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    FlintCreek Cattle

    4.3 (690 reviews)
    Closed 4:00 pm - 10:00 PM

    FlintCreek Cattle Reservations

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    FLINTCREEK CATTLE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - FlintCreek Cattle

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    Sally N.

    We went here for the Valentine dinner, also first time been here. The vibe is very modern and nice. Staff are also very nice and energetic. I ordered grilled baby eggplant for appetizer. For main, I ordered hanger steak and my bf ordered rib eye, both medium cooked. For the hangover steak, it was well made and I think it goes very well with the sauce and salad. But I think the sauce was a bit too sweet for me. For the rib eye tho, this is the main reason I took out 2 stars because it was very burnt on the outside. It was medium inside but the outside was very very bitter and crusty that made it's a bit unpleasant to eat! The appetizer and drink was okay so I would not go into details! Overall, it was a nice experience but with that price, I expected more! Also I knew about 4% mandatory charge from another review here, but still not very pleased about that!

    Steak
    Rebecca Q.

    Great cocktails and unique dishes! We absolutely loved the mussels and steak was done well. Wine selection was good also. Definitely would recommend reservation, but there was additional seating space upstairs.

    Yellowfin Tuna, deliciously balanced with cucumbers and shiso trim.
    Mar K.

    Hadn't been in for a while, nice to be remembered by the bar team. Came for happy hour and to introduce a friend to their amazing burgers. Don't sleep on those, because there's a limited number of burgers that are prepared each day. We ordered medium and The burgers were perfect. Juicy but not too oozing. The bun held its integrity, and the double Cornichons on top were perfect. We also ordered the potatoes dauphinoise, and the mussels. Loved the juice and the toasted sourdough that came with the mussels to sop the flavor up. I had the spicy margarita though the drink I was really looking for was the South Carolina snake charmer, which is now obsolete. The atmosphere is always really lovely in there with the lights and as the sunsets because of all the glass and the high ceilings. Probably the nicest part was the twin espresso martinis that we ended the night with. This is a fantastic place that is always consistent and we're really grateful it's on the corner.

    Happy hour menu
    Gina L.

    Stopped by for happy hour (4-6 daily, all day Monday!) in the bar area, so cannot attest to regular menu pricing. ~$12 wine/cocktails, which is a steal (nowadays)! HH limited to bar, which included few high-top tables (seats 2), and a section left of the entrance that had a couple tables that could accommodate ~4ppl. Friendly and attentive staff. Host doubled as food bringer, water refiller, and plate clearer. Full bar that was beautifully displayed on a large wall. Between 2 people got: - Soothsayer drink $12 - pretty tasty, decent amount of mezcal - pickled veggies $8 - I'm not one to usually order pickled veg, but the bleu cheese tahini it was on was delicious and slightly warm. Exactly 2 veg per person (carrots, green beans, fennel, radish?). Great palate cleanser to start the meal - tuna tartare $14 - Pretty tasty, not ground-shaking, but a great non-meat alternative. Very fresh aji verde sauce paired with asian flavors. - pork short rib $15 - This was delicious. Didn't see this on the regular menu, which was a shame! One large and one medium sided rib. This plus another dish would be a reasonable happy hour solo meal - burgers $12 - Ordered 2; very juicy and very medium rare burgers. Very tasty, soft bun from Seawolf. Notably did not come with any sides, but expectedly so. Overall, great value with a cozy ambiance tucked away in Phinney Ridge. HH was fantastic deal for an affordable but fancy date night ($100 w tip for 2).

    This was still alive
    Martin R.

    Holy cow what a massive disappointment this place was! What really took them out was the 26 oz Delmonico Steak, aged 21 days, for $112; side dish extra..... This, mind you, is more expensive than the Delmonico served at the Metropolitan, the best steak house in Seattle with leather booths and atmosphere to match. Sitting on a painfully hard wooden plank, I had expectations to match the price. But boy what a disaster. This came out unevenly cut (the first strike) with the whole spectrum of temperatures to match. Please see pic of raw meat. Incompetent. There is no way a product like this should ever be served at that price point. The place was busy; however, very much on the casual side, with loud music playing that made being heard difficult. That likely also led to the wrong appetizer salad being served to me earlier. A duck confit salad instead of the Fall Fig variety I wanted.... it didnt taste like any duck. But I digress because the incredulous high rating here is likely the result of patrons who don't know any better- or fake reviews. This leads me to the automatically added service charge of 23%. Highest I have ever seen. A slap in the face of any customer and, I might add, an insult to North American Culture. This is why everyone knows me at the Met as a regular.....and no one will ever know me at FlintCreek. Each to their own.

    Pate
    Lizzy L.

    We came here to celebrate my friend's 40th birthday because she has fond memories scarfing down their delicious burgers with her husband. They reserved the 2nd floor semi-private area for the party of about 20 people. It was a bit loud and hard to hear sometimes but a great place otherwise for a private group. The staff were all attentive and kind. It was a set menu and here were some of my favorites from the courses: Venison pate--the venison pâté exceeded our expectations, even for my friend who doesn't like pâté, because it was more of a solid and not too mushy texture. It went really well with the pickled shallots and pickle relish. Haricot verts--funny how simple green beans can taste so good but they do them very well here with ginger-soy glaze and bonito for that umami flavor Meyer Ranch MT Hanger steak and the wild boar shoulder--both were marvelous. The boar shoulder won me over with the flavors and soft juiciness that just melted in my mouth. And finally, dessert--the warm ganache over molten chocolate cake was divine and I really enjoyed the unique tin roof ice cream in the bruleed banana split. My other friend who doesn't like banana splits, highly enjoyed the bruleed banana.

    Lagana Vesuvio Pasta
    Justin C.

    This is a Greenlake hidden gem. It's nestled near a lot of other businesses like Coyles bake shop and some other restaurants. I really like the interior, it's clean and rustic. There is a lot behind the restaurant that people use. Staff: nice 5/5 Sanitation status: Super clean 5/5 Duck Confit (5/5) This was one of the best salads that I've had. The duck was perfectly spiced and there was just a really good balance of flavors. I would definitely reccomend if you have the chance to try. Prosciutto di Parma (5/5) Another hit. The peaches they used were super fresh and sweet. A lot of ingredients are locally sourced to the best of their ability and you can taste it. It was a nice balance between the sweetness of the peaches, creaminess of burrata and saltiness of the prosciutto. Lagana Vesuvio Pasta (5/5) This pasta was really good, the sauce was very light and refreshing. You can taste a hint of lemon and it was like a light variation of Pesto Pasta with fava beans. If you want to get your greens in another way this is the way to go. Wagyu Delmonico (4.5/5) This was definitely a highlight of the meal. The crust on the steak was incredible. I would say that it definitely does not need any sauce, the flavoring on the steak was a little bit on the saltier side for my family and I but it was still really good quality and especially for the price. Molten Lava Cake (5/5) This was a unique dessert. The inside was gooey and warm while the cake was rich. The ice cream paired really well. I think it was a peanut ice cream but I can't remember but the little crispy bits around gave an extra layer of texture that was amazing.

    Yellowfin Tuna Tartare
    Brooke P.

    9/10. Strongly recommend everything was amazing, the long cod is in this coconut lime broth that is incredible and the spider steak was also so good! Ambiance is bright and good vibes!

    Emily S.

    Every time we've dined here, it's been wonderful, but this time in particular has been perfection. The service and ambiance is always top notch, but this is the best menu and flavor profile I've experienced not just at this restaurant but ever. We came in for a birthday dinner, ordered the ribeye, wild boar shoulder, pommes, golden beets, and drinks, the flavors were surprising and delightful, and everything was perfectly cooked and plated. I will be dreaming about this meal for at least a few months.

    Upper floor dining area
    Rochelle C.

    Visiting from out of state for a graduation and wanted a celebratory dinner location, so we tried this restaurant on the recommendation from a former resident. The atmosphere was hopping. We were able to get a late reservation and were seated upstairs. Our waitress was great, very patient and genuinely nice. The servers were all top notch. One complaint is that it was too dark at our table and I had to pull out my phone flashlight to see the menu! We opted for the Lagana Vesuvio Pasta ($33) - the waitress was kind enough to make sure we weren't expecting "Lasagna", and Halibut ($42) for us "girls" - my daughter and me. The Filet Mignon ($72) and NY Strip ($60) were what the boys ordered - my son and husband. My daughter said the pasta was good - no surprise since she likes pesto pasta. My halibut was cooked well but I didn't like the taste combination - it was too sweet and the flavors didn't mesh well. I'm not even sure what accompaniment I was eating with the halibut as i see it's no longer on the website menu as of this review, and it was too dark to see my plate! My son loved his NY Strip as it was a nice size, and my husband said his filet mignon was good. We had to order a side of potatoes ($15) and asparagus ($15) as the entree includes just the entree. We also had the Potato Rolls as an appetizer which were good, but not sure if they were $12 good! My kids were disappointed that their $6 lemonades did not have free refills, "because they are homemade." Overall I think the restaurant was good, but be prepared that it's pricey. Stick with the meats (I should have known better, coming to a steakhouse!) and you'll be fine!

    Celina S.

    Good for a corporate dinner. Cocktails are unique, service is nice, and food is good but nothing mind blowing or particularly memorable. We ordered the rib eye, filet mignon, pate, broccoli, pork chop, and pasta. The steak and pate were good but the pork chop was dry and the pasta too salty. The broccoli comes with 4 florets for $12 I enjoyed the banana split dessert! Molten chocolate cake was just ok.

    Jennifer M.

    FlintCreek is one of those spots you want to love immediately; the space is beautiful, the vibe is warm, and the service is dialed in from the moment you walk in. Truly, their staff is the highlight. Present, thoughtful, and consistent. Food wise, my experience has been mixed. The first visit just didn't land; flavor felt flat, and the dishes didn't live up to the hype I kept hearing. I gave it another shot recently, and to be fair, it was definitely better. The kitchen felt more on their game, and the plates looked great coming out. But for me, the flavors and portions still didn't fully match the price point. Not bad by any stretch; just not that "wow" moment I expected from a place with this reputation. All that said, it's a lovely restaurant with exceptional service, and I'd send people here for the ambiance alone. It's a strong four stars and worth trying at least once to see if it hits your taste preferences differently than it did mine.

    Leonard Jack ..

    We went here based on their appearance on the top 10 burgers in Seattle list. We caught the happy hour and had the classic burger. The server was great and it was a good experience. She did check to see if they still had burgers left (which was only 30 minutes into happy hour where the burgers are featured). The burgers were very good and a place to return to to try other menu options.

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    Page 1 of 18

    Ask the Community - FlintCreek Cattle

    Is there a kid menu?

    No. And I wouldn't recommend this place from kids.

    Is it 21+ or are kids allowed?

    I've seen kids seated upstairs.

    Don’t See Your Question? Ask Away!

    Pub at Piper's Creek

    Pub at Piper's Creek

    3.7
    (102 reviews)
    1.1 mi
    $$

    I've been an on and off regular here for years, and I never really liked the old owner and old…read moreatmosphere. But now that Bobby owns it, it has changed so much for the better! It's still a neighborhood bar, where all of the regulars know each other (and for the most part, not only get along, but also do a lot of community activities together). A lot of the things that gave rise prior negative reviews have been fixed. Bobby put a lot into fixing the plumbing, roof, and A/C. The menu is pub food, but he's elevated it with hand cut fries, his own burger recipe featuring a crispy cheese skirt, and secret menu items you'll get to know if you become a regular too. Yes, it's a dive bar. Yes, it's rough around the edges, isn't that why we love it? Bobby has worked hard to bring that air of neighborly camaraderie back, and he keeps the prices at levels that working people can afford. The pool tables are great, there are regularly circulating games like Golden Tee and pinball, there are darts, both steel tip and plastic, and Mondays are fantastic for a little bit of bingo brought by the community. There are great musicians from the neighborhood who put on shows here and there, and there's also the annual pig roast that can't be beat. If you've been disappointed before, I tell ya, Bobby has done an incredible job of making it the neighborhood public house it always should have been!

    Movin' on up! Helllllll yeah! Pipers first review was a womp womper. Hyped to see positive movement…read morein their lime game! Come for the vibes, and know the limes are gettin' better!

    Photos
    Pub at Piper's Creek
    Ceasar nom nom
    Ceasar nom nom
    Vod sod with small limes

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    Vod sod with small limes
    The Greenwood American Bistro

    The Greenwood American Bistro

    4.4
    (80 reviews)
    0.0 mi

    Solid romantic dinner spot in the Greenwood area serving modern American, as the name suggests. We…read morewent on a Wednesday and it was not busy - just walk in (even though we made a reservation to be safe, they never asked). We got their signature sugarkelp pita and the salmon bowl. Overall, I would come back just for the sugarkelp pita because the other dishes are quite overpriced for what you get. The sugarkelp pita, as the name suggests, is a bit sweet and has seaweed. The umami and sweetness just works perfectly and the dip of carrot shmoo and salsa macha is addictingly good. The salmon bowl is a glorified rice bowl / bibimbap-like where you can make the bowl complete by mixing everything. The salmon is quite tender and fresh, but outside of that, for $36 it is quite steep, especially since the salmon is very tiny Service is okay - there is a lack of attention with water refills spilling the table and when I paid my card, the server placed the card directly on top of some food dropped in the table... but requests are fulfilled and food comes out at a relatively fast pace.

    Came for HH right when they opened so we were the only ones here but more folks walked in later…read more Service was good. Staff friendly. Food was good and complimentary popcorn a plus. Happy hour prices decent. Parking probably hard since it's street parking and right on 85th but we walked since we are close. A nice place for date night.

    Photos
    Bistro steak plate! Best potatoes ever. Steak was nicely cooked.
    Bistro steak plate! Best potatoes ever. Steak was nicely cooked.
    Beef tartare. Taste better than it looks.
    Beef tartare. Taste better than it looks.
    Hazelnut dessert.

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    Hazelnut dessert.
    Stumbletown

    Stumbletown

    4.4
    (214 reviews)
    1.1 mi
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Copine

    Copine

    4.5
    (266 reviews)
    1.8 mi
    $$$$

    A Seattle gem for moments that deserve more -- food made with care, service that goes above and…read morebeyond, and flavors that are always on point. This is the place I choose when I want to make a special day even more special. Copine will be closing this May, and it's hard to believe that a restaurant loved for nearly a decade will soon be gone. I've followed Chef Shaun's food since the Book Bindery days, and the thought of not being able to taste his cooking for a while feels genuinely bittersweet. If you want one of Seattle's most memorable dining experiences -- both in flavor and in heartfelt service-- go before the doors close. Also the vibe is effortlessly chic, warmly inviting, and modern with a quiet sense of character. Our dinner started with an amuse that set the tone for a perfect evening. The mushroom soup was rich, comforting, and exactly what a cold Seattle night calls for. I'm still thinking about it. Every course that followed was crafted with intention and care -- the crab, the pasta, the duck -- each one beautifully prepared and a joy to eat. The wine pairing was spot‑on and elevated the entire meal. Copine may be nearing its final chapter, but it's delivering some of its best work yet. If you've never been, now is the time. And if you have, you already know why this place has meant so much to so many.

    Amazing prefix menu restaurant that was a beautiful balance of flavor and texture. I enjoyed every…read moredish that was put in front of me. I felt so satiated at the end of the meal. Copine also has a fantastic selection of cocktails, spirits, and wine. I haven't been this impressed with cocktails in a minute. Check out the menu and see what you like but if you need a suggestion you cannot go wrong with their cocktails (inferno, martini, etc..) Made reservations in advance and was promptly seated. Half of our party was running late but the staff were so understanding. Huge shoutout to the staff they overhead that we had birthdays in our party and brought out a beautiful presentation. They overheard our table saying happy birthday delivered such a wonderful experience. (Felt like I was in that one episode of the bear LOL). Thank you Copine team! *** Copine reminded me of a Michelin French restaurant in Tokyo called Florilege. If you enjoy Copine and happen to find yourself in Tokyo, I'd look into Florilege!

    Photos
    They posted this photo on their Facebook page
    They posted this photo on their Facebook page
    They posted this photo on their Facebook page
    They posted this photo on their Facebook page
    They posted this photo on their Facebook page

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    They posted this photo on their Facebook page
    G.H. Pasta & Pizza - Phinney Ridge

    G.H. Pasta & Pizza - Phinney Ridge

    4.1
    (124 reviews)
    0.8 mi

    Came in for an early dinner/happy hour on a Saturday with a friend and had a great experience! It…read morewas my first time at a GH Pasta and they had a great happy hour selection at reasonable Seattle prices. We got a couple of drinks (wine for $10 a glass, negroni for $10), the rigatoni ($15), garlic bread ($6), and arugula salad ($11). The rigatoni was my favorite - well sauced and perfectly al dente. The garlic bread was my least favorite - I'd skip it and use your carbs elsewhere. Service was solid - we sat at the bar and felt well taken care of. It does seem like it's best for small groups and not large parties though, so keep that in mind. Also try to make a reservation as they said they were booked up. Parking in the area is not great, so keep that in mind! Overall, a great experience and I'd definitely come back!

    This place is awesome! We went in for a late dinner and sat at the bar. Our bartender and the…read moremanager were so fun and friendly! We also met the chef which was great because we had rave reviews about our food!! We started with the garlic bread, seriously the best I've ever had in my life!!! Light, crunchy, buttery deliciousness! Then we had a Caesar salad, meatballs and the rigatoni. It's obvious everything is made fresh and from scratch. I would give this place 10 stars if I could!

    Photos
    Inside the restaurant
    Inside the restaurant
    G.H. Pasta & Pizza - Phinney Ridge
    LE BEURRE-BON brown butter washed bourbon, amaro, black wainut bitters

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    LE BEURRE-BON brown butter washed bourbon, amaro, black wainut bitters

    FlintCreek Cattle - newamerican - Updated June 2026

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