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Three Sacks Full

5.0 (42 reviews)
Closed • Closed

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Rachel Y.

Would highly recommend! Such a cozy atmosphere & appreciated the attention to detail in everything from the food to the service to the decor. Love that they have a rotating menu & a wide selection of wine, as well as non alcoholic drinks.

Alex N.

Great place to get American food! I love their service and the vibe. My favorite was the cod but everything was great! The duo was really good too. I'd come back!

Crepes
Alex P.

Came for a dinner with girlfriends. Thankfully I made a reservation ahead of time. It's a very small place and pretty busy. It's noisy, tables are small and cramped. The host and server were friendly and welcoming. Their menu is different and unique. It rotates often because they are using fresh, in season produce. So pro tips: take a pic of the menu the day you come because it changes. I can tell that there is a lot of thought and skill put into the dishes. Vegetarian/vegan friendly. Sadly, the ingredients are so uncommon that I can't remember what was what. I remember being underwhelmed by the crepes and the fitters. The crepes were just boring. The fritters were with shrimp I think, not what I expected, but the accompanying sauce and pickled onions were delicious. The roasted vegetables were delicious, especially the cauliflower, it had an incredible smoky flavor. My favorite was puntarelle chicory, celery and fennel salad. Nothing I have ever had before and I wouldn't have tried it if the server didn't make the recommendation. The flavors were so good, and just well balanced. Lastly, the black cod...cooked so well, melts in your mouth. The green puree was very mild and light. I would have liked more flavor but that may be just a personal preference. I would come back again :)

Bread + butter
Dan H.

If I could give six stars I would!!! I love this place so much. This restaurant was literally made for me. It is dreamy. It's a small restaurant inside a wine shop. It is homey and simple, yet elevated. Perfect for a little celebration or date night. Excellent service with great people working here and they give stellar recommendations. The amazing food though is why this place gets my stars. The menu had lots of delicious and elevated vegetarian dishes that were all so flavorful and downright delicious. For those who want to indulge but are also trying to be more plant-based and health/environmentally conscious, look no further (they also have seafood and meat options for you carnivores out there!). You leave here feeling full and happy, not gross. Super awesome too because all the ingredients are locally sourced and seasonal, which also explains their weekly rotating menu. Wine and drinks were also solid. Highly recommend sharing a bunch of different small plates when you come here. Just make sure you text to make a reservation in advance as it's small and the place fills up quickly (and for good reason!)

Kelly L.

Such a cute and whimsical restaurant! Service was lovely and they had some great recommendations. I was mainly interested due to the extensive NA options. I got a rosemary and elderflower mocktail. It was very refreshing a perfect finisher for a night. I shared a dessert with a friend and the clafoutis was perfect. Perfectly sweet cherries in a flan like cake with a side of sweetened whipped cream was a perfect combo. We got to sit at the outdoor area and the night was perfect with the slight breeze. I'll definitely be back to try the food! The menu also changes a lot but looks pretty seasonal!

Jill R.

I was in Seattle for a conference, and I was so fortunate to be included in a group going out to dinner with a local who recommended this restaurant. This was simply a fantastic dining experience. Three Sacks Full was a quiet and cozy environment and I felt like I was in somebody's home. It was quiet and easy to have conversation, and we had absolutely amazing service. Items on the menu are sourced from local places and the menu items reportedly change frequently. There were so many amazing options and combinations, and it was definitely a very easy place to eat for a vegetarian. There were five of us, and we just decided to share a variety of items on the menu. Some of the highlights for us included the incredible homemade country sourdough bread, that came with the most delicious butter and olive oil. We couldn't get enough of this bread and ended up ordering three servings! We especially loved the puntarelle salad with roasted beets. The horseradish in this salad was simply the best. The leeks vinaigrette salad with pear, shaved fennel and pickled serranos was such a delicious and unique combination. Another highlight was the cornmeal spoon bread, which we all felt was the perfect comfort food. We decided to share the grilled pork chop that were accompanied by a perfectly spiced red lentil side dish. We paired all of these foods with a local Oregon wine. Matthew, who I think was the owner, opened the wine for us and told us the backstory of where it was from. We ended with all three desserts from the menu and we especially loved the quince torte with whipped cream. This was the most perfect place to have an amazing intimate meal with friends with locally sourced delicious and unique food combinations. This was hands-down my best meal in Seattle.

cod
Sharon F.

A small, cozy local restaurant with a seasonal menu, innovative flavors, and an extensive wine list. This is a great spot for a date night, or just a nice place for dinner if you want to try fun dishes and chat over wine. We enjoyed most of our dishes, but giving this a 4/5 because some were misses. My favorite was the fritters. But I'm definitely eager to come back and try more items, as the ever-changing menu is exciting and the restaurant is so cute.

Fried fish and veggie croquettes.
Kimmi G.

I love coming to this charming restaurant ! It's small and intimate, perfect for any occasion. The owner and chef take such care and pride in their menu. I like to pop in and sit at the bar, have a glass of wine and try an interesting dish. I don't think I've ever had the same thing twice. Their menu changes often and is part of their charm. The dishes are so unique and always delicious! I would recommend a reservation if you plan to go at a peak time. I popped in around 4:30pm and got in easily. I overheard they were fully booked that night starting at 6pm. Highly recommend this place for a romantic night out for a date, friend or treating yourself! It's a fun experience and reminds me of being in Europe.

Chris R.

If you're looking for a delicious farm to table meal, look no further! Matthew and his Team are making delectable creations with locally sourced ingredients. The ambience is warm and thoughtful, just like the greeting we received upon our arrival. We enjoyed a few dishes, one of which Matthew suggested. Portions were generous and filling, each bite filled with thoughtful savory flavors.. Such a yummy experience, we will most definitely be back for more.

Details for a wine tasting event on their sandwich board
Spencer T.

Second time visiting here, it was much busier than the first time I went - and for good reason. For me, the highlight of Three Sacks Full is the rotating and highly creative vegetable-leaning menu. The first time I went, I tried nettles for the first time. This time around, they had maple blossom fritters on the menu, also a first. And I had already ordered too much, but was intrigued to try the fiddlehead ferns in a salad. All of the food has been creative, exceptionally tasty, and presented well. The ambiance keeps up, with it being a small space yet never feeling too crowded. If you are into wine, they have a well curated selection available at reasonable prices, and it seems they also do tastings on a monthly (perhaps more often?) basis. Overall, a wonderful place to have open up in the Roosevelt neighborhood.

Roast chicken and some fun things for my fish tanks from aquarium zen next door

What a gem. I have rarely walked into a restaurant and wanted to order everything on the menu. I ended up choosing the roast chicken and maybe it's just me that will appreciate this so thoroughly but they aren't using onion and garlic as a crutch to develop rich complex flavor. They're using fermentation and amazing unique ingredients like celeriac. So if you're onion and garlic challenged like I am, you can thoroughly enjoy a meal out and drive home without popping half a bottle of tums. Amience also very suitable for conversation. Great date place.

Black cod

Whoa! What a find! One of the best restaurants I've had anywhere, let alone Seattle. So nice, excellent unique dishes. If you're a foodie, the service and food will make you feel at home.

Fennel, potato and sorrel soup with Pablo's Coratina olive oil

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Nana’s Green Tea

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4.1 mi
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nana's is a seattle staple. pricey but i'd say it matches the quality of the matcha. we got most of…read moretheir matcha options but the parfait is their most popular/was my favorite. so many different textures throughout the ambiance was so cute aswell!

My daughter recommended this Japanese dessert café after our celebration dinner at another…read morerestaurant. She had wanted to visit for a long time after hearing so many good things about it, so this was the perfect opportunity. The café itself is bright, modern, and absolutely adorable. It has a cozy, inviting atmosphere that makes it a great place to relax over dessert with family or friends. The menu is a dream for matcha and hojicha lovers. They offer an impressive variety of parfaits, floats, frappes, and lattes, with optional additions like mochi and red beans. It took us a while to decide because everything looked tempting. My daughter and I shared the Hojicha Mochi Parfait, while my son ordered the Hojicha Float with mochi. The parfait had a rich, authentic hojicha flavor and was generously layered with chewy mochi, crunchy cereal flakes, and creamy soft serve, giving it a wonderful mix of textures. The float was equally enjoyable, with a bold roasted hojicha flavor that wasn't overly sweet, and the mochi was a fun addition. The quality of the desserts was excellent, and while the prices are on the higher side, they reflect the quality of the ingredients and presentation. If you're a fan of matcha or hojicha, this is definitely a place worth visiting.

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3.9
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Best Lava Cakes!…read more Lava cake: - Pricey for the portion size, but the shop is popular - The cake itself is soft and has a good chocolate flavor - It's packed with molten chocolate that oozes out and covers the dessert with yummy goodness!

When we made a comment to some friends about where to get chocolate, they suggested Hot Cakes. We…read moredidn't go at the time but finally made it there and it was worth it! They open later, 4pm during the week and 3pm on the weekends and open until midnight. Great place to get dessert and a drink. We were there at opening, and ordere the grilled cheese which comes with tomato soup, crème brûlée and I had th hot chocolate. The sandwich was good, although I would have liked a slice more cheese. The soup was really amazing. I don't often like tomato soup but this was the exception. Chunks of tomato and a full flavor without a lot of spices. The crème brûlée was warmed and freshly caramelized on top. This is not made in advance and just refrigerated which seems to be more common these days. The hot chocolate hit the spot! Options for no -dairy alternatives were offered which I almost forgot to ask. Liked the atmosphere, spacious and high ceilings. The staff was very friendly and nice. They had a rush when they opened and didn't seem unusual for them. The candied orange was a nice touch.

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Strawberry Molten Cake
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Pie Bar

4.2
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4.1 mi
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Tldr: great late night staple. Deserted island is the best fruity pie, imho…read more Ambiance: small place in cap, with not so much seating due to the space. But they definitely maximize the space. It's cozy, a bit run down the chairs are now just covered with a seat cover. And it's only steer parking if ur driving. Ambiance: pretty chill service, we were the only ones there, gossiping late at night. He pretty much left us alone since we entertained us and gave us the check just when we were ready. Food: Im normally a chocolate dessert person, but the chocolate pie was a light chocolate. If you want a rich chocolate pie, this is not your pie. Honestly, the star of the show was deserted island. I don't normally like fruit pies but that's what I'll be ordering again. It's not too sour nor is it too sweet, everyone at the table agreed. It is the goldilocks of sweet and tartness for a fruit pie. Oh and definitely goes well with ice cream!

I was unable to get served the bar tender was ignoring the group I was with to serve his and their…read moreattention (2 of them) to a group of girls who they were talking about going somewhere after the bar closes. I went around midnight and I really wanted to go eat inside, waited in line for at least 30 mins (45mins max) for a table , even the couple before me didn't get served and left. They told me not to go in and told me their story but I ignored and wanted to give it a shot. I should have listened.

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Milk Drunk

Milk Drunk

4.0
(488 reviews)
6.7 mi
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The most elite combo: chicken sandwiches and soft serve. Thank goodness this place exists. It's the…read moreperfect two in one stop and fulfills all the cravings. My only complaint is that it's so popular and the lines are so long it's more efficient to order your ice cream and sandwich together. But you gotta eat your ice cream first otherwise it'll melt! I appreciate having the human interaction with the cashier but a tablet system would be faster in this case I fear. We waited in line for 10min and it was about the same for our sandwiches to come out. The ice cream we were handed right away. 10/10 for the ice cream, no notes. I got the matcha and strawberry swirl with a hard chocolate shell on top. The homer sandwich was tasty and had a good spice to it - wish there was more sauce or mayo. The chicken was juicy but the bun and everything else felt dry and needed some sauce. There's some seating inside and also outdoor seating which is perfect on a summer day. I definitely would recommend but for the wait time it does deter my decision of choosing this in future so come here when you have the time!

We arrived a little after 5pm on a Tuesday. It's a counter service and can get very busy. We were…read morelucky as the line to order was short, only a few parties ahead of us Two in our party ordered main course of General Tsai chicken sandwich with a chocolate expresso shake and Chicken Tenders with a strawberry shake. The other two in our party ordered ice cream. I had a raspberry cup and my friend had matcha raspberry in a sugar cone. Our food came out quickly, drinks first followed by mains about 10 minutes later. We grabbed a table outside. Everyone enjoyed their food. Everything was flavorful, fresh and tasty. I really enjoyed my raspberry cup, great natural flavor, not too sweet. Highly recommended for soft serve ice cream and shakes made with quality ingredients.

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Interior
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Fries are best when theyre curly
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Indigo Cow

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1.2 mi
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Wow yummy! Stopped by on a Thursday around 8:15pm; the line snaked around into the parking lot by…read moreYoroshiku. We ordered by 8:45pm, so not too bad of a wait. The girl working was very friendly, big props to her for doing it all solo. Got the small in a cup w MBR (mochi, brown sugar syrup, and roasted soybean powder). Came with 4 mochi and an adequate amount of syrup and powder. I'd prob give this 4 stars. Even though a cone is $1.5, I do think there's a bit more ice cream. Friends got the yaki-imo brulee soft serve, which I tasted and thought was DELISH. The sweet potato topping was so tasty, and I felt like it cut through the flavor/texture fatigue of just hokkaido milk ice cream. 5 stars yum!!

Indigo Cow definitely serves up some high-quality soft serve, but you have to be prepared for the…read moreline and the price tag. Inside, the space looked clean, and the staff was very kind and welcoming despite the constant rush. We tried the Gen Matcha and Hokkaido milk swirl, as well as the plain Hokkaido milk with MBR. Both were absolutely delicious! The Hokkaido milk is incredibly rich and creamy, and the matcha flavor was spot on. I also saw someone grab the creme brulee soft serve, it looked amazing, but we just didn't have the appetite for another dessert this time around. While the ice cream itself is genuinely great, it's definitely on the expensive side. When you combine the premium prices with the famously long wait times, it becomes a bit harder to justify. Overall, it's a fantastic once-in-a-while indulgence when you're craving top-tier soft serve, but the wait times keep it from being a regular go-to.

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Small Swirl Cup with MBR topping
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Hokkaido soft serve with mbr and hokkaido soft serve with strawberry
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Three Sacks Full - desserts - Updated June 2026

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