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    Dough Zone Dumpling House - Harbor Steps

    4.1 (84 reviews)
    Open 11:00 am - 9:00 pm

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    DOUGH ZONE DUMPLING HOUSE - HARBOR STEPS ATMOSPHERE

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    Ube Milk Tea (Cold) 紫薯奶茶 (冷)
    Kim K.

    Had a lovely meal here! I started with the ube milk tea with rainbow jelly. It was very sweet but delicious. We got a variety of steamed buns and they were all piping hot and fresh. The service was pretty slow and we were never checked on, but overall still had a good meal.

    Green Onion Soy Sauce Noodles  葱油拌面
    Jen S.

    From the outside and interior, this place feels sleek and modern which gave me high expectations that the food would match the vibe. Unfortunately, it didn't quite live up to that. The soup dumplings barely had any soup in them. While one of my friends enjoyed the pork bun, I found it pretty average compared to others I've had elsewhere. My friend actually placed a to go order for another pork bun, which was supposed to take about 15 minutes but it was completely forgotten until we asked about it 30 minutes later. Overall, I really wanted to like this spot because of its aesthetics, but if you're looking for some solid dim sum, I'd recommend trying somewhere else.

    Green Onion Pancake (1)  葱油饼
    Rima Z.

    Ambience is nice; convenient location on harbor steps wiyh great lighting. Service is polite. My companion recommended the egg fried rice and scallion pancakes. While the rice was flavorful, the portion was small (barely a cup and a half of rice), and lukewarm. For $6.50, you expect better. The pancake was crispy, but too oily. The dumplings were terrible. The pan fried version had a great crisp on the bottom, but the top part (where the dough is crimped) was less than al dente. Meaning, it wasn't cooked all the way through. Same for the steamed version: soggy bottom, partially cooked at the seam. What was truly disappointing was the filling: flavorless, mass produced meat pellets. I wanted to like this olace but the food was so disappointing.

    Cameron N.

    This place is almost like DTF's chiller, more down to earth cousin. We went for a late lunch and got the chicken XLB, pork XLB, shrimp and pork potstickers, pork buns, banana crepe and a Thai iced tea. Everything was okay, but nothing really blew me away. The soup dumpings were my favorite, though the craftsmanship of them was a little off. My partner really enjoyed the pork buns. The banana dessert was downright nasty and oily and I wish we'd not gotten it. The service leaves a lot to be desired. I wouldn't say anyone was rude, the servers were just really inattentive and blasé and the restaurant wasn't even extremely busy. It took forever for refills and we had to flag someone down to ask for the little bowls to make our dipping sauce, which I kind feel like should be a no brainer at a dumpling restaurant. One of the moments that bothered me the most was when we asked what types of seafood the seafood sauce that comes with the broccoli is made of because my partner has a crab allergy. The server said "Let me check," and walks away. Of course, we're thinking she's going to come back with a verbal answer, instead she returns with a small bowl of the sauce and gives it to my partner to taste? We reiterate that my partner has a shellfish allergy and she's like "It has crab and shrimp, yeah don't eat that." Cool. We verbally order the broccoli without the sauce, and go so far as to cross it out on the paper menu slip...It still arrives to us with the sauce on the plate and some of it is spilled on the broccoli near it. I'd come here again if I needed a quick dumpling fix, but I probably wouldn't rush back.

    May G.

    Came here out of convenience since Pike Place was closed, and honestly wasn't very impressed. The aesthetic of the place and food looks good but I felt that the food itself was just decent. We ordered the sesame romaine lettuce salad (one friend doesnt like cucumbers, and another doest like kale), pan fried potstickers, chili wontons, xlb, dan dan noodles, and beef stew noodle soup. Maybe because I've tried other places that specialize in these dishes, I felt like the dishes were quite bland and lacked flavor. I was a bit disappointed by the noodles as it just seemed like ramen noodles for both the dan dan and beef stew. I was expecting the noodles to taste more fresh but it was a little soggy. If I'm being honest the salad was my favorite. The lettuce tasted fresh and the sesame dressing paired well with each crunchy bite. What really made us scratch our heads was that we had been seated at a (5 seat) table, but 15 mins later one of the servers asked us to sit at a smaller table (4 seats) because there happened to be a party of 5 that just came in. We wouldnt have minded if this was at the beginning, but we had already been seated with water, ordered, and started snacking. Maybe this day was a bad day, but me and my friends would not come back again.

    Ariella P.

    Whew, I was so excited for dough zone because we have no equivalent where I live. Overall, the food was okay but the service leaves a lot to be desired. The bao, pancake, potstickers were excellent. The broccoli was very undercooked (raw) and the cucumber was underpickled by a lot. The ma la noodles and fried rice were okay. Getting any additional refills or napkins was really hard. The team would hear your request then come back about 5-10 minutes later to actually fulfill it. This is challenging with young families when you're trying to contain the mess your child is making. All in all, I would come by myself to specific items. It didn't work well for us that evening.

    Sweet & Sour Cucumber   甜辣小黄瓜
    Tiffany T.

    Large restaurant and maybe because of the time/day there were not many customers. Boba - too sweet, no real tea flavor 1.5/5 Soup dumplings - decent amount of soup inside. a little messy when presented.. skin a bit thick too and not super yummy. 3/5 cucumbers - not seasoned enough or pickled enough. basically just nicely cut cucumbers. 1/5 Fried dumplings - more oily than anything. not too good. 1.5/5

    Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨
    Czarina G.

    Was at downtown seattle & my sister goes to Dough Zone franchise a lot. Food is delicious, portions are small, it's more of an individual meal sized compared to other dumpling houses where it's served family style. We all ordered the beef stew noodle soup, the broth is flavorful and balanced with the tender beef. Comes with two pieces of lettuce, pieces of beef, noodles, and green onions for garnish. My sister ordered us the sweet and sour cucumber....blew my mind. It was so crunchy, had the perfect tang, and is cut in a specific way that is a continuous log which I enjoyed. I also ordered the pork boiled wontons in chili sauce, it comes with 6 pieces and is pretty small compared to the wrapper to meat ratio. Besides that everything came hot and was delicious. I ordered the passion fruit tea and the rest of my family shared the jasmine tea which comes in a coffee pot ensuring that it stays warm. We were seated pretty fast considering how busy it was, you scan a QR code in the entrance and they call you afterwards. Plenty of seats and tables. Service was good but no one checked up on us throughout our whole meal until we finished eating.

    Garlic noodles
    Maansi S.

    Got garlic noodles and scallion pancakes when I stopped my for lunch while in Seattle. The food was pretty good and affordable! I'd definitely go again and recommend if you're looking for a quick eat with protein while in Downtown

    Pork & Shrimp Boiled Dumplings (6)  猪肉三鲜水饺
    Vince U.

    I love this spot for its prime location near Pike Place and Post Alley. It's close to the action but without the chaos. The space is roomy, and unlike some of the other locations, you're usually not stuck in a long line. The food is reliably excellent and true to the brand. My personal weakness is the sweet-and-sour cucumber. It's so addictive you'll swear they sprinkle magic on it. Potstickers are always a safe bet, and the pork and shrimp dumplings never disappoint. Pair it with their cold sake, especially the Nigori, and you've got yourself a perfect combo. If there's one thing holding this place back, it's the service. Initial orders come out fine, but once you've got your food and drink, it's like you've entered witness protection (good luck getting noticed again.) A little more attentiveness would take this location from "solid choice" to "standout favorite."

    Pan fried pork buns , sweet-and-sour cucumber & chicken and vegetable wontons in chicken soup
    Alana M.

    I ordered two of the must haves pan fried pork buns, and sweet-and-sour cucumber. The sweet-and-sour cucumber was okay but the pork buns I felt were underwhelming. I liked the chicken and vegetable wontons in chicken soup. Friendly staff Update: my coworker also went to Dough Zone and she really liked the sweet and sour cucumber.

    Cyndy And Randy R.

    Another great meal! Just Corina and I this time although we ordered like Randy was with us so we have leftovers lol. We ordered the green onion pancake, the Chinese crepe, Pork & Crab Meat Xiao Long Bao, pan fried pork buns, chicken potstickers, broccoli with seafood sauce and romaine lettuce salad with sesame dressing. Everything was delicious and so full of flavor. Hopefully the leftovers will be good reheated! Excellent service - the people working here are so friendly.

    Tina C.

    Ordered an array of food here on Door Dash delivery! The scallion pancakes and pork xiao long bao were great, but the fried rice, fried pork bun, and beef pancake roll were either a bit undercooked (fried rice, pork bun) or salty (beef). The pork and shrimp potstickers were as expected. The food was overall made quickly and as ordered. A solid spot overall!

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    11 days ago

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    7 months ago

    The food was DELICIOUS here. The service was on point, as well. Definitely give this place a try!

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    Wally's NW Soul - Smoked Turkey bowl w/ yams and Mac and a side of greens

    Wally's NW Soul

    4.7(33 reviews)
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    Great food and service is quick and you can eat in the restaurant or orders to go…read moreWally's is definitely the spot to dine out

    Wally's NW Soul Food isn't just a restaurant. It's a whole experience…read more Let's start with something rare. They are actually OPEN when Google says they are. That alone deserves applause . But it doesn't stop there. The moment you walk in, the hospitality hits you. Not forced, not fake. Real, warm, and ready. You feel like they've been expecting you. Now the food... this is where it gets serious. Whoever is in that kitchen is not just cooking. They are putting their soul on every plate. Every bite feels intentional. Nothing is over-seasoned. Nothing is missing. Just perfect balance, consistency, and flavor that makes you pause mid-bite like, "Hold on..." And the portions? Exactly what a Southern plate is supposed to look like. No shortcuts. No playing around. You're getting your money's worth and then some. I don't have pictures, and you'll understand why if you accidentally take a bite before you snap one. What really seals it is the vibe. The music is hitting. The energy is right. Before you know it, you're not just eating. You're enjoying the moment. Wally's isn't somewhere you just try. It's somewhere you go back to again and again. Once you find it, you already know. You don't just eat, You eat WELL. This place isn't good. It's necessary.

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    Wally's NW Soul - Catfish dinner on the left and seafood special on the right. Fried cabbage, candied yams, and Mac n cheese at top with condiments.

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    Restaurant Christine - Truffle Fries (12/26/22)

    Restaurant Christine

    4.5(114 reviews)
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    Restaurant Christine was on my list for quite some time, for years actually. But alas, I just…read moreforgot about it. Then someone suggested Restaurant Christine for my birthday. I didn't even remember where it was located but was intrigued when I learned it was in a micro-hood named Tanglewood. Salmon was very good, not dry but succulent; as well as the vegetables. The Hanger Steak was amazing. Almost everything was locally sourced and you can taste it. It all just seemed to work together in a uniquely Pacific Northwest kinda way. It's as though you were eating the outdoors. The owner met with us and gave us a history of the place, followed by his chef's cuisine philosophy. Just a really pleasant conversation. My only personal gripe is that some of the elevated presentations of the cuisine itself did not meld well with some of the rustic dishes; I think their presentation should appear slightly more 'nouvelle cuisine française' and less road-side diner in some dishes. Overall however, R Christine reminds me of the wonderful little hidden locovore spots throughout France that oftentime prove to be borderline Michelin star operations. This place is just like that, lovely.

    The ambience was okay--nothing special, but clean and comfortable enough. It didn't really have…read morethat cozy or memorable feel I was hoping for, more like a generic sit-down spot than a place I'd go out of my way to visit. Our server was very friendly and upbeat, which I appreciated, but the service ended up feeling a bit intrusive. We were checked on so often that it interrupted our conversation and made it hard to relax and enjoy the meal. Unfortunately, the food was the biggest disappointment. Everything we ordered was pretty bland and under-seasoned, with no real standout flavors. For the price, I expected a lot more. Overall, it wasn't terrible, but it wasn't good enough to justify a return visit. Unlikely to come back.

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    Fat's Fried Chicken & Waffles

    Fat's Fried Chicken & Waffles

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    I have lived in South Seattle for my entire life and have driven by Fat's more times than I can…read morecount. Finally had a chance to stop by while waiting for my son's baseball game to start at Garfield. Great atmosphere from the moment you walk in and the type of place that feels like home. We happened to just pop in while happy hour was happening. Ordered chicken and waffles, fried mushrooms, mac & cheese, and a root beer float. Everything was delicious. Fried chicken was super crispy...just how I like it. Price was affordable...which is so appreciated. The good music playing was a bonus and made the experience even more enjoyable. Go give this small business Some love and enjoy some good food. We will be back!

    I got the fat sampler plate with breakfast potatoes, bacon, eggs, and a honey butter biscuit, and…read morealso tried the chicken and waffles. Walking in, the place has a really cozy vibe, but it's pretty small. Tables are close together and seating is limited. The lady who greeted us was super nice and recommended the fat sampler and the chicken and waffles, so we went with that. The food did take a little longer than expected, but honestly it was worth it. The chicken on the chicken and waffles was sooo good!! crispy, flavorful, everything you want. The only downside was the waffles, they were a bit thin and not crispy at all, like a pancake. I'm hoping that was just an off day. She also hyped up the honey butter biscuit since it's what they're known for, and I get why. It was SO good. Definitely the standout for me and something I'd come back for alone.

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    Simply Soulful - Pork Chop Dinner

    Simply Soulful

    4.1(504 reviews)
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    The vibe here is very friendly, you order upfront so it's not quite full sit down restaurant but…read morethey do have seating. Food portions are big. Chicken was crispy and delicious. Honestly perfect. Pork chops were fried not smothered and were also delicious. Nothing was dry and it was all crispy. For sides we ordered Mac and cheese, yams, mash potatoes and rice & beans. Mash potatoes something tasted off about them. They were ok but not my preferred of the sides we got. The other sides were perfect, Mac and cheese is peppery but I liked that. Yams were sweet, nice tender chucks. Rice and beans were flavorful, not mushy. The pecan pie slice was phenomenal. Highly recommend trying this place for soul food.

    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

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    Beecher's Handmade Cheese - "World's Best" Mac & Cheese ($8/8oz)

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    Grabbed an 8 oz mac and cheese…read more It's simple, but done really well. The cheese is rich and sharp with a deep flavor, and the pasta is cooked just right so it stays creamy without turning mushy. It has that slightly baked finish on top that adds a nice texture. Portion was perfect for a quick bite, but it's filling for what it is. You can also see them making cheese in the shop, which adds to the whole experience. The place gets busy, but the line moves fast and the staff keeps things organized. Everything came out hot and fresh. Definitely one of those must try spots when you're at Pike Place.

    First timers here! This place was recommended by several of my friends who have frequented…read moreSeattle. If you're an avid cheese enthusiast like myself, then don't skip this place! You can literally see the staff working diligently and efficiently to make the wonderful fresh goodness! Fortunately we came at the perfect timing. Kudos to the front staff for making the line go by smoothly! Their menu is simple and straight forward, which I like! They also have merch and free samples of their flagship cheese that day...so good! Don't remember if I saw seating inside, but you can enjoy your yummies with the view of the water nearby. It's no wonder why this place is a local and visitor favorite! I can still taste the deliciousness of Smoked Salmon Mac & Cheese...everything in it just works!! A must try folks, and get the 16oz because I didn't (*tear*). It's THAT good!!! LOL! CHEERS and happy eating till next time...

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    Radiator Whiskey - Burnt Ends

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    4.4(1.5k reviews)
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    $$

    Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

    With so many amazing restaurants to choose from in Seattle, we decided to dine at Radiator Whiskey…read more Located near Pike's Place, this restaurant is known for its extensive whisky selection, cozy atmosphere and meat focused menu. Due to the popularity of the restaurant, I'd highly recommend making reservations. We ordered and happlily enjoyed- Smoked mac and cheese with pulled pork- wow! This dish was packed with flavors and I enjoyed how tender the pulled pork was Steak bites- the dish was tasty however the steak was a bit rough. Smoked maple old fashioned- probably one of the best old fashioned drinks I had while traveling in Seattle. Delicious smoky flavor.. I'm a fan. Cool vibes, great food and service.. I'm a fan!

    Photos
    Radiator Whiskey - Bar background.

    Bar background.

    Radiator Whiskey - Fried chicken sandwich

    Fried chicken sandwich

    Radiator Whiskey - Pennroyal Tea-Nirvana

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    Pennroyal Tea-Nirvana

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