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    Sum Yee Kae

    3.9 (79 reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Reviews With Photos - Sum Yee Kae

    Joy Q.

    3.5/5 Looks like Sun Sui Wah rebranded into Sum Yee Kae. Not sure if it's a change of ownership and chefs, but I was glad that the interior wasn't changed and I spotted familiar friendly faces (waiters and waitresses) as I walked in Ordered a range of dim suns. Some were better than others. Overall met expectations. Really liked the congee, egg tarts. Thought the pork buns (dough was too thick), rice crepes (the bun dough was too thick for my personal preference, and I wish there was more filling/flavor), and duck (too fatty but nice flavor) could have been better. Nice vibe to come with a group. Expect wait and challenge with finding a parking spot on the weekends

    salted fish fried rice
    Wen A.

    best and freshest lobster in town, they can cook it in many different style, and the host is super accommodating. I love this place, I have been coming here to eat lobster once a month and never disappointed. Their customer service is world class. I love the foods and the service.

    Chinese Broccoli
    Eilene C.

    For my birthday lunch, I wanted dim sum and heard about this restaurant in Bellevue. I enjoyed all the food and so did my family! It's not your usual food on a cart as we ordered the food online and the servers brought them to us. Because the restaurant is located in a busy shopping plaza, parking was scarce. I loved the tall ceilings and bright interior. I definitely want to come back for their dinner menu.

    27. Red Bean Handbag Pastry
    Warren W.

    We arrived on a Saturday at 12:20pm and waited an hour. -lotus wrapped sticky rice: small and meh. Flavored with soy and rice almost al dente. -chicken feet: large paw, tender, good flavor -Red bean purse: flaky, warm, flavorful. Would recommend. -steamed pork bun: fragrant bun, not a lot of filling. -rose scallop dumpling: like a shrimp dumpling with a scallop on top. It's good. -swan shaped duck pastry: must try. On the oily side from the duck. -daikon cake- not good. Cool, chewy feel from being stale. So much flour very little daikon. -sesame red bean ball: good. Our were very hot. The paste is sweet and smooth. -Dan Tat (egg custard cup): cold. Both if the pastry is soggy from sitting there. Sides were still flaky. The service was slow, it was painful to flag the down for refill of the tea pot. The restaurant look exactly the same as the last restaurant; Sun Sui Wah. They ran out of chairs and used metal folding chairs at some tables. Another underwhelming Bellevue Dim Sum place. They will go out of business soon. The good items here will get you in once but not likely worth coming twice.

    Earnie G.

    Sum Yee Kae replaced Sun Sui Wah in the same location. The local owner remains the same, but the restaurant is no longer associated with the BC, Canada Sun Sui Wah. Sun Sui Wah was great when it was on point, but it could be inconsistent. First, Sum Yee Kae is still in soft opening, so it's not 100% where they want it to be yet. And it shows. Service is fine, though nothing special. There are now tablets and (optionally) a QR code for phone ordering, which helps make dim sum service a little faster. But they still miss things (we had to point out two items we did not receive while there this time, so we could get them). Food was good, sometimes better than Sun Sui Wah's similar item, sometimes not. And when it was a "not equal," it was not great. Some dumplings (here's looking at you, shumai) had skins that were far too thick, especially on the bottom. More than half of the variety of dumplings we tried seemed oversteamed. When they got it right, the food was outstanding, but that was only about 25% of what we ordered. We'll give Sum Yee Kae another chance in a month or so. Hopefully, they work out the rough spots during the soft opening by then.

    Lemon ice tea

    Great service! Love the bear ice tea. Come early to find parking. Rice rolls are fresh.

    15. Steamed BBQ Pork Bun, 14. Steamed Salted Egg Custard Bun, 17. Steamed Bean Curd Rolls with Pork in Abalone Sauce
    Maxine L.

    Saturday morning dimsum. For a party of 6, we waited about 1 hour. I'd recommend joining through Yelp before you get there bc their waiting area can get really crowded. The interior looks pretty much exactly the same as from before they rebranded. Service was really fast and good as well. For food, we got a variety of dishes. Standout for me was the royal swan with roast duck. The pastry was super flaky and the filling was flavorful. Really yummy. Other items like the lotus leaf wrapped sticky rice, bbq pork buns, and Chinese broccoli were okay. I was disappointed by the salted egg custard buns. Filling was good, but the bun part at the bottom was really dense. Bean curd was okay, though I don't prefer the oyster sauce. The steamed rice rolls had a weird chemical-y aftertaste? Overall, this place was okay. Not worth the wait for mid dimsum.

    晨焱

    The food was absolutely delicious! Everything was fresh, flavorful, and well prepared. The dim sum was excellent, especially the baked custard buns. The staff were friendly and attentive, and they even gave us complimentary custard buns and milk tea, which was a very nice surprise. Great service and great food. Highly recommend, and I will definitely come back! The food was delicious, the service was excellent, and the ambiance was warm and elegant.

    Alex N.

    This place took over another dim sum place and now that I've tried this place. They pretty much taste the same, which is a good thing! The only downside to this place in my experience was the service, the food took a while for it to come and was separated from each other for quite some time. Water was not refilled appropriately. Overall, despite the service, I would still come back due to the quality and uniqueness of the food.

    Grouper
    Frank L.

    No improvement from previous same restaurant. Yelp remote checked in, arrived, noone is at the storefront for you to check in with. A bunch of customers standing around unsure of what to do and who is in line or already waiting. That is the sense, feeling you get when you walk in. Waited 10 minutes for someone to appear. Then a woman walks in, 4 fingers in the air walking into restaurant and grabs who is seemingly the manager, they get seated before everyone waited. We waited 10 minutes patiently in the lobby and to have that happen I make a point with the manager that they just arrived and got seated, he gets irratated instead of being professional and shows me his phone that has a list and says her name that got seated and asked if I wanted him to call her from the phone to show proof it was them. Is that how you respond to customers? You should stay composed and explain and be apologetic rather then being defensive and realize there are people waiting in the lobby for someone to attend to them and for that to happen, know that people can get the wrong idea. No real apology, not real anything, though he did then seat us right after that. Sure, you're busy, sure, maybe understaffed. Thats on ownership and management. Don't vent that onto the customers. The food itself, its the exact same from previous restaurant. Actually, a tad over salted. The grouper was delicious though, well prepared, and fresh, for $70 it better be, and it delivered. I feel sorry for the guy or manager because he must be flustered at the situation he is in. It could have gotten way worse if I chose to escalate it, but I stayed cool mainly because I wanted my guests to eat, and he did seat us. Its too bad though that the hugely anticipated previous restaurant and this renamed one is absolutely not what everyone was hoping it would be.

    Inside
    Phoebe C.

    Dim sum was good and standard but service was slow, so definitely beware when ordering multiple times. The place was clean and newly renovated. The parking is difficult and small spaces.

    43. / Roasted Duck Half Pea Shoots with Mushrooms / Crab Meat and Fish Maw Soup Pot

    Great food and service! The veggies are fresh. The roasted duck is crispy and it was fun to make duck wrap by yourself.

    IG: KENTFOODIE
    Rachel S.

    Food was good. They were a little slow because due to how busy they were. We had to wait a bit to be seated even if we made a reservations. Bummer was they had run out of one of the dim sum I wanted to try. Decor was nice. But fair warning it's really loud in there. The place is really busy and parking was hard. So plan accordingly.

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    Thank you for visiting! We appreciate your support.

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    6 days ago

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    Thank you, Rachel!

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    Thank you, Nikki! we appreciate you.

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    14 days ago

    Delicious food, great service, and a welcoming atmosphere. Had a wonderful experience and will definitely be back!

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    Thank you, Chi! We appreciate you!

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    Thank you, Vincent!

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    2 months ago

    Went on the weekend. Delicious food and quick service. I will come back and try the other dim sum item.

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    Ask the Community - Sum Yee Kae

    Royal Kitchen

    Royal Kitchen

    3.5
    (142 reviews)
    0.8 mi
    $$

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

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    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Top Gun Seafood Restaurant

    Top Gun Seafood Restaurant

    2.9
    (1k reviews)
    3.6 mi
    $$

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

    We want to love this place, but the quality of food has gone way down…read more Lots of staff from our former Bellevue dim sum fave that closed- on 140th Don't love the QR code table side order, miss the carts, end up ordering the wrong thing half the time Best things to order: sticky rice, crispy shrimp, footballs

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    Top Gun Seafood Restaurant
    Pan Fried Ye Mein W. Crab Meat
    Pan Fried Ye Mein W. Crab Meat
    Siu mai

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    Siu mai
    Crab Season

    Crab Season

    4.3
    (256 reviews)
    3.2 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    We finally tried dine in here and was pretty impressed. This might be our go to place for Chinese…read morefood and seafood boil in the area. We went for lunch and it was pretty quiet. I think we were the only customers there. We ordered a seafood boil, salt and pepper frog legs and a lunch combo of chow mein and beef. The portion of these are really good for the price. The seafood boil was plump and juicy. I did wish it was more flavorful though. The frog legs was really good though. Love how it was juicy and the texture. The chowmein had a really good wok flavor! Service is good too. Overall definitely will be back again, hopefully they get more business!

    Photos
    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Garlic Green Beans - delicious!!

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    Garlic Green Beans - delicious!!

    Sum Yee Kae - dimsum - Updated July 2026

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