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    Dough Zone Dumpling House - Downtown Seattle

    4.2 (1.6k reviews)
    Closed 11:00 am - 10:00 pm

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    DOUGH ZONE DUMPLING HOUSE - DOWNTOWN SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Dan Dan Noodles   担担面
    Hannah Y.

    It was good overall, maybe 3.5. The serving of dan dan noodles was not large, but it was not surprising given the price. The sesame kale serving was huge and pretty good. The fried chive pockets were okay (the egg was a little off texture wise, not sure if it was due to the source). I do have high standards for chive pockets but I also can't get them where I live, so this was overall pretty good. It was busy but things moved fairly quickly

    Yibin Noodles   宜宾燃面
    Kathryn S.

    Amazing place close to the Paramount and Seattle Summit convention center. Open on a Monday when many other places are closed. Wonderful dumplings, noodles, and bao buns and more. You order via we code at the table and sometimes things get lost in translation. Ordered extra peanuts on yibin noodles but didn't receive again I think lost in translation, worth it anyways! So good!Had to bring to the servers attention we didn't get one item we ordered but rectified quickly. Warm noodles and bao buns are perfect in cold wet Seattle! Would recommend!

    Liz P.

    So good! Was starving and craving something umami and filling. Came here for a late lunch and over ordered for one person, but no regrets. The most surprisingly delicious thing was the kale salad with sesame dressing. All other kale salads pale in comparison to this one, not even sure when I'll be able to have it again so it will now haunt my dreams. It was so good!! I ordered the beef noodles, one of the steamed pork & shrimp dumplings, and pork dumplings in chili oil. All very yummy and the wrapping was thick and chewy, with plenty of filling. The prices were reasonable for the quality. Would def go back next time I'm in the area.

    Pork & Shrimp Potstickers (6)  猪肉三鲜锅贴
    Nicole Y.

    Stopped in for dinner during my stay in Seattle. There was quite a few people waiting for a seat so we joined the waitlist. After a 20 minute wait, we were seated. We ordered and enjoyed: chicken and veg pan fried won ton Dan dan noodles pork xiao long bao pork and shrimp potsticker All of the dishes were great! I did wish their menu had photos to help make choosing my dishes easier. Servers were friendly and helpful when I asked for recommendations. Cool spot for dim sum in the area!

    crab and pork XLB
    Diana F.

    We order through a QR code now, which is strange since there were employees just milling around. Prices have increased quite a bit but food still tastes good. They seat people so close together which is also strange since there's so much seating. It was a bit noisy since it was early dinner and the restaurant was pretty full. At least there's a reward program.

    Wendi K.

    I really like this chain. It's a less high-end Americanized dumpling spot. The spicy beef roll (not very spicy) is super salty and needs some sweetness (like plum sauce or hoisin) and freshness (chinese chives) to balance out the salt. The chicken wonton soup is wonderful. The wonton dough is super fresh. This order was around $20 for 2 items but of course $40 with Seattle's exhorbitant delivery charges, haha. They packaging is beautiful and they really take care with the to-go packaging too.

    First time in Seattle Checking it out
    Richard M.

    I wouldn't look for the warmest welcome but they aren't unpleasant. It's a no frills all straight forward here to just eat, chill and enjoy vibe. The server took a little minute to take out menu so be sure to set it where the server can see it. They won't come check if it's not apparent from our experience. All of the food was pretty good. Definitely a great Din Tai Fung alternative that saves money. There isn't any cocktails but the beer was amazing. Be sure to try the soup dumplings and the Dan Dan noodles were my favorite. They weren't very spicy but that's one of my harder critiques. Of and the music was great. It was mixed jams but all hits for everyone.

    Shari C.

    Dough Zone Dumpling House in downtown Seattle has a warm, modern feel that makes it great for both a quick bite and a relaxed meal. *AMBIANCE* The restaurant is clean and bright, and the space felt inviting but not too crowded where you're touching elbows with your neighbors. *FOOD* I really enjoyed the Q-baos which is their modern take on the traditional sheng jian bao. It was crispy on the bottom, soft on top, and filled with savory goodness. Highly also recommend the pork xiao long bao which are delicate and juicy. We also tried the beef pancake roll, another flavorful dish, though the meat seemed a bit undercooked. I always love a good potsticker and dough zone's comes in an assortment of flavors (i.e. beef, shrimp, veggie, etc.) Either way you can't go wrong with any of the dishes. *SERVICE* Service is quick, attentive, and handled our large party efficient. Even during peak hours, the staff keeps things moving smoothly. Truly elite comfort food! Overall, definitely give it a visit. I'm already plotting my return when I'm back on the West Coast!

    Frank S.

    Dough Zone is consistently great!! The dumplings are so tasty, and cooked to perfection, which nowadays is harder to find than you'd think. The xiao long bao and pan-fried buns were amaaazing and everything we tried was really good too! The service matched the food (really good too). It was pretty busy but the food came out at a good pace and the staff handled things very smoothly. It's a casual spot, but seems to be well operated. The restaurant itself is clean and comfortable, with a nice setup that makes it easy to relax and enjoy your food. Portions and pricing are both fair, especially if you're sharing a few plates (as we did). If you're in the mood for dumplings and good dumplings and more, this place delivers every time!! A solid 5-star experience for me!

    Q bao
    Yen D.

    There's a waitlist to join when you come in. It requires scanning a QR code. Food was good as usual. They ran out of the pumpkin Xiao long bao though so I was a bit disappointed. Whats nice is that I got to choose what my free item was and use my birthday reward of $10. Many tables but kinda cozy. I usually come here after conventions and it doesn't disappoint.

    Angel P.

    Was seated fairly quickly. Nothing super extravagant but I left satisfied. It was a lively and social environment. Food was good. Pretty good experience.

    Sue D.

    09-01-2015 -Green Onion Pancake $4.15- room temperature -Banana Crepe with Whipped Cream $6.95- also room temperature -Pork & Shrimp Potstickers $7.30- even they were room temperature, sill yummy! -Pork Wontons in Chicken Soup $7.90- this dish came out first. It was hot, the right temperature. Service: Subpar. I brought my niece here for lunch. Her dish, pork wontons in chicken soup, was the first one to arrive at the table. The rest of our orders took 10min; they were left unattended before serving to us. Also, the first time my party and I were here, I had shared with them how much I enjoyed having crushed ginger as one of the ingredients in my dipping sauce. This time around, ginger was not present. Our waiter completely forgot to give us some. I knew something was off but didn't figure out until we had finished our meal. My experience this time around was below average : (

    Richard S.

    A west coast chain place....this place is great for a chain restaurant. Everything made with a much more personal place. So, don't let that chain thought taint your judgement of the place. Everything we had here was fairly darn good to excellent. The broth in the one noodle dish was fantastic. Nice nest cool contemporary atmosphere. Takes a little time coming out of the kitchen.but hey...everything is a lot of hand assembly. Pretty good place...try it out!

    Green Onion Soy Sauce Noodles  葱油拌面

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    28 days ago

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    Dough Zone Dumpling House - Downtown Seattle Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - Downtown Seattle

    From the time you sit down to the time you leave, can it be gone in an hour?

    Yes, you can finish in one hour!

    Do they have any milk alternatives?

    If you are referring to the milk tea. We do not.

    How do I call restaurant? All numbers seem old...

    Try 206-682-6666, they open at 11AM.

    Are the vegetarian options any good?

    I can't vouch for the vegetarian option, but everything is made by hand and fresh so I would presume the flavors would be equally delicious as veggies options.

    Do they take reservations?

    They also have a wait list on Yelp. Highly recommend using it if you're going during peak times (even if you're going solo)

    Do they have Dim Sum carts or just regular menu?

    Regular menu!

    Do they have parking?

    No they do not. However, you can park at the convention center, which is $9/hour from what I can remember. Or you can find street parking.

    View All 10 Questions

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    Shanghai Garden

    3.5(403 reviews)
    1.1 miChinatown, Chinatown International District
    $$

    I read in Seattle Times that Shanghai Garden was closing (now closed). I decided to pay them a…read morevisit despite the fact that I have never ate there all these decades. I also waited until they are really closed to write this review (no need to write a 2 Stars review when they are already closing). Their food was rather bland and looked lifeless; in Chinese terms, that means no wok hei. The inside was filled with people who read the same Seattle Times article. The servers were very busy trying to keep up. We sat at a table that is normally used for themselves, looking at their statues of deities that have blessed with decades of business (despite meh food). The Food: Beef with Barleygreen Hand Shaven Chow Mein, $21 - 2 Stars We are big fans of hand shaven noodles (go to Spicy Talk). When I read about a barleygreen variant, I was totally - sign me up! These noodles are boiled and lightly stir-fried with minimum seasoning, oil, and flame in a way that I would have made at home. That is a low bar (no joke). These are pale, possibly seasoned with maybe salt only. It was a dull dish. The beef is separately cooked; those pieces have a touch more flame. House Special Barleygreen Hand Shaven Chow Mein, $22 - 2 Stars Same comment for this combination dish of shrimp, chicken, and squid - it is even more pale and lifeless than the beef version. Pork Steamed Dumplings or Xiao Long Bao, $15 - 2 Stars Though folks will argue the origins of XLB, Shanghai is one of the supposed origins. With a restaurant name that has Shanghai in it, I thought their XLB should be good. Wrong. The skin is thick, and they have the look of machine-made pinched tip. These are similar to ones that I can buy frozen in an Asian market. The only good thing is the inside does have broth.

    Good dinner! Very tasty, served promptly, the tea was hot and fresh too. Not very crowded. Good…read moreatmosphere.

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    Shanghai Vegetable Chow Mein

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    Shanghai House

    Shanghai House

    3.2(205 reviews)
    8.1 mi
    $$

    Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

    Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

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    Dough Zone Dumpling House - Downtown Seattle - shanghainese - Updated May 2026

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