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    Pho An

    4.1 (530 reviews)
    InexpensiveVietnamese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    PHO AN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho An

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    Reviews With Photos

    Beef brisket pho.
    Jared W.

    This review is a little late so it's been a few weeks now but I went here after craving pho but not wanting to go too far. I finally decided to give this spot a try after driving by so many times. As soon as I walked in I was greeted and invited to sit wherever I wanted. I was content with the spacious interior filled with plants and art. It seems like usually you order through a QR code but they actually gave me a physical menu and took my order! I decided to go with some good ol' fashioned brisket pho. It definitely hit the spot.

    Wonton Pho
    Max W.

    This has everything I want in a pho spot: close to me, friendly staff, fast service, and most importantly - great pho! Came here with my partner Tuesday evening. We were seated immediately and ordered a few minutes later. The food came out fast and was excellent. I really liked the broth here and the dish really hit the spot. Yes, the interior is dated but you're not coming to a pho spot expecting a breathtaking space! I will definitely be back. Total was ~$40 after tax and tip. Do know they charge a surcharge to pay with a credit card.

    T V.

    The worst Tofu banh mi and viet I've coffee! The bread was stale and not even toasted and it came wrapped in bag and so it was soggy by the time I got home . Which we don't live far and wanted to try a new place and instantly regretted it .. the viet coffee was premade in a one of those jelly canisters they re-used canister to put the already made viet coffee! Like what ?!? . Not authentic drip viet coffee I was thinking! I should've asked but I thought I. Came in somewhere authentic . The tofu was not fried it was plain and no seasoning as I asked for lemongrass ! Never again ! For almost $15 for banh mi and coffee was a bad waste of money and time ! Ugh !

    Spring rolls. $6.50 for this. No I didn't eat any before taking this picture.
    Isaac T.

    Something has gone terribly wrong at this restaurant. Maybe they changed owners, but it has all the impressions of a business that has thrown in the towel and is trying to squeeze as large of a margin as possible out of the bare minimum effort, and frankly that minimum effort isn't even cutting it. First, the spring rolls: they actually tasted pretty good but it was $6.50 for just two. Even the plating they served it on looked like half of it is missing. This kind of pricing is so lopsided it's insulting. The pho came in a large portion with a lot of noodles. The broth was fairly bland and thin but this could be fixed with some hoisin or fish sauce. The big issue here is the meat. Even as thinly sliced as it was, it was so tough it could not be bitten through. This was true for both the brisket, which should fall apart in your mouth, and the rare steak. I should not need a knife to cut through beef a quarter of an inch thick. Because the meat is so tough I got indigestion and stomach aches after; I would say it's beyond unenjoyable and in straight up inedible territory in this state. There's some other random details that wouldn't bother me in a normal dining experience but just further sour my mood against this joint given how my food was served. They don't give you fresh basil with your bean sprouts like they used to anymore. It's not a big deal but presumably this was done to save a few bucks here and there and just reinforces an impression of being lazy and apathetic about their food. There's a 3% credit card surcharge they don't tell you about that got stacked onto my bill, which was insult to injury given my experience and totally undeserved. I used to enjoy this place as it's conveniently close to where I live, but unless i see evidence of drastic change here I won't be coming back and I suggest you do the same to spare both your wallet and your stomach.

    Vermicelli bowl with Vietnamese Chicken!
    Matt R.

    I needed a late lunch and something with Asian flair sounded good. Pho An definitely delivered for me! I got the Vermicelli Bowl with Vietnamese Chicken. The food was fresh and perfectly implemented the elements of the dish. Crunchy veggies, savory chicken with a delicious Vietnamese sauce, and al dente noodles. Great service and the space is cozy & clean. Give them a try!

    Reply from the owner.

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    5 months ago

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    11 days ago

    Very friendly service! The restaurant is clean and welcoming. Pho was delicious and it was easy to order it exactly as we like.

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    Takeo S.

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    4 months ago

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    Takeo S.

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    9 months ago

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    5 months ago

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    Takeo S.

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    1 year ago

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    11 months ago

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    8 months ago

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    3 years ago

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    5 months ago

    Worst pho I ever had. Broth was water down. Service was long and they were stingy on their basil.

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    Takeo S.

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    4 months ago

    I normally don't leave reviews but I go to this place every week. They're the nicest people and you will have a very good meal. Go here.

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    Takeo S.

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    1 year ago

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    2 years ago

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    7 months ago

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    Takeo S.

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    1 year ago

    Never disappoints! Great food. Friendly service. It's our go-to spot both for takeout and dining in.

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    1 year ago

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    1 year ago

    Casual neighborhood spot to get some decent pho. Not the best, but it does the trick! Quick and simple service.

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    1 year ago

    Delicious pho!! The flavor has depth and does not lean into salty. Nice folks too. We always get served super fast too.

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    2 years ago

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    2 years ago

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    2 years ago

    I've always enjoyed the pho here, the broth taste great and they're good size portions. I've never had a bad experiance.

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    Tri H.

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    7 years ago

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    3 years ago

    Very yummy pho! Friendly service. Parking in back or across the street. The city took away the street parking in front.

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    4 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    2 years ago

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    2 years ago

    I got beef fresh rolls and fried veggie spring rolls-delicious, fast, and well priced.

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    2 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Great Pho, Bun and Bahn Mi, & Bubble Tea. Reliable lunch spot with parking in the back.

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    5 years ago

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    Page 1 of 14

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    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    (251 reviews)

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    Haller Lake

    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Ramie - Grilled oysters

    Ramie

    (106 reviews)

    Capitol Hill

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

    Pho An - vietnamese - Updated May 2026

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