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Great happy hour. There's a parking lot behind the restaurant. The staff were so friendly. Nice airy space and delicious food.
phenomenal service. five stars there alone. the banana split was a highlight. so was the boar gnocchi. filet mignon solid. 4.75 stars
We went here for the Valentine dinner, also first time been here. The vibe is very modern and nice. Staff are also very nice and energetic. I ordered grilled baby eggplant for appetizer. For main, I ordered hanger steak and my bf ordered rib eye, both medium cooked. For the hangover steak, it was well made and I think it goes very well with the sauce and salad. But I think the sauce was a bit too sweet for me. For the rib eye tho, this is the main reason I took out 2 stars because it was very burnt on the outside. It was medium inside but the outside was very very bitter and crusty that made it's a bit unpleasant to eat! The appetizer and drink was okay so I would not go into details! Overall, it was a nice experience but with that price, I expected more! Also I knew about 4% mandatory charge from another review here, but still not very pleased about that!
Hadn't been in for a while, nice to be remembered by the bar team. Came for happy hour and to introduce a friend to their amazing burgers. Don't sleep on those, because there's a limited number of burgers that are prepared each day. We ordered medium and The burgers were perfect. Juicy but not too oozing. The bun held its integrity, and the double Cornichons on top were perfect. We also ordered the potatoes dauphinoise, and the mussels. Loved the juice and the toasted sourdough that came with the mussels to sop the flavor up. I had the spicy margarita though the drink I was really looking for was the South Carolina snake charmer, which is now obsolete. The atmosphere is always really lovely in there with the lights and as the sunsets because of all the glass and the high ceilings. Probably the nicest part was the twin espresso martinis that we ended the night with. This is a fantastic place that is always consistent and we're really grateful it's on the corner.
Stopped by for happy hour (4-6 daily, all day Monday!) in the bar area, so cannot attest to regular menu pricing. ~$12 wine/cocktails, which is a steal (nowadays)! HH limited to bar, which included few high-top tables (seats 2), and a section left of the entrance that had a couple tables that could accommodate ~4ppl. Friendly and attentive staff. Host doubled as food bringer, water refiller, and plate clearer. Full bar that was beautifully displayed on a large wall. Between 2 people got: - Soothsayer drink $12 - pretty tasty, decent amount of mezcal - pickled veggies $8 - I'm not one to usually order pickled veg, but the bleu cheese tahini it was on was delicious and slightly warm. Exactly 2 veg per person (carrots, green beans, fennel, radish?). Great palate cleanser to start the meal - tuna tartare $14 - Pretty tasty, not ground-shaking, but a great non-meat alternative. Very fresh aji verde sauce paired with asian flavors. - pork short rib $15 - This was delicious. Didn't see this on the regular menu, which was a shame! One large and one medium sided rib. This plus another dish would be a reasonable happy hour solo meal - burgers $12 - Ordered 2; very juicy and very medium rare burgers. Very tasty, soft bun from Seawolf. Notably did not come with any sides, but expectedly so. Overall, great value with a cozy ambiance tucked away in Phinney Ridge. HH was fantastic deal for an affordable but fancy date night ($100 w tip for 2).
Great cocktails and unique dishes! We absolutely loved the mussels and steak was done well. Wine selection was good also. Definitely would recommend reservation, but there was additional seating space upstairs.
Holy cow what a massive disappointment this place was! What really took them out was the 26 oz Delmonico Steak, aged 21 days, for $112; side dish extra..... This, mind you, is more expensive than the Delmonico served at the Metropolitan, the best steak house in Seattle with leather booths and atmosphere to match. Sitting on a painfully hard wooden plank, I had expectations to match the price. But boy what a disaster. This came out unevenly cut (the first strike) with the whole spectrum of temperatures to match. Please see pic of raw meat. Incompetent. There is no way a product like this should ever be served at that price point. The place was busy; however, very much on the casual side, with loud music playing that made being heard difficult. That likely also led to the wrong appetizer salad being served to me earlier. A duck confit salad instead of the Fall Fig variety I wanted.... it didnt taste like any duck. But I digress because the incredulous high rating here is likely the result of patrons who don't know any better- or fake reviews. This leads me to the automatically added service charge of 23%. Highest I have ever seen. A slap in the face of any customer and, I might add, an insult to North American Culture. This is why everyone knows me at the Met as a regular.....and no one will ever know me at FlintCreek. Each to their own.
We came here to celebrate my friend's 40th birthday because she has fond memories scarfing down their delicious burgers with her husband. They reserved the 2nd floor semi-private area for the party of about 20 people. It was a bit loud and hard to hear sometimes but a great place otherwise for a private group. The staff were all attentive and kind. It was a set menu and here were some of my favorites from the courses: Venison pate--the venison pâté exceeded our expectations, even for my friend who doesn't like pâté, because it was more of a solid and not too mushy texture. It went really well with the pickled shallots and pickle relish. Haricot verts--funny how simple green beans can taste so good but they do them very well here with ginger-soy glaze and bonito for that umami flavor Meyer Ranch MT Hanger steak and the wild boar shoulder--both were marvelous. The boar shoulder won me over with the flavors and soft juiciness that just melted in my mouth. And finally, dessert--the warm ganache over molten chocolate cake was divine and I really enjoyed the unique tin roof ice cream in the bruleed banana split. My other friend who doesn't like banana splits, highly enjoyed the bruleed banana.
This is a Greenlake hidden gem. It's nestled near a lot of other businesses like Coyles bake shop and some other restaurants. I really like the interior, it's clean and rustic. There is a lot behind the restaurant that people use. Staff: nice 5/5 Sanitation status: Super clean 5/5 Duck Confit (5/5) This was one of the best salads that I've had. The duck was perfectly spiced and there was just a really good balance of flavors. I would definitely reccomend if you have the chance to try. Prosciutto di Parma (5/5) Another hit. The peaches they used were super fresh and sweet. A lot of ingredients are locally sourced to the best of their ability and you can taste it. It was a nice balance between the sweetness of the peaches, creaminess of burrata and saltiness of the prosciutto. Lagana Vesuvio Pasta (5/5) This pasta was really good, the sauce was very light and refreshing. You can taste a hint of lemon and it was like a light variation of Pesto Pasta with fava beans. If you want to get your greens in another way this is the way to go. Wagyu Delmonico (4.5/5) This was definitely a highlight of the meal. The crust on the steak was incredible. I would say that it definitely does not need any sauce, the flavoring on the steak was a little bit on the saltier side for my family and I but it was still really good quality and especially for the price. Molten Lava Cake (5/5) This was a unique dessert. The inside was gooey and warm while the cake was rich. The ice cream paired really well. I think it was a peanut ice cream but I can't remember but the little crispy bits around gave an extra layer of texture that was amazing.
Every time we've dined here, it's been wonderful, but this time in particular has been perfection. The service and ambiance is always top notch, but this is the best menu and flavor profile I've experienced not just at this restaurant but ever. We came in for a birthday dinner, ordered the ribeye, wild boar shoulder, pommes, golden beets, and drinks, the flavors were surprising and delightful, and everything was perfectly cooked and plated. I will be dreaming about this meal for at least a few months.
Visiting from out of state for a graduation and wanted a celebratory dinner location, so we tried this restaurant on the recommendation from a former resident. The atmosphere was hopping. We were able to get a late reservation and were seated upstairs. Our waitress was great, very patient and genuinely nice. The servers were all top notch. One complaint is that it was too dark at our table and I had to pull out my phone flashlight to see the menu! We opted for the Lagana Vesuvio Pasta ($33) - the waitress was kind enough to make sure we weren't expecting "Lasagna", and Halibut ($42) for us "girls" - my daughter and me. The Filet Mignon ($72) and NY Strip ($60) were what the boys ordered - my son and husband. My daughter said the pasta was good - no surprise since she likes pesto pasta. My halibut was cooked well but I didn't like the taste combination - it was too sweet and the flavors didn't mesh well. I'm not even sure what accompaniment I was eating with the halibut as i see it's no longer on the website menu as of this review, and it was too dark to see my plate! My son loved his NY Strip as it was a nice size, and my husband said his filet mignon was good. We had to order a side of potatoes ($15) and asparagus ($15) as the entree includes just the entree. We also had the Potato Rolls as an appetizer which were good, but not sure if they were $12 good! My kids were disappointed that their $6 lemonades did not have free refills, "because they are homemade." Overall I think the restaurant was good, but be prepared that it's pricey. Stick with the meats (I should have known better, coming to a steakhouse!) and you'll be fine!
Good for a corporate dinner. Cocktails are unique, service is nice, and food is good but nothing mind blowing or particularly memorable. We ordered the rib eye, filet mignon, pate, broccoli, pork chop, and pasta. The steak and pate were good but the pork chop was dry and the pasta too salty. The broccoli comes with 4 florets for $12 I enjoyed the banana split dessert! Molten chocolate cake was just ok.
FlintCreek is one of those spots you want to love immediately; the space is beautiful, the vibe is warm, and the service is dialed in from the moment you walk in. Truly, their staff is the highlight. Present, thoughtful, and consistent. Food wise, my experience has been mixed. The first visit just didn't land; flavor felt flat, and the dishes didn't live up to the hype I kept hearing. I gave it another shot recently, and to be fair, it was definitely better. The kitchen felt more on their game, and the plates looked great coming out. But for me, the flavors and portions still didn't fully match the price point. Not bad by any stretch; just not that "wow" moment I expected from a place with this reputation. All that said, it's a lovely restaurant with exceptional service, and I'd send people here for the ambiance alone. It's a strong four stars and worth trying at least once to see if it hits your taste preferences differently than it did mine.
5 months ago
Outstanding Happy Hour & Incredible Vibe! It's been a while since I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day! read more
4 months ago
Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate to see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes). read more
We went here for the Valentine dinner, also first time been here. The vibe is very modern and nice. Staff are also very nice and energetic. I ordered grilled baby eggplant for appetizer. For main, I ordered hanger steak and my bf ordered rib eye, both medium cooked. For the hangover steak, it was well made and I think it goes very well with the sauce and salad. But I think the sauce was a bit too sweet for me. For the rib eye tho, this is the main reason I took out 2 stars because it was very burnt on the outside. It was medium inside but the outside was very very bitter and crusty that made it's a bit unpleasant to eat! The appetizer and drink was okay so I would not go into details! Overall, it was a nice experience but with that price, I expected more! Also I knew about 4% mandatory charge from another review here, but still not very pleased about that! read more
Hadn't been in for a while, nice to be remembered by the bar team. Came for happy hour and to introduce a friend to their amazing burgers. Don't sleep on those, because there's a limited number of burgers that are prepared each day. We ordered medium and The burgers were perfect. Juicy but not too oozing. The bun held its integrity, and the double Cornichons on top were perfect. We also ordered the potatoes dauphinoise, and the mussels. Loved the juice and the toasted sourdough that came with the mussels to sop the flavor up. I had the spicy margarita though the drink I was really looking for was the South Carolina snake charmer, which is now obsolete. The atmosphere is always really lovely in there with the lights and as the sunsets because of all the glass and the high ceilings. Probably the nicest part was the twin espresso martinis that we ended the night with. This is a fantastic place that is always consistent and we're really grateful it's on the corner. read more
16 days ago
Stopped by for happy hour (4-6 daily, all day Monday!) in the bar area, so cannot attest to regular menu pricing. ~$12 wine/cocktails, which is a steal (nowadays)! HH limited to bar, which included few high-top tables (seats 2), and a section left of the entrance that had a couple tables that could accommodate ~4ppl. Friendly and attentive staff. Host doubled as food bringer, water refiller, and plate clearer. Full bar that was beautifully displayed on a large wall. Between 2 people got: - Soothsayer drink $12 - pretty tasty, decent amount of mezcal - pickled veggies $8 - I'm not one to usually order pickled veg, but the bleu cheese tahini it was on was delicious and slightly warm. Exactly 2 veg per person (carrots, green beans, fennel, radish?). Great palate cleanser to start the meal - tuna tartare $14 - Pretty tasty, not ground-shaking, but a great non-meat alternative. Very fresh aji verde sauce paired with asian flavors. - pork short rib $15 - This was delicious. Didn't see this on the regular menu, which was a shame! One large and one medium sided rib. This plus another dish would be a reasonable happy hour solo meal - burgers $12 - Ordered 2; very juicy and very medium rare burgers. Very tasty, soft bun from Seawolf. Notably did not come with any sides, but expectedly so. Overall, great value with a cozy ambiance tucked away in Phinney Ridge. HH was fantastic deal for an affordable but fancy date night ($100 w tip for 2). read more
5 months ago
Great cocktails and unique dishes! We absolutely loved the mussels and steak was done well. Wine selection was good also. Definitely would recommend reservation, but there was additional seating space upstairs. read more
Holy cow what a massive disappointment this place was! What really took them out was the 26 oz Delmonico Steak, aged 21 days, for $112; side dish extra..... This, mind you, is more expensive than the Delmonico served at the Metropolitan, the best steak house in Seattle with leather booths and atmosphere to match. Sitting on a painfully hard wooden plank, I had expectations to match the price. But boy what a disaster. This came out unevenly cut (the first strike) with the whole spectrum of temperatures to match. Please see pic of raw meat. Incompetent. There is no way a product like this should ever be served at that price point. The place was busy; however, very much on the casual side, with loud music playing that made being heard difficult. That likely also led to the wrong appetizer salad being served to me earlier. A duck confit salad instead of the Fall Fig variety I wanted.... it didnt taste like any duck. But I digress because the incredulous high rating here is likely the result of patrons who don't know any better- or fake reviews. This leads me to the automatically added service charge of 23%. Highest I have ever seen. A slap in the face of any customer and, I might add, an insult to North American Culture. This is why everyone knows me at the Met as a regular.....and no one will ever know me at FlintCreek. Each to their own. read more
We came here to celebrate my friend's 40th birthday because she has fond memories scarfing down their delicious burgers with her husband. They reserved the 2nd floor semi-private area for the party of about 20 people. It was a bit loud and hard to hear sometimes but a great place otherwise for a private group. The staff were all attentive and kind. It was a set menu and here were some of my favorites from the courses: Venison pate--the venison pâté exceeded our expectations, even for my friend who doesn't like pâté, because it was more of a solid and not too mushy texture. It went really well with the pickled shallots and pickle relish. Haricot verts--funny how simple green beans can taste so good but they do them very well here with ginger-soy glaze and bonito for that umami flavor Meyer Ranch MT Hanger steak and the wild boar shoulder--both were marvelous. The boar shoulder won me over with the flavors and soft juiciness that just melted in my mouth. And finally, dessert--the warm ganache over molten chocolate cake was divine and I really enjoyed the unique tin roof ice cream in the bruleed banana split. My other friend who doesn't like banana splits, highly enjoyed the bruleed banana. read more
24 days ago
This is a Greenlake hidden gem. It's nestled near a lot of other businesses like Coyles bake shop and some other restaurants. I really like the interior, it's clean and rustic. There is a lot behind the restaurant that people use. Staff: nice 5/5 Sanitation status: Super clean 5/5 Duck Confit (5/5) This was one of the best salads that I've had. The duck was perfectly spiced and there was just a really good balance of flavors. I would definitely reccomend if you have the chance to try. Prosciutto di Parma (5/5) Another hit. The peaches they used were super fresh and sweet. A lot of ingredients are locally sourced to the best of their ability and you can taste it. It was a nice balance between the sweetness of the peaches, creaminess of burrata and saltiness of the prosciutto. Lagana Vesuvio Pasta (5/5) This pasta was really good, the sauce was very light and refreshing. You can taste a hint of lemon and it was like a light variation of Pesto Pasta with fava beans. If you want to get your greens in another way this is the way to go. Wagyu Delmonico (4.5/5) This was definitely a highlight of the meal. The crust on the steak was incredible. I would say that it definitely does not need any sauce, the flavoring on the steak was a little bit on the saltier side for my family and I but it was still really good quality and especially for the price. Molten Lava Cake (5/5) This was a unique dessert. The inside was gooey and warm while the cake was rich. The ice cream paired really well. I think it was a peanut ice cream but I can't remember but the little crispy bits around gave an extra layer of texture that was amazing. read more
Every time we've dined here, it's been wonderful, but this time in particular has been perfection. The service and ambiance is always top notch, but this is the best menu and flavor profile I've experienced not just at this restaurant but ever. We came in for a birthday dinner, ordered the ribeye, wild boar shoulder, pommes, golden beets, and drinks, the flavors were surprising and delightful, and everything was perfectly cooked and plated. I will be dreaming about this meal for at least a few months. read more
1 year ago
Visiting from out of state for a graduation and wanted a celebratory dinner location, so we tried this restaurant on the recommendation from a former resident. The atmosphere was hopping. We were able to get a late reservation and were seated upstairs. Our waitress was great, very patient and genuinely nice. The servers were all top notch. One complaint is that it was too dark at our table and I had to pull out my phone flashlight to see the menu! We opted for the Lagana Vesuvio Pasta ($33) - the waitress was kind enough to make sure we weren't expecting "Lasagna", and Halibut ($42) for us "girls" - my daughter and me. The Filet Mignon ($72) and NY Strip ($60) were what the boys ordered - my son and husband. My daughter said the pasta was good - no surprise since she likes pesto pasta. My halibut was cooked well but I didn't like the taste combination - it was too sweet and the flavors didn't mesh well. I'm not even sure what accompaniment I was eating with the halibut as i see it's no longer on the website menu as of this review, and it was too dark to see my plate! My son loved his NY Strip as it was a nice size, and my husband said his filet mignon was good. We had to order a side of potatoes ($15) and asparagus ($15) as the entree includes just the entree. We also had the Potato Rolls as an appetizer which were good, but not sure if they were $12 good! My kids were disappointed that their $6 lemonades did not have free refills, "because they are homemade." Overall I think the restaurant was good, but be prepared that it's pricey. Stick with the meats (I should have known better, coming to a steakhouse!) and you'll be fine! read more
Good for a corporate dinner. Cocktails are unique, service is nice, and food is good but nothing mind blowing or particularly memorable. We ordered the rib eye, filet mignon, pate, broccoli, pork chop, and pasta. The steak and pate were good but the pork chop was dry and the pasta too salty. The broccoli comes with 4 florets for $12 I enjoyed the banana split dessert! Molten chocolate cake was just ok. read more
10 months ago
FlintCreek is one of those spots you want to love immediately; the space is beautiful, the vibe is warm, and the service is dialed in from the moment you walk in. Truly, their staff is the highlight. Present, thoughtful, and consistent. Food wise, my experience has been mixed. The first visit just didn't land; flavor felt flat, and the dishes didn't live up to the hype I kept hearing. I gave it another shot recently, and to be fair, it was definitely better. The kitchen felt more on their game, and the plates looked great coming out. But for me, the flavors and portions still didn't fully match the price point. Not bad by any stretch; just not that "wow" moment I expected from a place with this reputation. All that said, it's a lovely restaurant with exceptional service, and I'd send people here for the ambiance alone. It's a strong four stars and worth trying at least once to see if it hits your taste preferences differently than it did mine. read more
1 year ago
We went here based on their appearance on the top 10 burgers in Seattle list. We caught the happy hour and had the classic burger. The server was great and it was a good experience. She did check to see if they still had burgers left (which was only 30 minutes into happy hour where the burgers are featured). The burgers were very good and a place to return to to try other menu options. read more
Came back for a fun weekend happy hour and I just had to drop in here to say that the happy hour burger is delicious and one of the best deals in the city. Along with some tasty hh cocktails, this was a fun treat to stumble on read more
5 months ago
9/10. Strongly recommend everything was amazing, the long cod is in this coconut lime broth that is incredible and the spider steak was also so good! Ambiance is bright and good vibes! read more
1 year ago
The "negatives" first... all minor; parking options not great. Ambience fair; cool design, but overall loud, conversations challenging, and seating not very comfortable. Pricing $$$$, plan on spending about $100 per person or more. Server was friendly, but not memorable. FYI 23% service charge/gratuity is automatically added to your bill. Star of the show - the food. All items from appetizers, sides to entree ordered were visually appealing, incredibly flavorful, very creative and very memorable. read more
2 years ago
We booked a reservation days in advance. We found parking at US bank for $7 (2 hours on a Sunday night). Upon arrival they sat us immediately, and even let us change tables per my wife's request. It was dimly lit and had a nice ambiance. A little loud but I'm one of those who likes eating a little quieter. We started with the bread roll, pickled veggies, and muscles. The bread that came with the muscles was burnt bad, so we asked for a replacement. They brought us 3 (pic) and still charred/burned.. sort of their thing with the bread apparently. For our mains we went with chicken and hanger steak. They took a while to show up but the place was busy. Both were very good. I also opted for the side of cucumber with yogurt. When we finished we got the dessert menu with 3 items with 1 unavailable. We went with the banana split. It was a blissful way to finish off the night. We played a game trying to guess the bill and both guessed a bit over, to our pleasant surprise. read more
It's a nice to enjoy a few drinks and dinner with family and friends. Ours server she's attentive and nice. Overall is a nice place with nice ambiance. The downside is the lots next to the restaurant park at your own risk. read more
6 months ago
3 months ago
2 years ago
This is a very modern steakhouse with inspiration of rustic country food. It's interesting to see photos on their walls with cowboys with a modern decor, loud music, and moody lighting. I think we envisioned a rustic steakhouse with classics and a spin. FlintCreek did come with a spin, but the execution didn't blow us away. Coastline Bakery Potato Rolls: soft bread with old bay on top. I understand wanting to elevate it, it smelled great, but it didn't really work, it just tasted like raw old bay on top of bread. I think if it was just left alone, it would be just delicious. Ribeye: nicely cooked. The butter was good, just very over the top. A simple classic herb compound butter would have been more than fine. It felt it was taking away the ribeye. Hanger steak: also nicely cooked! There's a lot going on in this dish, and each component is good but felt very sweet together. The onions were pretty sweet, the sauce was sweet, and it's a sweet salad. The blue cheese cuts it through. Pommes dauphinoise: it was just slightly warm with a hot sauce. The potatoes could have been cut thinner. Service was great though. Attentive with filling our water, checking on us, and they were all nice. read more
2 years ago
Amazing experience. Beautiful environment, great service. Delicious and juicy burger, good ribs, tasty tartare, delicious medallion. Spicy margarita just ok. read more
9 months ago
9 months ago
i wasn't too impressed by the food tbh. the hangar steak was tad medium-well and the side salad was not that interesting. as someone had mentioned, the side salad to the hangar has all matters of sweetness of the balsamic and onions but not much else. i'd rather have a good side of mashed potatoes instead of some lackluster salad. all the salads and side dishes tended to have too much going on but things not melding together very well. the eggplant was trying to do too much with some nuoc cham, basil, and dill. did not see the purpose in dill as you cannot even taste it. endive salad was also trying to be too much. the lardons and blue cheese overwhelm the flavor notes and you can't taste much else. just salty and not that interesting. was excited about the potatoes too but again barely warm - and not that good. the host was very pleasant but our server wasn't so attentive. my sister had whispered to her that it's my mom's bday and she nodded and said that she's got it - but she didn't bring any treats afterwards. the ribeye was pretty good but nothing to rave about. not sure if the meat is grass fed or not as it does not really say where it's from besides it saying it's from california. the lighting of this restaurant is too dark and also awkwardly highlights everyone's faces. you are either sitting in the dark or lit up in an unflattering way. read more
Came here for an anniversary. Excellent ambiance and vibe. Service at the door and manager was excellent, server was just fine, nothing bad, just nothing spectacular given how diverse the menu is. Lots of interesting things on the menu. Pricey. Prime rib was excellent. Boar shoulder was on the salty side, even by shoulder standards. read more
8 months ago
From food to service, it's been a while that I never feel anything like this. Their manager is very attentive as well as their servers read more
Delicious happy hour at reasonable prices in the Greenwood neighborhood. Hubby and I sampled the tuna tartare, venison pate, pickled veggies and the butcher burger. We enjoyed everything! However, we did agree that we prefer a mousse textured pate over the country style, which did not preclude us from finishing this off. For dessert, we had the strawberry rhubarb crisp topped with a scoop of vanilla ice cream. This was good, but then I'm wondering would I have been more satisfied had I ordered the banana split? Outstanding service goes to Cruz! He was helpful in every way and checked on us at appropriate intervals. We hope to come back to try the Delmonico steak and potatoes au gratin that our neighbors were having. read more
2 years ago
I've been wanting to try this place for a few years now. This is a great restaurant to bring out of town guests to, for a celebration, or just for a nice weekend dinner. The restaurant itself is nice, and there's quite a lot of bar seating. The filet and ribeye were delicious. The scalloped potato is a good shareable. The star of the meal was the green beans with soy glaze and Benito flakes! The combo took me by surprise but it was incredible. The menu is quite limited. This is not a restaurant for vegetarians or vegans but for meat lovers, it's divine. read more
5 months ago
2 years ago
Another great meal at Flint Creek. Forgot to snag a picture of the amazing banana split! It needs more of those amazing bananas! We shared the wedge salad, pickled veggies, and delmonico steak. Not my fave cut of meat but it was still cooked perfectly and had amazing flavor. read more
Had a great experience at this restaurant. First off, Great service. The wait staff was on the ball especially considering our party was fairly large. The appetizers were unique and really good. My steak a 24oz prime was cooked to my liking and was one of the better steaks that I have had. Definitely glad we have this place a shot and will definitely be back if I am in the area in the future. read more
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More info about FlintCreek Cattle
8421 Greenwood Ave N
Seattle, WA 98103
Greenwood, Phinney Ridge
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(206) 569-6917
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http://flintcreekseattle.com
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