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    Dough Zone Dumpling House - Harbor Steps

    3.9 (92 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    DOUGH ZONE DUMPLING HOUSE - HARBOR STEPS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Ube Milk Tea (Cold) 紫薯奶茶 (冷)
    Kim K.

    Had a lovely meal here! I started with the ube milk tea with rainbow jelly. It was very sweet but delicious. We got a variety of steamed buns and they were all piping hot and fresh. The service was pretty slow and we were never checked on, but overall still had a good meal.

    Stop trying to upsell drinks. Just give me water.
    Zyra P.

    Ate here on a busy afternoon and I'm extremely disappointed with the service provided. When I first walked in I was instructed to scan a QR code and the whole interaction was very minimal. I was really thirsty for water after shopping in downtown the whole day and the staff kept trying to ask if I wanted a beer or a Coca Cola like NO JUST GIVE ME WATER. Why do you need to ask to give me water?? Everything about this interaction felt so transactional like if this was the kind of service I wanted then I would've went to McDonald's. The food was alright and the staff looked miserable. I would've probably been better off at the doughzone near the paramount theater.

    Green Onion Soy Sauce Noodles  葱油拌面
    Jen S.

    From the outside and interior, this place feels sleek and modern which gave me high expectations that the food would match the vibe. Unfortunately, it didn't quite live up to that. The soup dumplings barely had any soup in them. While one of my friends enjoyed the pork bun, I found it pretty average compared to others I've had elsewhere. My friend actually placed a to go order for another pork bun, which was supposed to take about 15 minutes but it was completely forgotten until we asked about it 30 minutes later. Overall, I really wanted to like this spot because of its aesthetics, but if you're looking for some solid dim sum, I'd recommend trying somewhere else.

    Green Onion Pancake (1)  葱油饼
    Rima Z.

    Ambience is nice; convenient location on harbor steps wiyh great lighting. Service is polite. My companion recommended the egg fried rice and scallion pancakes. While the rice was flavorful, the portion was small (barely a cup and a half of rice), and lukewarm. For $6.50, you expect better. The pancake was crispy, but too oily. The dumplings were terrible. The pan fried version had a great crisp on the bottom, but the top part (where the dough is crimped) was less than al dente. Meaning, it wasn't cooked all the way through. Same for the steamed version: soggy bottom, partially cooked at the seam. What was truly disappointing was the filling: flavorless, mass produced meat pellets. I wanted to like this olace but the food was so disappointing.

    Cameron N.

    This place is almost like DTF's chiller, more down to earth cousin. We went for a late lunch and got the chicken XLB, pork XLB, shrimp and pork potstickers, pork buns, banana crepe and a Thai iced tea. Everything was okay, but nothing really blew me away. The soup dumpings were my favorite, though the craftsmanship of them was a little off. My partner really enjoyed the pork buns. The banana dessert was downright nasty and oily and I wish we'd not gotten it. The service leaves a lot to be desired. I wouldn't say anyone was rude, the servers were just really inattentive and blasé and the restaurant wasn't even extremely busy. It took forever for refills and we had to flag someone down to ask for the little bowls to make our dipping sauce, which I kind feel like should be a no brainer at a dumpling restaurant. One of the moments that bothered me the most was when we asked what types of seafood the seafood sauce that comes with the broccoli is made of because my partner has a crab allergy. The server said "Let me check," and walks away. Of course, we're thinking she's going to come back with a verbal answer, instead she returns with a small bowl of the sauce and gives it to my partner to taste? We reiterate that my partner has a shellfish allergy and she's like "It has crab and shrimp, yeah don't eat that." Cool. We verbally order the broccoli without the sauce, and go so far as to cross it out on the paper menu slip...It still arrives to us with the sauce on the plate and some of it is spilled on the broccoli near it. I'd come here again if I needed a quick dumpling fix, but I probably wouldn't rush back.

    Sarah O.

    I've been coming here for a while and usually don't leave reviews, but I felt like I had to after my visit yesterday. I stopped by for a quick dinner with a friend, and the service was amazing. The staff was very friendly, and I noticed how fast they were working while still making sure everyone was taken care of. One employee was even handing out stickers to kids, which I thought was really sweet. The restaurant was also very clean and well-maintained. Overall, it was a great experience, and I'll definitely be coming back.

    Ariella P.

    Whew, I was so excited for dough zone because we have no equivalent where I live. Overall, the food was okay but the service leaves a lot to be desired. The bao, pancake, potstickers were excellent. The broccoli was very undercooked (raw) and the cucumber was underpickled by a lot. The ma la noodles and fried rice were okay. Getting any additional refills or napkins was really hard. The team would hear your request then come back about 5-10 minutes later to actually fulfill it. This is challenging with young families when you're trying to contain the mess your child is making. All in all, I would come by myself to specific items. It didn't work well for us that evening.

    Beef noodle soup
    Alex T.

    Don't really understand the hate from other reviews because it's literally sub $15 soup noodles (at least the beef noodle soup option). Where else are you going to find this in downtown Seattle? The portion sizes are good and the beef noodle soup is so rich and flavorful. Service is fast and attentive, and the restaurant, which seems pretty recently built, has a very fresh and new vibe to it. Would come again! Great view over the bay for a walk after your meal as well.

    May G.

    Came here out of convenience since Pike Place was closed, and honestly wasn't very impressed. The aesthetic of the place and food looks good but I felt that the food itself was just decent. We ordered the sesame romaine lettuce salad (one friend doesnt like cucumbers, and another doest like kale), pan fried potstickers, chili wontons, xlb, dan dan noodles, and beef stew noodle soup. Maybe because I've tried other places that specialize in these dishes, I felt like the dishes were quite bland and lacked flavor. I was a bit disappointed by the noodles as it just seemed like ramen noodles for both the dan dan and beef stew. I was expecting the noodles to taste more fresh but it was a little soggy. If I'm being honest the salad was my favorite. The lettuce tasted fresh and the sesame dressing paired well with each crunchy bite. What really made us scratch our heads was that we had been seated at a (5 seat) table, but 15 mins later one of the servers asked us to sit at a smaller table (4 seats) because there happened to be a party of 5 that just came in. We wouldnt have minded if this was at the beginning, but we had already been seated with water, ordered, and started snacking. Maybe this day was a bad day, but me and my friends would not come back again.

    Sweet & Sour Cucumber   甜辣小黄瓜
    Tiffany T.

    Large restaurant and maybe because of the time/day there were not many customers. Boba - too sweet, no real tea flavor 1.5/5 Soup dumplings - decent amount of soup inside. a little messy when presented.. skin a bit thick too and not super yummy. 3/5 cucumbers - not seasoned enough or pickled enough. basically just nicely cut cucumbers. 1/5 Fried dumplings - more oily than anything. not too good. 1.5/5

    Garlic noodles
    Maansi S.

    Got garlic noodles and scallion pancakes when I stopped my for lunch while in Seattle. The food was pretty good and affordable! I'd definitely go again and recommend if you're looking for a quick eat with protein while in Downtown

    Pork & Shrimp Boiled Dumplings (6)  猪肉三鲜水饺
    Vince U.

    I love this spot for its prime location near Pike Place and Post Alley. It's close to the action but without the chaos. The space is roomy, and unlike some of the other locations, you're usually not stuck in a long line. The food is reliably excellent and true to the brand. My personal weakness is the sweet-and-sour cucumber. It's so addictive you'll swear they sprinkle magic on it. Potstickers are always a safe bet, and the pork and shrimp dumplings never disappoint. Pair it with their cold sake, especially the Nigori, and you've got yourself a perfect combo. If there's one thing holding this place back, it's the service. Initial orders come out fine, but once you've got your food and drink, it's like you've entered witness protection (good luck getting noticed again.) A little more attentiveness would take this location from "solid choice" to "standout favorite."

    Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨
    Czarina G.

    Was at downtown seattle & my sister goes to Dough Zone franchise a lot. Food is delicious, portions are small, it's more of an individual meal sized compared to other dumpling houses where it's served family style. We all ordered the beef stew noodle soup, the broth is flavorful and balanced with the tender beef. Comes with two pieces of lettuce, pieces of beef, noodles, and green onions for garnish. My sister ordered us the sweet and sour cucumber....blew my mind. It was so crunchy, had the perfect tang, and is cut in a specific way that is a continuous log which I enjoyed. I also ordered the pork boiled wontons in chili sauce, it comes with 6 pieces and is pretty small compared to the wrapper to meat ratio. Besides that everything came hot and was delicious. I ordered the passion fruit tea and the rest of my family shared the jasmine tea which comes in a coffee pot ensuring that it stays warm. We were seated pretty fast considering how busy it was, you scan a QR code in the entrance and they call you afterwards. Plenty of seats and tables. Service was good but no one checked up on us throughout our whole meal until we finished eating.

    Pan fried pork buns , sweet-and-sour cucumber & chicken and vegetable wontons in chicken soup

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    2 months ago

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    2 months ago

    Came in for a quick lunch. Food was alright, the service was disappointed. Wouldn't come again

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    Ask the Community - Dough Zone Dumpling House - Harbor Steps

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    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    Azuki Handmade Japanese Udon Noodles

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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

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    0.9 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Dough Zone Dumpling House - Harbor Steps - chinese - Updated August 2026

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