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    Sum Yee Kae

    3.5 (125 reviews)
    Closed • 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    SUM YEE KAE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Sum Yee Kae

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    Lemon ice tea

    Great service! Love the bear ice tea. Come early to find parking. Rice rolls are fresh.

    Shoe-mai 2/5
    Noah B.

    Buffet only! * BBQ pork bun 2/5 * Soup dumplings 2/5 * Shoe-mai 2/5 * Egg rolls 2.5/5 * service 2/5 Extremely mediocre restaurant. Horrible parking and really long wait times. With the competition around it just doesn't make sense.

    Anny L.

    Honestly, this might be the worst dim sum I've ever had. I didn't even know this place was buffet-style dim sum until I got there. It was my first time seeing dim sum served this way, so I thought, okay... I'm already here, let's just give it a try. But wow... the food was really disappointing. Almost everything was cold, and the meat just didn't taste fresh. Dim sum is supposed to be hot and fresh, so eating cold dishes and meat that didn't taste fresh was honestly pretty unpleasant. I really wanted to give this place a chance, but after trying a few dishes, I just couldn't. Definitely not the dim sum experience I was hoping for. I wouldn't come back.

    3. Steamed Beef Tripe with Scallions and Ginger
    CeCi C.

    Absolutely horrible experience with the service, food, and wait time at AYCE. They simply cannot keep up with the number of customers. We were charged full price, yet each dim sum order took 20-30 minutes to arrive, and we were lucky if we received even one. We heard that some customers were able to preorder through the tablet, but our tablet was never turned on. We tried to use it, but it was locked with a password. We couldn't even find a server to help because there seemed to be only one server for about 40 customers. The one person at the front desk was handling check-ins, checkouts, and bussing tables. The restaurant was clearly severely understaffed. For the amount we paid, the experience was unacceptable. Regardless of party size, you'd be lucky to receive more than three rounds of dim sum. This was honestly one of the worst dim sum experiences I've ever had. The food, service, and wait times were all extremely disappointing.

    Ann L.

    We came here for Father's Day dinner and ordered the set menu. While the restaurant has a nice atmosphere, the overall experience didn't quite match the premium price. Service was noticeably slow throughout the meal. We had to ask for items multiple times, and in some cases ended up getting them ourselves. The food was decent, but nothing particularly memorable, especially considering the cost of the set menu. If you plan to dine here, I'd recommend ordering à la carte instead of the set menu. Unfortunately, the set menu wasn't worth the price, and it's not something I would order again.

    Mei B.

    We wanted to try a new dim sum spot, but unfortunately, this place was a huge disappointment. No one was at the reception area when we arrived, so we had to track down a waiter for a table. Actually the waiting saw us standing there but ignored us. Finally got seated. No one ask what drinks we wanted. Again ignored. We ordered through the tablet and asked for ice water, only to be told there was a $2 charge for tap water. Are they joking???? Is that for real. We ordered Jasmine tea instead, which was thankfully good. We ordered four dishes, but after waiting about 25 minutes, one dish was still missing. BTW each dish came out one by one nice and slow. We were told there was an issue with the printer and our order (clay pot rice) never went through. We reordered it and were told another 15 minutes. Even after waiting, it still wasn't ready, and the manager wasn't in on a Sunday. The waitress just said oh I'm sorry. I'll remove it from your bill. I told her it was our first and last time going there. At that point, we decided to leave. Poor service, poor organization, and an overall frustrating experience. Definitely do not recommend and will not be coming back.

    Sweet Rice Rolls
    Myra H.

    Always long wait, no reservation available. Okay to join waitlist on YELPS. Food is average but customer services are not very impressive and need to be improved. Liked the Dum Sum. There were no self-served sauces at the table. We needed to call servers to bring sauces each time. They started kicking people out of the restaurant for half day closure. I was in the bathroom where there was a "man" knocked on my doors so loudly and aggressively. He wanted to kick me out of the bathroom to close their restaurant for half day closure. It was very unpleasant.

    Lori C.

    The food was very good. The service was friendly and attentive. We had a wide variety of dishes. All of which were served family style. We left so full. The restaurant was nicely decorated the experience made for a lovely Saturday night date.

    Joy Q.

    3.5/5 Looks like Sun Sui Wah rebranded into Sum Yee Kae. Not sure if it's a change of ownership and chefs, but I was glad that the interior wasn't changed and I spotted familiar friendly faces (waiters and waitresses) as I walked in Ordered a range of dim suns. Some were better than others. Overall met expectations. Really liked the congee, egg tarts. Thought the pork buns (dough was too thick), rice crepes (the bun dough was too thick for my personal preference, and I wish there was more filling/flavor), and duck (too fatty but nice flavor) could have been better. Nice vibe to come with a group. Expect wait and challenge with finding a parking spot on the weekends

    27. Red Bean Handbag Pastry
    Warren W.

    We arrived on a Saturday at 12:20pm and waited an hour. -lotus wrapped sticky rice: small and meh. Flavored with soy and rice almost al dente. -chicken feet: large paw, tender, good flavor -Red bean purse: flaky, warm, flavorful. Would recommend. -steamed pork bun: fragrant bun, not a lot of filling. -rose scallop dumpling: like a shrimp dumpling with a scallop on top. It's good. -swan shaped duck pastry: must try. On the oily side from the duck. -daikon cake- not good. Cool, chewy feel from being stale. So much flour very little daikon. -sesame red bean ball: good. Our were very hot. The paste is sweet and smooth. -Dan Tat (egg custard cup): cold. Both if the pastry is soggy from sitting there. Sides were still flaky. The service was slow, it was painful to flag the down for refill of the tea pot. The restaurant look exactly the same as the last restaurant; Sun Sui Wah. They ran out of chairs and used metal folding chairs at some tables. Another underwhelming Bellevue Dim Sum place. They will go out of business soon. The good items here will get you in once but not likely worth coming twice.

    Earnie G.

    Sum Yee Kae replaced Sun Sui Wah in the same location. The local owner remains the same, but the restaurant is no longer associated with the BC, Canada Sun Sui Wah. Sun Sui Wah was great when it was on point, but it could be inconsistent. First, Sum Yee Kae is still in soft opening, so it's not 100% where they want it to be yet. And it shows. Service is fine, though nothing special. There are now tablets and (optionally) a QR code for phone ordering, which helps make dim sum service a little faster. But they still miss things (we had to point out two items we did not receive while there this time, so we could get them). Food was good, sometimes better than Sun Sui Wah's similar item, sometimes not. And when it was a "not equal," it was not great. Some dumplings (here's looking at you, shumai) had skins that were far too thick, especially on the bottom. More than half of the variety of dumplings we tried seemed oversteamed. When they got it right, the food was outstanding, but that was only about 25% of what we ordered. We'll give Sum Yee Kae another chance in a month or so. Hopefully, they work out the rough spots during the soft opening by then.

    15. Steamed BBQ Pork Bun, 14. Steamed Salted Egg Custard Bun, 17. Steamed Bean Curd Rolls with Pork in Abalone Sauce

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    15 days ago

    Food quality tanked after they did AYCE menu. Use to be so good before they changed it and would go all the time. Now I'll skip

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    7 months ago

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    5 days ago

    Nice and friendly stuff here. they enjoy and care that we full of food :) recommend to make a reservation and come with group

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    8 days ago

    Great experience, bring your friends and family. Service was good even when busy. Food is good for the price.

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    26 days ago

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    21 days ago

    They unexpectedly close the morning to lunch service , without responding to the reservation... lame

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    15 days ago

    They let us go inside wherein there's only 30 minutes left before they will close and no more food to choice that's the worse thing.

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    Thank you for visiting! We appreciate your support.

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    Thank you, Rachel!

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    Page 1 of 4

    Sum Yee Kae Reviews in Other Languages

    Ask the Community - Sum Yee Kae

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    0.8 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Top Gun Seafood Restaurant - House Top Gun Special Chow Mein

    Top Gun Seafood Restaurant

    2.9(1k reviews)
    3.6 mi
    •$$

    Weird name, but perhaps the best dimsum Eastside, very much like NYC Chinatown. The weak flavor of…read morecilantro though tells me at least the 蝦餃 haa-gao were frozen. Every table has a QR code on the lazy susan, so anyone at the table can order, either individually or for the group tab. Upon sending, the kitchen can drop orders right onto the steamers. Waitstaff can answer questions, but need only deliver the food, fill tea and water, and clean tables. Simplifying and speeding service delivery also helps keep costs down. They've now expanded into another dining room on the other side of the building. Both use the same entrance, but merely expecting to see your party might leave one confused.

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

    Photos
    Top Gun Seafood Restaurant
    Top Gun Seafood Restaurant - Pan Fried Ye Mein W. Crab Meat

    Pan Fried Ye Mein W. Crab Meat

    Top Gun Seafood Restaurant - Siu mai

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    Siu mai

    Lee's Kitchen - Braised Beef Brisket Rice Roll

    Lee's Kitchen

    3.9(51 reviews)
    3.6 mi

    Lee's Kitchen in Factoria is the same restaurant as the OG located Overlake. This location is much…read moremore spacious vs Overlake. If you are near both locations, come here instead. Their most popular dishes are the rice rolls while everyone still complains about how long it takes to make stone pot rice dishes. In case anyone misses the fine print, it takes over 30 minutes. Another couple in the restaurant thought they forgot to make the dish and were yelling into the kitchen. The staff is friendly, though limited with their English. We ordered via the tablet at the front, and the food is brought out to us at the table. A rack on a wall has all the utensils and napkins, etc. Parking is plentiful. The Food: Shrimp Rice Rolls $11.99 - 4 Stars The rice rolls are still as good as I remember them. For some reason, it feels a bit out of balance this time. A lot of rice rolls, not a lot of shrimp. The sauce is fantastic and a must. Signature Beef Brisket Rice Rolls add Egg, $18.99+$1 - 4 Stars This is a beefy take on the rice roll. The added egg provided the yellow hue in the rice roll. Some brisket pieces are fattier. Their version is the traditional style with the chewy bit attached; some folks might hate it due to this. The sauce is also beefy. This is almost a soup, not in a bad way. Clear Soup Beef Offal with Daikon, $12.99 - 0 Stars This was a sad dish. When they say soup, they meant most broth, with few contents. The daikon wasn't tender. The offal and the soup didn't have much flavor. I rarely leave food behind, but I did for this dish. Garlic Fried Chicken Wings, $7.99 - 5 Stars The clear winner of the night were their wings. I believe four pieces of plump and fat wings, perfectly crispy and flavorful. I would order this again.

    Have only ever gotten take out from here and have enjoyed it each time! Inside has lots of seating,…read morenicely decorated and cozy. You're able to self serve your own water, seat yourself, and order from the table using a QR code. An introvert's dream so I definitely have to come dine in some time. My first time ordering from here, we got the Chinese sausage and bacon stone pot rice, stir fried rice noodles with XO sauce, and braised pork feet rice rolls. All were delicious but my favorite was the stone pot rice. Second time I ordered here, I got garlic chicken wings and fries. Loved it! The wings and fries tasted so fresh. Super crispy and juicy, flavorful. And they were super generous with the fries. There were tons and so yummy - crispy on the outside and soft and hot on the inside. Service is good too. Food is always ready when I arrive and the lady is very friendly.

    Photos
    Lee's Kitchen - Interior part 1 of 2

    Interior part 1 of 2

    Lee's Kitchen - Sampan Congee Chinese Deep-Fried Dough Stick Signature Beef Brisket Rice Roll

    Sampan Congee Chinese Deep-Fried Dough Stick Signature Beef Brisket Rice Roll

    Lee's Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.1 mi
    •$$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    3.5/5 stars (google 5 stars) * Soup pork dumplings 3.5/5…read more * Fried soup dumplings 4/5 * Shrimp and pork wontons 3/5 Small menu but good quality food. You won't find a lot of options here so check their menu first and if you like what you see, it's definitely worth trying.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Sum Yee Kae - dimsum - Updated October 2026

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