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Chen’s Shanghai

3.9 (19 reviews)
Closed 10:30 am - 9:30 pm

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CHEN’S SHANGHAI ATMOSPHERE

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Crispy Tofu On Hot Plate
Sophia W.

This place is super tasty, most of the foods are quite sweet. You can order via QR code and pay online so fast service in general. We got way too much food and had so many left overs. The parking is quite rough but would come back for the food.

Stir Fried Dry Pot Cauliflower With Pork

Having come from a predominantly Chinese neighborhood in Southern California, my standard for Chinese food is high. When I first moved to Seattle, I was sort of bummed at the limited options of good Chinese food. ID has some, but it's mostly canto food. Bellevue is just a bit too far for me to visit frequently. Then we found Chen's a few months ago, and I'm pretty sure I've been back every week since! They have a great, large selection, and the chef in the kitchen gets down on the wok. We love it here, and always bring our friends to come try it out. I will say, the food can definitely be on the salty side-- if you mention to them that you'd like less salt, they can always accommodate.

Sweet and Sour Spare Ribs
Jane N.

I ordered the cucumber salad and sweet and sour ribs. The ribs had lots of meat on them! A different flavor than what I'm used to but still very tasty! The cucumber salad was crisp, garlicky and refreshing! The service was prompt. I ordered takeout and it was ready right away! In fact, there was an employee waiting at the counter the whole time! The ambiance was casual. Nice decor and ample seating. The parking lot is very small but there is plenty of street parking.

The restaurant (used to be Black Pearl, then it was a Pho & Bao place, and now - Shanghainese food)
Bethany M.

Chen's Shanghai is the latest iteration of a series of Asian restaurants that have inhabited this space on 15th (Black Pearl was here for eons); while it's something of an improvement over its predecessors, it's very mid for the price. I hate to be negative about a relatively new business (especially a Shanghainese restaurant, which is something that is virtually non-existent outside of the ID/Eastside), but... this place is not it. First of all: heed what I said about this being a Shanghainese place, and do not order the dim sum. Some members of our group ignored my advice to their peril (what came to the table looked like reheated-from-frozen har gow... 4 pieces for $6.99! Yikes). Second of all: soooo salty. All of the food, but most especially the dry fried green beans, which were inedible. They tasted like they had been marinated for 100 years in soy. Awful. When we complained, the server said he would take them off the bill (we obviously didn't eat them), and lo and behold, they stayed on the bill regardless. $13.99. Total waste of food and money. My phone battery was toast when we went into the restaurant, so no photos of the rest of the food available, but I did take a pic of the sad $18.99 chicken wings (which look like they were beer battered? Weirdly) that we took home to someone who wasn't available to join us for lunch. IF you dare go the Chen's, I would say the only things worth ordering are the jiaozi (the pork and cabbage ones were decent), and the spare ribs. I would skip the rest of the menu. And be ready to over pay for what you get. This is truly desperation dining for those of us who can't drive 7-8 miles south or east for our dumpling/pork fix.

红烧豆腐百叶
Liang L.

The food is really good, authentic taste and style. Makes me want to try it all. Last time we came in at a rush hour and waited for more than half an hour. This time we stopped by after a morning hike and it's 2pm so not crowded at all. It's perfect for food recharge. I have to say they should have vegan options or labels. The pictures on the menu help a little bit but still I got one dish come with meat after we confirmed with the waiter that is vegan food. Hope they can improve that part. For the taste I definitely recommend this place.

Partially eaten fried string bean

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2 years ago

The food was delicious. The service was attentive and the ambience was comfortable. The takeout was doing a brisk business!!

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2 years ago

Very good! Fresh and tasty ingredients prepared well. Hot and sour soup, crispy pork with buns, delicious dumplings. Will go back!

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Shanghai Garden - Exterior

Shanghai Garden

(403 reviews)

$$

Chinatown, Chinatown International District

I read in Seattle Times that Shanghai Garden was closing (now closed). I decided to pay them a…read morevisit despite the fact that I have never ate there all these decades. I also waited until they are really closed to write this review (no need to write a 2 Stars review when they are already closing). Their food was rather bland and looked lifeless; in Chinese terms, that means no wok hei. The inside was filled with people who read the same Seattle Times article. The servers were very busy trying to keep up. We sat at a table that is normally used for themselves, looking at their statues of deities that have blessed with decades of business (despite meh food). The Food: Beef with Barleygreen Hand Shaven Chow Mein, $21 - 2 Stars We are big fans of hand shaven noodles (go to Spicy Talk). When I read about a barleygreen variant, I was totally - sign me up! These noodles are boiled and lightly stir-fried with minimum seasoning, oil, and flame in a way that I would have made at home. That is a low bar (no joke). These are pale, possibly seasoned with maybe salt only. It was a dull dish. The beef is separately cooked; those pieces have a touch more flame. House Special Barleygreen Hand Shaven Chow Mein, $22 - 2 Stars Same comment for this combination dish of shrimp, chicken, and squid - it is even more pale and lifeless than the beef version. Pork Steamed Dumplings or Xiao Long Bao, $15 - 2 Stars Though folks will argue the origins of XLB, Shanghai is one of the supposed origins. With a restaurant name that has Shanghai in it, I thought their XLB should be good. Wrong. The skin is thick, and they have the look of machine-made pinched tip. These are similar to ones that I can buy frozen in an Asian market. The only good thing is the inside does have broth.

Good dinner! Very tasty, served promptly, the tea was hot and fresh too. Not very crowded. Good…read moreatmosphere.

Shanghai House

Shanghai House

(205 reviews)

$$

Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

Chen’s Shanghai - shanghainese - Updated May 2026

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