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Ray’s Rice & Noodle Bar

4.5 (49 reviews)
Closed • 3:00 pm - 9:00 PM

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Recommended Reviews - Ray’s Rice & Noodle Bar

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pad Prik Khing Noodle
Shaveta K.

Mainly including a picture of the plentiful pad thing noodle; flavorful with perfectly cooked chicken.

Crispy Rolls
Jaeden W.

I went to Ray's as it was a short walk from my Airbnb, and it was super delicious! The food tasted great, and portion sizes were good for what it cost. Almost everything on the menu could be made vegetarian as well! There were very few staff members, so we waited quite a long time for our food. The staff were super apologetic for the wait, and were seemingly apologizing to the other tables as well. I don't mind waiting a bit longer for food that's good, however, my friend got her meal over ten minutes before I did. If we have to wait, that's ok, but I think getting our meals at the same time would be nice. They also had the windows open, and the AC was cranked, so it was quite chilly inside. Overall, I do recommend trying Ray's. But maybe order to-go to avoid waiting?

Menu 1of3 (5/3/25)
Marie B.

The greater Seattle area has been blessed with decent Thai restaurants for awhile. I've been pretty much focused on just two spots as established favorites, one down in Lakewood and another in Seattle's Broadview neighborhood. However, on this rainy Saturday evening (5/3/25), I found myself driving on the usual Greenwood Avenue route and found a nearby parking spot. The Homie and I decided to check out Ray's Rice & Noodle Bar, which took over the former Satay Bar, located between the temporarily shuttered Dray and long time fave, Chocolati. We were warmly greeted and seated at a two top by the entrance. It's a pretty tiny spot with a few tables and a wrap around counter seating area. There were also two flat screens that had travel/culinary shows featuring Thailand. Nice to see that this is another family run indie spot. There's an open kitchen with constant active cooking going on and dishes brought to tables fresh and hot after its preparation. Clearly popular since most tables were occupied and did brisk concurrent takeout service too. The Homie had Lemon Thai Iced Tea ($5), I stuck with iced water. Very refreshing and refilled frequently....The Homie was parched after his earlier activities at Seattle Center and I had finished gardening. Hydration was duly noted by our wait staff. Items ordered and delivered well paced were: Pork Belly Dippers w/sauce and shredded carrot garnish ($13), Crab Fried Rice w/cilantro, lime wedge, cucumber slices, and requested no peas ($19.50), Crispy Garlic Chicken topped with fried basil and served with steamed jasmine rice ($20.25). They definitely nailed it with service and quality. Looks like Ray's Rice & Noodle Bar will another Thai spot to add to our rotation.

Pad See Ew and Thai Eggplant with Basil Stir-fried
Stephanie M.

Solid place. I really appreciated the nuance of the flavor in both dishes we ordered. There was a delicious umami from the fish sauce, sweetness and spiciness to the dish. Okay value for portion of foo. Fair amount of toppings in the dishes and honestly I wished there was a bit more rice and noodles to go with all the toppings. Appreciated that you could customize spice level. Service prompt. Wonderful ambiance.

Jeff W.

Loved the Thai food here. Super mom and pop vibes with really sweet but no over the top service. Food came out quick and hot. Good for takeout or maybe 5-6 tables inside. Standard but delicious Pad See Ew, meat was also good quality, I've seen that go downhill in other spots.

Pad See Ew
Ava K.

Excited to pop into this newer Thai restaurant in Greenwood! Loved the service and ambiance of the place. We tried the crab wontons, pad see ew with prawns, and red curry with chicken. The pad see ew was so so so yummy, pretty spicy for a 3 star dish. The red curry (also 3 stars) was pretty bland but the herbs were nicely balanced. I took off a star due to the wait and also inconsistency across dishes. We would definitely come back to try more dishes!

Crab Fried Rice with broccoli
Dewayne P.

I got the crab fried rice with broccoli, spice level two. It was perfect. I like how they put the lump of crab right on top so you can see it all before mixing it in. The service here was very friendly, they treated me like an esteemed guest even though I was just taking it to go. Will def be back!

Panang Curry

I have been waiting to go to this place for awhile but the schedule and my work schedule haven't aligned. Unfortunately it wasn't worth the wait. I got Panang Curry to go with chicken. The plate itself already costs $15.65 and the image online has the plate of curry with rice to the side. Imagine my surprise when I get there and it's not even a full to go container with curry, NO RICE! Online rice is an extra $2.25- EXTRA-- making it seem the dish already came with rice. With tax and tip my total came to $20.57. I paid $20.57 for a not full cup of curry without any rice to even eat it with. Safe to say i'm disappointed. At least the curry is good, a bit spicy for 1*.

Pad Thai , Crispy Orange Chicken, Ray's Fried Rice, chicken Kra Tiam Wings, Crispy Rolls

Deliciouss, fried rice was 10/10, wings 10/10, pad thai noodles 6/10 along with orange chicken. Not a fan of Tangy food but thats just a personal preference. Customer service was great, everyone is super sweet. Would come again!!

Crab Fried Rice

The atmosphere of the restaurant is very cute and cozy. You can hear the sound of stir-frying all the time because there are continuous orders coming in, as well as customers sitting to enjoy their meals in the restaurant. The food is so good. We tried ordering Crab Fried Rice and Basil Pork stir-fried egg. The flavors are well-balanced, the aroma of the food is inviting, and the ingredients are always fresh. Staff is friendly and very welcoming to customers, even though there are many customers walking in all the time.We will definitely return. You may need to spare your time due to continuous orders coming in !

Green Curry

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1 year ago

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11 months ago

Delicious and fresh, with a cozy family ambiance. Service was quick and friendly. We'll absolutely be back! Don't miss the crab fried rice.

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1 year ago

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5 months ago

I ordered DoorDash from here and the crab fried rice gave me food poisoning. It smelled extremely fishy it was 100% spoiled meat

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2 years ago

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1 year ago

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7 months ago

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1 year ago

Our delivery was ready quickly. And the food was super tasty! My kiddo has celiac and they made sure her noodle dish was made gluten free.

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2 years ago

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2 years ago

Delicious pad Thai and crispy garlic chicken. Prices are Seattle high but portions are huge! Def coming back

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1 year ago

the food was delicious and affordable. we got the green bean appetizer, crab Rangoon, pad Thai and pad see ew

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2 years ago

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1 year ago

Super friendly staff, amazing food. Small space and food does take awhile, but it's worth the wait!

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Reckless Noodle House - curry vermicelli bowl

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4.4(557 reviews)
6.8 mi•Atlantic
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I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Shanghai Spicy Wontons

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
5.5 mi•Capitol Hill
•$$

Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

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Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

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Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
6.5 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Ray’s Rice & Noodle Bar - thai - Updated October 2026

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