Cancel

    Open app

    Search

    Restaurant Christine

    4.5 (114 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Restaurant Christine Photos

    Business Info

    RESTAURANT CHRISTINE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Outdoor seating

    You might also consider

    More like Restaurant Christine

    Recommended Reviews - Restaurant Christine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mortadella melt, fries, and cup of soup
    Jane W.

    We are regulars, so the staff know us by name. We come every week for lunch, and have been here for dinner before so can vouch that both options are consistently excellent. If you're looking for a delicious Italian style restaurant in the green lake area, this is the place to go. It can get pretty busy, crowded, and loud, but there are plenty of tables and has a rotating seasonal menu so there's always something new to try.

    Natasha B.

    4.5 This is the cutest little restaurant. Good cozy spot. There was a big party there that was a bit boisterous, but it's a great place for a date. The food was rich and delicious and the prices are comparable with other restaurants in the area.

    Butternut Squash Ravioli, Risotto
    Makenzie D.

    My girlfriends and I visited Restaurant Christine on a chilly Monday night. Tucked in a cute storefront in North Wallingford, street parking was readily available. We were seated fairly quickly with a reservation, which I would recommend making, but it was packed inside. We started with the focaccia and yuca appetizers, which were both delicious. Our table ordered a combo of the butternut squash ravioli, mushroom risotto, and artichoke pasta. Everyone enjoyed their dishes, though everything seemed a bit salty. Our server was nice, but the restaurant seemed very laid-back for a more expensive, white tablecloth atmosphere. The service was extremely slow at times. I would plan on spending at least two hours here for dinner.

    Menu
    Diana C.

    The food was pretty good, though I'd say the appetizers were better than our mains. The halloumi and focaccia were great. The wine and beer options were also lovely. The service was really good though I think the chef was our first server and then our second server might have gotten confused and forgotten us. Either way we enjoyed our meal and it was a cute spot for a nice dinner. Romantic and intimate vibes. Would come back!

    Chicken parm sandwich
    Dan D.

    Given the great reviews, I was caught by surprise to find a menu with almost no seafood options. Maybe the catch was light that day? Our choices for seafood were only three: the shrimp po'boy, a crab cake sandwich, and a sockeye salmon special. I went with turned out to be a sadly bland chicken parm, recommended over the fried zucchini by the sole waitress. My mother's crab cake sandwich was far better: crispy and luckily not blended to oblivion. I guess call ahead to ask what the menu looks like, assuming your heart is set on seafood. Street parking was easy to find on a Thursday at lunchtime.

    Nice place, great prices
    Greg T.

    Restaurant Christine is a small, intimate bistro that serves wonderful food. It is on N. 56th, near Green Lake and the Zoo. The interior is spare but elegant with a casual elegance. Outdoor tables are available. The staff are friendly and helpful. My party was there for a late lunch. Everything we had was well crafted, presented and delicious! The prices were very reasonable. The wine list is heavy on domestic wines, but very nice. I look forward to seeing what they offer on the dinner menu!

    Chilled berry soup
    Vy M.

    A great local restaurant with good food and service! Prices are a little on the pricey side, but the quality and taste definitely make every penny worth it. They also have free street parking nearby, which is a win for Seattle! We came in on a Thursday night so it wasn't too busy and although there is one server for the entire restaurant, she was friendly and efficient. The owner/chef and a sous chef were the only ones in the kitchen, so food does take a while but neither of us minded. We tried a summer special - chilled berry soup, which was interesting. It didn't quite fit my flavor profile but I appreciated how sweet and fresh the berries were and the deep flavor of tarragon. The main star of the night was definitely the lobster ravioli, which came in a tomato sauce, topped with grilled zucchini and lump crabmeat. For dessert, we got a limoncello cake and panna cotta with marionberries. All in all, I highly recommend, especially because it is a local small business and also because their food is delicious!

    Nikki C.

    A very cute little restaurant in the Greenlake/Wallingford neighborhood. It is walking distance from Greenlake. This is very cute restaurant for a casual lunch or a nice date night dinner. We got one of the sandwiches and it was very good. We would come back and get a burger any day. We especially loved the fries. We were sad that we didn't decide to get the truffle fries. That is next on our list. I was disappointed by my dish with the chicken and asparagus. I personally did not like the flavor profile of this dish. It tasted and felt oversaturated with the gravy/sauce that it was in. It felt like it lacked another ingredient. The waitress was very kind and gave us plenty of time to make our order. We will be back for the truffle fries!

    Salad nicoise
    Debra R.

    Let me add another five-star review. After a morning at the zoo, we stopped in at this white tablecloth, classy place after 2 pm, so fortunately, they weren't too busy to accommodate a 2 year old. Our server recommended a breaded chicken cutlet, beautifully prepared for the youngster. I was enamored with the lunch special, a nicoise salad, with tasty tuna and crispy green beans. Our son loved the wild boar bacon sandwich that he said was the best he has had, and my husband had a delicious shrimp po' boy. Every meal had quality ingredients, and we can't wait to return to try out their dinner menu. The ambiance is classy casual.

    Salmon
    Monique L.

    Excellent meal here! I ordered the salmon and it was very good. Portion a bit smallish, but cooked with care and was delicious. My dinner companion had the seafood risotto and it was also excellent. The dessert was the cannoli was reasonably priced. All and all, I had a very nice experience.

    Restaurante

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Natasha B.
    1
    130
    399

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Greg T.
    173
    762
    3122

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Vy M.
    372
    450
    2094

    3 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Food was really good and prices reasonable. Our waitress was great. We came over from issaquah and hope to come back.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Debra R.
    711
    1072
    7168

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 21
    Thanks 1
    Love this 17
    Oh no 1
    Photo of Tammy E.
    473
    3505
    5222

    5 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Melana Y.
    33
    45
    22

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    11 months ago

    Delicious halibut. Bright, pleasant atmosphere. Quiet for a Seattle restaurant. Prices moderate.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of ben d.
    0
    24
    5

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Angela P.
    262
    163
    161

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Rikki N.
    83
    51
    25

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Restaurant Christine

    You might also consider

    Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

    Frank's Oyster House & Champagne Parlor

    3.9(389 reviews)
    1.5 miRavenna
    $$

    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

    Photos
    Frank's Oyster House & Champagne Parlor
    Frank's Oyster House & Champagne Parlor - Crab croquettes

    Crab croquettes

    Frank's Oyster House & Champagne Parlor - Oysters On The Halfshell

    See all

    Oysters On The Halfshell

    SWeL Restaurant

    SWeL Restaurant

    4.6(500 reviews)
    1.6 miFremont
    $$$

    Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

    Photos
    SWeL Restaurant - Bar and restaurant

    Bar and restaurant

    SWeL Restaurant - Oven fired scallops

    Oven fired scallops

    SWeL Restaurant - Pear Bread Pudding

    See all

    Pear Bread Pudding

    Atoma - Rosette with walla Walla onion and farmers cheese

    Atoma

    4.5(124 reviews)
    0.7 miWallingford

    Atoma was such a great experience! My boyfriend and I have been excited for months to try atoma…read morewhile we came to visit Seattle. When you first walk up, the restaurant is in a renovated house which gives it such a cozy and unique vibe to the seating area. We were immediately sat to where we can see the owner/chef preparing each plate to be sent out and their bar area was immaculate! Their liquor and wine menu were very extensive and amazing to flip through. Every aspect to detail at the restaurant was made with intention and love. Dillon was our server and he is very knowledgeable on all things Atoma, including the food and the spirits in their selection. He and Oscar, the wine director, gave us some amazing recommendations as what to do in the area along with a postcard of places that are their favorite hang outs outside of work. Lastly, the food was so amazing and the portion sizes were perfect for the two of us! My favorite dishes were the asparagus, scallops and the maitake mushroom in a shawarma style spice. Every dish was innovative and inspiring for us! We can see why they have all the accolades they've received and can definitely win a Michelin Star with the overall food and experience. We can't wait to come back and try the food when the menu changes with the seasons.

    Top three meal of 2026 - James Beard finalist well-deserved. Innovative, delightful dishes. Fun…read morestaff, talented chefs, lovely atmosphere, incredible food, beautiful cocktails, nothing taken too seriously. Cocktails are whimsical, beautiful and balanced. Can't go wrong with anything on the menu. Highlights: - Rosette cookie: worth the hype, an impressive & delightful treat - Dry-aged kanpachi collar: Off-menu, limited availability - get this! - Honey delicata: symphony of flavors and textures - so well-done - Pork coppa: one of my favorite pork cuts, extremely hard-to-find - Baked Alaska: Epic finish to a delightful experience Favorite seats at the bar, open kitchen format. Can't wait to come back!

    Photos
    Atoma - Beautiful bathroom

    Beautiful bathroom

    Atoma - Jerusalem artichoke

    Jerusalem artichoke

    Atoma - Mini Appletini - so cute

    See all

    Mini Appletini - so cute

    Local Tide - Dover and Fries ig @snapped.by.neel

    Local Tide

    4.6(501 reviews)
    1.6 miFremont
    $$

    I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Photos
    Local Tide - Inside

    Inside

    Local Tide - Fried Oysters

    Fried Oysters

    Local Tide - Smash Burger

    See all

    Smash Burger

    Restaurant Christine - comfortfood - Updated May 2026

    Loading...
    Loading...
    Loading...