Terra Plata is a nicely designed spot with a cool farm-to-table concept, and the menu is thoughtfully organized around earth, sea, and land themes. I liked the overall ambiance and how intentional everything felt. However, the service was a bit slow and rude. The hostess greeted us and said she would get us a table, and then proceeded to walk around the restaurant for 10 minutes, slowly getting a table together while doing other tasks and ignoring us by avoiding looking in our direction. The hayshaker farm roasted beets were pretty good considering I'm not usually a beet person. The hand-cut frites were decent and could've used more crispiness, but I really liked the dipping sauce. The wild mushroom risotto had a great mix of mushrooms and had a nice balance of creaminess and bite. The Taylor Shellfish mussels and clams were my favorite. We got a Sea Wolf Bakery baguette on the side to soak up what was left of the sauce, and when combined with the seafood, was a nice combo. read more

See all

This place has gone downhill. We showed up a little early for our reservation, so we started at the bar. I ordered a manhattan, and it arrived less than half full, which was not a great start. Once we were seated upstairs, we ordered a mix of things: chips, burrata, tuna crudo, risotto, chicken, and a burger. The chips were just okay, cold and served with sour cream, almost like something you'd get at a bad potluck. The burrata itself was fine, but the strawberries that came with it looked discolored and unappetizing. The tuna crudo tasted overly fishy. The chicken was easily the best dish of the night: perfectly cooked and moist. The burger was fine, but it came with even more chips. I wish someone had mentioned that, because we would have ordered a different appetizer. Our server, Sylvia, was excellent, and honestly one of the few highlights of the experience. The gift card situation was also odd. We were told we couldn't use the gift card toward the tip, so we had to tip separately. The upstairs space also felt tired. The plastic tarps covering the area were torn and looked ragged, which made the whole place feel neglected. Pricing is inconsistent too. Some things, like the wine, seem more than reasonable, while other items feel hard to justify. But my biggest issue is the menu. It's just boring. I come here about twice a year, and nothing ever really stands out. Everything feels a little too familiar and cliché: beets, burrata, the same kinds of dishes you see everywhere. I used to really love Terra Plata. When it first opened, it was one of my favorite restaurants in Seattle. Now it feels like they've stopped trying and are aiming more at out-of-town conference guests from the nearby convention center than locals who might want to become regulars. read more

We ordered off their restaurant week menu, and overall, the meal was mid. Nothing spectacular and relatively pricey, so didn't find it worth the cost. Favorite dishes: - basque cheesecake had this delicious granola - shishito peppers had a nice crunch to it Not favorite dishes: - burrata bread was v hard - churros were too doughy - salmon glaze was too sweet, rice too mushy - risotto flavor was too rich & strong (like, stinky cheese strong), too much for my liking So overall, underwhelmed. Though the place had cute aesthetic. And service was good! But personally, I'm not likely to return for awhile... read more

See all

This is one of my favorite places to eat in Cap. The menu changes frequently, but I have never been disappointed in any of their dishes, or drinks for that matter. The downstairs seating area has full sliding doors, so even if you can't get rooftop seating it's still a fun and open space for a nice summer evening. Reservations are usually a good idea, as it does get busy pretty quick, especially as the weather warms up. read more

See all

Food Been here for a couple of times. This time, 1. There was hair in the dipping sauce of our fries 2. Cocktails were not the best. Kinda misleading with the info 3. Some of the chicken was not fully cooked 4. Risotto could use some seasoning Service was fine. Servers were attentive. Ambiance- if you want outdoor dining, try this restaurant. read more

See all

have mixed feelings about Terra Plata. On one hand, the location is fantastic. It's a cute corner spot with a beautiful interior and a great rooftop patio. My friend and I happened to stumble in on paella night (which I later learned is every Monday), and their seafood paella was genuinely delicious. It was flavorful, filling, and exactly what you'd hope for from a good paella. Unfortunately, the rest of the meal didn't live up to the setting. The appetizers were surprisingly expensive for the quality. $16 for potato chips? And the burrata came with strawberries that tasted like they'd been thawed from frozen...They were so mushy I would've rather blended them into a smoothie than eaten them as part of an expensive appetizer. If you're going, I'd skip the appetizers and stick to the paella on Monday nights. It's the standout dish. But overall, for the prices, I think there are tons of better places in Seattle. read more

I want to like Terra Plata more than I do. The rooftop is beautiful and a lovely place to sit. However, the quality and portions do not justify the prices. Most recently, I came here for brunch. My drink, a spritz, was delicious, though pricey at $19.00. Strawberry crepes: just ok, and $17.00 for a diminutive portion of middling crepes. Pork belly & kimchi hash: excellent flavors, though was comprised nearly entirely of potato. There were only a few nibbles of pork belly. Avocado toast: my dining companion was displeased with the crunchiness of the bread and found it annoying to eat. The prices are just mind boggling. The value isn't there at all. For instance, the pork belly hash is 28$ with maybe 1oz of pork belly total; at Barking Frog in Woodinville, 28$ gets a plate with both several strips of bacon AND 2 sausages (and 2 pancakes, 2 eggs, and a similar quantity of potatoes) read more

See all

Beautiful interior and rooftop. The mood in the restaurant and being able to see the kitchen is always a plus for me. Food flavor was solid and tasty. The duck breast with the roasted cauliflower, highly recommend. If you're looking for a nicer place and fun atmosphere to catch up with friends, I'd recommend. Drinks are fun and strong (I had their house margarita and it was delicious.) We also had their truffle chips, salmon and couscous, and brussel sprouts. Again everything was fairly solid, just a bit pricey for what it is. read more

Went here for valentines day and secured a table on the beautiful rooftop. The place is beautiful done with indoor and outdoor( rooftop) seating. The server we had was great and suggested great stuff . The food and drinks though were nothing great. We had the albacore crudo, baguette , mushroom risotto and the pistachio dessert all of which tasted mediocre. read more

See all

Five stars do now get thrown around very often. The dinner we had on 6/23/26 was absolutely sublime. The amount of thought and care that went into all of the different plates we had is extraordinary. We enjoyed everything we had. The morrel mushroom toast was outrageous, the sherry cream was over the top. The risotto was lights out, the gluten free focaccia was ridiculous. The crudo is now what all other crudos will be measured by. The staff was friendly. The rooftop dining room was comfortable. We met the owner who was lovely! Go give these people your money. We don't live in the area so I can't go here every week, each visit to Seattle we will return. What a well oiled machine! Highly recommended, will return, thanks read more

came here on a saturday for late brunch after a resy fell through at another place and was seated immediately downstairs (upstairs was had no space for a party of 6) the drinks were decent, i tried the forbiden rice drink and it tasted like a creamier horchata. the patatas bravas was a pretty large serving to split among 6 and was perfectly crisp. Also ordered the churros but they were just decent imo. Not sure what I was expecting with the croque madame but it was okay and had a heavy mustardy flavor. The portion was very large tho! Pricy as expected the total came out to $300 for 6 people with drinks. Our server was amazing and so friendly saw that we gave a friend a birthday present and without us asking brought out a free birthday flan at the end which was so sweet of them! read more

See all

YES entirely. drinks, food, service, ambience. we ate and shared everything as its family style plates. mussels, pork, wine, you name it was delicious. the rooftop space was rad and in a great location. do it. read more

I have been here once about 15 years ago and decided to return recently as I was seeing a show in the area. I sat on the heated rooftop patio which was a comfortable temperature even in the winter. It was much quieter and less crowded here than in the indoor dining room. The food is definitely best shared in a group of 2-4 people, but it's still reasonable to go alone and experience a few dishes. I particularly enjoyed the lamb meatballs, but everything I had was good. Wine by the glass is fairly limited (another reason to go with others), but the wait person was very helpful in suggesting glasses that would match my taste and the food. Overall a very nice experience. I will probably return again, hopefully sooner than 15 years from now. read more

Loved their food and ambiance of the rooftop restaurant seating. Brunch food was unique and delicious. Service was friendly and helpful.

Came in for a quick solo meal on a work trip. Place was big and nicely lit. A bit noisy but not too bad. Bartender was nice. Ordered the roast pig, GL focaccia, and a cocktail and glass of wine. I saw the focaccia was GF which i usually stay away from but decided to gamble. Honestly it was pretty damn good. Nice and crispy. I'd prefer reg focaccia but it was nice if you didn't think of it as focaccia and instead an airy loaf of dipping bread. The pork was awesome. Massive portion. Very tender meat. Lots of potatoes and onions. The broth was very well seasoned and it was great for dipping bread in. I'd definitely order it again. Overall quality meal. Cool atmosphere. Good service. Will be back. read more

See all

If you want to spend $80 on 2 drinks and a small piece of bread and a measly salad, be my guest. We were unwilling participants for a bachelorette. The ambiance is there and the rooftop could be lovely if you weren't being scammed. Don't get me wrong, the gem lettuce was good - just not $17 good. If it tells you anything my stomach was growling as I took my last bite of bread. I had to go get MORE food somewhere else because i'm not spending $32 on risotto. The value is just not here. The food is NOT worth the price. Not at all. read more

Stopped in on a Friday night and the restaurant had a nice sized crowd. We sat in the upstairs patio area which was a nice atmosphere, if not a bit chilly. Our picnic style chairs were a bit wobbly, but it wasn't bad enough to take away too much from the meal. Everything that came out of the kitchen was all solid, if not a tad overpriced. The chips with truffle sour cream were a surprise and very good. Fries were nothing crazy, but well executed. Really enjoyed the tomato pasta and lamb ribletts. Lots of really bright flavors happening in the main courses which we enjoyed. The olives were just okay. Service was friendly and attentive. Overall a really good meal, but a bit uneven at times in terms of execution. Still worthy of a try. read more

Terra Plata - lamb ribletts - New American Near Me - Seattle, Washington

See all

Hello, I'm writing to let you know that my friends and I received extremely bad service on the rooftop yesterday evening. Our server visited our table twice, and then completely forgot about us, tending to the tables around us but ignoring us. We had kind interactions with him, but felt that he was doing this because of how we looked, were dressed, perhaps our race? Jo A table was sat next to us 10 minutes after us and ordered much later and received their food well before us. Our fries arrived cold, and our empty plates were let on our table for over 15 minutes. I intended to order another glass of wine, but my empty drink sat at our table fo a long time an nh the time a busser came, we had been ignored for 30 minutes and were ready to leave. I'm writing this because I used to be a server and have worked in the service industry. I am someone who loves dining out for both the service and the food quality. Last night, ours was disappointing. My party felt that they were not "cool" enough to be noticed or respected, and we left extremely upset. Please do better and treat all customers with respect, regardless of looks or style. Our meal was ruined, cold, clearly forgotten, and our entire experience tainted. read more

Terra Plata was the perfect spot before our show at Climate Pledge Arena! The food was incredible -- so fresh, flavorful, and beautifully plated. Loved the fun, lively vibe and friendly service too. Such a great way to kick off the night -- I'll definitely be back! read more

Terra Plata - Spanish gin & Tonic - butterfly pea flower infused gin, fever-tree tonic water, citrus, fresh rosemary - New American Near Me - Seattle, Washington

Alright, let me begin by saying that this place is a 5 star restaurant, if we were solely judging the place by the quality of the food. However, it loses a star due to the behavior of 2 of their hostesses, let me explain. Me and my wife were visiting from San Jose, and after trying all the recommended restaurants and activities in town, we decided to venture out and find a place on our own. That's when we came across Terra Plata. Judging by the people there, and the overall ambiance, we could tell it was one of those places where rich people go to feel rich. It's always a hit or miss with places like that, but as long as the food is good, I can deal with being around those types of people. It was a Monday, and as we passed by, we noticed the restaurant was only half full, and decided to pop in to see if the food was any good. A lady greeted us awkwardly, and told us they only take reservations, and she couldn't seat us. We could tell that was a lie, but what could we say? Nothing, so we left. The next day, we were having some coffee at Starbucks reserve, and afterwards, we saw they had 0 customers, so we decided to stop by again, and see if a different host would seat us. This time, there was a blonde girl, who told us that we could only stay until 5:45 if she seated us. It was 4:00, and even though that was a very strange thing for her to say, we looked past it and sat down to eat. Our waiter was great, he knew everything there was to know about the menu, and he wasn't stuckup and strange like the hostesses. He made excellent recommendations, and was very attentive to our table. At this point, the hostess had seated 2 other couples, and we never once heard her tell them that they had to leave by 5:45. Then the hostess (not the waiter) comes up and asks if we ordered drinks. We said we were fine with water, and in a rude way she responded "would you like to order drinks?" I couldn't believe her attitude, it was almost as if she was suspicious about us being in there. Mind you, we aren't slobs, we don't dress like bums, we don't have blue hair or anything like that. I'm Armenian and my wife is Iraqi, she doesn't wear a hijab, and we are clean cut people. We do look like we come from though, we are middle eastern! All I can assume, is that there was a racial motivation behind the behavior of these particular hostesses. It's strange to me, that everytime I experience racism, it's at an establishment that displays pride and blm materials, like Terra Plata does right upon entering. The interesting thing is, that the tables next to us, were actually really nice people, and not as elitist as the hostesses seemed to be. It's usually the other way around back home in California. In closing, come for the food, it was amazing. The best steak I've ever had was here. The server was a true gentlemen, and the restaurant was very clean as well. I just wish the hostesses practiced what they preach when it comes to acceptance of minorities, and people of color, instead of pretending they do for social credit amongst people who look just like them. read more

See all

I went here for a friend's birthday, and it was the perfect place to celebrate! We did make reservations online, and requested to sit on the outdoor patio, which was so nice on warm day. I had noted on the reservation that it was my friend's birthday, and they had a customized menu waiting at our table with a happy birthday message written on it, which was a very kind and special gesture. The food here is fresh and delicious, and many of the items are seasonal. We ordered a few dishes to share, and all had amazing flavors, the carrots being one of our favorites. The gluten free focaccia was also surprisingly light and fluffy, and I would never have guessed that it was gluten free! The waitstaff was very attentive and gave us great recommendations for food and drinks. We did ask if they did anything special for dessert, since it was my friend's birthday, and although they don't give a free dessert, they do put a candle in a dessert you order! Despite this, the ambiance, food, and location are all great, and this would be a great spot for date night, a friend or family reunion, or just a fun spot to go if you're looking for fresh, local food. read more

See all

For the price point and caliber of the restaurant, I was disappointed. I was more impressed with their focaccia skillet bread than my main dish, the "roast pig". The chorizo pieces in the "roast pig" were delightful but I had no idea what role the clams served. The dish is also under "land" so maybe it is also unsure of its identity. Would come back for the focaccia and nothing else. read more

First off we're greeted with a very warm smile from the hostess. Our waiter was very attentive. I requested for crisps crispy bacon and ooh yesss!!! I got my wish. Our meals were so delicious that I didn't get the chance to take other people's food This is the second time we've been here. Food is so good great team.... Love love it. Only one downside parking is quite a bit of challenge, pack your patience Bon appetite read more

Terra Plata - Crispyyyy Bacon Greek style poached eggs - New American Near Me - Seattle, Washington

See all

The food, the service, and the atmosphere all check out. We ate on the roof during a perfect summer day and tried a variety of drinks and dishes (I didn't take a photo of everything). The outdoor rooftop dining area was perfect for a summer dinner and the best dish was the morels! We'll be back! read more

Terra Plata - Harissa Carrots with Feta - New American Near Me - Seattle, Washington

While vacationing in Seattle, I gave Hubby the task of finding a good place for dinner while I was enjoying the afternoon at Chihuly Garden and Glass with his family. I was pleasantly surprised that Terra Plata offers paella on Mondays! The price for the Mixto seemed reasonable as there was plenty for 2 people. The pan had chicken, Spanish chorizo, shrimp, mussels, clams, chimichurri, and saffron rice. Churros for dessert had chili-chocolate ganache, caramel, and whipped cream. With my espresso martini, our dinner was delightful. Kat D, our server, was pleasant and took good care of us. We parked in a nearby public parking structure. read more

See all

Mother's Day Brunch... I've been here before, several years ago, and while I don't recall all the details, I do remember it being a good experience. So... when a family friend suggested Terra Plata for Mother's Day Brunch, I was excited. Let's address a few things upfront: the service was good. A couple of things were missed, but forgivable since it was Mother's Day, and I'm sure the restaurant had already dealt with masses of people by the time our reservations came around. The ambiance was lovely, especially because it was a sunny day. Their location lets in so much light, and with the sides open to the fresh air, it felt almost like dining outside, but with the comfort of being indoors at the same time. The place is beautiful, with lovely details and honestly, it's one of the prettier places to dine in Seattle, especially on a nice day, like this Mother's Day. Now, onto the food. Of course, they had a special menu, which for many restaurants is a must, especially with our seating limited to 1 hour and 15 minutes. So, to "turn and burn," it makes sense to keep the menu short and simple. We ordered the Brunch Baguette, shrimp and Grits, yogurt and fruit, croque madame, manchego biscuit, frittatas, Salad niçoise, and various beverages. Let's start with the highlights: the bread from Seawolf is always a win, the manchego biscuit was solid, and the Rosemary Grapefruit soda was tasty. The croque madame was perfectly balanced--not too heavy or light, just the right texture for comfort food. The Shrimp and Grits were spot-on, perfectly cooked with flawless corn and shrimp. What didn't work today were the frittatas. They seemed to be missing something--maybe salt or another element on the plate to make the dish feel more complete. Also, they weren't hot, or warm for that matter when served, which didn't feel quite right, especially considering this restaurant typically serves food as soon as it's ready. The salad was good, flavorful, and seasoned just right, but it felt like there wasn't enough on the plate--maybe a bit more greens or a couple more potatoes would have helped, but overall, it was tasty. We also ordered another item, which the server noted down, but a few minutes later, we were informed they couldn't make it. However, we discovered after leaving that we were still billed for it (our fault for not checking before handing over our card). Honestly, the overall experience wasn't bad, but it wasn't great either. I would attribute it to the busyness of Mother's Day, but even with a smaller menu to expedite service, it wasn't the perfect experience we had hoped for our moms in the group. read more

Terra Plata - New American Near Me - Seattle, Washington

I came to terra plata to celebrate my friends birthday!! They made a reservation on the patio, which is a must if you ever dine here! It was covered and heated and so beautiful. On our table were customized "happy birthday" menus which were such a lovely touch. We decided to eat family style and shared plates of mushroom risotto, garlic potatoes, baguette slices with oil, hen, and roasted pig! We all decided that the dishes were just okay, with the main star being the risotto. It was a bit pricey for everything else!! However, I loved the ambiance of dining here and that contributed a lot to our experience. read more

See all

The ambiance here is really nice. The restaurants is divided in two - the first floor dining room/bar and the rooftop patio which is unbeatable in the summer. It's a great stop of a glass of wine and an appetizer before dinner but I probably wouldn't recommend it for dinner given the prices. We ate on the rooftop on a cold February night and we were warm enough with our coats on (until the wind picked up). I'll preface my review of the food by admitting we were there on Valentine's Day. It was extremely busy and the staff seemed a little overwhelmed. Everything seemed like it had been left out a little too long before being served. The lambshank had interesting garnish and sauce but the meat itself lacked flavor. The cauliflower dish we ordered was yummy but it was overwhelmingly spicy. I couldn't finish it! The clams/muscles sounded interesting but they were barely warm when served to us. The hazelnut bar and ice cream for dessert was delicious, no notes. read more

See all

A friend and I had a reservation for the patio on a Friday night. On this particular night we were the last reservation & they were closing for a staff dinner. We were sat at our table & the overhead heaters weren't working but there was a standing heater that pushed heat towards us slightly. I asked about the heaters and was eventually offered a blanket. I feel like this should be offered when seated. Our server was definitely lacking & never actually came to take our order until he noticed our food was served by his colleague that picked up his slack. We only came for the rooftop and they played r&b but vibe is definitely low. I ordered the burger and it was just ok i chose fries vs the chips. Kinda messy. A friend ordered the clams & it was actually a lot. Then we ended with the churros that were doughy in the middle. So we returned those. Once it was time to close out I was handed someone else's Amex & told the server that wasn't my card. Apparently our bills were switched so that took a sec to correct. I mean...hopefully this was just a one off to get to the appreciation party afters for staff. But, I'm for sure not revisiting this one. read more

See all

A Truly Special Seattle Dining Experience! We had an amazing dinner at Terra Plata last night, and I can't recommend it enough--especially if you're hosting out-of-town guests! I brought a visitor who was new to Seattle, and the team went above and beyond by creating custom menus that said, "Welcome to Seattle, Jinny!" Such a thoughtful touch that made my guest feel so special. We arrived about an hour early and asked if we could be seated ahead of our reservation--they were super accommodating and got us seated right away. First impressions were warm and welcoming. We started with a few appetizers: the house chips, shishito peppers, beet salad, and the mixto paella. The shishito peppers had a nice kick, but the creamy dip balanced it out perfectly. Everything was fresh and flavorful. For dessert, we shared the churros, which were just the right portion for our group of three--crispy, warm, and delicious. We also enjoyed two bottles of prosecco. The staff was attentive, always making sure our glasses were full and checking in just the right amount. We sat on the rooftop, which was absolutely perfect. The sun was out, there was a cover for shade, and as the evening cooled down, it became even more comfortable. The ambiance really added to the experience. I'll definitely be coming back and would recommend Terra Plata to friends and family visiting Seattle. A memorable evening from start to finish! read more

Came for brunch on a Saturday. We made a reservation at 11am, and there was no wait. The ambiance was nice. There is also a cute outdoor seating area that's ideal for the sunny days. The food was good but didn't have the "wow" factor. I got the andouille sausage plate. The presentation was beautiful, but the taste was just...okay. They falsely charged my friend's credit card amount. I'm glad we caught the mix up. Be aware and always double check receipts! read more

See all

Lovely mood lighting and great drinks. The menu was fantastic. Service too. No complaints! Also, gluten free focaccia?!?! Yes please!

I had dined at Terra Plata ages ago well before I was a Yelper. Tamara Murphy is a brilliant executive chef/owner that was part of Seattle's rising culinary scene back in the 1990s. I enjoyed her stint at Campagne and her previous spot, Brasa. No surprise that Terra Plata continues to be a successful restaurant on Capitol Hill, promoting Earth to Table with fresh, seasonal ingredients. I had been meaning to revisit and had that opportunity for dunch/linner 4pm reservation (12/3/23). Again, I lucked out with free nearby street parking. It was an oasis to arrive at Terra Plata after the crowds and din from the Seattle Christmas Market and the nearby Starbucks Reserve and Roastery earlier. Genuine welcoming vibe upon entering and when seated. I really enjoyed our personable wait person. We ordered four items. It was also great to sample bites. Definitely a place to come with a group in order to get a comprehensive taste of the menu, divided as starters, earth, sea, and land. We enjoyed the Harissa-Glazed Carrots and Baked Leek Gratin from the earth section, $15 and $18, respectively. The carrots also had hummus, feta, and drizzled with a honey glazed vinaigrette. The recommended leek gratin was spot on with chorizo, manchego, breadcrumbs, pickled red onions, topped with boquerones. I enjoyed the presentation and bright flavors. The College Friend leaned towards the Albondigas from the land section ($26), which were sizable veal and lamb meatballs with smoked pequillo pepper sauce, almonds, feta, sultanas atop fluffy lemon couscous. I thoroughly enjoyed the Whole Roasted Branzino from the sea section ($40) and amazing flavors from the bok choy, fennel-carrot salad with tomato-ginger butter. Wish I had saved a piece of the toasted bread from the gratin dish to sop up the delicious sauce. It was a nice touch to be offered assistance to debone the fish. I declined since I am able to do so without any hesitation. Fresh, tender filet from the head to tail fin. Lesson learned - don't let an OG not be part of your dining rotation. Revisiting Terra Plata was my refreshing reminder. Wished I had room for dessert, but had to pass after such a satisfying, tasty meal. Definitely recommended! read more

See all

The beautiful plates of Terra Plata... A gorgeous spring Sunday in th city coupled with equally beautiful plates made for a perfect Mother's Day meal. Locally sourced ingredients shined in every dish. Service was unpretentious, the cooks prepared each dish with love as they were slowly delivered to the table when ready, each with thier own unique flavor palates with an emphasis on Latin flavors. I felt like I was transported elsewhere: somewhere between Baja California and Spain if that was ever a place. Terra Plata is one of the quintessential farm to table restaurants in Seattle and should not be missed. I'm already looking forward to grabbing a seat at the bar with a glass of vino tinto in hand, leisurely enjoying another meal while leaving all my cares behind. read more

See all

A fun spot for family-style eats and tapas -- it's tucked into the heart of Cap Hill, great for celebratory occasions. The rooftop was really lovely and our waiter was super friendly and great at making recommendations. All of the food here was delicious, but my standouts are Carrots, Black Cod and Risotto. read more

See all

This place is killing it! Brunch! Rooftop! Silvia serving! Craft cocktails! Menu and craft cocktails are on point. I admit I consider this place hit and miss, but today it was above average spectacular!!! read more

See all

We really enjoyed our time here. From the hostess to the waiters, the service was appreciated and friendly. The ambiance of the rooftop was great for a variety of occasions. The evening was a little chilly and we were provided the softest blankets ever to accompany the heat lamps. The food was a delight. All hits and no misses. The plates were good for sharing. Looking at the dishes people at other tables were having has looking forward to coming back to try everything else. read more

See all

Our experience was truly amazing we sat in the terrace. Top floor with an amazing view. We were greeted with champagne and personalized menus with our names on them, which was such a thoughtful touch. The menu even included a note about our anniversary, making the occasion even more special. I had the olive oil pancakes, and my partner had a pork dish--both were absolutely delicious. The pancakes, in particular, were incredible and left a lasting impression. The only downside is that the menu changes frequently, so some favorites may not always be available. That said, I'm sure the new items are just as wonderful. To the restaurant: Please let me know when the olive oil pancakes make a return--I'd gladly make another trip to Seattle just for those!" read more

Terra Plata - Olive Oil Pancakes - New American Near Me - Seattle, Washington

Food was excellent, five stars, but the service was incredibly slow. It took them 30 min to bring a glass of wine and a beer and then another 30 for a couple dishes. We asked for the check before our 3rd dish came out at an hour and a half so we could eat it and leave. I really enjoyed the food, so it's sad that they can't get the timing right. It was not that busy... read more

See all

Came here on a Saturday night and the place decently busy. We were able to catch a seat up on the rooftop which was nice. The only downer was from the moment we sat down to when we got our food it took almost an hour. Which sucks when you're paying $6/hr parking. So service was spotty I get it they were busy but if they cannot up hold adequate service for everybody do not sit as many people. The food however was amazingly delicious. The ribs would fall right off the bone and we also got the churros for dessert. Love how the meal are shareable. Great spot for the view and aesthetic otherwise not too sure if I'd come again. read more

Terra Plata - Lamb ribs - New American Near Me - Seattle, Washington