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    Laem Buri

    4.2 (228 reviews)
    ModerateThai
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Laem Buri Takeout or Delivery

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    Business Info

    LAEM BURI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Laem Buri

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    Reviews With Photos

    Tom Kha Soup with Chicken
    Gina B.

    Ordered take out on a cold day for some hot soup & hot dishes. The lady who answered the phone was very friendly and made sure to repeat back the whole order with our spice level choices, to make sure everything was correct, and asked for our phone number & name before hanging up. To me this shows they value accuracy in the ordering system, which is important to the customer when it comes to ordering things to go. Tom Kha soup (hot spice level)- Delicious! However, a bit too sweet and could've been more sour. I also wish they used straw mushrooms but it's hard to find places that do that. Despite all that, ugh it was a wonderful, creamy, spicy soup on a cold gray day to clear the sinuses just enough and warm mah belleh! Pad Woon Sen (medium spice level)- I'd never had this before and it was a pleasant surprise. It looked simple. Very thin glass noodles with a ton of freshly cooked, vibrant vegetables, & beef. As I ate it, it just kept getting better and better. It's a perfect balance of meaty, veggie goodness, with maybe a soy sauce type of base? Usually I like strong, bold flavors, but the simplicity of this dish won me over! I only wish the portion was bigger. Jungle noodles (spicy spice level)- Woo-wee, now that is some spice! Great for those who can handle it (once upon a time I was one of these people), but a bit too much for my aging gut nowadays. If I think beyond the level 4 spice that I will not do again, the flavor of these noodles was pleasant and I really liked the chewy texture. I'd order this again at a level 2 or 3. I wish the portion was a bit bigger too, though. Overall I enjoyed everything and would love to come back!

    Pad Thai ($12)
    Brian F.

    A night out in the Greenwood area meant somewhere for dinner and Thai is always a good option. There is some street parking in the area if you're lucky but if not there is some private lot parking as well. The inside is not big but is pretty cozy and intimate. GREEN BEAN ($10) - There was a good crunch on the green beans and it was garlicky. I really liked the sauce/glaze on it and this was one of my favorite dishes. 5/5 PAD THAI ($12) - I thought this was just okay. It's slightly too sweet which is not the flavor profile I want in my pad thai but it was saucy and not dry. 3/5 PANANG CURRY ($12) - I really liked this dish and I caught myself going for seconds and thirds for the curry, way more often than some of the other dishes. Note that it doesn't come with rice so you'll have to order that separately. 5/5 FAMOUS CHICKEN ($14) - When one of the dishes is named famous chicken and it's a best seller, we had to order it. It was nice and crispy and was pretty good. 4/5 FIERY CRISPY DUCK ($18) - It was very crispy and I liked the added basil on top. The sauce that came with it was delicious as well. 4.5/5 TOM YUM SOUP ($12) - This was soup-er flavorful (pun intended) and was very refreshing given all the other heavier dishes we ordered. 4.5/5 KUA GAI NOODLE ($15) - I thought this was an okay dish and it was nice to get some seafood for variation. 3/5 For most of the food we ordered level 3 spice but it didn't taste very spicy at all. This feels like just a typical Thai restaurant in Seattle, maybe slightly above average with some of their specialty dishes.

    Pad Thai chicken
    Austin W.

    I'm not sure what happened, Laem Buri has been a go to Thai spot in Seattle for me and my family since we moved to Seattle years ago. I've noticed a continuous decline in quality since the pandemic. Tonight we ordered out and I just was so disappointed. The curry is now half the portion in size it used to be, quality of food seemed lower than it used to, and everything was just very bland other than chili spice and not as flavorful as it used to be. It's really disappointing to see a local favorite slip. I've been hoping it was just a lull in quality but it appears to be an unending spiral.

    Mojdeh S.

    How I heard of this place: Back in 2018, we started a bi-weekly practice of having family dinners at Laem Buri with friends who "adopted" us as their children/grandchildren. They brought a meal over to our house, originally, from Laem Buri. From that moment on, we were hooked. Ambiance: Modern and sleek, comfortable and cozy, the restaurant, found inside a stretch of Greenwood Avenue strip mall-like shops and restaurants, is certainly worth a visit. Or two. Heck, ten! Owned by a husband, who's name graces the establishment, and his wife, they have striven to give the neighborhood eatery a place to eat well, in a setting that is cozy, warm and intimate, while still catering to the plethora hipsters roaming about. What I ordered: Having come and gone every second week (or at least once per month) for over a year in 2018 and 2019, prior to the outset of the Covid-19 pandemic, we had ample opportunity to sample most of the menu. Among our favorite dishes, are the fried rice (any of them), Pad Woonsen, Pad Kee Mao, and the spicy Pad See Eiw. We love their seasonal Mango Sticky Rice, coconut ice cream, and thoroughly enjoyed the sauteed green beans appetizer. What I loved: Most anything we have ordered has been wonderfully superb. We enjoy a little spice to a lot of spice, and are able to obtain a variety of taste preferences to satisfy everyone in our party - from the littlest to the eldest (3 years old to 73 years old)! Pad Woonsen tends to remain a top favorite, as does the Basil Fried Rice. Their Tom Kha soup is also a savory hit in the colder months (if not always). Why I loved it: The staff are friendly and warm, the owners - as much family as hosts - are wonderfully sweet, warm, friendly and so lovely. Their food is definitely worth returning for, and can easily stand on its own. Cost: Average ($10-$15 per generous entree)

    Gang Pah with Tofu
    Ashwini S.

    Pleasant service and delicious food. Khao soi and Gang Pha made vegetarian were very flavorful.

    Tom Yum Soup
    YuJun L.

    4.5 Thai good restaurants are usually tough to mess up. Generally a Thai restaurant will be at least decent and you have nothing to really complain about. Then there the over the top so good you're raving to your friends about it. Lawn Buri to me feels in between these this range. It's better than your average Thai restaurant and what puts it over the top for me is the crispy duck and famous chicken. Every dish that you would normally order at a Thai restaurant was straight solid exactly what it should taste like. The crispy duck and famous chicken was just so flavorful and good, I wanted to keep the whole plate for myself even though I was sharing family style. Definitely get these dishes if you get the chance!

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    2 years ago

    Delicious! Best Thai food on our trip. Welcoming, excellent service and very good food. Highly recommend

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    1 year ago

    The curry was very good. 3 stars is still pretty spicy so beware for those who don't like the heat.

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    2 years ago

    Extra hot and rich panang curry absolutely loaded with bell pepper. Delicious, gooey see eiw with crunchy broccoli. Will be back for more!

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    Page 1 of 6

    Ask the Community - Laem Buri

    Do you have Vegan options? Thank you!

    Yes , they do

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    Noi Thai Cuisine is where my Thai best friend and I go whenever she is in town! It is one of the…read morebest Thai restaurants in Seattle and is certified as Thai Select which certifies its Thai authenticity. They have locations both in Downtown Seattle and Greenlake, but I have only been to their Downtown Seattle location which has a beautiful view of the Puget Sound. The atmosphere is dark, trendy, and modern- perfect for a date night or nice evening out. While they are a white table cloth, sit-down restaurant, you can dress casually or dress up a bit - both are completely acceptable. This most recent visit I ordered the COCONUT PANANG CURRY with chicken ($25.95) and my friend ordered her favorite dish, SALMON GARLIC FRIED RICE ($28.95). On a past visit, I've had their CLAY POT SHRIMP & GLASS NOODLES (KOONG OB WOONSEN) ($27.95) which was absolutely fantastic and has had me hooked on Pad Woonsen ever since! I saw the COCONUT PANANG CURRY recently in my Instagram feed and knew I had to get it. It is served in a whole coconut (yes a real, fresh coconut!) and comes with a champagne flute of fresh coconut juice from the coconut they hollowed out and a side of Jasmine rice. The curry was rich, flavorful, and full of Thai basil and peppers. The coconut juice was light and refreshing and a great contrast to the thick curry. The SALMON GARLIC FRIED RICE (which I've sampled before), is gigantic, aromatic, and served with a giant grilled garlic butter fillet of salmon on top. The salmon is extremely moist, oily, and bursting with flavor. The rice is fragrant and has garlic paste, red bell pepper, carrots, and green onion. If you're looking for a tasty and protein-packed meal, this is the dish! Parking is honestly tough in this area as it's located on 1st. They have limited street parking and a few paid parking garage options around. I recommend light railing or Ubering here if you're not already in the downtown Seattle area. Service is always great and we always get our food quickly, no matter how crowded they are. The staff also take the time to check up on your table during your meal. Overall: 5/5 for food, 5/5 for service, 5/5 for atmosphere

    Solid Thai place but a bit overpriced in my opinion, and there's definitely better places in the…read morearea. Food was okay but nothing special. Restaurant was not that busy when we went, would be a great spot for a date night.

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    Fern Thai Capitol Hill

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    Solid late night dinner option! We loved the vibe here. The restaurant was dim, lively,…read moresophisticated, and had a romantic atmosphere. When entering they had a live keyboardist and singer playing Valerie which I was a fan of. We stopped in at 10pm on a week night and were sat right away and service was prompt and friendly. We chose fried calamari for an appetizer which was super delicious. My boyfriend thought the sauce that came with the calamari was too spicy for his liking but for me it was super sweet and paired perfectly with the calamari. We enjoyed the appetizer thoroughly and I would say it was my favorite part of the meal. My man ordered his favorite Thai dish Panang chicken Curry spice level 1. He said his meal was delicious but big portion so we both took to go our leftovers. I tried the curry and it was super tasty. I ordered my go to prawns Pad Thai and chose spice level 3. The Pad Thai was delicious and large portion but level 3 was not spicy at all so if you love spicy like me choose above level 3. Not the best Pad Thai I've ever had being honest but still yummy especially for late night. Definitely a great late night choice with large portions!

    This is a very classy Thai restaurant. The interior set up is good for restaurant dating choice. We…read morewere there for a take out. We got the black pepper garlic squid with broccoli. I think the flavor is not much like I expected. Flavor is just so so. I also got the drunken noodles. I think this dish has a lot of liquid in compare to drier stir fry. Their food is what I can prepare myself. No taste of high BTU wok at all.

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    Isarn Thai Soul Kitchen

    Isarn Thai Soul Kitchen

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    Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

    My wife and I have been devoted fans of Isarn Thai Soul Kitchen for years, especially their…read moreKirkland and Lynnwood locations, so we were excited to try the Queen Anne spot. The atmosphere was warm and inviting, and we were looking forward to the bold flavors we've come to love. The visit started off a bit oddly. The front desk server, Tar, asked to see my wife's ID--even though she's 36 years old and we weren't seated in the bar area. It felt inconsistent, especially since younger guests nearby weren't asked, and it's something we've never experienced at their other locations. Unfortunately, moments like that made us feel singled out, and honestly it sometimes feels like they tend to pick on Asians, whether intentional or not. That feeling alone made the experience uncomfortable and will likely make this our last visit to this location. That said, the table service was excellent. Moo took great care of us, and Cece from the bar was attentive and kept our water filled throughout the meal. Unfortunately, there were a few moments that took away from the experience. While I was taking photos of our dishes, a young staff member alongside Tar appeared to be giggling and mocking me, which made things uncomfortable. It may not have been intentional, but it didn't feel professional and only added to the awkward atmosphere we already felt. Food-wise, there were some inconsistencies. The chicken didn't taste as good as we remember, and several plates had visible fingerprints, which was off-putting. The galvanized metal plates also gave off a slightly unrefined feel--more like cafeteria-style serving ware. Additionally, the sticky rice, which is usually presented in a traditional bamboo basket, was served in a Ziploc bag, which felt like a downgrade in presentation. On a positive note, the papaya salad and pad Thai were still very good and delivered the flavors we expect. We'll continue supporting Isarn, but we'll likely return to the Kirkland or Lynnwood locations next time. Sadly, after this experience, this Queen Anne visit will probably be our last.

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