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    Seattle Dumpling

    3.6 (119 reviews)
    ModerateChinese, Noodles
    Closed • 10:00 am - 5:00 pm
    Updated 1 month ago

    Seattle Dumpling Photos

    Business Info

    SEATTLE DUMPLING ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Seattle Dumpling

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    Spicy chili dumpling
    AJ L.

    Was exploring pike place and took a wrong turn down an alley and stumbled across this place. My cousin is a big fan of Asian food so we decided to stop for lunch. She got soup dumplings, pork buns, and I got a spicy chili dumpling. The flavors of mine was delicious and definitely had a nice kick. My cousins soup dumplings had no liquid in them and half of them had come undone by the time we got them. I've never had buns before so I'm not the best judge of flavor, but felt indifferent about them. Service was fine and it did take a few for food to come out, but it was pretty busy. Seating was a bit of a pain being it was so limited. However, overall, I'm happy I tried it here.

    Valerie G.

    We randomly came across this dumpling spot and decided to give it a try. Ordering was easy with the self-service kiosks, but be prepared for a wait. Our food took about 20 minutes, and finding a place to sit was a challenge because it was so crowded. If you visit, definitely bring your patience. I ordered the chicken noodle bowl, and it started off pretty good. Unfortunately, by the time I got to the bottom, the noodles seemed to have very little flavor. Overall, everything we tried was just okay. Nothing was bad, but nothing really stood out either. It was a decent meal, just a bit underwhelming.

    Chili wontons and beef noodle soup
    Robyn C.

    My daughter's breakfast this morning was beef noodle soup and chili wontons lol she couldn't resist the smell as we walked by. Food was piping hot even after a 12 min walk to sit down.

    Phi N.

    Wandered on this place while walking the market and it was still open at the time. Ordering is at the kiosk and the service was minimal - i had asked if they were open and received no response but the kiosks were still available. Seating is outdoors and very limited. Our food took about 20 mins to arrive. The wonton chili soup was delicious, but the Thai dumplings tasted like peanut sauce and wasn't good. Our friends also ordered, never received a text that their order was ready. We waited for about 30 mins and when they went up to check the status of their order, the guys had already closed the restaurant for the night so they had to file a dispute with their credit card company. Overall, there are plenty of other great dumpling places in Seattle that we most likely won't come back here.

    Pork and chive dumpling  Chicken dumplings
    Wendy G.

    Wow wow wow !! So amazing and fresh. Some of the best I have had got to town for a cruise. Walking around market and found this place !! A gem. Wonderful people making from scratch. The pork and chive. Sesame house and chicken dumplings to die for. Excellent. Went back next morning to get for breakfast too

    Soup dumplings
    Fritzi G.

    Overhyped place. Dumplings were nothing special. It's a small place and eating is outdoors. They give food in togo containers.

    Pork bao
    Coral P.

    Hidden gem! My friends and I were looking for a bite to eat while shopping the Pike Place market. Fortunately, there was a sign on the street calling us into Seattle Dumpling - it's sort of tucked away in a side "alley" with a few other restaurants. The restaurant itself is small with limited seating inside. There are about eight bar stools for elevated seating, otherwise it's open seating outside that is shared with the other restaurants. There was a little bit of a wait, but it's worth it considering you can watch the chef hand prepare the food right behind the counter - everything is so fresh. I ordered the shrimp and pork dumplings. The meat mixture was flavorful and the dumplings were piping hot. They have hoisin, chili crunch and sriracha toppings available on the counter. I drizzled a little chili crunch over - delicious! My friends enjoyed their meals saying everything was prepared well, flavorful, and hot. Spice level varies on what you get, but we felt the food we had wasn't spicy at all (mentioning if you're spice sensitive). It was a little pricy for what we ordered, but all things considered that we at in the marketplace for a group of six and didn't have to make a reservation or scour for seating, we'll take it.

    Wontons noodles soup.
    Boon C.

    This dumpling place located in the pike market place. It is very close to the first Starbucks location. They are in the same side of plaza. Overall the dumpling is good. The restaurant is tucked away in the back of plaza. We got the soup dumplings. It has good amount of soup. We also got the wonton noodles soup. I think this dish is just ok. Overall there not much of service. Order in kiosk and pick up at the window.

    Dumplings with pork and cabbage
    William V.

    Tasty dumplings, great food and service is quick! They have great noodles as well besides just handmade dumplings

    Counter area
    Ali D.

    Whole in the wall spot. Not much customer interaction as it is an order on kiosk style restaurant and then is passed to you when ready. They will call your number. Restaurant was clean when we went in, no waiting but did get full fast. Very limited inside seating, but outside seating is optional if the weather permits. Dumplings: dumplings were ok. Tried them plain and sauced up with the soy&chili sauce combo mix. It was a good snack to hold us down for our adventure in the city.

    Stoked
    Mallory B.

    Loved this place. It is such a pikes place institution! I got the mushroom dumplings but could kick myself for not trying more. It is pretty much self serve, but you're really there for the food not the experience. I'd highly recommend stopping by just to try this place if you're in the area!

    Karen G.

    The first time I came across this hidden gem was two years ago. My cousin and I were just wandering, exploring every nook and corner of Pike Place Market. It turns out I had bookmarked this spot a while back and found it completely by accident, it was meant to be! Of course, we had to come back this visit because I still think about those fresh dumplings! Consistently delicious, I just couldn't get enough! I'm veggie and they have several options for me, which I love. Hidden just off one of the side corridors of Pike Place, Seattle Dumpling Co. is one of those gems you could easily walk past, but don't. Follow the aroma of freshly steamed dumplings and you'll find this cozy little space tucked by the glass windows leading to a patio with bright umbrellas. Their mushroom dumplings are flavorful, juicy, and packed with umami, exactly the kind of comfort food you want while exploring the Market. I also tried their veggie spring rolls, perfectly crisp on the outside and light on the inside, making them such a great combo with the dumplings. The dipping sauce adds that perfect tangy-savory punch to tie it all together. It's the perfect quick bite between exploring the chaotic market so comforting, delicious, and surprisingly peaceful once you sit by the window or out on the patio. There's a little wait, but I promise it's worth it! Definitely worth stopping by if you're wandering Pike Place and craving something warm, savory, and satisfying!

    Counter
    Karlo G.

    First time trying out Seattle Dumpling and I'm thinking of retrying them again when it's less busy. It was the typical Friday lunch hour rush and the line to order stretched out to the door. This is a very small spot and only has a limited amount of bar top seating. There's available seating in the small plaza just outside the shop and benches in the alley. Their menu is diverse. They have dumplings springs rolls, ramen, pho, banh mi, pork soup xiao long bao, and other items. Pricing is cheap and food is no frills street food. The ordering process is done through a kiosk. I ordered a couple of the 10-piece pork shrimp dumplings and a Coke and waited just outside the door for my number to be called. My order was ready in a just a few minutes. They don't have pre-packaged sauces, however they do have mini sauce cups and a condiment center. I was able to select and mix my own dipping sauce. First bite of the dumplings and they are lukewarm. Flavorful but not heated through. The chili sauce and black vinegar suddenly became the star of the meal. I'm willing to give them another shot. Perhaps during a slower period and see if it's any different.

    Pork dumplings

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    6 months ago

    Loved the dumplings!! So delicious and well priced. Service is fast too. Perfect spot for a quick bite.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    2.2 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    1.1 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.3 mi•Capitol Hill
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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    1.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Jufeng Noodle House - Preserved meat clay pot

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    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

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    Seattle Dumpling - chinese - Updated September 2026

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