If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them here. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. [[HIGHLIGHT]]The one downside is that it is a little tight and can be difficult to hear.[[ENDHIGHLIGHT]] But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!! read more

See all

Three Sacks Full is what I'd call a hidden gem. A small locally owned farm to table restaurant tucked between a salon and former coffee house amongst homes and businesses in the Roosevelt neighborhood. The seasonal menu changes daily so every time is a new experience. [[HIGHLIGHT]]The restaurant is small and cozy, reservations are recommended.[[ENDHIGHLIGHT]] However, the owners and staff go above and beyond to accommodate those with disabilities, allergies, or special needs. [[HIGHLIGHT]]This is fine dining in a relaxed, homey setting, but doing let that fool you.[[ENDHIGHLIGHT]] The food is excellent. All dishes are meant to be shared and is always fresh and full of names and produce I've never heard of it, so every dining experience is an educational experience too. Great wine list, curated cocktails and mocktails. Vegetarian heavy but also satisfies meat and fish eaters. read more

Would highly recommend! [[HIGHLIGHT]]Such a cozy atmosphere & appreciated the attention to detail in everything from the food to the service to the decor.[[ENDHIGHLIGHT]] Love that they have a rotating menu & a wide selection of wine, as well as non alcoholic drinks. read more

Three Sacks Full - Desserts Near Me - Seattle, Washington

See all

Great place to get American food! I love their service and the vibe. My favorite was the cod but everything was great! The duo was really good too. I'd come back! read more

See all

Came for a dinner with girlfriends. Thankfully I made a reservation ahead of time. [[HIGHLIGHT]]It's a very small place and pretty busy. It's noisy, tables are small and cramped.[[ENDHIGHLIGHT]] The host and server were friendly and welcoming. Their menu is different and unique. It rotates often because they are using fresh, in season produce. So pro tips: take a pic of the menu the day you come because it changes. I can tell that there is a lot of thought and skill put into the dishes. Vegetarian/vegan friendly. Sadly, the ingredients are so uncommon that I can't remember what was what. I remember being underwhelmed by the crepes and the fitters. The crepes were just boring. The fritters were with shrimp I think, not what I expected, but the accompanying sauce and pickled onions were delicious. The roasted vegetables were delicious, especially the cauliflower, it had an incredible smoky flavor. My favorite was puntarelle chicory, celery and fennel salad. Nothing I have ever had before and I wouldn't have tried it if the server didn't make the recommendation. The flavors were so good, and just well balanced. Lastly, the black cod...cooked so well, melts in your mouth. The green puree was very mild and light. I would have liked more flavor but that may be just a personal preference. I would come back again :) read more

See all

If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is it. [[HIGHLIGHT]]The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret.[[ENDHIGHLIGHT]] The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure! read more

See all

[[HIGHLIGHT]]If I could give six stars I would!!! I love this place so much. This restaurant was literally made for me. It is dreamy. It's a small restaurant inside a wine shop. It is homey and simple, yet elevated. Perfect for a little celebration or date night.[[ENDHIGHLIGHT]] Excellent service with great people working here and they give stellar recommendations. The amazing food though is why this place gets my stars. The menu had lots of delicious and elevated vegetarian dishes that were all so flavorful and downright delicious. For those who want to indulge but are also trying to be more plant-based and health/environmentally conscious, look no further (they also have seafood and meat options for you carnivores out there!). You leave here feeling full and happy, not gross. Super awesome too because all the ingredients are locally sourced and seasonal, which also explains their weekly rotating menu. Wine and drinks were also solid. Highly recommend sharing a bunch of different small plates when you come here. Just make sure you text to make a reservation in advance as it's small and the place fills up quickly (and for good reason!) read more

See all

[[HIGHLIGHT]]Such a cute and whimsical restaurant![[ENDHIGHLIGHT]] Service was lovely and they had some great recommendations. I was mainly interested due to the extensive NA options. I got a rosemary and elderflower mocktail. It was very refreshing a perfect finisher for a night. I shared a dessert with a friend and the clafoutis was perfect. Perfectly sweet cherries in a flan like cake with a side of sweetened whipped cream was a perfect combo. [[HIGHLIGHT]]We got to sit at the outdoor area and the night was perfect with the slight breeze.[[ENDHIGHLIGHT]] I'll definitely be back to try the food! The menu also changes a lot but looks pretty seasonal! read more

Three Sacks Full - Desserts Near Me - Seattle, Washington

See all

I was in Seattle for a conference, and I was so fortunate to be included in a group going out to dinner with a local who recommended this restaurant. This was simply a fantastic dining experience. [[HIGHLIGHT]]Three Sacks Full was a quiet and cozy environment and I felt like I was in somebody's home.[[ENDHIGHLIGHT]] It was quiet and easy to have conversation, and we had absolutely amazing service. Items on the menu are sourced from local places and the menu items reportedly change frequently. There were so many amazing options and combinations, and it was definitely a very easy place to eat for a vegetarian. There were five of us, and we just decided to share a variety of items on the menu. Some of the highlights for us included the incredible homemade country sourdough bread, that came with the most delicious butter and olive oil. We couldn't get enough of this bread and ended up ordering three servings! We especially loved the puntarelle salad with roasted beets. The horseradish in this salad was simply the best. The leeks vinaigrette salad with pear, shaved fennel and pickled serranos was such a delicious and unique combination. Another highlight was the cornmeal spoon bread, which we all felt was the perfect comfort food. We decided to share the grilled pork chop that were accompanied by a perfectly spiced red lentil side dish. We paired all of these foods with a local Oregon wine. Matthew, who I think was the owner, opened the wine for us and told us the backstory of where it was from. We ended with all three desserts from the menu and we especially loved the quince torte with whipped cream. This was the most perfect place to have an amazing intimate meal with friends with locally sourced delicious and unique food combinations. This was hands-down my best meal in Seattle. read more

See all

[[HIGHLIGHT]]A small, cozy local restaurant with a seasonal menu, innovative flavors, and an extensive wine list.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is a great spot for a date night, or just a nice place for dinner if you want to try fun dishes and chat over wine.[[ENDHIGHLIGHT]] We enjoyed most of our dishes, but giving this a 4/5 because some were misses. My favorite was the fritters. [[HIGHLIGHT]]But I'm definitely eager to come back and try more items, as the ever-changing menu is exciting and the restaurant is so cute.[[ENDHIGHLIGHT]] read more

See all

This was a WONDERFUL experience- great farm to table food with purpose and intention. Conversation with servers and co owner was great too!

My husband and I dined at Three Sacks Full for the first time for the 4-course NYE Dinner, and felt it was the perfect occasion to do so! We both had the non-vegetarian option and were very happy with the courses, and felt it was very reasonably priced for the high quality of food. My personal favorite course was the 2nd--fried local oysters with carrot-lentil salad, mashed beets and garlicky yogurt. It was texturally perfect all around, and I absolutely love when fried food tastes light! I also loved the amuse, the smoked steelhead trout mousse with cara cara oranges and capers on blini. Service was attentive and timely, although there was a bit of an awkward interaction during dessert when my drink was taken away from the table without my input when I still had about 25% left. [[HIGHLIGHT]]Regardless, the environment was cozy, and we're so happy to have Three Sacks Full in the neighborhood![[ENDHIGHLIGHT]] read more

[[HIGHLIGHT]]I love coming to this charming restaurant ! It's small and intimate, perfect for any occasion[[ENDHIGHLIGHT]]. The owner and chef take such care and pride in their menu. I like to pop in and sit at the bar, have a glass of wine and try an interesting dish. I don't think I've ever had the same thing twice. Their menu changes often and is part of their charm. The dishes are so unique and always delicious! I would recommend a reservation if you plan to go at a peak time. I popped in around 4:30pm and got in easily. I overheard they were fully booked that night starting at 6pm. Highly recommend this place for a romantic night out for a date, friend or treating yourself! [[HIGHLIGHT]]It's a fun experience and reminds me of being in Europe.[[ENDHIGHLIGHT]] read more

Three Sacks Full - Fried fish and veggie croquettes. - Desserts Near Me - Seattle, Washington

This restaurant is an unpretentious Canlis with better food. Wow. We'll be back for sure.

Rotating menu, we nearly tried everything family style with our party - every dish was delicious and had some unique take on the dish. Reasonable prices overall, including their drink menu as well. Service was friendly, gave great recommendations - and [[HIGHLIGHT]]very intimate but casual atmosphere, not great for super large parties IMO (+10 might feel tight) but seemed like a great spot for date night or get together with a small group of friends.[[ENDHIGHLIGHT]] Will be coming back! And parking surprisingly not that bad, but would plan a few extra minutes to find parking. read more

So unusual from the flavors to the presentation...very unique dining experience featuring delicious, sumptuous food expertly prepared. Loved the tuna steak, the cauliflower dish and the short bread dessert. Menu changes often. Reasonable prices. Be ready for something different! read more

If you're looking for a delicious farm to table meal, look no further! Matthew and his Team are making delectable creations with locally sourced ingredients. The ambience is warm and thoughtful, just like the greeting we received upon our arrival. We enjoyed a few dishes, one of which Matthew suggested. Portions were generous and filling, each bite filled with thoughtful savory flavors.. Such a yummy experience, we will most definitely be back for more. read more

Three Sacks Full - Desserts Near Me - Seattle, Washington

See all

Second time visiting here, it was much busier than the first time I went - and for good reason. For me, the highlight of Three Sacks Full is the rotating and highly creative vegetable-leaning menu. The first time I went, I tried nettles for the first time. This time around, they had maple blossom fritters on the menu, also a first. And I had already ordered too much, but was intrigued to try the fiddlehead ferns in a salad. All of the food has been creative, exceptionally tasty, and presented well. The ambiance keeps up, with it being a small space yet never feeling too crowded. If you are into wine, they have a well curated selection available at reasonable prices, and it seems they also do tastings on a monthly (perhaps more often?) basis. Overall, a wonderful place to have open up in the Roosevelt neighborhood. read more

See all

Wow wow wow, haven't been treated to a meal like this in a while! [[HIGHLIGHT]]This unassuming little spot in Ravenna is easy to overlook, but very quaint and cute inside.[[ENDHIGHLIGHT]] My book club decided to meet here for dinner and discussion and we were all so impressed! Our server was hilarious and so great, joining in on some of our book discussion and always quick to check on us. The food was incredible. We ordered practically the entire menu because everything looked delicious. Do not sleep on the bread, or the fritters, or the desserts. We had a the rhubarb sorbet and olive oil cake, and both were complex and delicious. I will definitely be back again soon! read more

What a gem. I have rarely walked into a restaurant and wanted to order everything on the menu. I ended up choosing the roast chicken and maybe it's just me that will appreciate this so thoroughly but they aren't using onion and garlic as a crutch to develop rich complex flavor. They're using fermentation and amazing unique ingredients like celeriac. So if you're onion and garlic challenged like I am, you can thoroughly enjoy a meal out and drive home without popping half a bottle of tums. [[HIGHLIGHT]]Amience also very suitable for conversation. Great date place.[[ENDHIGHLIGHT]] read more

Three Sacks Full - Roast chicken and some fun things for my fish tanks from aquarium zen next door - Desserts Near Me - Seattle, Washington

Excellent service and food in an informal cafe setting. Very good pairing with wine and. Vermouth cocktails. Sedan vegetarian' entry as well as fish and meat entry's read more

Superb lamb shank. Melts in your mouth. Great atmosphere as usual. Interesting wines. Service impeccable and friendly

While their menu is vegetable and grains-forward there's something here for everyone, with something new every week. The sommelier here and the chef both are just beyond amazing. The service is comfortable, warm, and impeccable. For Seattle, this is five-star dining at three-star prices. Inventive, local, and thoughtfully prepared dishes with wines local, domestic, and international. If you've been looking for something that will rekindle your love of simple, exquisitely prepared food, this is it! read more

See all

Whoa! What a find! One of the best restaurants I've had anywhere, let alone Seattle. So nice, excellent unique dishes. If you're a foodie, the service and food will make you feel at home. read more

See all

I had dinner at Three Sacks Full last night with a friend. It was a wonderful experience and I recommend it highly. We shared several of the vegetarian plates. All were inventive and delicious. The silken egg custard with black trumpet mushrooms was a dish I had never eaten. It was creamy and laced with leeks, celeriac and local seaweed. What a marvelous discovery. Yum! The wine list here is extensive and you can buy and take wine home as well as drinking it in the restaurant. Lots of great wine here to enjoy. Matthew and Michael have created a warm, intimate and cozy neighborhood restaurant. The service is friendly and attentive. Can't wait to eat here again! read more

Three Sacks Full - This is the dining room with the bar at the back. - Desserts Near Me - Seattle, Washington

[[HIGHLIGHT]]Amazing in all ways - food, service, ambience![[ENDHIGHLIGHT]] Creative, fresh and delicious dishes. Friendly and attentive staff. [[HIGHLIGHT]]Lovely place.[[ENDHIGHLIGHT]] Easy five stars! read more

Fantastic new restaurant in the former Souper Bol, Three Sacks Full started off as a pop up and now has a permanent location. Their focus is on carefully sourced vegetables and grains, although they do have a couple of fish and pork dishes. I had one of my favorite meals in 2023 and it was largely vegetarian! The starter was probably the most animal-laden dish which was a soft boiled with a small sliver of anchovy. It was a perfect starter. Next up was a celery and sorrel soup. I haven't had sorrel soup in years, and my last attempt in making one ended in utter failure. But the version here was exemplary and the celery was a perfect match. We then tried a yacon and mashed beet salad which was spectacular. Never had yacon before and it reminded me of jicama, and the beets which were roasted before were so good that even people who don't like beets will like it. Finally, we had spoon bread with leeks and whatcom blue cheese, which reminded me of grits. It was a comforting dish and perfect for the fall weather. There is an interesting selection of wines, and they also operate as a wine shop. But I really enjoyed their non-wine options such as a nice dry sherry cocktail, a shot of amaro from Faccia Brutus, and a great fortified wine - pineau des Charentes. we sat at the bar and service was solid and informative. Love the cozy space and hopsitality. Will definitely come back again! read more

See all

Have dined here twice now and had a wonderful experience. The food is very fresh and delicious. The service is excellent. The food was probably the best we have had in Seattle in a long time.We will definitely be back. read more

This is one of our favorite restaurants in Seattle, if not the favorite. We had been doing their twice-a-month popups since before the pandemic, and it's exciting to see the proprietors, Michael (chef) and Matthew (front of house), get their own restaurant space finally. The food is consistently amazing. Always local, always seasonal, and always fresh. Simple ingredients prepared elegantly. The menu rotates weekly, so even if you're a regular, there's something new all the time. While not identified on the menu, there are always vegan options, and many dishes can also be made vegan. My wife and I are vegan, and TSF is one of the few non-vegan restaurants where we have a surfeit of options to choose from every time we dine. Also, for those who do not drink, TSF has some great non-alcoholic options. There's a handful of mocktails, and always a NA beer and a NA wine on the menu. Vibe-wise, the space is cozy. They've done their best to add sound-reducing features (sound-absorbing panels, fabric seat backs, etc.), but at peak times it can be a little loud. Service is also wonderful. Matthew greets and seats you, and is never not charming. Service is handled on a team basis, with Matthew, the lone waiter (whose name I cannot recall), and the sous chef (whose name I also cannot recall) tag teaming -- at times, Michael will come out of the kitchen and also deliver a dish. TSF is a hidden gem in Seattle. You owe it to yourself to go! read more

Fabulous small local place - great food and wine and friendly service. Feel fortunate to have found it on the internet!

Refined, delicious, locally sourced, unstuffy, with many nods to French cuisine (and yes I said "unstuffy," oui merde c'est possible!). I loved the diversity of grains represented in the bread, cookies, and other dishes. I knew it would be a good meal right from the opening snack of three-grain sourdough with local butter. That bread was chewy and crusty in all the right ways. The kiwi-kohlrabi-beet salad was colorful, juicy, and well balanced. Everything felt creative and cared for, but not precious. My dinner companion doesn't drink alcohol, so I had a glass of the Poggio white wine cocktail, which felt festive without making me sad about drinking alone. Despite my best efforts I didn't have room for dessert, so I'll have to go back because all three options are tempting. read more

Three Sacks Full - sourdough bread and local butter; chicory, beet, kiwi salad - Desserts Near Me - Seattle, Washington

Went here on a whim and now it will be a regular go to! Each dish was delicious and creative. Service was lovely and attentive.

This review is long overdue as we came several weeks ago for their opening weekend. The space is small and inviting, and service, while on the slower side, was attentive, welcoming, and accommodating. The menu is plant-forward and changes regularly, so what we had will likely differ from the current menu. On the one hand, it's a shame because everything we had was very delicious and I'd love the opportunity to try it all again. But on the other hand, I can't wait to see what's in store on my next visit. Most plates are designed for sharing which is what the six of us did. That allowed us to sample a good portion of the menu. Standouts were the black-eyed pea fritters with tahini and the lobster mushroom cabbage rolls. Those were my personal favorites, but again, everything was really great. They had a nice wine list and a few wine-based house cocktails, as well as some interesting NA options (I'm looking at you, yuzu soda). Looking forward to returning! read more

We went for a tasting menu night. All the produce and meat was local and seasonal. They had a wine wall with descriptions at very approachable price points that was fun to look through. The service was also fantastic. read more

The food here is absolutely deliciously. Highly recommend. If you are into farm to table this is the spot.

Excellent! Enjoy visiting with Matthew. Wish to go back again. I want to ask Matthew how they made that great sauce for the black cod. It's fantastic. read more

Wonderful new restaurant (and retail wine store and prepared take out fridge) with warm, welcoming and knowledgeable owner and staff. Food is delicious; I've been twice in a week and the menu had some same and some different offerings from my previous visit. Dynamic chef who uses locally sourced ingredients. It's a small venue, so wise to make a reservation, although they do have counter space. Fantastic addition to the neighborhood. read more

This may be the best restaurant in Seattle now. The food was simply amazing and the service a perfect balance of informative and friendly without being superficial and overdone. All the dishes we had were delicious and so fresh it seemed like they had been picked or caught that morning. We will be going back for sure very soon. read more

What a great farm-to-table, neighborhood restaurant. The service was wonderful. The owner and staff were very helpful with food and wine selection. My husband and I shared 4 dishes and they were all delicious. We will be returning soon! read more

Best meal of the year! Their plates are so well thought out. They take a perfectly prepared dish and add something extra (like seeds or a prepared sauce) that makes it exceptional. The snap pea salad is a highlight, as was the smoked plum mocktail. read more