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    Marlai Thai Restaurant

    3.6 (144 reviews)
    ModerateThai
    Open • 11:00 am - 9:00 pm

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    Kiew Wan Gai  the mushrooms were the perfect texture.
    Sarah S.

    We came to Marlai at about 6 PM on Friday night. We each got some Singha beer and enjoyed their coconut shrimp, Mongolian Beef and Lemongrass Chicken with a side of white rice. These dishes all complemented one another very well :) the Mongolian beef is a classic, and I love the flavors of the lemon grass chicken because no bite is the same, but each is just as pleasant and lovely as the last. Marlai has been one of our go to spots for years, because we love their outstanding flavors and service. They have been consistently good over the years. They are a great place to eat good food and decompress.

    Potsticker dinner is the most pathetic thing ever. 7 tiny potstickers for $17!
    Rowland O.

    Ordered the potsticker dinner and this what I got. 7 tiny potstickers for $17! The food was ok but I won't be going back.

    Mushy no flavor
    Dasha W.

    I feel robbed. Spent over 100 bucks on pick up lunch yesterday and still feel upset about how disappointing and gross the food was. Not really sure what happened to this place because I had a coworker order from here for a birthday lunch a few years back and it was pretty good. Yesterday's pick up was inedible. -The noodles in both our noodle dishes were completely flavorless and so overcooked it was almost complete mush. -The red curry was average but barely seasoned and a bit watery. -The "spicy" chicken fried rice was anything but spicy and had zero flavor and a weird sour odor - I took one bite and spit it out. It was so foul I wonder if they gave us something spoiled from the day before. -the eggplant was also mushy and had zero flavor. All around the food was flavorless and overcooked and tasted old. Worse than the worst cafeteria food. Not worth a single cent and what a waste and a disgrace to food in general.

    Pad Thai Chicken
    Clifford W.

    We ate here and sampled a few of their entrees. Parking is available in a small lot across the restaurant. Tofu soup with mushroom , spinach, and clear noodles was a little too salty with fish sauce or soy sauce. Not recommended. Chicken wings 5pcs was hot off the fryer with sweet chili sauce and carrot parsley garnish. It was hot but not flavorful. Pork Gra Pow had too much fish sauce for seasoning, no chili, only bell pepper. Ground chicken salad has a lime flavor with fish sauce, no chili, nice lettuce, kafir leaf, lemon grass slice. This was the best tasting of entrees we ordered. Pad Thai chicken had overcooked rice noodles, too much sugar for my taste, and unlike other pad Thai I have eaten. Decor looked okay and clean. Service is a little slow as it looked like takeaway is what keeps them going. Service for takeout moving briskly. No real ambiance in eating in, I think we will order take out next time. Overall, 3 stars out of 5.

    Pork Pad Thai
    Erica W.

    Marlai has always been a staple in my husband's family when it comes to Thai food. Marlai gave me my Thai training wheels. The first time I tried Thai food was about a year ago, and was Pad Thai from Marlai. Previously I would just order their Chicken Satay, and rice. (Boring I know!) Their chicken satay is really good though. You get good sized skewers with your order. I have since ventured to other things, BETTER things! Yellow curry being my favorite go-to! The yellow curry here by itself is ok. However, when sauced over the Pad Thai, it is much better. Perhaps if my in-laws were adventurous with spiciness, I might enjoy it more. The yellow curry has giant potatoes, chicken and a tomato (which was a weird addition, and one I've never seen with yellow curry). I love yellow curry, but have had much better (despite being spicy or not) at other Thai restaurants. Marlai's yellow curry is pretty bland to be honest. Which is why it's better over the Pad Thai, it gives some blended flavors which makes the dish! Although we normally do take out, I have eaten inside on a few occasions. The "dining-in" service is a little on the slow side; but all the people are really nice. Although Marlai is not my favorite Thai spot, it does the trick and feels my Thai needs.

    Daren D.

    I just left Dr. Hohl's office across the street and craving... idk, something! lalala - "Ohh, thai." First off, I forgot what i ordered but it DID have spinach and peanut sauce---which, in my books, practically makes ANYTHING taste better (if it wasn't already good enough). =D I had take-out while I waited for my bus back to work. The place is pretty nice and rather foo-foo; even squatting tables... Nice. They had you wait at the bar table in back facing the cool open air kitchen and provided glass of water while waiting. Idk, just felt weird being told to wait somewhere. Interesting to note that you don't have many places with an open air kitchen. Still rather ok atmo.

    Panang Curry with chicken
    Christine F.

    Service is friendly and fast, food is average. Curries don't come with rice which I always find a little confusing. Ordered online and was ready to pick up in about 15 minutes.

    Garlic Pork lunch entree
    Marie B.

    Clearly Marlai - Fine Thai Cuisine has a successful formula to remain in the restaurant business for over two decades. And somehow this has escaped my radar screen until today for lunch 3/23/15! I arrived a few minutes ahead of my two former colleagues. I was pleasantly greeted and immediately seated. I really liked the enormous windows which lets in a lot of natural light. The décor is what I'd call upscale Thai, but the pinkish paint hues and scuffed up chairs kind of made it a bit dated. I'm assuming there must be live music on some occasions since I was seated proximate to a baby grand piano. Service from start to finish was efficient and unobtrusive. Plates brought to/fro, water glasses kindly refilled automatically. Judging from the folks in the dining room, it's perfect for ladies who lunch, groups, and families perhaps with appointments at the nearby medical/dental building or Children's Medical Center. It has the advantage of not being too frenetic in contrast to University Village All three of our entrees started with a complimentary house salad. However, it contained very, very, very pale iceberg bits with scant julienned carrot and a drizzled dressing I couldn't quite figure out. I left behind my iceberg core dregs. It would have been better to use mixed baby greens or even just a tiny bowl of flavorful congee or broth to prime the palate. Something ginger-infused would have been welcomed on such a rainy, grey kind of spring day. The three entrees ($10 each) ordered were served piping hot direct from the kitchen line and eye-pleasing with its presentation, a token bright orchid sitting on a bed of julienned carrots. Coriander Chicken with Spring Rolls - tender chicken sautéed with coriander sauce with crispy vegetable spring rolls and steamed jasmine rice Bangkok Noodles (Pad Kee Mao) - fresh wide noodles stir fried with chicken and assorted vegetables in a red curry sauce Garlic Pork - pork tenderloin sautéed with cracked peppercorns and fresh minced garlic in a light soy sauce, served with fresh cucumber slices and steamed jasmine rice What's interesting is that this is the first Thai restaurant that the wait person did not ask how many stars of heat wished for each entrée. No condiments on the table to adjust accordingly, just brightly colored daisies in petite vases. The Garlic Pork entrée was nicely presented and tasty, but a bit too sweet which is not what I'd expect from pepper and garlic. The cucumber slices were a bit off (mushy inner core, tough outer portion), plus a bit thick without a knife. A thinner setting on the mandolin would solve that using fresh, crisp cucumbers. Sadly, I left those behind on my plate, like my earlier pale iceberg core dregs. I've never visited Thailand, but my tastes align closer to generous entrees served at Little Uncle, Pop Pop, Pestle Rock, and Mai Thaiku. Rustic styled street food, hole in the wall kind of Thai cuisine. Marlai's is decent in a pinch if you're in Sand Point - Hawthorne Hills - UVillage - View Ridge - Laurelhurst radius.

    Yellow curry and rice, iced Thai tea
    L J.

    Favorite place in town to get yellow curry. Chicken and potatoes are soft and tender. Food is always ready in 10minutes and super fresh.

    Chicken phad thai. Too oily :\

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    11 months ago

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    1 year ago

    This is our go-to neighborhood takeout spot! Great curries, good pad thai and pad se ew, great service.

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    3 years ago

    Pretty decent Thai food! Not the best I've ever had but I'd definitely eat here again.

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    8 years ago

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    3 years ago

    We had pad Thai and chicken satays with a side of spring rolls. The food was delicious and the service quick and kind!

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    16 years ago

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    3 years ago

    The food is good. Not likely Thai authentic but I think it fit for most people. Service great and quik.

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    5 years ago

    Yum Thai food. Maybe a little milder than most, but then again, we're talking Laurelhurst. So, there.

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    3 years ago

    food was tasty. Service was good reasonable price.

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    13 years ago

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    5 years ago

    Some of the best Thai food in the area. The Pad se Ew is incredible. The servers are very friendly.

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    8 years ago

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    7 years ago

    Will go back time and time again for the curry, but their noodle dishes are so-so. Very decent sized portions and friendly staff!

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    Bangrak Market - Our Bar!!! Good memories start here!!!

    Bangrak Market

    4.3(2k reviews)
    4.2 mi•Belltown
    •$$

    We had such a fun experience at Bangrak Market! If you're looking for Thai street food in Seattle,…read morethis is definitely a spot to check out. The lively atmosphere and beautiful Thai-inspired decor made us feel like we were transported straight to Thailand. It's also a great place to come with friends and family or celebrate a birthday. We ordered a little bit of everything, including the famous fried fish, mango salad, pork skewers, Penang curry, Thai boat noodles, pad see ew, and pineapple fried rice. Everything came out piping hot and was packed with bold, authentic Thai flavors, including turmeric, lemongrass, and lime. Our favorite was the pork skewer. The meat was flavorful on its own, but dipping it into the sauce with onions, toasted rice powder, and tamarind took it to another level! The portions are also really generous, so there's plenty to share. And definitely save room for the mango sticky rice for dessert because it was the perfect sweet way to end the meal. Great food, amazing (fast, funny, and accommodating) service, generous portions, beautiful decor, and a fun atmosphere. We'd definitely come back!

    A great find in Seattle! I've seen this be recommended for so long on social media but never really…read morehad the chance to go, but when we did, oh my goodness the flavors are IMMACULATE! Love how tender the steak was and the spring rolls were phenomenal. A bit on the louder side but it would make sense since it's a late night place that also serves drinks!

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    Bangrak Market - Art work from the ceiling !!!

    Art work from the ceiling !!!

    Bangrak Market - We are open!!!

    We are open!!!

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    Noi Thai Cuisine

    Noi Thai Cuisine

    4.0(1.5k reviews)
    4.4 mi•Downtown
    •$$
    Vegetarian friendly
    Women-owned & operated

    We came here for lunch, I had seen the reviews on Yelp and wanted to try it out…read more Food: We tried the vegetarian drunken noodles and vegetarian coconut curry. The noodles were absolutely delicious, packed with flavor. They do spicy on a scale through five, we opted for four out of five for the noodles, I thought we could've gone even one spice level higher. For the curry, we did three out of five, and definitely could've done a spice level higher. The spice scale is definitely catered toward people who like less spicy food, so rest assured three or four is still fairly mild in spice. The quantity of the curry was actually quite small, however, the presentation was beautiful. It was also delicious in taste. Ambience: The restaurant is very ethnic and beautifully decorated. It is a great date spot. It's very clean, and food came out quickly. Service: Our server was incredibly professional and very polite. He gave great suggestions. I really appreciated that he went out of his way and got the spice jars for us to adjust the spice level of our food. Something else that I always give credit for is that they pack up any leftover food that you have. Phenomenal service.

    Swung by Noi Thai for a dinner with old friends in a new city…read more We got the chicken satay, spring rolls, chicken drunken noodles and chicken and shrimp noodles. The ambience looked nice at first, but upon entering I realized it was a bit dated. The service was fast but the servers weren't super friendly or anything. The food was average at best. Apart from the spring rolls, I didn't like anything else. The chicken satay was underdone. The drunken noodles had way too much the chicken and the balance was off. I don't think I will be back.

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    Noi Thai Cuisine
    Noi Thai Cuisine
    Noi Thai Cuisine

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    E-Jae Pak Mor - Kao Sou Chiang mai with fried chicken.

    E-Jae Pak Mor

    4.7(342 reviews)
    4.7 mi•Chinatown, Chinatown International District
    •$$
    Locally owned & operated
    Women-owned & operated

    TLDR: AMAZING service and DELICIOUS food to match. Plus, quick even though it was quite busy on a…read moreTuesday night. Small number of tables and space so even 4 people group was pushing it. The owner ( I assume ) was very kind and gave us the table he was doing paperwork on. There were extra tables and chairs in the restaurant also to make your own set up if necessary. Su Kho Thai Noodle soup: long glass noodles + fish balls + ground peanuts and pork. Looks spicy but was not, in my opinion. So many flavors and textures going on + a hefty portion. It can only be described as not only a meal, but an experience. Kao Mung Gai Hainanese Chicken: SAUCES WERE EXQUISITE. I would buy them if they jarred them. One was a spicy sauce and the other was an oil based ginger/garlic sauce and wow...drooling just thinking about it. Chicken was moist and came with a good amount of veges to round out the dish. Was blown away by this place ! A 10/10 must try if you're in Seattle. Two meals + a drink = ~$60 w tip. Pretty reasonable for quality, portions and city prices.

    I've passed this place often when shopping at Uwajimaya, but the CID food walk convinced me to stop…read moreby. Very pleasant cashier, well organized team., and always appreciate a condiment bar to supplement your take out meal. The Holy Badil dish had a balanced flavor, the rice was also good, and the presentation was also pretty. Definitely a solid dish.

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    E-Jae Pak Mor - Pak Mor set

    Pak Mor set

    E-Jae Pak Mor - Pork congee

    Pork congee

    E-Jae Pak Mor - Pad Lee mao tofu

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    Fern Thai Capitol Hill

    Fern Thai Capitol Hill

    4.3(254 reviews)
    3.6 mi
    •$$

    Fern Thai Eatery & Bar on Capitol Hill was a fantastic dining experience with standout dishes…read moreamongst whimsical decor. * Ambiance: Located in a historic building, the restaurant features a gorgeous, sophisticated, and spacious interior. * Steak Panang: was decadent! Medium cooked in a lick the plate panang curry. The grilled flat iron steak carries a great char that sits in an aromatic panang curry sauce and bright kaffir lime zest. * Pad Thai: probably the best I've ever had in my life. Not the sad, red sauced run of the mill. There were banana flowers and other accessories to garnish your dish. Service was quick and fantastic for lunch.

    Got here close to opening and got seated quickly. Good spot to share food family style and I would…read morewanna try the coffee and other drinks they had next time I come back. We got spice level 2 for papaya salad and level 3 for everything else. I thought these were good choices and not too spicy. Might go up to a 4 next time if I'm actually craving some noticeable spice Papaya salad: 5/5 I liked this a lot, no complaints. Spice wasn't too crazy but I def did taste it even though it was a level 2 Crispy garlic chicken: 5/5 super crispy and the flavor was great. This also came with a side of rice Tom yum w/ chicken (spice level 3): 5/5 not too spicy and super good flavor. Def one of the best tom yum dishes I've had Khao soi: 3/5 not sure if I was too full from everything else but this was a bit too heavy for me and I didn't love it Pad see ew: 5/5 super yummy We ordered 5 dishes for 4 people total and it was def a bit too much. If I could go back, I would order the same thing minus the khao soi and I think that would have been the perfect amount of food

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    Fern Thai Capitol Hill - Inside

    Inside

    Fern Thai Capitol Hill - Pad See Ewe

    Pad See Ewe

    Fern Thai Capitol Hill - Spring rolls

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    Kin Len Thai Night Bites

    Kin Len Thai Night Bites

    4.4(1.1k reviews)
    3.0 mi•Fremont
    •$$

    So many restaurants are closed on Monday in Seattle! Fortunately, my friend and I were able to…read morecatch up over lunch at Kin Len Thai Night Bites a couple Mondays ago. PHAD SEE EIW - 16.50 + chicken This is my go-to dish at Thai restaurants since it's always a reliable option. Kin Len was no different. The noodles were soft and chewy, with a nice balance of savory and sweet flavors. They also don't skimp on the chicken or Chinese broccoli, which made this a pretty satisfying portion. BATTERED CHICKEN RED CURRY - 17.75 Wow! I'm not usually a fan of fried foods, but the batter on the chicken was surprisingly light and flaky. The red curry was incredibly savory and aromatic, with a ton of flavor. Even after sitting for about half an hour, the chicken held up pretty well despite becoming a bit soggy. This was incredibly tasty, and I'd highly recommend, especially since it's one of the dishes they're known for. Between the two dishes, this was more than enough food for two people, and I know my friend can eat! We probably would've been OK ordering just the battered chicken red curry, but I'm definitely not complaining about leftovers. The portions and pricing at Kin Len are both very reasonable, and I'd definitely recommend checking it out if you're in the Fremont area.

    Been a regular and returning customer for a while. Always order spicy bomb wings and unfortunately…read moreit is getting from good to bad to worse. The size of the wings shrunk significantly. And today, the order is the most disappointing one ever. There is almost no sauce on the wings and the existing sauce is diluted as water (not thick and flavorful as it was). Very disappointed. The wings are bland. If there is no improvement made on this, I won't order the wings ever again. Seems like corners are being cut here and there for this dish until there is no quality at all. The drunken noodles however still maintain the quality and taste as it was, so kudos to that. Service wise is just average. Expect to wait in line if you dine in and if you are being sat at the bar area, everybody needs ID.

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    Kin Len Thai Night Bites
    Kin Len Thai Night Bites - Coconut Bonfire

    Coconut Bonfire

    Kin Len Thai Night Bites - Battered Chicken Red Curry

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    Battered Chicken Red Curry

    Isarn Thai Soul Kitchen

    Isarn Thai Soul Kitchen

    4.2(174 reviews)
    3.6 mi•Queen Anne

    I haven't explored Queen Anne much since living in Seattle, so today felt like the perfect day to…read moredo so. Such a cute little area. They have an extensive menu here, so it would be rather Difficult to find something that you didn't like. I obviously had to get a thai iced tea. This one was excellent. No notes. It came out quickly, and it was the perfect sweetness level for me. kaley had the pad Thai. She said it was delicious and hit the spot. We were both ravenous, so there was not much sharing done. I had chiang mai curry noodle dish. This was excellent. The broth was flavorful and creamy. The egg noodles were good. Normally, I'm a then noodle gal, and these were a little thicker than I would've preferred, But they actually virtually well with the dish. I also enjoyed the pickled veggies at this dish came with. Big pickled veggie scale, so they could do no wrong with this addition. I would love to go back and get some of their appetizers and other dishes Because there were more than a few things that I wanted to try. The service was speedy, and the staff was attentive and friendly.

    Isarn Thai has several locations in the Washington area, and I had high hopes for some decent Thai…read morecuisine. I'm going to cut to the chase - I was downright disappointed. I ordered the Lamb Massanam with Roti. It sounded delectable on the menu, and as a lamb enthusiast, I did not hesitate to order it. It was the worst lamb dish I've had in recent memory. At least in the Washington state area. It was practically inedible and way too overcooked. My friend also ordered the same dish, and we acknowledged each other in unison, shaking our heads in sheer disappointment. The broth was nice, and it was good pairing with the roti and white rice. But the lamb was a sheer and utter disaster. Way too overcooked and the meat tasted old. So sinewy and dry, and it had no resemblance of the lamb flavor. Maybe it was a bad batch, sure. But I left the restaurant feeling so dissatisfied and angry that I paid that much for a poorly executed dish. That lamb was not good at all. 2 stars, just because I feel like the other dishes probably met expectations. But wow, what a disappointment.

    Photos
    Isarn Thai Soul Kitchen - Blue Lemongrass Cooler

    Blue Lemongrass Cooler

    Isarn Thai Soul Kitchen
    Isarn Thai Soul Kitchen - Kluay Buad Chee

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    Kluay Buad Chee

    Marlai Thai Restaurant - thai - Updated October 2026

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