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    HK Dim Sum

    3.2 (555 reviews)
    ModerateDim Sum, Cantonese
    Closed • 10:00 am - 8:00 pm
    Updated 3 months ago

    Order HK Dim Sum Takeout or Delivery

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    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Saphire L.

    You just have to try the Eel here! My family and I came in because the outside of the store caught our eye. A risk we're happy we made. I ordered the Yellow Eel Rice Hot Pan and my husband got the BBQ Combo (Roasted Duck). We had the hot tea option before the meal. Then 2 Sweet Lemon Teas with our food. We spent a total of $58.00. I have to say after being two week post HK Dim Sum, I'm still thinking about the eel and my experience. I would rate the hot pan 9 out of 10. Being my first eel meal, I would order eel more often. It was well seasoned. My waitress made sure to mix the eel and rice for me so I could capture all of the flavor in one bite. Which I did. The duck was good. I loved the bbq selection and it was not a gamy texture that I'm use to. The Service could have been better but I'm more worried about how good the food is.

    May N.

    Such a cute dim sum spot with super quick service. I was so excited for the food, I completely forgot to take more pictures after the congee. We had the veggies, shu mai (beef & shrimp), shrimp rice noodle rolls, fried tofu, and fried cake -- everything was so delicious. Definitely on the pricier side, but honestly worth it for a special treat once in a while. Can't wait to come back!

    Tony C.

    Feel like the 3 star is a little low. Overall for a dim place in Seattle this is not a bad place. The flavor profile is all there. The dishes are fresh and don't feel like they have been sitting for a while. Really love the duck here. Probably one of the best roast duck in Seattle (I know that's not saying much but you got to keep searching for good duck.) The service is actually really good. They are really attentive and will get you whatever you need. I would say the place can get a little cramped with the spacing of the tables but less wait and easier parking. I think it is a place to check out!

    Vicky V.

    Not my first time here but it's been a while. I'm here for a takeout of whole roasted duck. This is the best place in my opinion to get roasted duck. Taste is so clean. Not oily. Not too fatty. Really good. They chop it up for you. And comes with small containers of plum sauce. Service is quick. You order from a counter as you enter and they ring you up. There is a wide variety of roasted and barbecue items that are really good too. There are some dimsum items to can order too. Place is kinda busy with so many things you see and bump into as you enter.

    Soy sauce chow mein
    Onglee X.

    We came in for a sit down experience. It was on a busy Sunday afternoon. The restaurant was packed, with a growing line. We had to wait about thirty minutes for a table. We weren't able to get a table to ourselves because it was just the two of us, so we had to hate a large circle table with another couple across from us, which was fine because they were far enough from us that our dishes didn't touch. We ordered the chicken feet, green beans, roast pork, shrimp har gow, shu mai , as well as a couple more dim sum options. They were all delicious. I can't believe how delicious the chicken feet were. Very tender and flavorful. The restaurant was a little chaotic but the food was well worth it .

    T N.

    Rice was decent amount. It was really overall okay. Would definitely come again for maybe the rice more likely. The all day dim sum was alright. I was slightly disappointed taste to value.

    Nice selections!
    Camille L.

    This place has gone downhill from the last time I remember. Staff is not attentive and had to be flagged down during our dining hour. Foods are not fresh and cold-not even hot warm as they should. So disappointing. We will not be coming back. The lack of assistance is very disappointing.

    XO Sauce Seafood Chow Mein
    Nathalie C.

    This is easily one of the best dim sum spots in the Seattle area. It is perfect for family-style dinner gatherings because every classic dish is consistently delicious. We particularly love their BBQ pork, roasted duck, chicken feet, seafood pan-fried chow mein, Mongolian beef, and honey walnut shrimp. The food is not overly oily, which we appreciate. While the service is just okay due to how busy they stay, the quality of the food more than makes up for it.

    Beef rice roll
    Mark N.

    We had dinner at HK dim sum located in Aurora. This place is one of the place we go to for very good food and Dim Sum. Also my mom goes there once a week with her family's. We ordered lots of food and also they have dim sum all day long. I do recommend this restaurant if you are looking for a good place to eat.

    Hot pot table.
    Belikewater W.

    The Hong Kong / Cantonese food & dim sum made to order (NO cart) here is excellent. I come for the char siu (barbecue pork), siu yuk (roast pork) , & roast duck by the # for takeout. They have Peking Duck too. They now have hot pot tables. Everything is baked fresh here. They have LIVE seafood (crab, lobster, eel, tilapia, ling cod) tank, better than fresh.

    a variety of food in containers
    Volha A.

    This place is so underrated. Perhaps the dining experience here impacts some reviews, but as far as the food goes (I've only taken food out from here about a million times), it never disappoints. Some of my faves are the green beans, steamed ginger chicken, honey pork ribs (omg!), salt and pepper squid, and seafood stir fry. Always fresh, flavorful, and servings are generous.

    Dimsum
    Kayla N.

    Best dimsum I've had in a while! Chicken feet is bomb, fried shrimp dimsum, shiumai, and fried pork dumplings also so good. Cheongfan's skin was a little too thick but everything else is good. Service 10/10

    Doug C.

    Excellent service. If you go off hours they will steam what you want. Can buy frozen versions of their products for storing in freezer then steam at home. Better version than 99ranch. Better quality ingredients. Extensive menu. They can make items not on menu like steamed eggs with bitter melon. Dim sum tastes handmade. Most of the commercial dim sum restaurants buy from a limited set of wholesalers who use lower cost seafood and automate the process with machines. They have beef tendon with it's own price category. Never seen this in a dim sum restaurant. There is a proliferation of northern style chinese dumplings which are different than HK style southern dim sum. Northern style are like potstickers but boiled with slightly chewy wrapper and juicy filling. Can get those; they aren't on the menu. They made a batch while waiting.

    Crispy shrimp ball

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    1 year ago

    A little overpriced and some of the dishes are just ok. But their shrimp egg foo young is the best around period.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    8.8 mi•Chinatown, Chinatown International District
    •$$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    8.8 mi•Chinatown, Chinatown International District
    •$$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    8.8 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    8.8 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    8.8 mi•Chinatown, Chinatown International District
    •$$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    8.8 mi•Chinatown, Chinatown International District
    •$$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    HK Dim Sum - dimsum - Updated September 2026

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