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    S/T Hooligans

    4.7 (550 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order S/T Hooligans Takeout or Delivery

    S/T Hooligans Photos

    Business Info

    S/T HOOLIGANS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - S/T Hooligans

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    Reviews With Photos

    Southern Combo Plate
    Jane W.

    Been here 3 times now over the course of a couple years and every time they are consistently great. The chicken is perfectly seasoned (any of their three flavors), piping hot, and crispy exterior. Easily one of the best fried chicken spots in Seattle. This last visit we got a couple dishes and sides. The southern combo plate came with gumbo, cole slaw, and hush puppies. All were good. The side of hot honey was also nice to break up flavors if you got bored. The fried spiseattle wings came with pickles and Mac salad. I preferred the sauce that the wings came with over the awesome original. Not too spicy, still crunchy chicken. Brussels sprouts were perfectly cooked and fries were nice and thin. All throughout the meal, our water cups never went down past halfway. Food came out pretty quickly and was lively but not so loud we couldn't hear ourselves. Definitely on our rotation of favorite spots for date nights.

    Mark L.

    Damn that was good! The menu is a really unique fusion of Asian and Creole flavors with "elevated comfort food". Everything we tried was packed with flavor, from the gumbo and wings to the lumpia and fried chicken. And the tamarindo margarita... easily one of the best I've ever had. Perfect balance of sweet, tart, spicy, and smoky. Hard recommendation

    Chris S.

    Small restaurant and bar with a Southern food flair. Had two cocktails that were really good, house-made brew base. Jambalaya was good, service was good, price was good.

    Anh L.

    Ambiance--kinda cute hole in the wall. Small parking lot by the restaurant. Staff--Came on a quiet Friday PM. Staff was nice and attentive. We got fried chicken wings and they were sooooo good. The batter was something else. The gangster gumbo was also delicious.

    Combo Chicken
    Carol C.

    We love the food here! We stop by when we have a hankering for the fried chicken. We got the 8 piece combo fried chicken - half spicy & half original. I love their Brussel sprouts and bread pudding. There is something for everyone here and it's all good! I would try more things, but I really like their fried chicken. They also have a good HH menu. Service is friendly and fantastic. The place is always hopping and they play great music.

    Anniversary special: Chamorro fiesta plate
    Keeba O.

    We come here on the regular and always find the food and service consistently excellent. Vibe is like being at 'Cheers' (if you know the reference ) where it has a feel of familiarity every time. You can tell who the regulars are because they just make themselves at home! Yesterday they celebrated 7 years in business and we got to try one of their anniversary menu items: Chamorro fiesta plate. The regular menu is so good it's hard to choose a favorite but I recommend you always try whatever special is offered. A lot of thought and effort seem to go into them. And, the bread pudding... a must! Make room even if you're full (haha) or take it to go. I don't know why it took me a minute to put in a review but this place is on regular rotation for us.

    Fried Chicken Plate- Original
    Rafael C.

    The food was great. My daughter said it was the best fried chicken she ever ate! We enjoyed the location and quiet setting for a lunch together with family. The service was great from front desk with great customer service. The food also came quickly. Definitely recommend to come here!

    Alex N.

    One of the best tasting fried chicken spots in all of Seattle. The prices are very reasonable for the portion sizes. The food was very flavorful, the service was good, my favorite was the spicy Seattle chicken! Overall, I highly recommend and I would come back.

    Gumbo bowl.
    Paul R.

    Gumbo. Dropped in first time on a Wednesday afternoon 2:20pm. Two customers entered before me and that constitutes the clientele right now, same count as the staff. Music is Boston, Cure, Pretenders, not too loud. Ambience is nice, a little dark but not cave. Asked if the gumbo is spicy, she said a bit but not too much. Now I'm 1/4 into the bowl and it is chunky delicious but more than a bit spicy. Maybe three stars Indian food spicy. Again, delicious chunky goodness but a bit more spice than I can take. Packing to go, son will love it!

    Southern Combo, Lumpia, Chicken and Waffles, Gumbo Loco, Fries
    Michael N.

    I heard this place to be one of Seattle's underrated spots so had to come try out their menu for brunch. Walking in and quickly greeted (I was the first customer of the day though). The owner Rodel came to explain the expansive menu with Southern/Creole, Guam, and Hawaii inspired flavors. The bar menu is awesome too with housemade brews (guessing kombucha). We ordered their lumpia, southern combo, fried chicken & cornbread waffles, and gumbo loco. The fried chicken here is phenomenal even the breast piece was juicy. Everything was delicious, flavorful, and well cooked. Definitely want to come back to try the rest of the menu. For dessert, we tried their tiramisu and seasonal bread pudding. Highly recommend getting both! I'm curious how it is during the summer for their patio space.

    ROTATING SPECIAL: *(Share between 2 people!!!) Filipino Pork Shank Kare-Kare w/ Garlic Rice = $40 (Add a small side of Lumpia Bihon +$5)
    Vicki S.

    Don't be fooled by the name S/T Hooligan's! Although they serve great bar food in proper Hooligan fashion, the owner has roots in the Philippines and some of the dishes served here pays homage to Filipino food. I was lucky enough to eat here last night for dinner where their popular Filipino Pork Shank Kare-Kare w/ Garlic Rice was available to order as their rotating special menu item. It's large enough to split with another person so we did that and also paid extra to add a few pieces of their yummy Lumpia Bihon. We also ordered a plate of Caribbean Jerk Chicken Wings. You bet we were feasting. I was in food heaven!!! What an awesome way to start the week and to know that I can get a little Filipino food fix on at this wonderful small business establishment. Thank you for the warm and welcoming hospitality. I'll definitely be back! :-)

    Kristina B.

    We stopped by on our first night in town. The restaurant had a few patrons dining, offering a lot of open seating. We selected our seats and placed an order at the bar. The menu was pretty varied, but apparently they are known for their fried chicken. Of course I didn't order their chicken. I ordered a burrito and fries. My fella ordered a chicken sandwich. The fries were delicious. They were loaded with rosemary which I looked, but my fella thought was a bit much. The chicken sandwich was loaded with goodies, and honestly, I'm not even sure what was in it, but it was delicious. The burrito was giant and immediately fell apart. This was okay because the bean and rice filling was yummy. The salsas and sauces were amazing. Everything was really good and the staff were super friendly.

    CHICKEN & WAFFLES- SpiSeattle
    Gina L.

    Stopped by for dinner with two friends on a Monday. We opted for outdoor seating on patio. Indoor seating was barstools in a typical bar setting. Staff was no frills - neutral, but attentive. Since it was Monday, there was a $10 marg special, but unfortunately no HH food specials :( However, the HH food deals looked very good! Monday ($10 margs) 4-9pm Tuesday (food + drink) 4-9pm Wednesday - Sunday (food + drink) 1-6pm Thursday (drinks) 6-9pm We ordered the jalapeno hush puppies, fried chicken and waffles, jambalaya, and a few beers/margs. Everything was amaaaazing - hush puppies fried balls of deliciousness (great sweetness from honey). Fried chicken was sooo good - crispy, flavorful, and juicy. Waffle was fine, but helped with cutting the richness of the fried chicken - not mandatory, but complementary! Jambalaya was good, but patches of dry rice, but very well-seasoned. Overall, delicious meal, and wouldn't hesitate to come back (especially for happy hour) !

    Gangster Gumbo- house bacon, beef brisket, chicken, sausage, house Cajun spice, okra, rice, rustic bread

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    Rodel B.

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    4 months ago

    Excellent southern inspired food and top notch signature cocktails. It's a gastropub with lots of personality and impecacble service.

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    Page 1 of 14

    Ask the Community - S/T Hooligans

    Is there King Cake on the menu?

    Are kids allowed in the restaurant?

    Sorry, we are 21+. Bad Jimmy's Brewery next door is all ages with an arcade on their second level and we take food there all the time. Just order your food at the restaurant and we'll bring them to you there. Hope that's a good alternative for you.

    Are dogs allowed inside?

    Yes, they are. So long as they are well behaved.

    Don’t See Your Question? Ask Away!

    Essex - gurl cocktail

    Essex

    4.0(84 reviews)
    1.4 miBallard, Phinney Ridge
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Essex - Cloudburst brew

    Cloudburst brew

    Essex - Housemade Seasonal Shrub

    Housemade Seasonal Shrub

    Essex

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    Sophon - Interior from entrance (2/2/24)

    Sophon

    4.4(139 reviews)
    1.6 miPhinney Ridge

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Sophon - Awaiting its opening back in Sept 2023 (2/2/24)

    Awaiting its opening back in Sept 2023 (2/2/24)

    Sophon - Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Sophon - Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

    The Ink Drinker - My mocktail was fantastic.

    The Ink Drinker

    4.2(20 reviews)
    1.1 miBallard

    Delicious cocktails and a cozy place to read a book. What a dream. Can't wait to stop in again.read more

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    The Ink Drinker - Cocktails

    Cocktails

    The Ink Drinker - Exterior

    Exterior

    The Ink Drinker - Exterior

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    Exterior

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    0.6 miBallard
    $$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    S/T Hooligans - cajun - Updated September 2026

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