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    Joy Bento

    4.2 (95 reviews)
    InexpensiveSushi Bars, Korean, Japanese
    Closed 10:00 am - 3:00 pm

    Order Joy Bento Takeout or Delivery

    Joy Bento Photos

    Business Info

    JOY BENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Joy Bento

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    Miso soup, California Roll, sparkling water, bubly water

    Free hot miso soup for the winter, it's a cute easy to walk into place, right off the G line towards downtown. Lots of Bubly flavored water flavors I hadn't seen before! Like coconut pineapple. The rice on the California roll was not quite soft enough for me, but overall food was good quality People who worked here were so nice and got me a chair when they noticed I was going to eat here. The window faces the sun when it's out and it was so enjoyable to sit there people watching and feeling the sun on my face. Also super easy kiosk to order if you have social anxiety like me

    Chicken Katsu Lunch
    Philip P.

    This place has gone through some changes, but have persevered and survived the covid pandemic. Honestly, I haven't been coming here a lot because there wasn't anything that real stood out to me that I couldn't get anywhere else. Until, I recently saw that they started offering the hip new inari sushi which was a huge game changer for me. Not that many sushi restaurants make these since it's a bit of a fad if I'm being truthful, but it's still very delicious. People usually come here for teriyaki and poke, but I feel like they're missing out on the inari sushi. It's a great deal and very unique that you can't really find at most places. So definitely a shock to see it offered at a random little teriyaki joint like this. They have quite a bit of variety of inari sushi and all seem to be very good options. I've tried the unagi, seared salmon, and spicy salmon. All were pretty good and easy to eat. Because it gets busy on the work days, ordering in person will cause a wait, so recommend to order online to avoid the line. This is purely a take out food spot, so there aren't any tables or chairs to squat and eat at. It's also a very small restaurant and you usually can see the line out the door. It's mostly people waiting for their order to be complete though. I know I've mostly spoke about the inari sushi, but do check out their teriyaki since most seem to come for that. I've had their Katsu Chicken and it's totally fine. Nothing to rave about, but it's the closest near my office where I can get that if it means anything to anyone. So yeah, swing by if you like teriyaki, poke, or sushi.

    Menu first half
    Jeremy L.

    This used to be my go-to lunch spot. Unfortunately after a few ownership changes, I feel like the meals I get here for the price just are not that good. I ordered the karaage bento, and while the fried chicken was good, the amount of rice (a thin layer half the box) and chicken was not great. In addition the potato salad used to be creamy and delicious but this was just bland and tasteless. Overall I wouldn't go out of my way to come here anymore.

    Chicken teriyaki
    Brooke A.

    This is a small and efficient lunch spot that serves a ton of downtown office workers. We came here on a weekday lunch hour and were greeted with a line out the door. Clearly, Joy Bento has built up a good reputation locally. I ordered at a kiosk, and this was quite straightforward, though it took me a while to look at all the options. I loved that all the menu items had pictures. The food came out quickly and was quite fresh. I got the spicy chicken teriyaki bowl, which had ample chicken and a good amount of rice and veggies. In the future I'd opt for regular teriyaki, as the spice took away from the flavor. For a quick lunch, this is an amazing option!

    Chicken karaage, California roll, gyoza, sauces as given
    Kali R.

    Bit of a wait, but not too bad. A feasible lunch spot. Food was generally underwhelming. I had the "today's suggested" chicken karaage, which was lacking the distinctive garlic and ginger flavor and fried in massive pieces. I was also only given a few millimeters of sauce since I requested it on the side. No soy sauce was provided for the California roll. The gyoza were ok. My rice was kind of dry, but my friend's was perfect. My friends chicken teriyaki was really good. However, she didn't get the sauce she requested at all. Another friend said the chicken katsu was okay, but a bit dry.

    chicken x pork bento
    Sarah C.

    huge portions, spicy pork was good, teriyaki chicken could be juicier. salad was normal, potato salad was too sweet and inadequate textural contrast. the place is really small (no seating) but you can order from a single kiosk or from the counter. on this cold day, they had free hot tea outside.

    the menu of the restaurant
    Amanda N.

    Such a great spot tucked away next to a parking garage to pick up lunch. There's no seating inside, so you'll have to take your food away. You can order at the counter or there's a self-serve kiosk that you can put an order in yourself too. I tried a nigiri bento and the seared salmon inari. Everything was so delicious and fish tasted super fresh! I'd definitely come back again another time for lunch.

    Inari (spicy salmon/spicy tuna/seared salmon/bulgogi/eel)

    This is one of my go-to lunch spots! Joy bento has many good food options but chirashi bowl has been my favorite by far! Their sushi is so fresh and you can never go wrong with good sushi! If you want something on the side, I highly recommend their inari as well!

    Florence H.

    This place is perfect to grab a lunch when working in downtown Seattle. I was in the area when lunch hour hit and I didn't know where else to go! Joy Bento came up and it was recommended by Yelp so of course, I had to come and see what is up. I came around 12:45pm and there was a line. A bit of a bummer but hey, it means it's a hotspot for a cheap lunch. For $10, you can't really beat that when lunch gets pretty expensive in Seattle. I got the chicken katsu with potato salad and California rolls. My boyfriend got the salmon teriyaki with California rolls and gyoza. For the price of $9.50 each, it was well worth the wait and price. For the chicken katsu, I thought it was pretty well done because it was was crispy is in texture and the Katsu sauce was well flavored. It was a pretty standard meal with no flairs and exactly what I wanted. The potato salad was super creamy with potato bits. What was nice was that they didn't use too much mayo. The California roll was sort of bland and the rice was just ok. Boyfriend said the salmon roll was delicious as well. Flavorful and texture was perfect for the price. Don't expect this to be your top notch salmon though.. this is a good salmon for your lunch type of deal. Overall, this joint is awesome. For the location, price, and food. I think it's perfect for a lunch while working in the city. You get what you order and it's reasonably priced.

    Menu
    A K.

    Great place, I usually come when at least once when I visit Seattle. Would highly recommend doing pick up orders during lunchtime as they get very busy. Food is delicious and great all the time!

    Rolls
    Candace F.

    This little hole in the wall packs a tasteful of yummy Japanese food. This hidden little gem is a family owned business with the older and younger generation cooking up a mouth full of yumminess. The dishes are a little over $10 but include two sides. There are a variety of choices and everything is made to order. I feel the price justifies the portions and I can never finish what they serve. I always order the chicken katsu and am never disappointed. The made to order dish has golden fried chicken breast that flavorful and juicy. The dish has never disappointed and with the California roll and gyoza there is more than enough food. I am so glad they are back open! It's a place to go to for your Asian comfort food. The staff there are also very friendly and helpful. I will go there again and again to treat myself to a weekly lunch.

    Spicy pork
    Timothy T.

    This is a cute hole in the wall place that's really great for lunch! The flavors were good and the staff were friendly. I got the spicy pork and I definitely would go back again. The ingredients were fresh and this meal had a lot of food so I was able to have some leftovers as well.

    Menu

    My favorite lunch spot in Seattle! It's a hidden gem. They use fresh ingredients and the serving portions are very generous. The team works seamlessly to get the food out fast. This is a huge bonus for anyone that has short lunch breaks. My favorites are the spicy pork, chicken teriyaki, and the chirashi bowl. Grab a roll if you are feeling extra hungry.

    Salmon Teriyaki Bento

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    3 months ago

    I ordered to go, love the food! Just didn't get any soy sauce or wasabi for may bento

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    4 years ago

    Seriously delicious and fast sushi! Wish I lived in Seattle because I'd go here all the time! It's just a counter and takeaway place FYI.

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    3 years ago

    Fresh fish, quick and great service! Their poke, rolls, and sashimi are better than their chicken teriyaki.

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    Paju

    Paju

    4.4
    (437 reviews)
    1.3 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (499 reviews)
    9.2 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.0 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    14.9 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Photos
    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    Dining area

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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (390 reviews)
    9.2 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Joy Bento - sushi - Updated August 2026

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