A+ Hong Kong Kitchen
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A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting amazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!
We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name on the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!
A tiny place with big portion and authentic food. We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.
Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out all the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo
Been years since i had a chance to eat at A+ in Seattle still as good as its name suggests. Friendly and fast service. Feels like im eating in a stall in HK.
A nice little business that is selling Hong Kong cafe food in Chinatown, Seattle. Tried peanut butter toast and also ordered noodles with egg and shrimp and claypot rice. This place is like a fast casual spot and the food is super tasty. We had to wait a little bit but it was worth it. If you want something fast and delicious, this is a good spot to come to! The noodle with egg and shrimp was my favorite and was cooked so well! If you haven't ever had it give this a try next time!
Authentic chinese food at a hole in the wall. The radish cakes are full of radish and not just starch fillers. Very good. We also ordered the spareribs black bean rice pot and the beef chow fun. Food was good but not great. The place was full on a Friday night. The server was nice but not chatty. This place has tvs in Chinese and is reminiscent of being in Hong Kong. Well done.
The food is amazing and very authentic. Service is very quick and efficient. We ordered a clay pot rice dish, which took a little longer which they communicated and they brought out all the food together The atmosphere was nice, close to other patrons and can hear the kitchen in the background. There were a lot of families there and I enjoyed it overall.
Seating was quick! Maybe not the cleanest but you get what you want and can go after! Mango sago pomelo - too frozen, not very flavorful, some sago is over boiled and so soggy while others seemed undercooked. Not good 0.5/5 Beef brisket noodle soup - not bad. Meat was soft but some pieces maybe too fatty, noodles like wonton noodles. 2.5/5 Pan fried radish cake with XO sauce - actually pretty good! Hot and goes well with chili oil on table 3/5
I was able to try their beef fried rice and it was pretty good! Very flavorful and the pricing and portioning were good. I'd say there was a decent amount of meat too, but I'd definitely would've enjoyed more. The service was okay. Nothing extraordinary. The food didn't take long at all to make. The ambiance was okay too. I wished it was more organized, clean, and decorated.
Really delicious and authentic Hong Kong cuisine for a steal of a price. Place is decently sized but does get hot and stuffy during the summer weather! Service was super efficient and straightforward; they got us seated, took our order, and brought it out! My family loved this place, it was very fulfilling to eat here! The dishes were outstanding and flavorful, just what we needed after a long flight. We ordered pork belly, beef brisket curry, shrimp/pork wonton soup, and beef clay pot w tendons. I highly recommend everything except the wonton soup, it was tasty but the other dishes outshined and was worth ordering more!
The clay pot rice, drinks, wet style eggy chowfun, and stir fried intestine with pork were all amazing. Just top notch textures, from crispy rice to the tender vegetables. The only thing I wouldn't recommend would be their Mala noodle soup which was incredible light and lacking in depth of flavor or spicy mala-tingle. Very forgettable compared to the flavor bombs of the other ordered dishes. Service was quick and the food gets serves piping hot, just the way we love it! Small space inside so not easy for large families/groups.
They open at 10 am on Sundays and we got there for a party of four around 11 am with a 15-20 min wait which wasn't bad since it is a small small place with maybe 9 tables? Service wasn't great very very unorganized, unprofessional and just bad communication between the staffs and customers. Best thing to do is ask them to repeat your orders back to you but they're in such rush that we couldn't even ask them to. In such hurry to rush off so god know where? There's 3-4 servers mind, there's only 9 small tables.... We got extra teas because they thought we didn't get it(made us pay for it) and got the wrong baked spaghetti..... even my mother who's 63 Asian lady said wow, what a bad experience and service we shouldn't tip that much.
We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were marinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal. read more
28 days ago
Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we were in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!! read more
29 days ago
This spot is a Chinatown staple! My boyfriend and I have been here multiple times, and every time it's packed with locals. The food variety is large and the prices are very reasonable, so we tend to go here when we don't want to spend too much on food without sacrificing the taste. Our go-tos are the beef brisket rice rolls in stone pot, beef chow fun, and recently I tried their baked pork chop and beef steak with spaghetti, a dish i've never had before, and it was delicious. Really haven't experienced any misses yet. The space is very compact though, so keep that in mind. read more
A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting amazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!! read more
We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name on the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district! read more
A tiny place with big portion and authentic food. We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again. read more
5 months ago
Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out all the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo read more
7 months ago
A nice little business that is selling Hong Kong cafe food in Chinatown, Seattle. Tried peanut butter toast and also ordered noodles with egg and shrimp and claypot rice. This place is like a fast casual spot and the food is super tasty. We had to wait a little bit but it was worth it. If you want something fast and delicious, this is a good spot to come to! The noodle with egg and shrimp was my favorite and was cooked so well! If you haven't ever had it give this a try next time! read more
Authentic chinese food at a hole in the wall. The radish cakes are full of radish and not just starch fillers. Very good. We also ordered the spareribs black bean rice pot and the beef chow fun. Food was good but not great. The place was full on a Friday night. The server was nice but not chatty. This place has tvs in Chinese and is reminiscent of being in Hong Kong. Well done. read more
22 days ago
5 months ago
The food is amazing and very authentic. Service is very quick and efficient. We ordered a clay pot rice dish, which took a little longer which they communicated and they brought out all the food together The atmosphere was nice, close to other patrons and can hear the kitchen in the background. There were a lot of families there and I enjoyed it overall. read more
15 days ago
10 months ago
Seating was quick! Maybe not the cleanest but you get what you want and can go after! Mango sago pomelo - too frozen, not very flavorful, some sago is over boiled and so soggy while others seemed undercooked. Not good 0.5/5 Beef brisket noodle soup - not bad. Meat was soft but some pieces maybe too fatty, noodles like wonton noodles. 2.5/5 Pan fried radish cake with XO sauce - actually pretty good! Hot and goes well with chili oil on table 3/5 read more
10 months ago
I was able to try their beef fried rice and it was pretty good! Very flavorful and the pricing and portioning were good. I'd say there was a decent amount of meat too, but I'd definitely would've enjoyed more. The service was okay. Nothing extraordinary. The food didn't take long at all to make. The ambiance was okay too. I wished it was more organized, clean, and decorated. read more
Really delicious and authentic Hong Kong cuisine for a steal of a price. Place is decently sized but does get hot and stuffy during the summer weather! Service was super efficient and straightforward; they got us seated, took our order, and brought it out! My family loved this place, it was very fulfilling to eat here! The dishes were outstanding and flavorful, just what we needed after a long flight. We ordered pork belly, beef brisket curry, shrimp/pork wonton soup, and beef clay pot w tendons. I highly recommend everything except the wonton soup, it was tasty but the other dishes outshined and was worth ordering more! read more
The clay pot rice, drinks, wet style eggy chowfun, and stir fried intestine with pork were all amazing. Just top notch textures, from crispy rice to the tender vegetables. The only thing I wouldn't recommend would be their Mala noodle soup which was incredible light and lacking in depth of flavor or spicy mala-tingle. Very forgettable compared to the flavor bombs of the other ordered dishes. Service was quick and the food gets serves piping hot, just the way we love it! Small space inside so not easy for large families/groups. read more
They open at 10 am on Sundays and we got there for a party of four around 11 am with a 15-20 min wait which wasn't bad since it is a small small place with maybe 9 tables? Service wasn't great very very unorganized, unprofessional and just bad communication between the staffs and customers. Best thing to do is ask them to repeat your orders back to you but they're in such rush that we couldn't even ask them to. In such hurry to rush off so god know where? There's 3-4 servers mind, there's only 9 small tables.... We got extra teas because they thought we didn't get it(made us pay for it) and got the wrong baked spaghetti..... even my mother who's 63 Asian lady said wow, what a bad experience and service we shouldn't tip that much. read more
In an unassuming quiet street of Chinatown is a hole in the wall restaurant with authentic Hong Kong flavors. My boyfriend was quite ecstatic that I found this place in Seattle! We got the hot yuan yang ($4.75), beef brisket noodle soup ($10.50), toast sandwich w/ peanut butter & condensed milk ($5.50), coconut milk sago soup ($5.45), salted pork & chinese sausage rice ($15). Everything was delicious! Authentic taste + friendly service. :) read more
Another day another great food experience at A+. Clay pot rice 10/10 and not super salty. Highly recommend 梅菜排骨飯 but I've tried a few and they are all good and consistent. Clay pot rice takes a while to make (~20mins) but it's worth the wait IMO. Their service is quick and everything else will come out pretty quickly. There's limited space inside which is part of the authentic HK experience if you think about it read more
Came in for dinner on a sunday and waited about 20 minutes. The menu is very extensive but they absolutely had everything we ordered, no problems there. Dishes: -Ice hong kong milk tea- legit. -cart noodles with satay broth, thin egg noodle, curry fish balls, handmade beef balls, and sliced lamb. Bold and satisfying. The beefballs were juicy and extra bouncy. - baked seafood over spaghetti. Baked just right in a creamy white sauce. None of the seafood was overcooked. Definitely tastes like home. Good amount of seafood -stirfry bokchoy with garlic- light end delicious - dessert: fish maw and gum karaya cooked in a light coconut milk. Unique dessert, lots of collagen. Comes as hot or cold. Overall: portions are huge. We saw someone in the next table order a stew with rice and there was a mountain of rice. It seems hungry college students frequent this place. Service was good- they speak english and mandarin but nonetheless the food was spot-on hong kong cuisine. They checked up on us a lot to make sure our water was filled,etc. The restaurant is a small place so seats we're too abundant. Definitely a grest hole-in-the-wall. read more
24 days ago
9 months ago
Food: 5/5 I got several dishes, most notably the beef chow fun, fish slice congee, and minced beef with egg stone pot rice. Everything was legit and satisfied that comfort food craving. You know this place is authentic when my grandma from Hong Kong says it's good. Everything was perfect, no notes. I came in with high expectations and it exceeded them. Service: 5/5 They were quick, efficient, and respectful. Great service all around and they spoke cantonese as well so my grandma felt right at home. Ambiance: 4.5/5 It's quite a small hole-in-the-wall spot, so space is limited and it was super busy in there. But to be honest that doesn't really take away from the ambiance, I felt very comfortable and liked how lively it felt in there. read more
11 months ago
I cannot believe I have not reviewed this spot yet! This has got to be my favorite Hong Kong style restaurant in all of Seattle and I stan their clay pot rice so much! I usually go to their sister location down the street but they were closed on Wednesday so I came here for an early dinner instead. I got the Chinese bacon and sausage stone pot rice as well as their rice rolls with house sauce. So good and comforting. While I usually go to their sister location because of the spacing I do like the vibes here being more old school. read more
5 months ago
It was a great experience! Quick and prompt service! We had hainanese chicken rice. It was very tasty and the side of broth that came with it was wonderful and very well season! Pork congee was great as well. Mango sago was flavorful but not a fan of the frozen sago. Overall we're glad that we decided to give it a try and will be back! read more
2 months ago
6 months ago
Excellent Chinese donut with the fish congee, service was fast, enjoyed the hot tea, and watching Chinese television. Good ambiance and next to the best bakery Fuji next door. read more
This place is pretty authentic according to some friends from Hong Kong. The ambiance inside really felt like we were in Asia. Super quick and efficient service. We ordered: - French toast w peanut butter: a classic Hong Kong dish. This was good but I saw others ordering buns so maybe I would get that instead next time. - Rice rolls w pork: honestly a skip, the noodles don't absorb the flavor too well but it tastes pretty good when it's super hot. Not mind blowing but not bad. - Minced pork w pickled vegetables clay pot: will say the clay pots are a LOT of rice, so maybe order one to share. We preferred this over the second clay pot we ordered. If you leave the rice for a bit it crisps up really nice. Worth trying - Radish cake in XO sauce: THIS was the highlight of our meal. The XO sauce is made with a strong dried fish flavor so if you're into that I highly recommend. I'm still thinking about this dish as I write this review. read more
1 month ago
Would you believe me if I told you that I found this place by following where the crowd from the metro train walked to? This seems like a place that if you know, you know. Located in Chinatown, this unassuming small restaurant was packed and busy on a Friday night. There were two servers frantically running the front of house while a few more cooks in the back were grinding out dishes. Their menu is huge and likely will have something for everyone. We ordered the chow fun with beef topped with egg sauce and a Mala Tang with beef. The chow fun was flavored and seasoned well and the egg sauce, which I would describe like a thickened egg drop soup, was delicious. The Mala tang is a personal hot pot with spicy Sichuan broth. It was kind of bland aside from the spiciness, but it loaded up with crystal noodles, cabbage, tofu, woodear mushroom, and beef. It was perfect for a cold day. The servers ensured we got hot tea and our orders placed, but since they were so busy, you will need to flag them down if you need anything else. read more
a pretty small and casual establishment in chinatown, not to be confused with the nearby A+ HK kitchen. we got the: - pineapple bun with pork chop and egg ($11.50): generous portion, bun could be softer and cookie topping could be crispier - shrimp & pork wonton lo mein ($13.95): wontons were delicious, lo mein could do with more sauce - spare ribs and chinese stone pot rice ($15.95): the sauce with the crispy rice was lovely! read more
3 months ago
The food was a bit bland, there was no garlic flavor at all in the garlic rice. I did enjoy the crunchy rice from the stone. read more
1 year ago
Love their new larger location . Hard to find parking as usual . Quality of food always good . Larger menu good . Hainan chicken was ok ... soup not authentic enough ! Laksa noodle special was good. Fried rolls delicious . Baked spaghetti bolognese was good . Everything freshly cooked . read more
1 year ago
This is my favorite ID restaurant. The staff are friendly (rare!) and the food is top notch. recently had brisket rice rolls, baked spaghetti with pork chop and some various other things. The spaghetti was standout the sauce was amazing! Inside, there isn't much to say about the dining room - it's no frills and a well worn but the food is so outstanding I would recommend you come here to try. TIP: there's two "A+ Hong Kong" restaurants, this one is the better one and it is located next to Fuji bakery and opposite the park. read more
Impressive Chinese New Year specials. The radish cake with good amount of radish and Chinese sausage. For the "poon Choi," The dried mushrooms were succulent and bouncy. The sauce was flavorful. I enjoyed everything. Will go back next year. read more
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419 6th Ave S
Seattle, WA 98104
Chinatown, Chinatown International District
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(206) 682-1267
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https://ahongkongkitchen.com
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A+ Hong Kong Kitchen - cantonese - Updated August 2026
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Explore Popular Peking Duck Restaurants in Seattle, Washington
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