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    Larb Thai

    4.6 (46 reviews)
    Open • 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
    Updated 3 months ago

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    LARB THAI ATMOSPHERE

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    Very authentic thai food In seattle must try The ambiance the decoration and the music Love it I love the food u can feel the warmth and hapinness kudos to the cook

    Sai-Ua
    Bhanu C.

    Tried this spot for a late lunch with a friend and really enjoyed it. The interior is warm, inviting, and has an open-seating setup. We ordered the Thai red curry, pad Thai, krapow with ground pork and a sunny-side-up egg, and the sai-ua herb sausage. Service was quick, and the food came out fast for a late lunch. Even though I'm usually not a big fan of sausage, the sai-ua was incredibly flavorful and cooked perfectly--honestly impressive. My favorite dish was the krapow; it was so delicious that I'd happily drive out of my way just for that. The red curry was good--not outstanding--but curry lovers will appreciate it. The pad Thai It leans slightly on the sweeter side, but the overall quality is excellent. We finished with mango sticky rice. The mangoes aren't quite like Asian mangoes, but for what's available in the U.S., it was still a satisfying dessert--not overly sweet and a nice way to end the meal. Overall, I highly recommend this place. The food quality and service were both excellent.

    LEO BEER.FROM THE SINGHA CORP
    Allen U.

    Another hole in wall with great food family owned clean with a bit of ambience looks better on the inside than outside Try that gaI t o d the fried chicken appetizer with chili sauce @$13.95 follow with Parang curry @$16.95 Tastes.like peanut.butter with a.side.of.rice for the curry sauce and the Pad Kee.Mao wide.noodles with vegetables. the Leo beer goes with everything @$8 and.finish with Kao neaw ma muang.@$11.95 sticky rice.with real.mango and.awesome.topping /this place.is all about.the.food just really awesome Cheers.al

    Nikita S.

    We went around 7:00 pm and the place was packed. Luckily, there was one table available and we were seated within about 5 minutes (around 7:05 pm). The service, however, was very slow. The server came to take our order after 10 minutes, but we didn't receive water until 7:40 pm, and our food arrived around 7:50 pm about 30 minutes later. The wait time felt quite long. When you first walk in, the seafood smell is quite strong, although it does subside after about 10 minutes. I ordered the Pad Kee Mao and asked for it very spicy. It was indeed spicy, but it lacked flavor. I was surprised to see green beans in the dish, which was actually a nice touch, and it did come with a lot of vegetables. Overall, though, I don't think I'll be returning.

    Pad Thai with chicken
    Volha A.

    Larb Thai is a fantastic addition to the Seattle food scene. After hearing about it since it opened last year, we finally ordered takeout -- mainly because we'd been eager to try their duck salad. The Larb Ped did not disappoint at all: incredibly flavorful, perfectly seasoned, and with a great spice kick. We also ordered the Lao style papaya salad with salted crab and pork rinds, and the chicken pad Thai, and every dish was outstanding. The flavors were well balanced, bold, and the different textures of the ingredients played so well together. Everything had that satisfying, authentic Thai heat and depth. On top of that, the prices are very reasonable for the area, especially considering the quality and portion sizes. If you're looking for delicious Thai food with strong, well-balanced flavors, Larb Thai is absolutely worth checking out.

    Grill squid
    Jinhua H.

    Service is super bad!!!!!! They didn't have enough server, so even though there were empty tables, we still waited for 30 min (we were 2nd on the list!). Then, we wanted to take the order right after we are seated but after called for the server multiple times, she said "a second"multiple times, instead she took orders for other tables first which came after us. She just ignored us!!!! After 20 min on the table we finally got to order. HOWEVER!! They said we can't order the Jim joom(hotpot) because it's too late?! Too late?! Isn't it because you ignored us leading us to this situation?! We would have been able to order food 20 min ago. Also it's weird, it 8:20pm which is 40 min to closing, why there was not enough time to enjoy?! I don't understand! The food?! To be honest, with this service, no matter how amazing the food is we won't came again! We waited 30min till the food came!!! Almost one hour after we seated we finally got to eat! How come this restaurant has a 4.6 score?! Last, food is good to eat. But this service? I'd rather go to Kin Len Thai....

    Pad see ew fresh tofu
    Meekyung J.

    Hubby and I wanted to try new restaurant in town for Thai. We ordered the usual Thai dishes. 1. Pad thai-- meh... it was definitely mediocre quality. 2. Pad see ew-- soft tofu was hard but noodles had nice flavor. 3. Tom yum soup-- sooooo salty I had to pour extra water in. 4. Fried egg rolls--fried nicely and was very crispy. This was only thing I liked. 5. Sticky rice-- came in a small weave basket thing but the hot rice inside was wrapped in saran wrap. We all know the harmful effects of saran wrap on hot foods. Definitely not ordering this again The server was nice but looked busy as she was the only one in the hall. Overall, I probably would not return here. It wasn't for me.

    Yvonne Yiyao X.

    Chinese hot pot. Japanese hot pot. But have you tried Thai hot pot? I went with the seafood + meat set and everything was fantastic. The meat was perfectly tender, and the broth had this wonderful mild flavor that felt lighter and healthier than the super spicy options you usually find. It was flavorful without being overwhelming. The real star though? The sauces. Seriously addicting. I kept going back for more and it made the experience so much more interesting. Generous portions, but you might be seriously tempted by the appetizer offerings too. The interior is adorable and well-designed. Service was excellent, which doesn't surprise me since the owners also run another Thai restaurant in Roosevelt (which is also the best!!!!). I'm so proud to support such great people in the community. Will definitely be coming back!

    Limited availability desserts. As of June 12, 2026, only Bua Loy was available- rice balls with young coconut in sweet condensed milk.
    Gabriel G.

    Tried the Tum Talay - seafood combo papaya salad with a fermented fish sauce. Toned it down and just did 4 star spicy which still hit through most of the dish. Very nice balance of squid, shrimp, mussel, scallops and the papaya had some crunch. Appetizer was Moo Sam Chan Tod Nampla (deep fried crispy pork with tamarind chili sauce) that was so good I just forgot utensils. It's easily enough for two - three as a starter. Dessert was Bua Loy (rice balls with young coconut in sweet condensed milk) - warm and delicious! I went in pre dinner time so service was quick, friendly, and easy going. Parking behind the restaurant that is also accessible from 32nd ave NE. They had the aircon turned up for the warm weather so it was a bit cool since the place wasn't full yet. Mid to low lighting with light background music.

    Chicken wings
    Tania U.

    I'm so happy to see this new Thai restaurant offering nontraditional Thai dishes that actually taste good and authentic. They have a wide variety on the menu, and luckily we went with a big group so we got to try a lot. I'd say about 90% of the dishes were on point. The papaya salad was the only one that wasn't consistent. We reordered it because the first one was great, but the second didn't quite hit the mark. Portions are on the smaller side, so I'd recommend ordering two dishes per person. That said, the total cost was very reasonable. Service was great and very attentive even though they were really busy. I'll definitely be back to try more dishes.

    Mango and coconut ice cream!
    Cristiana M.

    Lovely ambiance and decor, nice service, clean and delicious food. The portions were pretty good and the presentation was very pretty. I do have to mention, however, that the round dish with the hole in the middle (I'm guessing it's traditional) isn't practical, especially when it's holding ice cream that melts. The area of the restaurant also feels a bit sketchy.. but again, food is delicious and staff is super nice!

    Tom yum

    We came at 5:30 on Thursday party of 6 and were seated right away. This is what we ordered. Overall the food was good, sometimes a little oily, I would come here again to try the other foods. I would recommend coming here. There's also big parking in the back and a back entrance too GET DESSERT! The 3 ice cream plate had coconut, Thai tea, mango and jellies and the combo is delicious. I'd come back here just for this. Larb moo salad 2/5 because it was super duper oily. The herbs were good but it did come with only 1 piece of lettuce Sausage appetizer 5/5 good for a sausage had unique flavor Sausage with herb appetizer 5/5 strong lemon grass flavor good portion size Pad Thai Chicken 4/5 yummy but pretty sweet for my liking Tom yum soup 4/5 also sweet, came with a lot of shrimp which is a big plus I think we had 12 shrimp pieces. Pretty sweet Eggplant with pork 3/5 also pretty oily and more meat than eggplant Pad see ew with beef 4/5 I liked how crispy the meat was but the portion was smaller than the others

    Anderson C.

    Honestly, food was decent and would be 4.5 stars, but the service was just so bad. Our main server was fine and polite, but the other server was extremely rude. They did not serve us water and we had to ask for it, even though other tables that came after us received it. The main issue is the other server, who we tried to ask for a couple of napkins and spoon-- who just made eye contact and ignored us. The second time we tried to ask her for some water, she walked past and told us in a rude tone that she'll be back, but she never came back and we had to flag down a different waiter.

    Salmon curry, pad Thai, crispy spring rolls, crab puffs

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    7 months ago

    Yummy bountiful papaya salad excellent service..............plentiful portions. Excellent leftovers..,,.,,

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    3 months ago

    Excellent, eggplant was good as well as a pork stir fry. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 months ago

    Picked up food to go - nice size portions. We only got two things - green curry and pad Thai. Both Frey and good. Will be back.

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    11 months ago

    Beyond superb! The absolute best, most authentic Thai food in Seattle! Also, the service is attentive, timely, friendly, and welcoming.

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    1 year ago

    This place is fantastic. The basil fried rice was incredible! We loved everything we got and the service was great too.

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    11 months ago

    Some of the best Thai food I've had since moving to the area 2 years ago. Great flavors.

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    9 months ago

    Delicious basil fried rice and red curry. Definitely some of the best Thai food I've had in the Seattle area

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    Page 1 of 2

    Ask the Community - Larb Thai

    No.9 Alley Hot Pot - Spicy broth ,Tomato Broth

    No.9 Alley Hot Pot

    4.0(245 reviews)
    2.6 mi•Bitter Lake
    •$$$

    The food was good with decent cuts of meat, but the service was extremely disappointing. We had to…read moreask how the menu worked and received little to no guidance--staff just kept pushing the all-you-can-eat option. Even after mentioning multiple times that the menu was confusing, no one stepped in to help. We were given one water jug for a group of seven with no refills. Several items were incorrect or missing, including shrimp we ordered but never received--possibly due to a system or app issue. Drink orders were also wrong (lychee instead of passionfruit), and although refills were supposed to be included, no one ever checked on us. We ended up having to walk up ourselves multiple times to get any service. The only time staff came to the table was to drop off food. To top it off, there's a mandatory service charge, which feels excessive given the level of service (which was none)--especially in Seattle where employees already earn a $20+/hour minimum wage. Don't go here if you want service, come here if you want precut meat that you cook yourself, because that's pretty much what you get, after one smoothie refill, you'll just get watered down flavored ice. There are better hot pot restaurants elsewhere,.. go there. 2 STARS, only because the cuts of meat weren't horrible, vegetarian options were good, and portions were decent. But never returning to this establishment again, the service just SUCKS!

    This was my very first time having hot pot and I'm so glad it was here because I had an incredible…read moreexperience! My boyfriend and I were seated immediately when we visited on a random Tuesday evening. While I appreciated the lack of wait, I would much rather they have properly cleaned off our table. The side of the table we were sitting at was sticky and the other side had crumbs all over the surface. We ordered the bone broth and the tom yum kung broth along with a selection of different meats to start which arrived at our table almost instantly. The 10 sec beef tongue was probably my favourite dish, I loved how flavourful it was and that it didn't take super long to cook. Second to that was probably the beef and lamb combo which cooked so tenderly and tasted delectable. I was so disappointed in the mini sausage, it took forever to cook and even after what felt like enough time, it looked uncooked and tasted pretty awful. Halfway through our meal, my boyfriend wanted sauce from the sauce bar but couldn't figure out where to get bowls. We tried for ten minutes to catch the attention of a server to no avail. We wished they had been more attentive so we didn't have to wait so long for help. Hopefully our next time getting hot pot goes smoother!!

    Photos
    No.9 Alley Hot Pot
    No.9 Alley Hot Pot
    No.9 Alley Hot Pot - Fried Mantu with Condensed Milk

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    Fried Mantu with Condensed Milk

    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(252 reviews)
    2.5 mi•Haller Lake
    •$$

    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    Friendship Foods BBQ - Here on 9/10/24

    Here on 9/10/24

    Friendship Foods BBQ - Garlic Oysters

    Garlic Oysters

    Friendship Foods BBQ - Beef Tendon, Chives

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    Beef Tendon, Chives

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
    2.5 mi
    •$$

    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Larb Thai - hotpot - Updated October 2026

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