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    Haidilao Hot Pot

    4.7 (1.2k reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    HAIDILAO HOT POT ATMOSPHERE

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    Alex M.

    Overall: 5 stars First time visiting Haidilao, and it can be a bit overwhelming with how gamified they made the dining experience, but that is also part of the fun. I love how the chain is up to date with current trends, including the most recent fascinating passionfruit hot pot broth, which I found to add a delightful fruity acidic sweetness to an otherwise saline forward meal. At face value, everything at this restaurant runs quite expensive; that said, the quality is definitely high as observed by the meat marbling. I also like that they have marinated items like their fish, which adds a flavor dimension beyond just boiled white fish. The sauce bar with free apps, fruits, and desserts, as well as the secret code freebies, and the high quality of service does help justify the price tag though. When paired with the extensive couponing abilities, this is a hot pot chain that could definitely see repeated visits. Food: +1 Presentation: E Price: E Atmosphere: E Service: +2 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Soup bases
    Hanna K.

    Came by on a Friday night to check out the Meat O'Clock $19.99 AYCE deal that's available before 5pm on weekdays and after 9:30pm everyday. I've been to several Haidilaos before, and this store was just as well-maintained and clean as others. We waited ~one hour around 9pm, which was long enough that we got a free order of wagyu. I also always appreciate the snacks that are available to the people waiting in line at all Haidilaos I've been to. The tl;dr is that I don't think I'd opt for Meat O'Clock again, as the available meat options (Australian lamb shoulder, Angus Beef Short plate, signature marinated beef tenderloin, marinated basa fish, white prawn) didn't taste the best. The fish especially had a pretty unpleasant texture. I thought the best thing we had was the wagyu that we got for waiting in line! Also, you have to pay separately for the sauce bar and the soup base, so the $19.99 ONLY includes the meat and nothing else. I think I'd rather pay more for the more premium cuts of meat next time. The free parking with validation is very handy, and the service was as friendly as always, though it was really busy on a Friday night, so it did take a while for our waiter to come by.

    Hung T.

    Haidilao in downtown Bellevue is our regular hot pot spot. We come here whenever we're in the mood. There's a garage in the same building and you can validate your ticket for free. Street parking or the Safeway garage also works fine and it's a short walk. If you are not familiar with hot pot, the servers will happily walk you through. It can get busy during peak hours and weekends, so it's better to plan ahead. The menu has a lot of choices. Different meats, soup bases, veggies, noodles, so you'll find something you like for sure. If you don't want anything spicy, the pork bone soup is a safe pick. You do pay extra for the sauce bar, but it's unlimited and comes with side dishes and dessert. I always mix my own sauce and make the jelly dessert. For the meat, I recommend getting the premium cuts if you're picky. Hot pot makes the difference in quality really obvious since you're just dipping it in the broth. Prices are on the higher side, especially if you want to leave full. It's also better with more people so you can try more things without overordering. Overall, a solid spot we keep coming back to.

    Niya Z.

    海底捞这波真的疯了|$24.99狂炫小料台 本来只是想简单吃一顿,结果直接被这个套餐惊到 $24.99 一人套餐 自选锅底(想吃辣 or 清汤都行) 主菜可以选牛/羊/猪/鸡/鱼 还有主食 + 蔬菜拼盘 + 饮料 但重点真的不是这些‼ 它居然包含小料台!! 懂的都懂: 水果 小菜 甜品 零食 甚至还能自己DIY一碗牛肉饭 拌面 港式甜品 基本等于"隐藏自助" 而且这个套餐其实不只是"一个人吃" 我们这次是几个人一起点 + 四宫格锅底分开吃 每个人选自己喜欢的锅底 干净不串味 体验直接拉满 真实感受: * 分量比想象中多(完全能吃饱) * 对新手特别友好(不用纠结点啥) * 性价比真的很高(现在外面随便一顿都不止这个价) 总结一句话: 想吃火锅但不想花大钱 or 不想点一大桌 这个套餐真的可以闭眼冲

    2026: Long waits are common: something for your trouble
    James A.

    This time my wife, daughter, and I came for lunch at this popular hot pot restaurant. It's been a while since the last time I was here, so was interested in what has changed and stayed the same. What's clear is that they continue to refine their experience. It's a very completive market for hot pot restaurants in the Seattle metro area, and it seems as if they are doing well, for good reason. My daughter made a reservation for 11:30 on a weekday. Free parking is available with validation in the same office building as the restaurant. We waited outside for our reservation, and a server came out, seating us a bit early. She spent time with us to explain our set lunch options: for $19.99, one can get an AYCE, but nothing else comes with it (no sauce bar, no vegetable tray, and most importantly, one must buy the broth separately). Thus we went with the fixed price option ($24.99). The broth comes in a pot with 4 separate areas, allowing up to 4 diners to pick different flavors. One broth choice not available before was the Pork Stomach and Chicken Soup Base, which is what I went with. I really liked it. It came with small pieces of tripe along with pork ribs, and the flavoring was excellent. Every single item in the Mixed combo vegetable tray (no substituions) were things I enjoy in a hot pot. My favorite was the deep fried tofu paper, and I ended up eating everybody else's share too. The set lunch comes with a drink...canned soda mostly, but I wanted to try WangLaoJi Herbal Tea choice...way too sweet for me, undrinkable. The meat came next, and the quality continues to be good here. It is thinly sliced, and served frozen so easier to handle with chopsticks. The combo comes with one meat tray, selected from 5 different choices (pork, beef, lamb). We got the Kurobuta Pork Tenderloin, and angus beef short plate (x2). With the strong seasoning that we used, it was more about the texture and amount of fat in the slices. The sauce bar seemed to have been upgraded. Not only did it have the most type of different sauces I've seen, it also came with fresh fruit and small bags of chips, and freshly fried shrimp chips. Dessert consisted of cheap, single serve ice cream cups which I haven't had for a long time, along with more chips. They use the server robot to deliver the meat tray, but one must wait for the server to put it on your table. It's a bit confusing, and could see a newbie trying to self serve. One thing that did impress us were the bathrooms: single use mouthwash, and personal (disposable) toothbrushes and combs were provided for folks going back to the office. With all of these different choices, the pricing could have been so complicated and hard to verify. Instead, it ended up being the quoted price. Love that!

    Charlie P.

    How have I never been here before?! This came as a highly anticipated recommendation from my host family for the weekend! I've worked in restaurants and hospitality for a substantial portion of my life and these people get it! They were so nice, communicative, helpful and always ready to help! We had a birthday and it was so fun! They brought us toys, blanket for the baby and gave us a noodle dance (blew me away! Must order!) The food was awesome, the sauce bar was epic and the fridge of self serve ice cream and snacks was a great touch! I'm used to AYCE for this type of experience but the quality was great and did we order a little too much? Maybe! The spicy broth was killer and the food robot was pretty cool!

    Katherine Y.

    We came here for late night all you can eat hot pot deal. We were very hungry after concert and saw their ad about 19.99 for AYCE hot pot and decided to give it a try. We ended up paying double as All soup base cost about the same price like $18 and you only have 5 choices of meat to choose from. I am also not sure if the meat quality deteriorate when we come later in the day but the meat we got was definitely sub par from any other hot pot places we have been. I have to say that the service was very good and the staffs checked on us multiple times to make sure we are good. Maybe also because we came late, there were a lot of loud screaming in different tables. I understand Asian restaurants are louder in general but this was another level. I hope their normal menu is better.

    Julia S.

    We waited nearly 2.5 hours to be seated on a Friday night, so we were VERY hungry by the time we were seated. We opted for half-mushroom base, half their spiciest sichuan base. I really really enjoyed the mushroom base and the sichuan base was a little too much for me. I found the ordering experience seamless and easy. And the wait staff was constantly on the move supporting with orders. All in all, a very active and good experience (minus the wait). Unfortunately, we were all too stuffed for dessert, but we saw a couple of folks enjoying little cups of ice cream.

    Jiaxin G.

    Finally my first Haidilao in the U.S.! I have to say, after trying so many hot pot places in China and here, Haidilao is surely the most fun one. Their staff were seriously the best, super friendly, helpful, and attentive. We came on Super Bowl day because I know this is probably the place where I wouldn't run into an excited crowd, so that was good for me. And I liked how they were playing Tom and Jerry in the restaurant. For the soup base, we went with the spicy soup base and the curry soup base. The curry one was beyond my expectations. It was creamy and flavorful, so good for noodles and udon. The spicy one was fine too, but I learned my lesson the hard way, please don't put crown daisy in it, it absorbs the spiciness like a sponge. I also had some beef and beef aorta, they were usually my go to protein dishes for hotpot. I loved to cook them in the spicy soup. I loved their sauce and snack bar, everything was displayed and arranged so clearly. I tried the fish skins for the first time, it was chewy, crunchy, and spicy, i think it was good. Again, I'm not the "I only eat chicken finger" kind of person , I'm the one that eat chicken feet. I made a sweet yet refreshing brown sugar jelly to finish my meal. It was a fun dinner! The only thing I wanted to complain about was that when we left the restaurant, I noticed one of the screens was playing a program from Turning Point. Like, what the actual f*ck was that? I hope it was just someone who doesn't know English randomly choosing a channel, and not something done on purpose.

    Anh N.

    I have been to this location a few times and I would say this is my preferred location in Washington due to its location and parking availability. Parking is an indoor parking garage that you'll need to validate inside the restaurant. Today, I came to eat the Meat O'clock deal which is $19.99/pp and $9.99/child. The meat options available in this deal are AYCE angus beef short plate (my favorite), Australian lamb shoulder, white prawn, marinated basa fish, and spicy marinated beef tenderloin. Currently, they added A5 Waygu chuck roll to this deal but it's one order per table. This is only for the meat mentioned so everything else is extra, including the sauce bar. The place is always clean (including their restroom) and there are plenty of seats. There's moderate lighting, not too bright and not too dim, but there are neon lights on the wall. All of the seatings are booth style, which I like. They offer you an apron so you don't splash food on your clothes but they do occasionally run out of them, depending on how busy they get. Thus far, I have never had a bad service here and always appreciate the staff for their kindness and attentiveness. If you're new to Haidilao then I recommend looking up their "secret phrases" so you, too, may get a gift! They also offer free snacks while you wait and ice cream to take on your way out. Anyways, I recommend this place and it's always fun to go in a group. Although it can be pretty pricey so don't come here expecting to not pay much .

    2 broth selection 12/25
    Kim Y.

    It's been a while since we've been here. Decided to check it out since we were around the area and it was a holiday and luckily they were open. This time, I parked in their garage. I had a hard time getting a ticket. The machine ended up not giving one so I just went in. It was late anyhow. They have their usual enormous connect 4 game while you wait. They have someone help you join the wait list. They will text you and you can see what number you are. That's something that is new for us. And I saw that they have a banner saying that if you want for an extended amount of time, you can be comped with items. Unfortunately, we were only a few minutes away from getting one of the items. They have a nice array of snacks and a drink while you wait. It took almost an hour. The restaurant is bright and you can literally smell the soup in the lobby. The bathroom is clean and stocked with toiletries. They give you an iPad to order your food. The food came pretty quickly. I ordered the mixed trays because I thought it would be more economical. For 4 people, it was about $150. We opted for the sauce bar. They have a good selection when it comes sauces - spicy, spices, condiments, crispy, sweet, vinegary. You can be your own mixologist. It's a tight space! It was busy for a late night. They have specials late at night too. We had a great time and dining experience.

    So much food!!!
    Debbie P.

    I've finally had a chance to visit Haidilao last month with my co-workers. I'm a fan of hotpot, so I needed to check this place out. Located in downtown Bellevue, and they have validated parking in the garage. We didn't have reservations, but it was a weekday, so I just joined the waitlist and it only took 10 minutes to seat us - your entire party should be present to get seated. As you wait there are some snacks in the lobby, but who wants to fill up those when bubbly soup awaits? Essentially Haidilao is a "communal" hotpot and you can choose up to 4 soup options. Honestly, I'm not a fan of communal hotpots, I really just want my own bubbling soup pot. Haidilao actually has a great selection of meats, noodles, vegetables, and miscellaneous items for the hotpot. Once you've made a selection, you make your way to the sauce bar where you can concoct your own dipping sauce(s). And there are snacks you can grab there, too. We did order a vast amount of food and, quite frankly for 3 little Asian girls, we did good putting all of it away. Would I visit again? I'm not sure, I think I'm spoiled with the other hotpot close by and would prefer to go there instead since I really just want my own individual hotpot...

    Geo N.

    My friends and I came for their meat o'clock promotion (AYCE after 9:30pm) and we left so stuffed that we had to take a walk up and down the street before going home. I also think I blacked out when we started eating because I totally forgot to take any pictures. Food & drink: (4/5) There's a reason why Haidilao is so popular. Their ingredients seem to be on the higher quality side which also reflects in their price haha. We got the spicy bone broth (savory and hearty) and sukiyaki broth (sweet), both of which we've never had before. I really enjoyed both and would get them again! Because of the promo, we mainly ordered lamb and beef which I have zero complaints about. To cut through all this, I also got a passion fruit iced tea that was good but not necessarily special by any means. Service: (4/5) Since it's AYCE, it came with a strict time limit that you're expected to order all your food by. There were several times where we were just waiting for our order for 15-20 minutes at a time which really shaves into that time limit. I don't blame the staff at all since the restaurant was SO busy, but it's just something to keep in mind as customers. Otherwise, the service is very nice. Other notes: Make sure you make a reservation. Even with one, we waited for maybe another 20 minutes. They also validate parking for the garage.

    Pork bone broth

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    Page 1 of 31

    Haidilao Hot Pot Reviews in Other Languages

    Ask the Community - Haidilao Hot Pot

    Do their broth bases contain MSG?

    Do you have the ACYE at this location?

    No. AYCE is only at the Seattle location

    Do you have a private dining room that can seat 10 people?

    I don't see any private dining room, but just a table that they can alter to fit your family of ten.

    It says proof of vaccination is required? is this still true?

    no not true. no proof needed.

    Do you have all you can eat?

    No it's not a AYCE.

    What do we get for dine in on our birthday?

    A mousse & a b day song with neon sign and few wait staffs.

    Most Hotpot places have spicy broths, do you have kid friendly menu options or broths that are not spicy?

    Yes this place has a delicious non spicy tomato broth and pork bone broth

    Do you have gluten-free broths & items on menu?

    Items to be cooked are pretty plain. Fresh veggies seafood and meat. You would need to ask about broth.

    Do you offer tables seating groups of 6 or more? I only see tables accomodating 4 people on your yelp photos. Thank you.

    They accommodated my group of 5 very well by adding another chair!

    Does a robot serve the Bellevue location too?

    Yes. they serve the food.

    Are there broths and sauces that are vegan? Is there a list of items to dip that are vegan?

    for sauces, they have a homemade soy sauce which I think would be vegan. also stuff like chili oil and hoisin sauce is typically safe. I didn't see some list but it's probably something you'd have to ask them for. however the entire sauce bar is… 

    Is there free parking or do you have to pay to park?

    There is free street parking, but we don’t do any validation in any garages nearby

    Do you serve alcohol? Chinese beer or liquor?

    We do not. But we are in the process.

    Are you open on Christmas Day?

    Yes we will be taking customers from 11am - 10pm. Reservations are fully booked, Walk-ins are available but there may be a wait.

    Can you please serve seaweed knots on your menu? All the other hot pot places have it except for Haidilao 😭

    Yes, we will look into it. There is a shortage and increase in prices for a lot of products. We appreciate your feedback and will add to our menu as soon as we can

    I really like this chopsticks here, how can I order?

    You can come by our front desk and ask

    What's the easiest way to make a reservation? Also is the sauce bar open yet?

    425-679-6408 is our restaurant phone line. And yes our sauce bar is open :)

    Do you offer a vegetarian broth?

    Hey Elena, yes we do. We have mushroom, tomato, and spicy broth that is full vegetarian. Also just let your server know and they will provide you all the best vegetarian options

    Do you guys have gift cards available?

    Yes we do, you can purchase it in person :)

    Is reservation necessary, how long is the wait without one?

    It is not necessary but recommended. It can range from 5-10 minutes or even an hour. You can call the restaurant to either make a reservation or find out the current wait time.

    View All 31 Questions

    Crawfish Chef - Green Mussels

    Crawfish Chef

    4.7(244 reviews)
    2.2 mi
    •$$$

    We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

    Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

    Photos
    Crawfish Chef
    Crawfish Chef - Live Dungeness Crab

    Live Dungeness Crab

    Crawfish Chef - Comb #4

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    Comb #4

    Local Market - Lunch Omakase specials

    Local Market

    4.8(116 reviews)
    2.5 mi
    Family-owned & operated
    Grab-and-go

    They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

    Unfortunately this was disappointing. It might be cuz I didn't have time to pull up the…read moremenu/reviews before hand and I asked for the lunch special and received the poke bowl. But the lunch omakase special is what I really wanted I think. But even so. The poke bowl was mixed. I have to unfortunately knock off the stars/taste because the rice I got was literally the worst rice I've ever had touching raw fish. The rice was like hard and stale. I even had a clump that looked like it was the burnt part from leaving it on the cooker for too long and it couldn't bite it. I know this place is for the fish, but there's a bare minimum expectation on rice quality. And the fish itself was good? Maybe cuz it's the poke and not the omakase (so mixed chopped pieces) but there were pieces that tasted super fresh and delicious and then there were pieces that had so much tendon I couldn't bite through it. The folks there were super nice and friendly especially since I had no idea what to order. Just wish I was more delighted by the meal, especially cuz it was like $18 poke bowl. I'll give it another try with hopes it's better next time.

    Photos
    Local Market - Poke bowls

    Poke bowls

    Local Market - Lunch Omakase specials

    Lunch Omakase specials

    Local Market - Lunch Omakase specials

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    Lunch Omakase specials

    Seastar Restaurant & Raw Bar - Coconut Cream Pie

    Seastar Restaurant & Raw Bar

    4.1(1.3k reviews)
    0.1 mi
    •$$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

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    Seastar Restaurant & Raw Bar
    Seastar Restaurant & Raw Bar - Panna cotta

    Panna cotta

    Seastar Restaurant & Raw Bar - Excellent wine

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    Excellent wine

    La Mar - Third dining experience

    La Mar

    4.2(228 reviews)
    0.1 mi
    •$$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

    Photos
    La Mar - Inside the lounge

    Inside the lounge

    La Mar - Pork belly fried rice

    Pork belly fried rice

    La Mar - Golden Inca

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    Golden Inca

    Haidilao Hot Pot - hotpot - Updated October 2026

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