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Bamboo Village Restaurant

3.5 (346 reviews)
Updated 1 week ago

About Bamboo Village Restaurant

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BAMBOO VILLAGE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Bamboo Village Restaurant

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60. 麻婆豆腐 Mapo Tofu

Ordered mapo tofu, Mongolian beef, sesame chicken, and a small order of rice for takeout. Total was $62. The mapo tofu had the nice spicy tingle, but I don't think there was any ground pork or beef in it (compared to what was in the dish under the previous ownership). The Mongolian beef was surprisingly spicy, I liked it! The sesame chicken was dry and tough. I wouldn't recommend this. I hope the new owners succeed. I miss Crystal and the old team!

Robert W.

Increasingly delicious. Hot fresh and well prepared. Parking lots is small but some street parking. I highly recommend

Roxanna Z.

We were told ownership has changed again. We ate here a few times over the last several months getting our usuals (which was great for the last several years) but sadly the food quality has changed for the worse!! :(

Diana B.

Craving dim sum so stopped at Bamboo Village today for lunch. Server was very nice and attentive and food was all excellent. Everything was hot and fresh tasting delicious as ever. Not real busy so it was quick.

Tofu
Maylee W.

Server was great / very prompt. I ordered dim sum and a lunch special and it was delicious. The shui mai and har gow was very generous in size, and pricing seemed fair, since it hard to find good dim sum in Seattle. Congee was good, needed more duck eggs.

Justin J.

Went here with a few coworkers after a morning playing tennis as it was walking distance from the upper woodland courts. We came in on a saturday at 1130 am and seated ourselves and it was not super busy. There was booths along the side and circle tables in the middle of the restaurant. We decided to go dimsum style with around 6 dimsum platters and salt and pepper wings. The highlights were the siu mai and the har gow where the portions were really big and were flavorful. The less known dishes, vegetable spring rolls (super oily) and the lava buns (lukewarm) were not as great, but the classic dim sum dishes are super good.

Carol C.

Met a former co-worker here for dim sum. We got the usual items including siu mai, har gow, sticky rice and pork spring rolls. Pan fried chive dumplings and pork egg rolls were standouts for me. Not pictured are the soy sauce noodles, which came out a little oily for my taste. The curry chicken and BBQ pork pastries are reserved for weekend only. This is the type of place you order with the server and there are pictured menus. They do not have push carts. They also have a dedicated parking lot. Overall, good dim sum experience in the north end.

Lunch special, Prawns and vegetables, egg roll and soup!
John C.

Every once in a while, you find one of these hidden gems. I just happened to be working across the street and I had to take a break and just so happen to try this place and what a wonderful find!! The restaurant was super clean! It's spacious and the service was great! and the food was just as I had hoped it would be by that I mean delicious and vegetables were very fresh! The price was reasonable, so I took some takeout with me home after sitting down and enjoying my lunch!

Porridge (already dished out to bowls), 73. Dry Beef Chow Fun, assorted veggies, 1. Ha Gow (Shrimp Dumpling)

It's perfect for locals and families who enjoy Cantonese style food. My kids love Bamboo Village's porridge and all-the-time dim sum. It's one of the few places I can get them to eat their vegetables. It's not like places that specialized in spicy Szechuan food but for Chinese American style food, this place is good, fast and lots of seating for families and groups.

63. Broccoli with Garlic 33. Sesame Chicken 79. Fried Rice

Food is very good and has tons of options. We love the fried rice and the sesame chicken. Can't go wrong with the veggie options as well. Great location and staff is nice.

Pebble

This was good food. Up until I cracked a tooth on a pebble.... Yes it's a damn pebble in my food. Never wrote a yelp review until now but this was quite an unwelcome surprise

21. Mongolian Beef
Levi S.

The food is decent for the price. I came around lunchtime and got one of their specials. Service was excellent. Restaurant was clean. Definitely would come again if I'm in the mood for Chinese food.

80. Congee
Yuchen Z.

This is one of my go-to spots for Dim Sum. Their menu is small but does not lack in flavor. I can find all my favorite things here: chicken feet, ha gao, pork buns, spare ribs, porridge, and others to boot. I love coming here with a large group and getting just about everything on the menu. Pricing is good - usually comes out to be about $30/person and we are very satisfied and full at the end. Service is good and everyone is really friendly and accommodating. I have also come here for dinner and I've enjoyed their dinner combos too and their American Chinese food is quite tasty.

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Delicious! We've tried many dishes and have been impressed. Service is friendly, staff speaks very…read moregood English.

My daughter and I met for dinner at Frying Lemon Fish…read more Free street parking can be found. Discover is an accepted form of payment. Seating is self-serve. Table service is offered. I always enjoy restaurants that have round dining tables; encourages engaging conversation from all seated. Frying Lemon Fish does not have a full bar but they do serve wine and beer. The food menu is considerable with an array of dishes. While looking over the menu, I sipped on a glass of 14 Hands Chardonnay for $7.95 and my daughter sipped on a glass of Plum wine for $6.95. We shared a cup of Egg Drop Soup for $2.50; Frying Lemon Fish version has corn kernels in it which the menu did not list. We shared the Spicy & Sour Dumplings for $10.95. We both thought the dumplings were tasty. I chose the Mongolian Chicken for my entrée for $16.95; savory chicken breast and onions in a garlic sauce. Delicious. My daughter chose the Basil Beef with Ginger Sauce for $18.95 as her entrée. Sliced beef with onions, red peppers, green peppers and fresh basil leaves. She enjoyed her choice. To round out our meal, we shared Dry Cooked String Beans for $16.95; blistered beans stir-fried savory. Yummy. Service was friendly and knowledgeable. Overall, we both enjoyed the food. Prices are fair. Portions sizes are honest. We will return gain.

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Bamboo Village Restaurant - dimsum - Updated October 2026

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