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    Radiator Whiskey

    4.4 (1.5k reviews)
    Open 3:00 pm - 11:00 PM
    Updated 2 weeks ago

    Radiator Whiskey Photos

    Business Info

    RADIATOR WHISKEY ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Radiator Whiskey

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    Braised Beef Brisket, Mac n Cheese with pulled pork
    Monica M.

    Still a great place for carnivores but I do miss the Debris sandwich and wish it would come back. It was a blessing and a curse to work with the business located directly across from Radiator because that smell of smoke and meat always made me happy but very distracted. The wedge salad was great and I really enjoyed the brisket. Glad I went with our server's recommendation! It would be great if the menu listed info on the beef source because when we asked if it was grass-fed/finished or supplier, we didn't get much of an answer. This prevented my partner from ordering a beef dish and he went with mac n cheese. Mac n cheese was a bit dry even with the pulled pork. Not enough bbq sauce. We'll need to ask for some on the side next time!

    Whiskey and beer on tap
    Shannon M.

    Nice vibes with good music and lots of whiskey! They have an entire menu of most of the whiskeys you can think of. Also have lots of beer on tap and a full bar. Servers were very accommodating, lots of seating space and space at the bar.

    Bar background.
    TJ D.

    Hard to find, worth locating it! Not the main stream place but a hidden gem! Miss Kari was the best bar tender and the menu of drinks "Setlist" is all because of her! You have to try the Triad. Atmosphere was great, no TVs and lite music. She was quick with answers and drinks, handled the bar like a pro. Try the burnt ends, you'll need some food.

    Inside
    Marielle J.

    Our first time here! It's tucked away with the other businesses near Pike Place Market. It's where Wild Fish Poke is and you'll see their sign on the right and then up the stairs! It's across from Matt's in the Market and on the 2nd floor. Place is small so they DO require a reservation! They have an assortment of drinks, several bourbons and whiskey. I got the autumns mark which has 4 different liquors and fall spices. My bf tried the "pickle back" which is a shot of bourbon + a shot of pickle juice. I'm not a fan of bourbon but man, you gotta try the pickle juice! If you like pickles, you will like this, their own recipe too! The loaded tots you must get! Truly loaded with tender pulled pork, pickled goat horn peppers (so good), smoked cheddar cheese, GRAVY and a soft fried egg on top! I LOVED their braised beef brisket! Three hunks of beef, slowly braised and oh so tender with arugula on the side and some nice buttered onions with subtle horseradish crème on the side. Dip the beef in that crème and braised sauce, delicious! To end the good food and drinks, we had the fried bread pudding that had bourbon caramel and whipped cream. You NEED TWO of these! Like it was that good and good for one person if you ask me. Our server was delightful and entertaining! Atmosphere has nice vibes, definitely casual.

    Kassandra S.

    Came here for a bite to eat while in town. This place was a vibe and extremely picture worthy! You do have to be of age to enter to grab a bite to eat, which I enjoyed. A peaceful meal! The food was tasty & the service was attentive & quick. We had a window seat and were able to look down below on the street. Overall great place for a nice bite to eat or drink!

    Menu
    Samuel S.

    My wife and I went to Radiator Whiskey to try out their happy hour. It was very solid. $10 cocktails, with quality spirits, not just well drinks. I ordered the brisket dip sandwich and my wife ordered the pulled pork and salad. Both dishes were tasty, and it was A LOT of food. Our server was fantastic. The restaurant had an awesome interior. We really enjoyed our experience. Go check it out.

    Cheeseburger with a side of tater tot's
    Jazmin G.

    Came here during my husband's work trip over the weekend and we were pleasantly surprised. It is a bit tricky to find as it's nestled inside the building and have to take the elevator but was totally worth the venture. The view near the windows is absolutely amazing. Our server was great and had honest recommendations for us. We both ordered the cheeseburger with a side of tater tots! Not only was the service personable but the food served was delicious. The brioche buns were sooo good on the burger. Highly recommend visiting Radiator Whiskey if you're visiting Pike's Place!

    Dry January drink specials
    ThuyVy N.

    went to this spot for Seattle restaurant week and overall I liked the spot but I felt like the food items were very either hits or misses for me, and that we felt like the meal started off really good and each dish kept getting less good. We really liked the burnt ends and that was probably my favorite part of the meal, the sauce was very good. The cheese dish was good but I felt like it was a lot of cheese for the amount of bread, the garlic bits in it was my favorite part-- def eat this fast as the Cheese hardens quick. The beef tartare was alright but overall wasn't very flavorful and a bit bland to us. Surprisingly we all really liked the pasta, very nice in contrast with all the heavy meats and cheeses we were eating -- we saw on the menu it was quite pricey but was def worth for the SRW deal. We all thought the brisket dish was meh, and that the meat was dry and we all didn't like the horseradish cream it came with --- honestly I thought it was like a very sour sour cream and didn't enjoy it at all. My friend did love the cornbread side it came with tho and that was her fav thing of the entire meal but you can just order that as a side. As for the bread pudding, I felt like it was just meh -- the cream it comes with is very alcohol tasting and the bread pudding itself was alright, very crunchy on the outside and soft inside. Overall I like this spot for the dishes I like but the dishes I didn't like I really didn't, and so far it's very 50 50

    Happy Hour Smash Bacon Cheeseburger with Tots.
    Lisa R.

    Cozy, dark bar located in Pike Place Market. Has a bar area on left when your walk in and separate dining area on the right. Decided to check out their Happy Hour menu and all items ordered were delivered quickly and tasted great! The service was attentive with multiple staff ensuring my drink was never dry and my water glass was always full (refilled 4x). Huge selection of Whiskey on their Whiskey wall!

    Jamie K.

    Unfortunately, I don't know how this place is worth going to. I feel like this place should only be a bar and tapas. Period. They should not be a restaurant at all. We ordered two appetizers, pork tater tots they were good the meat was dry, that should have warned me to not get more food. We also got burnt ends, which were very "burnt" to say the least ‍ but we didn't think anything to be as bad as what was to come. We ordered two entrees a brisket and fried chicken, both were sent back. The brisket was so tough we couldn't cut it with a knife and the chicken was so overcooked, even a cornbread was burnt? Why serve a burnt corn bread, that costs nothing to make a new one to put on the plate before you send it out. They compt us both entrees which I wasn't expecting, we gave a nice tip and left a bit hungry so I hope people only go to drink so they are not disappointed.

    Triad
    Gregg M.

    In town for 24 hours on business, I was looking for a place within walking distance of my hotel for a drink and a bite. After a thorough Yelp search, I thought Radiator Whiskey in Pike Place Market looked promising. Perhaps unsurprisingly, it delivered big time on that promise. I arrived a little after its 3PM opening on a Tuesday in time for happy hour. Radiator Whiskey truly looked the part of a whiskey bar with its eye-catching backbar stocked with an impressive selection of brown spirits. Radiator Whiskey's lineup of bourbons, ryes, scotch, and all things whisk(e)y was impressive and seemed exceedingly fair in its pricing especially for those highly-sought after allocated whiskey pours. That said, I was in the mood for a cocktail or two. After looking over the happy hour specials, I was very tempted to try one of their barrel-aged classic cocktails, but I opted for one of their "Headliners" instead, the Angel's Wings ($26), a fascinating concoction made with coconut fat-washed, Radiator Whiskey barrel pick, Angel's Envy bourbon; raspberry mint syrup; Nocino walnut liqueur; dry curacao; root beer bitters; and vanilla rose spritz. While it was a pricey drink even by my hometown Las Vegas standards, I found it to be worth it in terms of its creativity and my overall enjoyment. Since it was happy hour, I took advantage of the happy hour priced Fried Pig Ears ($10). They were excellent, if you like offal like I do. I've had pig ears before that were a bit tough and chewy, but these nicely seasoned, perfectly fried, and practically melt in your mouth tender. I washed it down with the Triad ($17) made with Four Roses Single Barrel bourbon, Los Vecinos mezcal, Amaro Ciochiaro, black pepper tincture, lemon bitters, and a Szechuan spritz. It was boozy, smoky, and spicy goodness. Radiator Whiskey really blew my socks off. It won me over with its imaginative, expertly-crafted, delicious cocktails. The one food item I tasted left me wanting to try some more of their offerings the next time I'm in town. A must for cocktail lovers!

    Radiator Whiskey
    Garrett M.

    I don't leave a lot of reviews on Yelp, but after my experience, please understand, this is single handedly one of the best meals I've had while traveling. Growing up in North Carolina exposed me to having pork in just about every way imaginable. However, I have never in my life experienced the pork shank the way it was prepared for me here. The dish was tender, crispy, and one of the most delicious treats I've ever had. I savored every morsel and wished for more. I can't leave out the peppers on the side. Elevating the experience and bringing a bit of spice without being overbearing. Did I mention the bourbon selection? I was able to enjoy a single barrel Larceny Wheated Bourbon. On the rocks I was able to fulfill the destiny of this absolutely delicious experience. Too many bourbons to experience in one night but was able to take advantage of the closing happy-hour and get the "well shot" of Buffalo Trace. I mean, what? BT is your well? I'm in 100% If you like melt your face food followed up with unobtainable bourbon, you've found your place. Assuming you can actually find this place...I circled the block 3 times before I found it. Keep hinting, trust me, it's worth it.

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    5 months ago

    This was a better than expected location. Everything was a good match, starting with the warm welcome, and the final bite of dessert

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    Radiator Whiskey Reviews in Other Languages

    Ask the Community - Radiator Whiskey

    Does this place offer online gift cards for purchase? I asked them via email and social media and received no response.

    Do they serve food all the way until midnight, or does the kitchen close earlier than the bar?

    anytime before last call

    Are those under 21 able to just dine in this facility? The reviews are amazing, and I REAAALLLYYYY wanna eat the food, but my boyfriend and I aren't old enough to drink.

    The food is amazing but it is an over 21 establishment. Sorry

    Good place for birthday dinner?

    The restaurant does have some space for larger parties, but in general I recall it being pretty cozy. I would say yes depending on the size of your party, whether everyone likes meat, and your desire to eat a pretty heavy meal.… Read more

    How far in advance do you need to call for a reservation for the pig head?

    We need at least 24 hour notice by phone or email, but we always recommend a little more as we frequently sell out. On the weekends I would actually recommend about a week notice.… Read more

    When is happy hour?

    Open (4pm) to 6pm

    View All 8 Questions

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    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.

    Photos
    Bar and counter seating
    Bar and counter seating
    Bar inside
    Bar inside
    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    The Doctor's Office

    The Doctor's Office

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    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

    Photos
    Bar top seating area
    Bar top seating area
    The Big Board (charcuterie board) - IG @bougiefoodieboi
    The Big Board (charcuterie board) - IG @bougiefoodieboi
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    Firn

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    4.2
    (49 reviews)
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    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    views of this rooftop bar are amazing! and it was a very cute and interesting selection of…read morecocktails! 5/5 however the price point and service were not the best. firstly, they charge an automatic 20% service fee which is fine, but the service was just not worth that. they don't really feel welcoming or friendly but moreso seem tired and overworked. they did check in frequently but it felt awkward and difficult to continue our own conversations. 3/5

    Photos
    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime
    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime
    Rooftop seating

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    Rooftop seating
    Roquette

    Roquette

    4.4
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    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Radiator Whiskey - newamerican - Updated June 2026

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