seattle Checking it out
    Richard M.

    I wouldn't look for the warmest welcome but they aren't unpleasant. It's a no frills all straight forward here to just eat, chill and enjoy vibe. The server took a little minute to take out menu so be sure to set it where the server can see it. They won't come check if it's not apparent from our experience. All of the food was pretty good. Definitely a great Din Tai Fung alternative that saves money. There isn't any cocktails but the beer was amazing. Be sure to try the soup dumplings and the Dan Dan noodles were my favorite. They weren't very spicy but that's one of my harder critiques. Of and the music was great. It was mixed jams but all hits for everyone.

    Shari C.

    Dough Zone Dumpling House in downtown Seattle has a warm, modern feel that makes it great for both a quick bite and a relaxed meal. *AMBIANCE* The restaurant is clean and bright, and the space felt inviting but not too crowded where you're touching elbows with your neighbors. *FOOD* I really enjoyed the Q-baos which is their modern take on the traditional sheng jian bao. It was crispy on the bottom, soft on top, and filled with savory goodness. Highly also recommend the pork xiao long bao which are delicate and juicy. We also tried the beef pancake roll, another flavorful dish, though the meat seemed a bit undercooked. I always love a good potsticker and dough zone's comes in an assortment of flavors (i.e. beef, shrimp, veggie, etc.) Either way you can't go wrong with any of the dishes. *SERVICE* Service is quick, attentive, and handled our large party efficient. Even during peak hours, the staff keeps things moving smoothly. Truly elite comfort food! Overall, definitely give it a visit. I'm already plotting my return when I'm back on the West Coast!

    Dan Dan Noodles   担担面
    Hannah Y.

    It was good overall, maybe 3.5. The serving of dan dan noodles was not large, but it was not surprising given the price. The sesame kale serving was huge and pretty good. The fried chive pockets were okay (the egg was a little off texture wise, not sure if it was due to the source). I do have high standards for chive pockets but I also can't get them where I live, so this was overall pretty good. It was busy but things moved fairly quickly

    Frank S.

    Dough Zone is consistently great!! The dumplings are so tasty, and cooked to perfection, which nowadays is harder to find than you'd think. The xiao long bao and pan-fried buns were amaaazing and everything we tried was really good too! The service matched the food (really good too). It was pretty busy but the food came out at a good pace and the staff handled things very smoothly. It's a casual spot, but seems to be well operated. The restaurant itself is clean and comfortable, with a nice setup that makes it easy to relax and enjoy your food. Portions and pricing are both fair, especially if you're sharing a few plates (as we did). If you're in the mood for dumplings and good dumplings and more, this place delivers every time!! A solid 5-star experience for me!

    Yibin Noodles   宜宾燃面
    Kathryn S.

    Amazing place close to the Paramount and Seattle Summit convention center. Open on a Monday when many other places are closed. Wonderful dumplings, noodles, and bao buns and more. You order via we code at the table and sometimes things get lost in translation. Ordered extra peanuts on yibin noodles but didn't receive again I think lost in translation, worth it anyways! So good!Had to bring to the servers attention we didn't get one item we ordered but rectified quickly. Warm noodles and bao buns are perfect in cold wet Seattle! Would recommend!

    Beef noodle soup
    Tammy D.

    My 7yo loved the beef noodle soup. He said "I highly recommend these noodles for kids". They kept him warm while he enjoyed his ube boba. My other kids (12 and 16) ate fried rice, dumplings, noodles and potstickers.

    Sue D.

    09-01-2015 -Green Onion Pancake $4.15- room temperature -Banana Crepe with Whipped Cream $6.95- also room temperature -Pork & Shrimp Potstickers $7.30- even they were room temperature, sill yummy! -Pork Wontons in Chicken Soup $7.90- this dish came out first. It was hot, the right temperature. Service: Subpar. I brought my niece here for lunch. Her dish, pork wontons in chicken soup, was the first one to arrive at the table. The rest of our orders took 10min; they were left unattended before serving to us. Also, the first time my party and I were here, I had shared with them how much I enjoyed having crushed ginger as one of the ingredients in my dipping sauce. This time around, ginger was not present. Our waiter completely forgot to give us some. I knew something was off but didn't figure out until we had finished our meal. My experience this time around was below average : (

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    6 months ago

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    1 month ago

    Food is fantastic and comes out hot. It is our go to place whenever we are in Seattle.

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    Page 1 of 41

    Dough Zone Dumpling House - Downtown Seattle Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - Downtown Seattle

    From the time you sit down to the time you leave, can it be gone in an hour?

    Yes, you can finish in one hour!

    Do they have any milk alternatives?

    If you are referring to the milk tea. We do not.

    How do I call restaurant? All numbers seem old...

    Try 206-682-6666, they open at 11AM.

    Are the vegetarian options any good?

    I can't vouch for the vegetarian option, but everything is made by hand and fresh so I would presume the flavors would be equally delicious as veggies options.

    Do they take reservations?

    They also have a wait list on Yelp. Highly recommend using it if you're going during peak times (even if you're going solo)

    Do they have Dim Sum carts or just regular menu?

    Regular menu!

    Do they have parking?

    No they do not. However, you can park at the convention center, which is $9/hour from what I can remember. Or you can find street parking.

    View All 10 Questions

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    Din Tai Fung

    Din Tai Fung

    4.2(3.1k reviews)
    3.7 mi•University District
    •$$
    Takes reservations
    Kid friendly

    What an amazing experience at Din Tai Fung! We stopped in because we were craving dim sum…read more Thankfully we had the presence of mind to get on the waitlist (through Yelp) and only had to wait a few minutes. From the moment we got in the staff was stupendous. You have a main server but it seems everyone helps out and everyone was absolutely wonderful. I started off with two glasses of Prosecco. My partner had the orange green tea and the milk tea with his meal. Then for our meal we had cucumber salad, the pork bao bun, an order of bok choy, the skirt steak and noodles, and then ended it with a dessert of shaved snow with mango on top. Oh my gosh! Everything was amazing. Truly! The cucumber salad was flavored well, and so was the bok choy! The bok choy is a big order so maybe only get if you have 3+ people sharing - we had a lot left over. My favorite was the skirt steak with noodles (plus a little chili oil) as well as the shaved snow which was DELICIOUS. It blew us away. All in all, a wonderful meal that was priced well.

    After some shopping @ U-Village I needed to nourish Franks tummy with some dumplings.. No better…read moreplace to achieve that goal than Din Tai Fung. Now don't let than name detour you from dining this place is great. Due to popularity seats were limited so I dined at the bar.. A gentleman offered me a menu and I reviewed it. YELPERS today it's Spicy Won Tons and Wok Fried Noodles with Chicken...Won Ton's as always were delicious and achieved maximum taste enjoyment. This was followed plate of Wok Fried Noodle's with chicken and to my surprise this was very flavorful and delicious. Actually I took a gamble on this and I was a winner. You couldn't ask for such a basic dish packed with flavor. I'd order again for sure... Now the bar is a great place for a solo diner but a tad loud if you're in a date. All in all this location provided the flavor punch I required to move on with my day...

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    Shanghai Garden - Exterior

    Shanghai Garden

    3.5(403 reviews)
    1.1 mi•Chinatown, Chinatown International District
    •$$

    I read in Seattle Times that Shanghai Garden was closing (now closed). I decided to pay them a…read morevisit despite the fact that I have never ate there all these decades. I also waited until they are really closed to write this review (no need to write a 2 Stars review when they are already closing). Their food was rather bland and looked lifeless; in Chinese terms, that means no wok hei. The inside was filled with people who read the same Seattle Times article. The servers were very busy trying to keep up. We sat at a table that is normally used for themselves, looking at their statues of deities that have blessed with decades of business (despite meh food). The Food: Beef with Barleygreen Hand Shaven Chow Mein, $21 - 2 Stars We are big fans of hand shaven noodles (go to Spicy Talk). When I read about a barleygreen variant, I was totally - sign me up! These noodles are boiled and lightly stir-fried with minimum seasoning, oil, and flame in a way that I would have made at home. That is a low bar (no joke). These are pale, possibly seasoned with maybe salt only. It was a dull dish. The beef is separately cooked; those pieces have a touch more flame. House Special Barleygreen Hand Shaven Chow Mein, $22 - 2 Stars Same comment for this combination dish of shrimp, chicken, and squid - it is even more pale and lifeless than the beef version. Pork Steamed Dumplings or Xiao Long Bao, $15 - 2 Stars Though folks will argue the origins of XLB, Shanghai is one of the supposed origins. With a restaurant name that has Shanghai in it, I thought their XLB should be good. Wrong. The skin is thick, and they have the look of machine-made pinched tip. These are similar to ones that I can buy frozen in an Asian market. The only good thing is the inside does have broth.

    Good dinner! Very tasty, served promptly, the tea was hot and fresh too. Not very crowded. Good…read moreatmosphere.

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    Shanghai Garden - Shanghai Vegetable Chow Mein

    Shanghai Vegetable Chow Mein

    Shanghai Garden - Interior

    Interior

    Shanghai Garden - Pork Fried Rice

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    Shanghai House

    Shanghai House

    3.2(205 reviews)
    8.1 mi
    •$$

    Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

    Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

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    Din Tai Fung

    Din Tai Fung

    4.1(5.5k reviews)
    6.1 mi
    •$$
    Takes reservations
    Kid friendly

    Always so good!! - so fast and servers are so kind. Food always is fresh and warm and does not take…read morelong whatsoever!

    really enjoyed coming to this din tai fung location!…read more compared to the UW location, i found the ambiance here to be a lot more fancy and the restaurant was quite large. staff was nice and attentive and the food came out at a reasonable pace despite the restaurant being super packed. the wait is probably insane given the massive line outside if you don't reserve ahead of time- which i did. the food was good as usual, i particularly enjoy the spicy wontons in chili oil. the chocolate mochi xiao long bao was something i was interested in trying and it was quite good! i found the fried rice and wonton soup to be a bit more bland than i recall, (atleast without added chili oil) and a bit expensive for its portion size; but technically i think it's meant to be a bit more of a side dish to the dumplings, xiao long bao, and wontons. finally, boba was excellent but a touch sweet, unsure if you can ask for a lower sweetness %. overall: 7/10 taste: 8.5/10 price: 6.5/10 gonna go ahead and round up to a 5 because overall, my main knock on the granular rating is that all items are quite expensive for the portion size. that said, i do enjoy coming here and i think that if you order primarily the XLB / wonton items with rice or other dishes as side dishes to enjoy along with it, you'll have a good experience! definitely try the chili oil wontons, that bumped my rating by a star on its own :)

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    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(468 reviews)
    6.2 mi
    •$$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Two or so years ago, I went here with my two foodie friends to have their pan-fried pork soup bao…read more(sheng jian bao or 生煎包) and a couple other dishes I can't remember, but I know we ended up loving the place a lot. Fast forward to today, and I came back with just one of them here on a Friday evening close to 6pm to have another go on their food. Since then, the menu has drastically decreased in options, and they're in close proximity to Rooster & Rice, a newer Hainanese chicken rice place. There was also some sort of potluck occurring around this time very close to both these businesses, so I'm not sure how much of their service was affected by this or if there was any affiliation. There's a lot of seating inside that isn't very well bussed or cleaned by anyone. Regardless, my friend and I were able to find seats for ourselves in their huge seating area after ordering their sheng jian bao, dan dan noodles and zha jiang noodles to split between the two of us: - Sheng jian bao: it looks like these were pan fried on just the bottom, then sprinkled with sesame seeds and green onions. Each bao retains its soup nicely but I didn't enjoy the outside texture, which was pretty hard in contrast to the chewy interior with the umami pork inside. - Zha jiang noodles: my friend's order. I had a couple bites from this and found it lacking in flavor. It was too sweet for either of our likings. - Dan dan noodles: there's a heavy nutty taste that is overpowering even the spice coming from these noodles, and I saw that to be true when finding a TON of crushed peanuts on top. The sauce itself was slightly more watery than it was creamy as well. I wasn't expecting a noodle soup for dan dan noodles, and this had nearly the same consistency as one. This was an okay experience by itself but pretty lackluster compared to my previous visit several years ago.

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    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

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    Store front

    Dough Zone Dumpling House - Downtown Seattle - shanghainese - Updated October 2026

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