This is our second visit to Flint Creek and it's still good, but hasn't quite leveled up to "great" as of yet. The servers are nice and the atmosphere is loud, not like bustling energy loud but you're not going to hear your own conversation type vibes. We stopped in for dinner and were seated near the restrooms which was is a bit unappetizing when eating a meal. The clams were the highlight of our meal so definitely try that! read more

See all

FlintCreek salvaged a sad experience at their next-door neighbor, Bar Sur Mer. We dropped in on a busy Friday night on a wing and a prayer, no reservation, and the host seated us immediately (someone else's last minute cancellation was our gain!). Carrie, our very capable and friendly server, took care of us so graciously. She made thoughtful suggestions about the menu items, answered questions about the drink menu, and demonstrated a warmth that was really lacking at our prior stop that night. The food was great - generously portioned for sharing, well-cooked, delicious. The little touches really make the dishes there (fried basil leaves on the burrata, herb salad on the eggplant, whipping the butter for the Sea Wolf sourdough). The beverages were balanced and delivered swiftly to the table before the food arrived. This is a well-run establishment. We'll definitely be back. read more

See all

Food and atmosphere was amazing. The steak was perfectly cooked, the potatoes was just this soft fluffy cake, and the green beans were great. I also very much enjoyed my drink, however the price tag for everything was very high but if you utilize the online payment system through their site they have a discount, and using it can also put more discounts to other restaurants. Which I really liked that idea. Only downfall is the parking situation. If you find street parking great! We just parked in the back of Fred Meyers lot not too far, and that didn't seem like an issue. Hopefully I don't lead others down a wrong path on that. Overall it was very enjoyable, and I wouldn't mind coming back. read more

See all

It's a Friday night in January in Seattle, which means it is too cold and wet outside- perfect for a cozy steakhouse date. At 5PM it is already dark outside, which makes the warm glow of the restaurant even more inviting. We were seated in the upstairs dining area by the rail, giving us a really great view of the kitchen, which we really enjoyed. It was fun to see the staff move about, getting plates ready and seeing all the meticulousness that went into preparing the dishes. The two of us split the following: endive salad, bread and butter, charred savoy cabbage, rib eye, an apple pie for desert, and a bottle of cab franc. We left feeling satiated, but not overfull. We were already a cocktail and snacks in by the time we got to dinner, so I'm not sure how portion sizes would feel if we were hungry. The endive salad was the highlight for sure- the endive leaves were crisp, and the cheese and walnuts added a nice variety of texture and flavors that really worked well together. We weren't as impressed by the savoy cabbage; I'm not sure the romesco really worked on it, and I think we may have enjoyed it better if it was dressing-less. The steak was a perfect medium rare, and the tabs of butter on top added a nice saltiness to it. All in all, we had a lovely evening, the staff was friendly and helpful, and the food was good. If we lived closer, I could see stopping by regularly for a burger and a drink on a weeknight, but as we don't, I would consider this a special occasion place with a local friend or date. read more

FlintCreek Cattle - Savoy cabbage - New American Near Me - Seattle, Washington

See all

I have been to FlintCreek Cattle a few times in the past 5 to 10 years for special occasions. In about 2014, my sister started exploring the Greenwood neighborhood of Seattle (I was more familiar with it from outings with my friends growing up). This restaurant is her go-to when we want to do a family meal together and she is footing the bill or we are celebrating her and/or her husband's birthday. Depending on what time and day we have come, parking can be medium to difficult to find, however as long as we do not mind walking it is not much of a hassle. The food has been consistently good and their meat dishes have had high quality protein cuts. It is a little bit on the nicer side, so I have found even dressing semi-formal can result in glares from diners who have dressed formal as opposed to semi-formal. The noise from other customers does carry, so we tend to come early so we can avoid the rush and hear each other when talking. read more

Wonderful service. But the food was so disappointing. I made the mistake of ordering the roasted chicken, which turned out to be a dried up Cornish game hen. Not sure why the chef would put out something so dry and tough. Even after I sent it back, there was no apology or attempt to make it right. Also tasted the Kalbi beef dish that a friend ordered, and again it was tough. Certainly won't be going back there, when there are so many other good restaurants to choose from. Very sorry to have to leave this review. read more

I came in for happy hour and the service was exceptional. The staff is attentive and friendly. The food was amazing! I tried almost everything on the happy hour menu and enjoyed it all - 4 oz steak, clams, ribs! The dessert was my favorite. We got the napoleon and brûléed banana split . I saw someone order a juicy steak and I will definitely be back for dinner ! 100% would recommend read more

See all

Great food. Hadn't been there in a while. A 23% service charge surprise? No thanks. I will never go back.

I LOVE FlintCreek Cattle. My partner and I have been two times now, both experiences were lovely. The service is amazing, they have so many employees on the floor. There are large windows to watch the people of Greenwood and an open kitchen with a large stove. The food has been wonderful. The wild boar was fantastic! The steaks have been cooked perfectly. Even the vegetables have blown my mind (specifically the cucumbers). I look forward to our next trip. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

See all

Great food, fine service, 23% automatic service charge? That's absolutely insane. I called this restaurant back after paying my bill and demanded a refund me that service charge and they did. After they refunded me I found out they actually add Tax to the service charge as well... This place will rip you off With a smile on their face. Great food, but definitely not worth the price. Why don't you just raise your prices like every other business in America?? Idiots. read more

The best meal I've had in Seattle this trip. What a fantastic dining experience. There was not a single dish that was a miss. Both our waiter and the gentleman who brought us some of our dishes raved about the Prosciutto di Parma and they were absolutely correct, it was divine. Our waiter recommended pairing it with their potato rolls and, quite frankly, the potato rolls were shining stars of their own! It was entirely worth it just to eat them on their own! Fantastically fluffy with the perfect mouth texture and the gorgeous coat of oil and salt--they were gone within minutes of being set on the table. I cannot recommend those bread potato rolls enough. Truly amazing. The hanger steak was cooked perfectly, true to the word of medium-rare, unlike other restaurants that shy away from the rare. And its marinade was delectable. Fantastic dish. I would recommend it from the mains. The other people at my table raved about the sausage, the tomato salad, and the bison gnocchi, so I'd recommend those too! Honestly, you cannot go wrong with the food here it seems. Everything is cooked to perfection with much care and attention to detail. That kind of attention is hardly seen these days. And the creme brulee banana split! This is why we came in the first place, after seeing a photo, and it did not disappoint. Phenomenal all around. The people here are amazing. Our waiter, Nathan, was incredibly welcoming and friendly and it was apparent how much he loved the food here, too. He was extremely knowledgeable on all the items, which helped a lot in picking what to eat, and his recommendations were not only given with much enthusiasm but also fantastic! Take his recommendations! He knows what he's doing. Extremely pleasant fellow. The man who brought us our Prosciutto di Parma told us that it was his favorite dish as well. It truly shows how much the people here care for and believe in their food. I appreciate that immensely. A fantastic evening to every degree. Phenomenal food and great people. I highly, highly recommend this location. I'd also recommend making a reservation--they were booked! We managed to get a table out of sheer luck and because they made room for us, but we will definitely be getting a reservation next time. Come visit! You will not regret it. read more

FlintCreek Cattle - Banana split. Gorgeous and perfect and delectable. No notes! - New American Near Me - Seattle, Washington

If you have real food allergies maybe skip. We went there with a friend group for a birthday. My husband has celiac disease. We asked the waiter about their gluten free options and what was "safe" for him to eat. Understanding that no kitchen that is not dedicated gluten free could be truly safe. The waiter proceeded to make jokes about the restaurant being "the premier vegan and gluten free restaurant in Seattle". It was incredibly gross, inconsiderate and dangerous. Very disappointed in a place that considers themselves "high end", but makes fun of people with real allergies and diseases. Would not recommend to anyone that has real allergies they need to be concerned by. read more

Went here for my bday. Ambiance was cool, nice service and staff. I ordered the 12oz prime rib, super delicious and cooked perfectly. Not sure if it was the richness of the butter or food but my tummy hurt pretty bad on my way home. I'll come back and try their entrees next time. read more

FlintCreek was excellent all-around. The service was superb, the space is beautiful, and the food was killer. If it's out of your price range - stop by for their happy hour! They have great deals on food and cocktails ($8 for a cocktail in Seattle is seriously hard to come by). The spicy margarita was just right. The prime filet medallions are melt-in-your mouth good and the blue cheese topping and walnuts are delectable. The mussels were our second favorite. They come bathed in a jalapeño charred lime butter sauce - YUM! I can't wait to come back. read more

FlintCreek Cattle - Pure Country Pork Short Ribs - New American Near Me - Seattle, Washington

See all

Food is definitely not worth the price. Never heading here again. Menu is strange and even Iced Tea sucks. Go elsewhere

Went in without a reservation Friday night 2/6/26. Staff was helpful, humorous, and efficient. Our party of three was seated at the bar and the verrrry busy bartender Bruce was stellar, interacting with us and taking our orders while frantically keeping up with the drinks orders for the entire place. All three of us settled on the spider steak, which Bruce took the time to tell us a bit about, despite my continual jokes that it was made from freshly shelled tarantula. The dish was so delicious that each time one of us took a bite, that person in our party would bliss out for fifteen to thirty seconds. My wife asked Bruce to take a crack at a drink called the Bourbon Renewal, which he was unfamiliar with, but within two minutes of her request he had it up. The internet is a dang thing. I followed suit and the drink was as complicated and delicious as a $50 glass of 100-point wine. Absolutely stellar dining experience. read more

I totally disagree on the restaurant charge automatically the Tips. Specially when the waiters gives BAD services. Not only that but they give themselves 23% for Tips thus us Ridiculous and wrong. Food is not great service same . Do not recommend!!! read more

What a great find! My husband and I were visiting and we wanted to celebrate our anniversary dinner somewhere special. Luckily I was able to find FlintCreek open for reservations a few weeks in advance through OpenTable, easy booking app. When we arrived the host sat us right away. I love the set up of this restaurant, very high ceilings. You can dress up or casual vibes. We started with the coastline bakery potato rolls, it was so good! Nice and soft inside breading with that salty outside layer, extra butter always. Yellowfin tuna tartare was refreshing, reminded me of various Vietnamese herb flavors. I loved the plating design, colorful and pleasing to the eye. The fennel braised wild boar shoulder dish was very filling. Gnocchi was well made, light, and squishy. The wild boar was so tender, the pieces fell apart so easily when my husband picked it up with a fork. Buuut the main event was the 21 day aged Ribeye - great beefy flavor mixed with all the fatty parts ribeyes are known for made for a perfect steak. The steak was cooked to a perfect medium rare, tender and juicy, and the butter on top just made it extra flavorful. Service was a little on the slower side but she was really helpful with letting us try different types of red wine to make sure it paired nicely with our meal. It was really nice to have a small candle on our dessert to celebrate our anniversary too. We ended the night with the warm strawberry rhubarb crispy - came out with a nice vanilla ice cream on top, not overly sweet and crumbly just the way we like it. Would definitely come back when we visit another time! read more

See all

Back today for happy hour - great flavors, presentation, service, and price. These were all the flavors I was craving - beef medallions with onion jam, walnuts, and blue cheese. Potatoes dauphinoise. Apple crisp. A "brush bramble" mocktail. An incredible meal in a really pleasant setting. read more

See all

The owner of this establishment expects you to read the fine print to figure out your price of a meal when you should be out having a good time. Food was decent but they have a 23% mandatory tip with only 17% going to waiters and the remaining going to operational costs. Don't support businesses that aren't upfront about their pricing. read more

BIRTHDAY DINNER ! I have never been here before and this was my surprise dinner for my birthday . We walked in and instantly greeted by the hostess , he was quick and had our reservation ready . We were seated instantly at a cute little table . We enjoyed : Appetizers: Venison pâté Tuna Tartare Dinner ; Fennel braised pork shoulder New Zealand venison loin Dessert: Birthday cake provided by restaurant which was so kind ! Bruléd banana split I had two cocktails as well which were delicious. All food was flavorful, well plated, and savory . I have ZERO critiques every bite was devoured and I just wanted seconds but was stuffed . The Atmosphere 10/10 clean , well maintained, very relaxed vibe . SERVICE : our server was well versed on the menu, he suggested a few cocktails and definitely gave us a great experience. He was attentive, helpful and managed time well. 10/10 my new fav spot for birthdays ! Thank you for the fun outing Cheers ! read more

See all

Dear Flintcreek, As a vegetarian I am absolutely thrilled to write that I was SO SMITTEN with your menu that I A. Couldn't decide what to order B. Didn't want to share C. Wanted to lick my plate afterwards Even my partner's parents, about the pickiest people on the planet, wanted to come back and encouraged us to do so on our own after they made their ways back overseas. I can't WAIT to come back and wish that my mushroom bolognese had a free portion for me to have had takeaway tomorrow . read more

See all

We thoroughly enjoyed our experience. Jackson, at the bar, took great care of us and gave us great recommendations. For food, we enjoyed the chicken, the potato stack, and a sundae. For drinks, we enjoyed their wine and whiskey selections. read more

See all

We came here for my partner's birthday and we decided to properly treat ourselves. The food was very good but overpriced. We knew it would be expensive going in, we just felt like it should then taste significantly better than cheaper fare. Service was good but somewhat confusing - we had multiple people waiting on us which is fine, they just didn't always seem to be communicating. There is only paid parking close by. And lastly, and this left a poor taste in our mouths, they didn't give a free dessert, drink or anything for his birthday. Every other place we have celebrated in the past tends to do something (beyond offer a candle), especially at nicer establishments. That is of course the restaurant's prerogative - I just appreciate when they go out of their way to make it a special evening. I guess I expected more - all and all, the food was good and we had a pleasant time. read more

FlintCreek Cattle - Pommes Dauphinoise - New American Near Me - Seattle, Washington

See all

Great place to dine for parties of four or more: Starters / Small plates. The BLT salad is a great appetizer but the size is hard to share. Small plates is the way to go for more family style. The Yellowfin Tuna / lime ponzu is a crowd pleaser with lots of fun fixings. Venison Pate is a bit big for a small plate, yet goes well with the grilled baguette. Mains and Veggies. Order the #3 Tomahawk, a 3 lb. steak that should be ordered at medium or medium rare for the optimal experience. The wild boar shoulder shines mostly because of the finely prepared Parmesan potato gnocchi (chewy carby bites that will also go well with the Tomahawk). Last, the grilled asparagus should not be underestimated. You will enjoy the rich aioli (mayo) underneath. Desserts. The chocolate lava cake goes to the top of the list for the rich smooth texture of the cake itself. The second would be the bruleed banana split with the exciting new spin on an American favorite. The apple crisp was ok, apples were a bit too tart! read more

See all

The food here is amazing . The selection of spirits is OMG to try for. The staff is alway polite and graciously helps everyone who comes through their door. The bartenders will remember you drinks from your past orders and is always ready to listen to your woes as well as you happy news. The desserts are a well kept secret hand crafted by the dessert chef and always has a big WOW effect on all who indulge. Here is some pictures of my favorite bartender and staff. By the way if you plan a party here let me tell you , you will not regret it. I had mine here and we are still talking about it to this day . read more

See all

We went here for my wife's birthday and got a couple steaks. Venue had great reviews and we were pleasantly surprised to eat some well flavored steaks. The sides were also very good. I would highly recommend coming here for a good steak! read more

See all

I had a beautiful dinner here, and had the good fortune of getting the corner table by the window, where I was able to see the entire restaurant in all its glory. The service I received was also top notch, and the food and cocktails were delicious. I was bummed that there wasn't a vegan option for dessert but pleased that the staff were willing to check for allergens and answer my questions. I highly recommend this restaurant for a good steak dinner and a couple of craft cocktails. read more

See all

Ordered burger and yellowfin tuna tartar along with Tom Collins and spicy margaritas. Burger was juicy and had high quality ingredients. Yellowfin tuna tartar with the crisp cracker and sauce on the side was even better than burger. Staff is also very warm and polite. Def one of the best places in Seattle to dine. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

See all

I have only been here once, and it was for Happy Hour, so that's what this review will focus on. Happy Hour is from 4-5:30pm and is only available with "bar seating." It was a bit past 4pm so I was worried I'd miss out (I'm an anxious one)! Luckily when we arrived, we learned that the high chairs with tables next to the bar also serve from the Happy Hour menu. There was one table left. Score! The table was awesome. It even had a ledge alongside to rest my purse, and a hook underneath for my jacket. Anyway let's get to the food... Blue Cheese Burger: It was bigger than I expected! I took a bite and maaaaan that meat (medium rare) was tender & juicy and just wonderful. Now as for the toppings, there could have been a bit more cheese. Also, unfortunately I wasn't a huge fan of the bun. There was too much bun, and it was a slight bit dry. But overall, I think the burger was worth it. Pork Ribs: Very aesthetically pleasing. The menu description said there was gochujang in these ribs, so this half-Korean was expecting a burst of that red pepper paste flavor! Alas... it was lacking. Don't get me wrong, the ribs were good, but they didn't stand out enough for me to want to get again. The meat was ok but it did not compare to the rich and intensely luscious fat. I like when the meat has absorbed more spices and juices. Alcoholic drinks: delicious Negroni, strong old fashioned, the beer/cider is served to you with the can and a cold glass for you to pour yourself. Service was great! The staff was friendly and attentive. No complaints there. Love the big windows and high ceiling which gives the restaurant a nice roomy atmosphere. I highly recommend Flintcreek Cattle for Happy Hour! read more

See all

My daughter and I loved everything about out meal at FlintCreek Cattle. Light, airy atmosphere, excellent well-timed service, creative cocktails, well-curated wine list, and delicious food. FlintCreek was named one of Seattle's best steak houses in 2022. They have wonderful steak and chops, to be sure, but to call FlintCreek a steakhouse does not do justice to the breadth and creativity of its menu. Neither one of us got a traditional steak. We started with snap pea and radish salad, tuna tartare, and Seawolf Sourdough with salted lemon butter. The salad had a lovely lemon crème fraiche base with tender veggies studded with herbs. The tuna was fresh and well-prepared. And oh, the bread! It took all our willpower not to polish off every crumb before our entrees arrived. For our entrees, we had Wagyu Zabuton prepared with vegetables and balsamic, and fennel-braised wild boar with gnocchi. The wild boar was tender, richly sauced, with pillowy gnocchi. Fennel sage, and tomatoes complemented the rich boar perfectly. We ended with a lovely cherry crisp topped with a generous scoop of ice cream. This restaurant will be placed on "best splurge restaurant" list in Seattle. read more

In terms of the total experience, parking can be slightly annoying if their lot is full and it's a busy Friday or Saturday night, but it only goes up - way up - from there. Their starters and small plates are outstanding. From their pickled veggies plate (which is amazing despite the boring description) to their pate, to duck confit salad and their sausage over cabbage. They really know how to make these tiny plates sing! I actually thought the pasta itself was the relative weak point, but something has to rank last. Aged chops are outstanding and you can have them cut up for you if you don't want to bother. Service is also top notch. read more

See all

23% gratuity is absurd for service that don't deserve anything extra. So many screw ups tonight, why bother coming back here??

Prepared to be loud. I can't speak to upstairs area but downstairs by the glass windows, loud. Obnoxiously loud, by the echo and way sound carries. So much so that our waitress moved us. Speaking of, great initial service. We had her, she was great. Receptive to our needs, saw my girlfriend wasn't having a good time in the space we were seated and very casually had us move. If we had her for the entirety of our night I probably don't leave this review and just earmark this place as somewhere we just don't go back to. But we didn't. Our new server, after we moved and started our entree, was cold. Nonexistent for most of night, good thing we were in view of the front host or else we would have been forgotten. Food was "eh". If I had to just rate the food 3 stars. Nothing blew me away but it was all eatable and was good on the palate. This is having the tomahawk, mussels, and a few other dishes. At the end of the day I won't remember the meal but in a vacuum free of everything it was Tuesday meal that you might have again next Tuesday. Okay. Before our waitress left (the original one) she was doing such a great job we wanted to make sure she was tipped properly and were informed it was an establishment that "pooled" tips. So just and FYI on this place, it states on the menu below the food allergen info and in the same small print, that it's an automatic 23%. What's not stated is since that is a line item for the restaurant that you as customers are now taxed on the tip as well. So the one great quality about this place, because I will say the ambiance is lackluster and previously stated food is "eh", was the great service we were receiving only for it to fall apart as the night ended. And then to pay a tip that frankly I didn't agree with the amount (least not in agreement that is should be split between my wait staff as it truly was the first waitress that excelled) and then to be taxed on that as well when if I go to any other restaurant I don't get taxed on my tips. Insult to injury. Wouldn't recommend. read more

Very loud, too loud to talk easily. Manager was sweet and turned down music but acoustics make it pretty loud regardless. My steak was way underdone (ordered medium rare, came blue) but I was not sure I wanted to send it back and risk it being overdone. Service was mid (slow, we sat with our finished plates for what felt like too long) although our waitress was very nice. read more

Sensational. Reserved online for a table for two, didn't have to reserve too far in advance to get an ideal dining time for dinner. We were seated almost immediately and we were seated well away from the door. Many a times restaurants place a small table directly where the main door opens, and we somehow get seated there. This establishment was arranged so that would not be the case, no cold breeze to ruin the night. Drink and appetizer orders were taken not long after being seated, service was attentive and lovely. The duck salad and burrata were fantastic, familiar flavors elevated in a unique and thoughtful way. The delmonico paired with the potatoes and mushrooms was a show stopper, that was one of the best foods I've tried. The side dishes were very memorable, unlike anything I've tried. I'll be coming back for sure. read more

See all

Came for an impromptu appetizer and drink, left with my new favorite happy hour spot! The short back ribs were phenomenal, spicy, a little savory and a little sweet, with a hint of cinnamon and other spices (maybe clove?). Will be coming back for these. Tuna tartar was fresh, bright, and light. The sesame cracker added a great nutty-ness to the dish. I'm not usually a fan of blue cheese, but we had to try the blue cheese burger since they sell out... not bad considering I don't like blue cheese! Not pictured the apple crumble with vanilla ice cream, or sourdough with whipped butter. Great and personable service. Overall would definitely recommend this place for a happy hour or date night spot. I will be back to tour through the rest of their HH menu and start to try the main dinner menu. read more

See all

Nice spot for a date night in Seattle! The menu is great! Great service! Would def recommend this establishment & visit again! read more

See all

I went to FlintCreek Cattle with a large group of 10+ people on a Friday evening - yes, we had a reservation. The restaurant is split into an upstairs and downstairs, so it's pretty spacious, able to comfortable accomodate a lot of people - both small groups and dinner dates. In the evening, the restaurant was dimly lit, which created a nice, casual dining experience for our group, and throughout the rest of the restaurant. Because we had a reservation, we were quickly seated even though our entire party had not yet shown up (though it did shortly after being seated). We ordered the [Prosciutto di Parma, fresh burrata, basil, pistachio oil, stone fruit, saba]; the [Aromatic Duck Salad, green papaya, red cabbage, pickled daikon, shallots, bright herbs, peanut crunch spice]; [Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, herbs]; and the [24 oz. Prime, Pure Country, 21 day dry- aged, Delmonico, Moses Lake, WA]. (Names ripped off the menu) The Proscuitto, burrata, and basil plate was good. It was a nice appetizer and kick-off to our meal. There was a nice balance of sweetness from the fruit, while also getting the saltiness from the Proscuitto, and a sweet, salty, and creamy flavor and mouth texture from the Burrata. It was a well-balanced plate. The Duck Papaya Salad was very good; however, it missed the spicy & sour notes that I'm used to having from a Papaya Salad, but it was still refreshing and had great duck flavor and savoriness which made it almost like an entree itself. The grilled eggplant was good, too. The eggplant was cooked very well, it was almost candided, with a melt-in-your-mouth texture. The tomatoes and herbs provided a nice balance of light and heavy flavors, textures, and etc. between the cooked eggplant and the fresher herbs & tomatoes. The Delmonico was very good. It was cooked to near perfection. It was a consistent color and temperature throughout, there was a nice grill flavor to the crust, and the herb-butter provided additional good flavor. We didn't finish the Delmonico, we took it home and warmed it up in the oven before quickly searing it and it tasted great (again). That being said, it was a steak that was on-par with high-end steak houses, which was good. Across the board, the food was consistently good. There was nothing that we ordered that we felt didn't meet our bar, but there was just enough left to be desired for each meal, which kept this from a "5-star review." Aside from the food, which was very good, the service was rather good too. The wait staff was rather attentative, though we did had to wait for long periods in between some of our drink orders, which was fine. The most frustrating component of the dining experience was that they wouldn't breakup the check across our 10+ person party, so one person was left having to pay for the entire $1k+ meal and there was definitely a shortage in funds that were paid to that person when collecting money from everyone. This could've been mitigated if the group could've split the check and kept the 20% service charge included on all individual menu tickets. That being said, I enjoyed myself at FlintCreek and I would recommend it for both a small and large party. I don't know if I would order anything that I ordered again, but if I had to choose one it would probably be the Duck Papaya Salad because it felt like a 'good' standalone meal and/or something to share during a Happy Hour. read more

See all

One of the best steakhouse/restaurants in Seattle. Food and service are always amazing. I would recommend this place for any occasion.