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    Restaurant Christine

    4.5 (120 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Restaurant Christine Photos

    Business Info

    RESTAURANT CHRISTINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Restaurant Christine

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    Mortadella melt, fries, and cup of soup
    Jane W.

    We are regulars, so the staff know us by name. We come every week for lunch, and have been here for dinner before so can vouch that both options are consistently excellent. If you're looking for a delicious Italian style restaurant in the green lake area, this is the place to go. It can get pretty busy, crowded, and loud, but there are plenty of tables and has a rotating seasonal menu so there's always something new to try.

    Butternut Squash Ravioli, Risotto
    Makenzie D.

    My girlfriends and I visited Restaurant Christine on a chilly Monday night. Tucked in a cute storefront in North Wallingford, street parking was readily available. We were seated fairly quickly with a reservation, which I would recommend making, but it was packed inside. We started with the focaccia and yuca appetizers, which were both delicious. Our table ordered a combo of the butternut squash ravioli, mushroom risotto, and artichoke pasta. Everyone enjoyed their dishes, though everything seemed a bit salty. Our server was nice, but the restaurant seemed very laid-back for a more expensive, white tablecloth atmosphere. The service was extremely slow at times. I would plan on spending at least two hours here for dinner.

    Natasha B.

    4.5 This is the cutest little restaurant. Good cozy spot. There was a big party there that was a bit boisterous, but it's a great place for a date. The food was rich and delicious and the prices are comparable with other restaurants in the area.

    Menu
    Diana C.

    The food was pretty good, though I'd say the appetizers were better than our mains. The halloumi and focaccia were great. The wine and beer options were also lovely. The service was really good though I think the chef was our first server and then our second server might have gotten confused and forgotten us. Either way we enjoyed our meal and it was a cute spot for a nice dinner. Romantic and intimate vibes. Would come back!

    Chicken parm sandwich
    Dan D.

    Given the great reviews, I was caught by surprise to find a menu with almost no seafood options. Maybe the catch was light that day? Our choices for seafood were only three: the shrimp po'boy, a crab cake sandwich, and a sockeye salmon special. I went with turned out to be a sadly bland chicken parm, recommended over the fried zucchini by the sole waitress. My mother's crab cake sandwich was far better: crispy and luckily not blended to oblivion. I guess call ahead to ask what the menu looks like, assuming your heart is set on seafood. Street parking was easy to find on a Thursday at lunchtime.

    Nice place, great prices
    Greg T.

    Restaurant Christine is a small, intimate bistro that serves wonderful food. It is on N. 56th, near Green Lake and the Zoo. The interior is spare but elegant with a casual elegance. Outdoor tables are available. The staff are friendly and helpful. My party was there for a late lunch. Everything we had was well crafted, presented and delicious! The prices were very reasonable. The wine list is heavy on domestic wines, but very nice. I look forward to seeing what they offer on the dinner menu!

    Chilled berry soup
    Vy M.

    A great local restaurant with good food and service! Prices are a little on the pricey side, but the quality and taste definitely make every penny worth it. They also have free street parking nearby, which is a win for Seattle! We came in on a Thursday night so it wasn't too busy and although there is one server for the entire restaurant, she was friendly and efficient. The owner/chef and a sous chef were the only ones in the kitchen, so food does take a while but neither of us minded. We tried a summer special - chilled berry soup, which was interesting. It didn't quite fit my flavor profile but I appreciated how sweet and fresh the berries were and the deep flavor of tarragon. The main star of the night was definitely the lobster ravioli, which came in a tomato sauce, topped with grilled zucchini and lump crabmeat. For dessert, we got a limoncello cake and panna cotta with marionberries. All in all, I highly recommend, especially because it is a local small business and also because their food is delicious!

    Nikki C.

    A very cute little restaurant in the Greenlake/Wallingford neighborhood. It is walking distance from Greenlake. This is very cute restaurant for a casual lunch or a nice date night dinner. We got one of the sandwiches and it was very good. We would come back and get a burger any day. We especially loved the fries. We were sad that we didn't decide to get the truffle fries. That is next on our list. I was disappointed by my dish with the chicken and asparagus. I personally did not like the flavor profile of this dish. It tasted and felt oversaturated with the gravy/sauce that it was in. It felt like it lacked another ingredient. The waitress was very kind and gave us plenty of time to make our order. We will be back for the truffle fries!

    Salad nicoise

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    16 days ago

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    1 month ago

    Our favorite place to dine when visiting family in Tangletown. Romantic ambience, great food and wine.

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    6 months ago

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    1 month ago

    I returned for dinner, we both had the St. Helen's Hanger Steak. It was cooked to perfection and seasoned beautifully.

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    2 years ago

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    9 months ago

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    11 months ago

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    6 months ago

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    3 years ago

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    1 year ago

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    9 months ago

    Food was really good and prices reasonable. Our waitress was great. We came over from issaquah and hope to come back.

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    5 years ago

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    11 months ago

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    3 years ago

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    1 year ago

    Delicious halibut. Bright, pleasant atmosphere. Quiet for a Seattle restaurant. Prices moderate.

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    3 years ago

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    Ask the Community - Restaurant Christine

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    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

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    4.4(140 reviews)
    0.7 mi•Wallingford

    Took my mom here for her birthday dinner and it was a hit! Her one request was to try a new place…read morewith caviar. And it didn't disappoint! We had the caviar with crème fraiche and chives and potatoes. It was delicious and potatoes were perfectly crisp! For appetizers we had the radish cakes and the rosette cookies. The onion jam was so vibrant and provided a nice pop of freshness for the cheese. For second course we had the lamb tartare and the squash. We loved the lamb as it had the most incredible sauce and some fresh cucumber and crackers to eat it with. For third course we all shared the gem lettuce, the pork coppa, and the duck. Do not sleep on the gem lettuce. That dressing was next level! Star of the show was certainly the duck dish. We were blown away that the salad even had crispy duck skin on top. And the sliced duck was cooked to perfection with a nice crispy skin. Now for the pot pie.... This was something dreams are made of! The crust was perfectly buttery and flaky. For the finale we had an espresso martini and baked Alaska. The baked Alaska was exceptional and my mom had the best birthday ever. Thank you Atoma for a beautiful dinner and helping us celebrate our mama!

    I have never left a negative review for a restaurant before - much less one this long - but this…read moreexperience was so strange that I hope you'll forgive me for sharing the full story. I previously posted about what happened, but that review was taken down after I responded to the owner (Sarah) and added screenshots of our e-mail exchange (a violation of rules I was not aware of). So, I'm reposting the story here without the screenshots. My husband and I had eaten at Atoma three times and always had a positive experience. I cannot overstate how uneventful - in a good way - our meals were. We have two young kids (7 and 4), so any night out is an excellent night out for us (no offense to our kids). The most eventful thing that happened was that we waited 30-40 minutes for our table during our last visit because the previous party was slow to leave. But we didn't care - it was 8pm on a Wednesday, we had a babysitter, and we were happy. The staff felt bad and brought us champagne, which was a nice surprise. In July, months after that dinner, I made another reservation and was stunned to receive an e-mail from Sarah, one of the owners, informing us that we had been permanently banned because two staff members reported being mistreated during our previous visit. We genuinely had no idea what she was talking about. We e-mailed Sarah asking whether we might have been confused with the party before us (who had stayed late). We also asked what we had allegedly done so that, if it really was us, we could learn from the experience and take accountability. She would not tell us or consider the possibility that a mistake had been made - she simply said repeatedly that the decision would not be reversed. A longtime mutual friend who used to sell her beer at Atoma later spoke to Sarah once in August because she was equally confused and hoped she could help us understand what had happened. Sarah wouldn't give her an explanation, either. After those few e-mails back and forth with Sarah and our friend's attempt to help us, we gave up trying to understand the situation or resolve it privately, and decided to leave a review. Sarah then accused us of "harassment," demanded that we take down the review, and repeatedly sent us e-mails and messages threatening to report us to the police. This was a next-level experience. We e-mailed Sarah a few times in July. Our friend talked to her once in August. We left a review, because it was truly the worst experience we'd ever had with a restaurant. That is literally it. We have never had any other contact with anyone connected to Atoma. Our best guess remains that we were confused with the party seated at our table before us during our last visit, who stayed well past their allotted time. We will probably never know. But after everything that has happened, we strongly recommend avoiding Atoma. Being unexpectedly banned without explanation was bizarre enough. Being threatened with the police for publicly describing the experience was something else entirely. There are so many wonderful restaurants in Seattle with owners who will handle a problem or misunderstanding like this with respect and professionalism. I would spend your money at one of them instead.

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    Beautiful bathroom

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    S/T Hooligans - Margarita Mondays: $10 House Fermented Margaritas and $10 Hooligan Nachos! And $15 Lunch Specials Wednesday to Friday!

    S/T Hooligans

    4.7(552 reviews)
    1.7 mi•Fremont
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    Free parking
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    We had not been to S/T Hooligans in some time and recently went for dinner. Christina, a new…read moreserver, was absolutely wonderful--friendly, attentive, and genuinely welcoming. She made sure everything was perfect throughout the meal and added such a warm touch to our experience. Good food, good atmosphere and great service from start to finish!

    We stumbled upon this place while running errands in the area and were so happy we gave it a try…read more The restaurant is tiny but packs a punch. They have a tiny parking lot in the back, otherwise, street parking is an option. The food was absolutely delicious, DELICIOUS. Packed with flavor, it came out fresh, hot, and quick. Like super quick. Think we waited maybe 5 minutes tops. You really come here for the meal because wow. The meat slid off the bone, the gumbo was perfectly seasoned, and the dessert was yum, yum. The service was also super excellent. Our server was on it. He was lightning quick and perceptive, letting you know where to get spoons or offering things you hadn't even thought of. We were impressed. Maybe this is why they were packed the weekday night we went. Even when one rush left, another one took its place only a few minutes later. They have live jazz, blues, and other types of shows here, so we'll try to catch one next time. My only critique was the lights. They use bright white hospital lights that are a little blinding, and I kind of wish they had more ambient lighting, but that's just a me thing.

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    Happy Hour: same portion sizes. Also good for take-out.

    S/T Hooligans - Fried Chicken for one table.

    Fried Chicken for one table.

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    Restaurant Christine - comfortfood - Updated October 2026

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