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    Happy Lamb Hot Pot

    4.4 (707 reviews)
    Open • 11:30 am - 11:00 pm

    Waitlist - Happy Lamb Hot Pot

    Live Current wait: under 5 minutes

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    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Happy Lamb Hot Pot

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    Reviews With Photos

    Beef Slices
    Jason C.

    One of my favorite places for hotpot in Bellevue area. Do make good use of the online waitlist especially on weekends, as it can get really really crowded. -1 star for the fact that servings and quality is inconsistent but not typically horrible. 1 order of food during AYCE never ends up close to quantity listed on tablet, sometimes more, sometimes less.

    Abhinav S.

    I've already reviewed this place a couple of years. Still amazing! Went in for their anniversary weekend, as expected it was super crowded, but once you're seated; the service is outstanding

    Steven M.

    Always a great time here, our server Victor is top tier! The quality of the meats and variety of goodies to add into our broths are never a miss. Big fan of the addition of the self order tablets, will be back for another special occasion. Thanks victor again for making it great!

    Lamb
    Ann T.

    We went for AYCE lunch regular with 4 people, one of us had a birthday so we got the 1 free meal with a part of 4. Our first round order we ordered 4 types of meat and it was plenty of food for us 4 plus veggies. The service was attentive and very friendly. We enjoyed our meal in comfort! The decorations were clean. Going at a weekday lunch is very relaxed with limited customers. Note the sauce bar is extra $3/person. Soup is also extra per person. The sauce bar includes desserts so it's worth it if you're looking for fruits, appetizers and dessert.

    Original broth
    Emma S.

    Stopped by again on a Saturday night with a reservation at 7pm for 8 people. I usually love this spot and the service but it didn't quite live up to previous visits. I'm giving 3 stars because I love the food and have only had great experiences in the past, but this last dinner was not a great representation. First, you cannot add a party larger than 6 people to the waitlist which I totally understand! The site tells you to contact the restaurant for large parties so I called but it sent me to an automated message asking for my zip code and a PIN number, which I don't have. There is no way to join the waitlist if you are a large group and the phone is not picked up, which is a bit stressful. I finally just added us to the waitlist as a party of 6 and wrote that it would be 8 people and left my number. They called me within a few minutes and set a reservation for 7. We didn't get seated until after 7:30, which was a bit annoying but I understand is not totally their fault. Second, they have changed from using menus and paper to fill out to using iPads at each table. Great in theory as the order gets sent directly to the kitchen, but it made it hard to order with a large group as only two people could look through the menu and order at a time and you could only order 1 broth. Along with this, you can only place an order every 25 minutes (i think?). I think that this would be great for smaller tables or for less busy nights, but because we didn't order with our server, we didn't know multiple plates that we had been waiting on were out of stock. I think they could benefit from a few more employees on weekends and maybe an outdoor waiting area so that the entrance doesn't get packed shoulder to shoulder as people wait! This experience won't prevent me from returning because I love the food so much, but I probably will not be coming back with a group larger than 4 people.

    Sean M.

    I hadn't been to this location in a while, and it happened to be happy hour when I stopped by. I like that they replaced the paper menu with an iPad because it allows me to fine-tune the amount I want to order. That said, I noticed the portioning was inconsistent. For items like appetizers, the quantity matched the number I ordered. But for other items, such as vegetables and meatballs, the portions didn't reflect what I selected. During round two, I received fewer vegetables even though I ordered more than in round one. I also received more meatballs than I wanted when I only selected one piece. That was a bit frustrating and made it hard to gauge how much to order. Food was good as usual.

    丽君

    Went to this Factoria location for my cousin's birthday with a party of 10 and the service is the worst I've had. Happy Lamb Lynnwood has running a promotion earlier this week (I went with another party of 10) and was much busier and we had better service there. Food took a long time to come, the quantity was wrong, the quality of the "Wagyu" was not good after the first round, and we waited for our cake that we had stored in their fridge for 30 minutes. Every time we asked for it, they said they were preparing it and that they were busy. My cousin ended up walking around to talk to an employee about bring out the cake for the third time, and one of them said "oh the cake? Is it yours? It's been sitting out here for 20 minutes". They were certainly not "preparing" it either, all they did was take it out of the box. And just after we thought it couldn't get worse, they didn't give us a knife to cut the cake with. When we asked, they gave us a small butter knife. Safe to say I will not be coming here again.

    Che

    This is a solid all-you-can-eat hot pot spot with two pricing options. The higher-priced option includes drinks and wagyu beef, but we chose the cheaper tier. After tax and tip, it came out to about $50 per person, which felt reasonable for AYCE. They also offer a happy hour discount, which makes it an even better deal if you go at the right time. For the soup base, you can choose a combo. We went with a split pot: one spicy mala broth and one tomato broth. Both were flavorful -- the mala had a nice numbing heat without being overwhelming, and the tomato broth was rich and slightly sweet, great for balancing the spice. There's a self-serve sauce bar, appetizers, and fruit included. The selection of meats and vegetables isn't huge, but it covers the essentials: beef, lamb, and a variety of meatballs and fish balls. Everything tasted fresh. The fried chicken wings and brown sugar rice cakes (hong tang ci ba) are also included, which was a pleasant surprise. Both were actually really good -- crispy, flavorful wings and chewy, lightly sweet rice cakes that were perfect to end the meal. Overall, it's a good value for the price, especially during happy hour. Not the largest selection, but solid quality and satisfying experience.

    Lamb bone (1lb)

    Bought bowls of lamb bone from here, it says lamb bone (1lb) on the Menu. I think it should contain 1lb of bones, but my order came with half of the bowl and I do not think it's 1lb. They seems like from someone's leftover :( Come on happy lamb...

    Ememabasi I.

    To be very honest, any Happy Lamb hot pot experience will be a positive one. I've been to one downtown, so I expected a similar experience. I didn't know it would be like THIS though. Let's get into the review. Food This restaurant offers wide variety of meats that you can use for your hot pot as well as different hot pot soups to choose from. I love heat, so I chose the spicy one. We ended up ordering a couple of meats and appetizers, and didn't realize just how much food that was. I highly recommend to start off with two or three meats, and by the time you finish you can gauge if you need to order more. At any rate, the food tasted amazing! If you go, I recommend getting the octopus. Service Shout out to our waiter//server. He was so attentive and engaging, I darn well felt like I was eating at a Michelin star restaurant. But to continue, I can't even remember if I looked down at my glass and my water cup was not full. When we talk about being attentive, that's what we're talking about! He also helped me choose the right selection to complement my food when my preferred was out! His helpfulness definitely added to the experience! Ambiance This restaurant is appropriately dim, with the focus areas of light shining on the tables. That is the vibe that I was going for and I'm so happy that they understood the mission and executed on it. The music was also appropriate. It helps at the mood, not too loud, but just enough for you to speak at regular volume and not be drowned out by the music. All in all, I give this restaurant a 5/5 would recommend. Going here is an absolute MUST if you are craving hot pot.

    Frank L.

    Upgrading to 5 Stars. Near Premium. Consistency. Service. Menu Selection. Food Quality. Added "Near Premium" to why we return consistently here. I don't mean near premium as a negative, rather it means near top tier meat quality at other hotpots that charge a high price, but with less quantity as those other establishments are not AYCE. The premium AYCE here is great, and a very good bang for the buck. Personally I stick with the Wagyu and Ribeye beef choices now. The lamb used to be my favorite but with the newly added premium beef, its beef all the way now! Bang for the buck, AYCE + quality beef. The consistency and knowing what you'll get everytime you visit is a winning recipe here. Service always friendly, and the menu selection is rather large. Now that is is fall/winter is here, HOTPOT is back in super vogue pose. Not that we don't eat hotpot when its hot out, but nothing beats hotpot on a rainy, chilly, moody romantic day.

    lamb wontons & lamb meatball
    Piko L.

    Happy hour as of 2025 December 9th: 2 - 5pm Mon - Fri, classic ayce 29.98, prime ayce 40.98. Applies every day after 9pm Mon - Sun Awesome experience once again, from our server Evan who made sure everything came out fast and nothing was missed. Another server was excellent with helping us but I couldn't get his name! fresh meat and seafood options galore, it was a proper celebratory Christmas meal! Loved that the sauce bar has crawfish, and a spicy tripe & cucumbers along with snack peanuts. My absolute favorites, I could subsist on the sauce bar and ice cream alone. The ordering style is now an ipad instead of paper, and the internet cut out on the pad, but nothing about our service pace or style changed, so everything was fine! Lots of large groups (8 or more people) also came in for Christmas dinner, so it was lively where people were also exchanging gifts at their table, it was so nice to see. Thank you happy lamb for a great time as usual!

    MinJung K.

    Happy Lamb has been my go-to spot for hot pot for a while now, and it consistently hits the spot. With AYCE, you can load up on all your favorites, and the self-serve sauce bar is always stocked--not just with condiments but also extras like spring rolls, dumplings, fruit, desserts, and more. The staff does a great job keeping things clean, constantly wiping down surfaces, which I always appreciate. My only complaint is that the self-serve bar tends to bottleneck. The line moves slowly and it can block the walkway, which gets a bit inconvenient during busy hours. And it is almost always busy, so I recommend checking the Yelp virtual waitlist to cut down on wait time. I usually check how long the wait is and add myself when I'm about that far out. They recently switched to iPad ordering instead of the old paper system. It's straightforward and easy to use, but personally, I kind of miss the paper. Still, service is consistently attentive, and if something gets missed, they're quick to fix it. Overall, there's a reason I keep coming back--great food, good vibes, and an ideal spot to enjoy hot pot with friends.

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    2 months ago

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    30 days ago

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    7 months ago

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    4 months ago

    Not thrilled with the experience, ambience or food. The broth was mediocre tasting. I've had much better. Will not be returning.

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    7 months ago

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    15 days ago

    The service was very fast. Quality of food was great, the selections were plentiful. Best yet it was all you can eat.

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    8 months ago

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    1 month ago

    Jacky, as always, is great! Top tier customer service makes the experience, vibe, and taste of food so much better!

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    Page 1 of 18

    Happy Lamb Hot Pot Reviews in Other Languages

    Ask the Community - Happy Lamb Hot Pot

    What's the birthday special?

    If I remember correctly, you need at least a party of 4. Birthday person can get a free meal for regular AYCE menu. For the premium AYCE menu, birthday person gets 20% off. Redeemable from 3 days before to 3 days after birthday.

    How can I make a reservation? The phone number requests a PIN number when dialed so I'm not able to reach anyone.

    Is there still birthday free?

    Are there tomato and mushroom broth bases completely vegetarian?

    Do their broth bases contain MSG?

    Does their broth have pork in it?

    Not all of them. Some are chicken, tomato, mushroom based. Ask your server you can even ask for simple hot water for cooking your food,

    Are the dinner and lunch prices the same?

    No-- However the price difference is not much. Lunch menu on the weekdays is about $29. Dinner and weekend menu is about $32.

    The phone number is not working for this location, how do I make a reservation?

    Download Yelp app, then search for the restaurant you like, click on it then make reservations

    Can I make a reservation?

    Sure, with their app on line, select your date and time available with their reservation spots. You can follow up with your reservation on the date and time, if it's a busy… 

    Are you open for Christmas day?

    Do you have your own individual broth or do you need to share with your party?

    Share, unless youre by yourself :)

    I remember seeing a birthday promo last time I was there. Is it only for the date of the birthday or is it for a period? Thanks!

    3 days before or after. 4 person minimum

    What is the minimum party size for hotpot?

    1! Have done lunch solos there.

    Is this place only AYCE or are there other options?

    There's AYCE but also a la carte ordering!

    Is the soup base gluten free?

    I'm not sure if it is, or not, but my partner she has some gluten sensitivity, she never had any type of reaction and we had happy lamb numerous times

    How does takeout work? Do I need a hotpot at home or can I cook on the kitchen cooktop? How are the raw meats packed to ensure they don't spoil?

    I called their store number and asked to place a to-go order. They texted me a URL (I wasn't able to find the to-go-order URL on their website) to place the order. You do need a hotpot at home (I got mine at Asian Family Center on 148th). The raw… 

    Are they open for dine in right now?

    No dine in now

    Do they offer all you can eat? I used to go when it was a little sheep Mongolian hot pot and now it's not the same restaurant anymore.

    Yes they do and it's amazing! Weekends and holidays are a couple dollars more.

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.9 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    2.8 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

    Photos
    Jiang Nan - Bellevue - Order on iPad

    Order on iPad

    Jiang Nan - Bellevue - Half duck

    Half duck

    Jiang Nan - Bellevue - String beans

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    String beans

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    1.5 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.6 mi
    •$$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    3.5/5 stars (google 5 stars) * Soup pork dumplings 3.5/5…read more * Fried soup dumplings 4/5 * Shrimp and pork wontons 3/5 Small menu but good quality food. You won't find a lot of options here so check their menu first and if you like what you see, it's definitely worth trying.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Happy Lamb Hot Pot - mongolian - Updated October 2026

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