This was a great experience. My husband made a reservation for my birthday and while it's pricy, it's worth it. The attention to detail, quality of the food, presentation, staff, and overall experience was great. You certainly get what you pay for here! [[HIGHLIGHT]]They welcome you to the patio in the back and provide a welcome libation, then seat you inside at your reserved table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You should sit at the counter. I am not sure this would have been as fun had we not. SO much tweezing going on you would think we were in a beauty salon.[[ENDHIGHLIGHT]] They tailor the menu in some regard to your needs, so make sure you fill out the questionnaire! If you are the type of person that needs to make every decision at every step of the way, not really the place for you. In fact, I made zero decisions upon arrival, which was great. It was well curated and each course was a nice progression. The chef and all the staff were pleasant, attentive and made sure things were done well and on-time. You can tell everyone wants to be there and each of them have a passion for their part in the experience! read more

Wow, the food at this place is so great! You can tell everyone who works here really cares a lot about providing a great experience and like to take creative liberties in the food and drinks. When you walk to the front, they start off with a drink choice. I had the cider, I can't remember the other one, but the cider was great! [[HIGHLIGHT]]They had us sit in the back outdoor seating while the tables were getting ready.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant inside is very cozy, not a lot of tables which seems to help the servers and chefs be more attentive.[[ENDHIGHLIGHT]] Every food item was brought out, explained, and was very visually appealing! This is definitely a place you go if you want to have an experience, and we were happily surprised at how well that experience went. Some of the top items were pasta in wagyu beef broth, scallops kind of like ceviche, savory macrons, squab (some kind of small bird), and the desserts were great as well! They also give you a little coffee or tea to go as you walk home which is nice, and the cups are pretty cute. One thing to note, is we had the non-alchoholic drink pairing, and thought it would be more like cocktails without alcohol. I would suggest you look more at what it actually entails via the drink menu before you have it. It's a lot of fermented items, so if you don't like kambucha then I would suggest getting something else. Overall though, I definitely recommend this place, I will be going back as their menu changes with the seasons. read more

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Great experience from start to finish. They began with mulled wine at the door and ended with tea or coffee at the door, which I thought was a nice touch! [[HIGHLIGHT]]The decor was absolutely beautiful.[[ENDHIGHLIGHT]] Service was great, food was good, and inventive. The one complaint I have was that the wine pairing was just ok - and that is not on Surrell but instead on wines of Washington. For example, the dessert wine I found almost impossible to drink because of how sweet it was. I do respect that Surrell made an effort to demonstrate Washington in all of their courses and beverages. read more

Surrell - Pork chop with mole- the porridge was also amazing! - Caterers Near Me - Seattle, Washington

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For all my foodies who are fans of tasting menus, highly recommend checking out Surrell for an awesome experience :) Came here for a tasting dinner to celebrate my birthday and wow! Everything from the food, ambience and to the amazing staff was excellent. Highlights: Food - Can't rave enough about the food but every dish was unique in its own blend of flavors. Absolutely love how everything was locally sourced from the PNW (Pacific Northwest) and was so freshly made. Personally, couldn't find any dish I didn't like (since all were so good!). Top favorite items were: the Wagyu beef cone, paddlefish caviar, and the unique lychee cotton candy like cake pop dessert. Food presentation - With slightly similar vibes to kaiseki (Japanese fine dining), I love how each dish was artistically presented. From the fish ware to the food plating, it was quite a treat to see how the food was arranged. [[HIGHLIGHT]]Ambience: Didn't get a chance to sit at the counter but the overall atmosphere of the restaurant was cozy and intimate. Set in a house like setting, eating here felt like eating dinner at someone's home and sitting by the windows was nice for the scenery.[[ENDHIGHLIGHT]] Mocktails: As an option, you can pick a mocktail pairing for the tasting course. This was one of my top favorite highlights for the evening since each mocktail was so delicious! Layers on layers of complex flavors and ingredients, each drink left me craving for more. Service: Shoutout to the Surrell staff for making this such a pleasant dining experience! Everyone was friendly, attentive and welcoming. In addition, love the cute poem and bouquet arrangement as well for the personal touch from the staff. Definitely coming back in the future to try out the other seasonal tasting menus! read more

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Seattle isn't home to many places that try to do actual fine dining, so I appreciate that Surrell caters to those who want to partake in a lil fancy dinner situation every now and then. [[HIGHLIGHT]]Surrell is run out of a cozy Craftsman bungalow house.[[ENDHIGHLIGHT]] When you arrive, you're greeted with welcome beverages and are led to their backyard patio to wait. [[HIGHLIGHT]]I could see this being a more pleasant experience in the summer, but in late December, it was a little chilly even with the heaters running.[[ENDHIGHLIGHT]] Nonetheless, seating began promptly at 6:30, where we were greeted with a beautiful spread of small bites: pacific northwest oyster, savory toast, and porcini macaron. I was very impressed. But as the night went on, I noticed one theme amongst the dishes that wasn't a dealbreaker but something I couldn't ignore - there was always just a touch too much sauce overpowering the core ingredients. Again, most everything was delicious, but I could've used a touch less sauce in many things. For example, in the second set of small bites like the seared raw scallop, the smoked sablefish, and the wagyu beef -- I wanted to taste the core ingredients in all of these, but the accompanying sauce was just a little too much. There was one dish I thought was generally too heavy and overpowering for me, which was the fall sunchokes espuma and red miso cake. A lot of elements in the dish felt like they clashed more than balanced. The miso savory cake felt way too salty and the charred pickled onions were too strong. On the other hand, the beef cheeks, which came after, were incredibly tender and soooo delicious -- a bit of a redemption dish, if you will. The desserts were all wonderful, though. I didn't have an issue with any of them - so light and creative. The meal was sort of a quadratic function where it started out very strong, then sort of weakened, but then ended very strongly. The fun after-dinner drinks once you leave the restaurant was also a very charming touch. Some hot tea en route to our parked car really hit the spot. I'd definitely visit again when the menu changes. I hope they experiment with using less sauce, if that's possible. There's no need to overpower the dishes with these sauces - everything is really well executed. Let the natural deliciousness of the ingredients shine :) read more

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I don't even know where to start here. The evening out for my birthday dinner was a 5 star experience at Surrell. Service- excellent service from the beginning. We were greeted and walked to the beautiful waiting area in the back with heat lamps ready since it was a cold evening. After a bit of a wait, our table was ready with a Happy Birthday sign at the ready. Staff was pleasant from beginning to end. Food- every bite here was delicious. Each dish was curated well with great texture and flavor. Loved the house made coffee and tea option when we were leaving! [[HIGHLIGHT]]Seating- I love that there is ample space between tables to ensure there is privacy for conversations.[[ENDHIGHLIGHT]] Some restaurants in other cities pack tables right next to each other and you can't hear your partner at the table at times. Love the seating arrangement. I would highly recommend Surrell to anyone and do believe it deserves at least a 1 Michelin star or maybe even 2 whenever the Rayo g gets to Seattle! read more

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Amazing experience, food, and wine. We will definitely come here again. We did the chefs tasting menu. Each pairing was thoughtful and a delight to the senses. read more

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While I was disappointed with the food, I couldn't in good conscience give this restaurant less than four stars because of the thoughtfulness and effort behind the experience. You can tell the service is trying to make it feel special and intentional. We did the five-course menu, and the wait between courses was long. Food feedback: Bread and crab toast were already on the table when we sat down. The bread was unlike anything I've tasted before. The crab toast sat for about 25 minutes without explanation, so I wasn't sure whether to eat it and defaulted to waiting. Paired with the bread, it felt like a lot of bread at once. Macaroon was probably the best bite we had. Dehydrated beet with frozen goat cheese was creative, but the beets were fairly tasteless and the goat cheese melted quickly. Mushroom pasta was delicious, and I loved the broth -- definitely a highlight. Main course (smoky bbq pork) was the most disappointing. In Seattle, there are lots of places to get bbq pork without paying fine dining prices. This version was quite salty and overwhelmingly smoky, and I didn't eat most of it. The waiter asked for feedback, which I appreciated, but that was the extent of it. Dessert tasted good but was surprisingly small. read more

Surrell - Caterers Near Me - Seattle, Washington

We had to cancel our reservations due to unexpected personal circumstances. Kit P reservation staff was very supportive and understanding. We appreciated the assistance in resolving our cancellation. Thank you We hope to experience Surrell in the future read more

If you are going for a Pacific Northwest fine dining restaurant without having to travel much further than Seattle, this is it! There are a handful of PNW fine dining scattered across Washington state, but the ones that are memorable were in the San Juan Islands, which can be a bit inaccessible if you are not local. I went here solo and made reservations a few weeks in advance. [[HIGHLIGHT]]Before I made a reservation, I sent an email to inquire and confirm if there are still spots in the counter seating, because that is the major appeal of fine dining - watching the chefs prepare the dishes in action.[[ENDHIGHLIGHT]] I checked in to the restaurant early so they poured me a complimentary small cup of mulled wine to enjoy in the outdoor seating so I got to still check that out while being indoors the majority of the dinner. When it was time for me to go inside, they were able to coat check and bag check my stuff so I can fully enjoy the meal. The winter menu features 9 courses (some courses having multiple different bites) - There is quartet of bites introduced upon getting seated, on top of their bread and smoked butter. PNW oyster, sunchoke coconut custard, roasted porcini macaron, and tempura fried maitake. I liked the macaron the most but they are all good - Crispy nori and caviar - pretty good. A bit over the top as there are gold flakes so I was a bit skeptical of the fanciness (most fine dining I went don't put unnecessarily expensive ingredients - the craft and quality of more common ingredients come with the premium instead). No complaints here - it is crispy and flavorful, with creme fraiche, the standard caviar accompaniment - Another quartet of bites: dungeness crab, smoked sablefish, duck confit, surrell-eo (black truffle oreo cookie). Here, I liked the duck confit bite the most and the uniqueness of the surrell-eo. The presentation of this dish is amazing - Herb confit wild spot crawns - a light main dish. Lots of play on texture with the grapefruit and kohlrabi - Ember roasted baby carrots - love the preparation of such a simple ingredient - coal roasted, fermented, etc and they noted that this can only be achieved during the winter season - Braised lamb neck - the lamb was so tender! I liked the puffed rice porridge that paired with the dish - Salted fermented tomatillo ice - the main emphasis is the rhubarb gummy-like. But this is a nice small palate cleanser of sort since there is no official palate cleanser compared to other fine dining - Grandma's orchard - I liked the meyer lemon and the preparation. Despite savory ingredients and citrus for tangy notes, it was a nice sweet dessert to finish. Bonus points they gave everyone in the counter a free small dessert wine pairing glass for this dish - Dark chocolate and coconut with lychee and ginger - like cotton candy, with inside having pop candy and a high quality dark chocolate. Feels like a kid eating it, so fun! At the end of the meal, upon exit, I got to choose between coffee, earl grey, or rooibos tea which is a nice touch since most of these restaurants offer coffee or tea at the end of the meal but comes at extra charge. Quantity of it is smaller here but they do not skimp on potency since it is less water from smaller cup but the same amount of tea. I gave this 4 stars instead of 5 stars since there are few things that I feel could be improved, given the meal is quite pricey and on-par to top fine dining restaurants. Food-wise it is a 5 stars in my books - The owner is friendly but describes the dishes super quickly so it can be hard to follow, and in groups so it is hard to follow which part of the dish is being highlighted. - I liked the subtle progression of the menu with the poem which is very useful only if I get better clarity of the dishes - elements of hints and surprises without being spoiled by the entire menu until the very end. - Would be nice to actually have a telephone line than automated since I did want to try this place a few weeks ago for a last minute reservation but had to resort to email which can be hard to guarantee countertop availability if you don't check email in time. - A bit more service is appreciated if a mandatory 20% service charge is imposed. The first time they poured water but a bit rushed so it splashed on to the napkin and poem paper. Subsequent times rarely did they proactively poured my empty glass Bonus points for the 2 things that made it memorable, which encourages me to come back for the different seasons - There are 20-24 people per night seating. People come and go at different times at the end of the meal, but they still recognize and call me by name. Feels personalized of an experience - [[HIGHLIGHT]]I got prime seat in the counter right in the middle so I can see everything in action.[[ENDHIGHLIGHT]] - To the benefit of being solo, some things I get more of. Like the puffed rice porridge I got a full bowl to myself which is the same amount as if you were a party of 2. I get a whole plate presentation to myself in some courses too read more

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Brought my partner here to celebrate her birthday. We focus on creating memories and this didn't disappoint. I don't want to post too many pictures because surprise is part of the fun but the whole tasting menu was a wonderful journey. They also cater their tasting menu to dietary restrictions which is really amazing. The service was cheerful and knowledgeable and streamlined the entire experience to ensure it was all about the food and your company. read more

Surrell - It's a surprise! - Caterers Near Me - Seattle, Washington

I have a few gripes about this place: 1. No menu - so no idea how many courses, how long service would be or how much food to expect. 2. I'm on east coast time, visiting in Seattle for a 6:30 dinner. I'm 40 years old, going on 70, so I am TIRED. I asked if they had a coke, they said no, which I'm not surprised for a fine dining restaurant. So a few courses later, my SIL asks if they have coffee or tea or anything with caffeine (as she could see I was dying) and they said no. BUT THEN as I'm exiting out the restaurant at 10oclock, they have a full coffee cart and tea ready!! I understand they may not want the coffee taste to mess up the dinner experience, but please say that. I was seriously considering leaving dinner early because I was so tired and starting to get a caffeine withdrawal headache. 3. Food was just OK. Some of them were heavy on some herbs that just overpowered the bite. 4. Service was a bit lacking- I had to refill my own water multiple times. Some of the servers were really friendly, some very aloof. My sense is this place is trying to reach Michelin star level and they're trying, but just falling short. read more

Food: for the presentations, I will have to give it a 10/10. However, the food was a 4/10 for our group. It wasn't something special or make a lasting impression where I would pay to come back again. What we got was shown below in the photos; A5 waygu, carrots, scallops, a piece of octopus, oysters, macaron, potato and truffles, porridge, and desserts. The food was super salty for our taste, did not think it would be like for all the courses that we got. If the food were to be a bit more flavorful and less salty, I think I would give it a 8/10. Service: 7/10 someone will come to set up the table, and after the dishes are served, they will come back to collect the dishes . Did not really ask how we like it or if it is to our liking, or how's the taste because otherwise we could have told them how salty the food is without being upfront about it. Ambiance: 8/10 I just thought it was a bit too dark, even the restroom has minimal to no lights. But I guess they have a theme that they're going for. There will be random photos of the house and it's a bit scary. read more

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Wonderful tasting menu that's been different each time. The chef is inventive and makes very delicious and interesting food. The wine pairings are amazing and I love that it's all Washington wine. Finally the service - and all of the employees- are always amazing. Definitely recommend this one for a special occasion! read more

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The food was outstanding. It was highly creative with playful presentations featuring local seasonal veggies. The proteins were treated amazingly, and the sauces were so good I had to stop myself from scraping the plate clean. The portions are small but there are so many of them I was beyond stuffed by the last 3 or 4 courses (out of 11). The wine parings were thoughtful and paired beautifully with the meal. The service was fantastic- everyone was so kind, knowledgeable and accommodating when I let them know I can't drink bubbly. The service program started upon arrival at the door. We were offered some mulled wine or another beverage (I forget what it was), and the mulled wine was the best I've ever had. Once we were all seated the chef explained that each of us have a little bouquet of flowers that his mom composed, as well as a beautiful poem on a card that we could bring home. It was so sweet! Then the chef gave an introduction, and the sommelier poured wine and explained its background. Each course was given an introduction along with a wine pairing. [[HIGHLIGHT]]At the chefs table we could see the dishes being built which was also a super fun experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself is appointed so elegantly and I loved the atmosphere.[[ENDHIGHLIGHT]] At the end of the meal we were gifted a little treat bag with a copy of the menu/treats. This is an expensive meal. However that is not lost on the staff - they take care to see to every detail that can make your experience unforgettable. Of all of the high-end restaurants in Seattle this one is in the top tier of the best - and it is entirely possible that this is the best restaurant in town. read more

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Last night we celebrated my husband's birthday at Surrell, and it was one of the most thoughtful, memorable dining experiences we've had in Seattle. We happened to be there the same day Chef Aaron was recognized on the James Beard Awards list, and honestly, after experiencing the food and the care behind every detail, we totally got it. It made the birthday dinner feel even more special. We've loved places like Altura and Atoma, and I was looking for something similar. Surrell kept coming up because of the micro-seasonality and local focus, and it absolutely delivered. We chose the 11-course tasting, with the omnivore menu for my husband and the vegetarian menu for me. As a vegetarian, I'm used to "good for vegetarian," but this was genuinely exceptional, creative, satisfying, and beautifully composed. There was maybe one bite that wasn't my personal favorite, but everything else was so delicious. [[HIGHLIGHT]]What really sets Surrell apart is that it's not just a meal, it's a fully designed experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We arrived a bit early and were welcomed onto the patio with warm wine, which immediately set the tone.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We'd requested the chef's table (my husband loves watching cooking shows), and because we booked early, we got it, such a fun way to experience the evening.[[ENDHIGHLIGHT]] There were also small bites waiting at the table, which felt both generous and intentional. Chef Aaron was incredibly present and engaging, introduced himself early, answered our questions, and shared the stories behind ingredients and techniques. You can feel how much he cares about his craft and about showcasing Washington's local flavors in a way that makes you notice things you might otherwise overlook, even if you've lived here a long time. The pacing was perfect, and the progression from savory to sweet was especially memorable, there were "transition" moments that felt like they had real narrative. Some of the flavors (including a savory ice cream!) were genuinely surprising in the best way. Even the small details made the night feel effortless, like having a card on file so checkout doesn't interrupt the experience. [[HIGHLIGHT]]And I loved how personal the restaurant feels: Aaron's family's touches show up everywhere, from flowers to woodwork to ceramics, and it creates this warmth that's rare in fine dining.[[ENDHIGHLIGHT]] Yes, it's a higher price point, but it's one seating a night, intimate, and so worth it, especially knowing you're supporting a micro-seasonal, community-rooted restaurant doing something truly special. We didn't do the pairing, but the by-the-glass suggestions were fantastic (and I felt great afterward, high-caliber wines). Five stars, no question. We can't wait to come back (: read more

One of the best vegan tasting menus I've ever had. I've done quite a few tasting dining experiences and the vegan menus always seem to be an afterthought. This definitely was not! [[HIGHLIGHT]]The ambiance they set is so beautiful on the patio and they do such cute table scraping.[[ENDHIGHLIGHT]] Every dish I had was absolutely beautiful. Full of life and exciting flavor. All the wait staff including the chef/owner are fabulous. The total experience was beautiful and one of the best anniversary dinners I've had. read more

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Surrell is fantastic. We had the best meal and experience. As soon as we arrived, we were greeted with a refreshing sangria. We were seated outside. When we got to our seats, visually it was stunning with a variety of bites waiting for us. The theme was Mid Spring Night. The menu is attached, but there were some deviations. The first bite I had at the table was a savory Poricini Macaroon. This was cooked perfectly and had a really good mouth feel. The next bite was a cured salmon with some herb jam. I have eaten a lot of salmon, but this was unique and delicious. The next bite was fried mushrooms that also had an original flavor. Even the bread basket and butter were great--I had one slice sourdough and the other of a potato bread. And all this was just what was at the table when we sat down. We did the wine pairing (that is definitely worth it). They matched this was Echolands Sparking Cab Franc. Like all the courses to follow, it was perfectly matched. Also, with each wine we had an excellent explanation of its background. Service overall was absolutely outstanding. After that was a vegetable salad with zuchini, radishes, cucumber surrounding goat cheese with a citrus dressing. It might be hard to imagine how this was elevated, but it was really good. This was matched with Oomrang Miller-Thurgau (which was kind of similar to a Sauvignon Blanc and a great fit with the salad. The next item was a Dungeness Crab with dill flavor in a sesame cone. The flavor was great and I really enjoyed the crunch of the cone. Shortly after that was another salmon preparation, a herb confit Copper River that came with a strawberry broth and fennel on top. Just like the first bite of salmon, his was absolutely a new taste and just incredible tasting. I was not sure how the broth and fennel would work, but they were a perfect complement. These were matched with the Carideas Counoise. All the wines were from Washington. I had not heard of the grape, but understand it is often used in blends. Again, a good match (and nice to see a red match with seafood like this). The next course was a braised Octopus with purees of Bing Cherry (with some heat) and apricots. I am not an octopus fan, but this was probably the most surprising dish of the night and it just melted in my mouth. Both purees were just perfect and nice to have two choices (although another leg would have been nice). This was matched with a Riesling. During these courses, we were teased with the smell of meat being smoked. It turned out to lamb belly and it was cooked absolutely perfect medium rare. This came with mushroom and then some rice kind of like a risotto. This was matched with the Lawrelin Syrah, another great wine. We then had beet ice as a palate cleanser. This was covered in lime cream. It was nice. The dessert was a pistachio type cake surrounded by mousse. This was another absolutely delicious course, just the right blend of savory and not too sweet. They gave us a goody bag to go, but then as one final special touch, Chef Aaron provided us with tea to go. This is not cheap, but considering the level of food and service a good value and something everyone should consider for any special occasions. Seattle restaurants do not quality for Michelin stars, but having eaten at a few that earned them, I am very confident they would earn one and glad this is in Seattle. We will definitely be back. read more

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Last night my husband and I celebrated my birthday at Surrell. For $600, it was incredibly disappointing. [[HIGHLIGHT]]Service was poor and they seated us near the bathroom whose door was open most of the dinner.[[ENDHIGHLIGHT]] When we asked to be reseated, we were treated with contempt. Service was slow, the food was not impressive (I couldn't eat the desert). We would not recommend this restaurant. read more

The service was wonderful, I appreciate how helpful they were. The ambience was really nice. This is perfect for a date night with people who literally enjoy all sorts of food. The food came out so cute and so unique it almost made you not want to disrupt how cute it came out. It's perfect for the foodie that loves Instagram photos. And there's so much effort put on the presentation. I wish there was a little bit more effort put on the actual taste of the food. A lot of it was so bland. And this is a very expensive tasting. The octopus could've been grilled longer It was very floppy and rubbery. The tuna didn't taste fresh, it tasted like it sat out for quite some time. The tofu soup with the edible leaf was very bland. The lamb was delicious. All in all if you're into unique different foods and enjoy tastings this is definitely a fun spot to try. read more

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I took my wife to Surrell for her dinner on her birthday. Calling it a dinner does not adequately describe our evening. Our "experience" was spectacular. From the start, there were many nice touches to set the tone, like a poem written about the seasonal ingredients being featured in the evening's menu, and flowers made by the chef's mom that we were allowed to take home. The service was great from start to finish. The staff was attentive and eager to ensure we had everything we needed. We asked enough questions to see that they were knowledgeable about the chef's menu beyond simply memorizing the components of the dish. Speaking of the dishes, every course was delicious. My wife and I chuckled each time one of us mumbled "mmm", which happened throughout the evening. A few standouts were "Fish Sauce Caramel Cured Salmon" with an herb jam, "Wild Spot Prawn and Columbia River King Salmon" with fermented carrot, and "Into the Spring Garden Vegetables" which felt like the components of a slightly warm soup with a scoop of cold sorbet. Each of these got at least 2 verbal "mmms". The entire even was great from the first course awaiting us as we were seated, to Chef Aaron Tekulve (chef and owner) greeting everyone at the door on their way out. He stuck around to take photos with us and have conversation about their opening in 2019. I highly recommend Surrell on Madison if you're looking for a great dining experience with a comfortable environment and excellent food. The dinner is certainly expensive, but you'll soon remember that you deserve to treat yourself. Surrell is a great place to do just that. read more

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Wow! From start to finish, this was art. We went to Surrell this weekend to celebrate a birthday and we were not disappointed. There were so many special touches. From the happy birthday message on our table, to the welcome mulled wine under the cover outside, to the farewell tea or coffee, it really awed us. Location/reservation: this is a charming, cozy, and romantic house turned restaurant. It's beautifully lit, with a gorgeous wall of an array of wines to oogle over. You can also reserve ahead of time to sit at the chefs table and watch them work. I'd love to do that someday, but if you're looking for a more intimate setting, I'd suggest a table. I also seen a group go upstairs, so they can accommodate larger groups if you plan ahead. Food: we got 2 tasting menus (1 regular, and 1 pescatarian). We did not order the wine pairing but we did try out some wine by the glass. I really appreciated that a majority of the meal was similar so even if you have a specific diet, you don't feel like you're missing out and can really enjoy it together and discuss it. The food is incredible. So beautiful, and packed full of flavor. There were many moments I was shocked and I love that feeling of being on my toes and not knowing what to expect. They had a macaron but it was savory and had mushroom. My taste buds were so caught off guard in a beautiful way! Price: we payed around $110 for 4 glasses of wine and we tried over 13 dishes for $390 (that's for 2 people) plus tip and everything it was about $630 for both of us. Highlights: 1. I need that mulled wine bottled and ready for me to purchase weekly lol 2. The chefs mom made the flower bouquets for the menu which was so special - lots of fresh greenery and flowers along the journey 3. Lavender tea in the cutest little Togo cup was so special, chef said it's his wife's fav - I went to Whole Foods and bought lavender tea for home lol 4. Favorite part of my entire meal (and it's hard to choose) is that porridge - omg how do you do it?! Sorcery. Coming in a close second is that octopus - so good! 5. Kinda random but I loved the music playlist that evening. Thank you for a special evening! read more

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Surrell is a wonderful experience for the high quality details, excellent staff that cares about your time there, and the essence of food. Make reservations ahead of time, select the chefs table if possible! It was cool to see the working kitchen team. You're greeted with a refreshing drink at check in. With a rotating "tasting menu", each season will be a different menu put together by the chef and team. Each dish was a surprise and fun. At my visit, for one of the plates, each ingredient was packaged separately and we were tasked to put together mini tacos. While the quality of plates was excellent, I felt like during the middle the dishes sort of felt redundant. The flavors are consistent across all dishes. I recommend Surrell to anyone looking for a fine dining experience. The staff care about your time there and the chef puts his heart into his craft. I look forward to visiting again in the spring time for the next tasting menu. read more

The food was definitely the highlight for us. The octopus was super tender. The duck was cooked perfectly. The sauce on the morel mushroom dish was amazing. You can tell that the chef puts extra heart and thought into every single dish. My only thought was that there needed to be one more savory course or an extra piece of meat on the entree. While they do offer bread, we left wanting just a little more food. The reason I am docking a star is the seating situation. My husband had booked us an indoor dining seat yet we got put at the chefs counter. We originally were placed at a very awkward spot where I had no space for my legs and were right by the door. Eventually we were able to move down but were at first told no. I feel if we were in a regular seat as originally intended, we would have been able to enjoy the experience more. This is also a wine only restaurant. It would have been nice to have had other spirit options. read more

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Went there for a birthday dinner with wife and friends. The food and the service were quite good, we took the wine pairings and they were well selected wines from the NW. [[HIGHLIGHT]]The ambiance is dark themed and has a peaceful vibe to it.[[ENDHIGHLIGHT]] The dishes were quite refreshing overall and filling too. Worth trying for special occasions. read more

Disclaimer: this review is coming from someone who has never done an intimate tasting menu experience and came from out of town to visit Seattle. My wife and I did the Tasting Menu - Chef's Counter Seating ($175/person) and added on the wine pairing ($85/person) on the day of our visit. We were hesitant at first, but the staff offered to split the pairings between the two of us. This way we got to experience the wines from various Washington vineyards and didn't have to worry about getting full off liquids. Chef Aaron and his staff were extremely hospitable, attentive to detail and constantly engaged with us to make sure we had the best dining experience. 10/10 The little details with the dishes was what won me over. The sauces and smoky flavors really heightened the experience for me. Keep in mind the ingredients rotate depending on the season but you can absolutely make special request if you have any dietary restrictions. I wasn't a huge fan of the pork or the duck unfortunately and that's mostly based on personal preference. But I went in with an open mind, tried some new foods, and thoroughly enjoyed my time. If you're visiting Seattle then this is something you should definitely try to experience. It's pricey but the memories we shared was worth it. read more

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So wonderful to come back to Surrell always! Chef Aaron and his team are always surprising us with new bites , new plates, new wines. that are always so innovative and delicious. Truffle Oreo , heavenly. Caviar oyster , wow. A pork so well prepared that it tasted like a Wagyu beef, outstanding. And the wine pairings to it all, perfection! [[HIGHLIGHT]]Can't wait to come back hopefully very soon, to enjoy that beautiful patio alongside the amazing culinary experience, one always expects at Surrell![[ENDHIGHLIGHT]] read more

This review is long overdue! Chef Aaron and his staff's attention to detail is impeccable. After being disappointed to find that Seattle has no Bib Gourmand or Michelin Stars - I feel is a bit of an insult to Chef Aaron and the staff at Surrell considering how well everything is executed, I planned a weekend in Seattle for my honey's birthday and Surrell was absolutely the highlight of our trip! The dining experience is extremely private and catered specifically to your personal needs, we dined on a beautiful patio with one other pair of guests after being initially greeted with smiles and wine. Every course was so beautifully presented, full of the most lush ingredients and, so much attention to detail, I don't eat red meat and was feeling particularly sick that day and they took excellent care of my needs. The chefs were actively preparing courses both inside in the kitchen and outside on the patio. My honey loved the wine pairings (I didn't have any), and our favorite dishes included the Hickory smoked duck with ramps and cappelletti pasta as well as that grilled-puffed bread that the chef prepared in between courses, the tempura fried mushrooms were so meaty and along with accompaniments it was definitely a sensory explosion for the taste buds. I could go on but The menu changes and it's a once in a lifetime experience, I cannot wait to go back and I'll let the pics depict the rest! read more

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An absolutely wonderful experience - one of the best fine dining experiences I've had in the Seattle area. [[HIGHLIGHT]]I loved the creative and whimsical touches, they truly made for a delightful and memorable experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everything from the excellent service, to the thoughtfully crafted ambiance, to the amazingly well-executed food, etc. provided a perfect special occasion for us.[[ENDHIGHLIGHT]] I'm so thankful and will definitely return in the future. Highly recommend! read more

Don't do it. Highlight of the experience was the sparking wine upon reservation check-in. We were taken to our table and left there wondering what to do. The meal started with 4 of the courses and cold bread already on the table when you're seated. I can see how they were trying to create a whimsical scene but my boyfriend was not impressed. Agree with Victor B. that you're accosted by vinegar for the majority of the courses. The sauces for each course we're substantial detractors from what were otherwise quality ingredients. The dishes were overly complicated without achieving anything interesting. Half way through the meal we were presented with a bonus course: shaved parmasean, olive oil, and lemon zest on a type of bread. My boyfriend was feeling pretty discouraged about the dinner at this point and I said to him - "How do you mess up bread and cheese?" to which my boyfriend responds "raw dough" upon biting into it. We overheard the table next to us say theirs were raw as well. Service was left to be desired; poor attempts to persuade you it was a great meal that was heavily reinforced when they came to collect each course. An attempt was made to create a romantic setting with individual bouquets of flowers from the chef's mother's garden - which was the only success. Each table had a frame denoting the party's name, meant to add detail and thoughtfulness but ours was spelled incorrectly. Incredibly grateful we did not do the wine pairing as the two (different) glasses of red wine we ordered were one dimensional and left us baffled as to how they made it onto the menu. Best of the worst perhaps? Overall, would not recommend. The few Yelp reviews listed are incredibly generous. Look at the critical Google reviews. read more

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Loooonnnnggggg overdue review! We had an incredible dining experience here which began with drinks on the front patio (including delish non-alcoholic option). Attentive and warm experience and delicious dishes from start to finish read more

This was a very memorable meal and I would definitely go back again. The ingredients were fresh and full of flavor. Many of the dishes had unique flavors that complement each other well. I especially loved the truffle tempura, lamb chop, flatbread and cherry corn dessert. Service was exceptional and it was fun to talk to the Chef and see the staff plate the dishes. Parking can be difficult to find, but it was a slow Saturday for them so we didn't have any issues. I can't wait to go back! This is one of the best tasting menu restaurants I've been to Thank you for a wonderful evening and a superb meal. read more

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We're fans. Of the food, of Chef Aaron and the staff, and of the fun time we always have when we visit. For a birthday, we did the full tasting menu with wine pairing at the chefs counter. While there, we learned about pizza night... so we went back for that. And then heard about their wine tasting events, so yes... we went to that. If you enjoy good food and wine, stop scrolling and go make reservations. read more

Wonderful and creative tasting menu, which changes seasonally. [[HIGHLIGHT]]Excellent service and ambiance as well![[ENDHIGHLIGHT]]

This was the most special hidden gem! First off, I want to thank the sweet Facebook member in the Seattle foodies group that recommended Surrell to me when I asked for the best Seattle tasting menus. While searching the web and YELP for tasting menus, I only found a few so I'm really happy that Surrell was recommended to me because I never would have found it! Tucked away in the Central District of Seattle, Surrell was one of the best tasting experiences in Seattle that we've had. I highly recommend taking an Uber or Lyft so that you can enjoy the variety of Washington wine that they have on hand. They are known as a Washington only wine bar and it did not disappoint. When making your reservation, you have the option to choose the Omnivore's menu, the Pescatarian menu, or the vegetarian menu. We chose to try one omnivore menu and one pescatarian so that we can try more dishes. Upon arrival, we were greeted with a small taste of what tasted like mulled wine and it was a great way to warm up and start our meal. It was such a great experience from the start. Our place setting was gorgeous and the sweet mini bouquets made by Chef Aaron's mom really brought the whole setting together. We sat at the Chef's bar where we had a front row seat to the beautifully organized kitchen. It was amazing to see how meticulous the staff was when putting together each of the dishes. I highly recommend the chef's bar if available. Chef Aaron often came over to check in on us and how we were enjoying the dishes which made the experience even more special. On to the food...it would be a little unfair if I described each dish in great detail because the menu is often depending on the seasonal ingredients, so let me just say this...you cannot go wrong with any of the dishes here. Each dish is so well thought out and well executed. We've had the pleasure of enjoying some really great restaurants and Surrell really stood out in the execution and creativity of each dish. Trust in that you will be pleasantly surprised with whatever you are presented. I'm a cocktail gal through and through but we opted for the wine pairing and it did not disappoint. We thoroughly enjoyed each glass that accompanied each dish and we were excited to find our new favorite WA wines. If you are considering the wine pairing, take the leap and you won't be disappointed! We did not want the night or the dining experience to end so we're so happy to get smoked granola and the mini bouquets to take home as a parting gift. We'll be reminiscing on this experience for a very long time. In summary, we were blown away by the service, the food, the food and the drinks. We will definitely be back to try the new seasonal menu and also hope to come back to try the wine bar! read more

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Had a great first experience at a Surrell dinner event. Foodie adventurers - you need to attend one of these! Upon arriving at the Marion Built Loft we were greeted with a glass of sparkling wine that had a mixed berry purée. While the first course was being prepped, our group of three mingled with the other attendees and the winery staff who were onsite. The executive chef then introduced the event and explained the courses as they were presented. For each of the six dishes, a wine was paired in a really generous quantity (seriously glad we used Lyft). The wines from Two Vintners and Darby Winery were delicious and there are several now on my 'must buy' list. The Surrell staff were friendly and the food was so very good. I am really looking forward to attending another dinner. The only suggestion I have for the Surrell team is to rotate flatware for each dish so we can avoid having to lick them clean before the next course. read more

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We were so excited to dine at Surrell to celebrate our 10-year wedding anniversary but unfortunately we were very disappointed in our experience. The food was good and the welcome + farewell drink was a nice touch, but the entirety of the experience definitely did not meet our expectations of a fine dining establishment. 1. [[HIGHLIGHT]]On the day of our reservation, we were moved from the patio to indoor seating due to light rain. We had called a week prior to confirm our patio seating would stand and they assured me over the phone their patio is covered and heated, so we should not have a problem. When we got to the restaurant, they insisted on seating us inside where the tables were cramped together and it was so loud we could barely hear each other.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They did surprise us with setting up an outdoor table for the last course, which was a nice gesture, but unfortunately it didn't make up for the 2+ hours we spent inside in a noisy and cramped environment.[[ENDHIGHLIGHT]] Given we were perfectly comfortable outside during the last course, we don't see why the restaurant couldn't have just taken a customer-first approach and seated us outside to begin with. We felt they prioritized their own convenience over the diner's experience. 2. The communication was very poor. They had emailed us earlier in the day about the seating change but titled the email as "Cooler fall weather has arrived," resulting in the email getting buried in marketing clutter. A more accurate positioning would have been helpful, like "Update to your patio reservation" or an outreach via phone or text to inform us. 3. Some of the staff members were lovely but the service was inconsistent and lackluster and attention to detail was seriously lacking. The table was not cleared in an attentive or timely fashion as it became cluttered - and every new course that came would be placed around the clutter instead of staff offering to move things out of the way. We had to keep refilling our own water and had to ask for bread service three times before it was finally delivered to us - cold, so we had to send it back for warm bread. One of the servers offered us a complementary pour of wine, but only poured it for one person, not for both of us sitting at the table (so tacky!). There was also no consistency in where/how the silverware was placed with the meals. The servers just placed it around the clutter instead of clearing the clutter to present the meal with silverware in a presentable way. 4. The 3-hour meal felt like it dragged on. It didn't feel well timed or paced. The waiting period in between meals felt long and boring. We also requested menus for the meals which they refused to provide to maintain secrecy/intrigue, but we would have appreciated each course more if we had a proper menu (vs. poem) alongside each course to follow along and immerse ourselves. As other guests mentioned, at a price point of $500+ per couple, you're buying into the entirety of the experience, which should feel effortless and you shouldn't have to make significant compromises. We absolutely didn't feel that was the case. We tried to voice some of the feedback to restaurant management towards the end, but it was met with arrogance, defensiveness and a lack of empathy and warmth, which is surprising especially for a premium hospitality and customer service-based establishment. They mentioned the service we experienced is by design to keep the experience casual. However, there is a difference between showing up as "casual" vs. sloppy - and the details matter especially at that price point to make an experience feel premium vs. average. We have done tasting menus around the world - Asia, Europe, Middle East, and the U.S. - and this is not up to par. In Seattle area, at the same price point, we've found our experience at The Herbfarm, Altura and Canlis to be far more superior. In fact we'd argue to say that we have found many premium a la carte restaurants in Seattle to be better value for money with superior overall experience. At the end of the day, we just didn't feel good about how much we spent at Surrell for what we got. I hope their leadership considers the end-to-end diner's journey through the evening vs. only focusing on food presentation. read more

Surrell - Cluttered table with silverware placed in a sloppy way - Caterers Near Me - Seattle, Washington

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Transcendent experience! The courses were full of things I would never order for myself which challenged and perplexed my palate. Time stopped multiple time that evening. One of the most thoughtful service experiences I've ever had! read more

Surrell was an absolute delight. One of our best dining experiences this year! The building served as a coffee shop the last time we visited and has been redone beautifully for this small restaurant. The decor is charming yet modern and very intimate. We enjoyed dinner at the chefs counter - highly recommend! It was wonderful to watch the whole process. Chef Aaron was personable and engaged throughout the whole experience. He stopped to chat with us frequently. He was willing let us get to know him too. The staff was attentive and polite, and were well organized. Food exceeded our expectations! Unlike some of the few reviews I have seen about lack of flavor or vinegary/ acidic food, we found it to be delightful. The ingredients were fresh, light, and creatively prepared. We cannot wait to return to try the food from another season of produce! Definitely one to add to the rotation of fancy-night-out-venues! read more

Hugely Disappointing After Years of Anticipation husband and I love tasting menus. I'm a vegetarian, and he's a devoted carnivore, so we always seek out places that can accommodate both of us. When my husband has an acquisition, we take his whole company out to celebrate. We had been looking forward to dining at Surreal since before COVID, and when we finally got the chance on 10/5/24 at 6:30 PM, it was an absolute letdown.We arrived a little late due to construction--completely out of our control--and we sincerely apologized, as we were the last of our party of 10 to arrive. From there, the experience quickly went downhill. The server rushed through the courses, barely describing what we were eating or specifying which dishes aligned with our dietary needs. This was a major issue given our table's restrictions: I'm vegetarian, one guest has a severe pollen allergy (EpiPen-level serious), and another is gluten- and dairy-free. For a restaurant charging $400 per person, attention to detail should be a given, but instead, it felt like an afterthought. When I asked for clarification, the server was rude and dismissive. At dessert, my husband requested an apéritif--none available. I asked for decaf coffee--also unavailable. Yet, the moment we stepped outside, there was a coffee cart offering coffee to-go. Why couldn't I have coffee with my dessert? It was baffling. [[HIGHLIGHT]]The whole experience felt rushed and impersonal, and we all left hungry and unimpressed.[[ENDHIGHLIGHT]] For the price and the hype, it was one of the worst-tasting menus I've ever had. Such a disappointment after years of anticipation. If you're looking for exceptional value, service, and food, skip Surreal and go to Corson Building instead--hands down the best experience for the price. read more