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    Paik's Noodle

    4.1 (265 reviews)
    ModerateChinese, Korean, Noodles
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Paik's Noodle Takeout or Delivery

    Paik's Noodle Photos

    Business Info

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Paik's Noodle

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    Reviews With Photos

    Joyce H.

    Upon my initial visit, I was uncertain whether to sit or place an order first. Thus, I stood by the entrance. Additionally, I was unaware that I had arrived five minutes prior to the business's opening time, despite the door being wide open. Several staff members passed by without acknowledging me, with one employee staring at me for a while. I wish they had greeted me promptly and informed me that the business would be opening soon, rather than leaving me feeling ignored. After a considerable amount of time had passed, the first thing the staff member said was, 'We are closed.' I was genuinely puzzled. It was not a good experience to start with, but ok. In contrast, the order taker was remarkably friendly. He greeted and communicated nicely. Other servers too. They raised my star rating higher. Culinary-wise, I had high expectations for bold flavors, given Paik Jong Won's founding and ownership. However, the Tangsuyuk was lacking in seasoning. The Jajangmyeon was acceptable but not outstanding. My friend's choice, Beef Jjamppong, while not my preference, was more appetizing than it appeared. The close by competitior has much more flavorful dishes, in my opinion. Wish for better experience from start to finish in the future.

    Shrimp Fried Rice
    Sandra N.

    Casual and quick Korean food that you always see in Kdramas. Good price for the portion! Jajangmyeon - 4/5 Savory and sweet! Compared to other jajangmyeon's I had which were bitter, this was a bit sweeter. Noodles were chewy and jajang was flavorful. Sweet and sour pork - 4/5 My favorite dish that I ordered. Pork was tender and I thoroughly enjoyed the light and thin batter, making it addictive. Two things that could have been improved was the sweet and sour sauce and the crunchiness of the pork. The sweet and sour sauce was missing a little something -- perhaps a bit more sourness? Shrimp fried rice - 3.5/5 Good basic shrimp fried rice that is not dry. I would've preferred no jajang sauce on the side and more fried rice so I wouldn't get this again.

    Mark Y.

    I like consistency in the places we go to eat and the food here achieves that mark! I highly recommend the deep fried lemon chicken with tangy dipping sauce is a choice to not overlook. Our go to on each visit is the stir fried seafood jajangmyeon that comes loaded - enough for two people - with noodles, pork, shrimp, squid and vegetables in spicy black bean sauce. If you want something spicy try the deep fried battered shrimp in a sweet and spicy chili sauce topped with peanuts. The service is no frills and you order at the counter and they'll bring your food out to you. The staff is great and feel free to order all the pickled daikon you can eat! The interior is clean and modern and the noise level can get a bit lively when filled with customers but at a tolerable level.

    MinJung K.

    Came here after work on a weekday and it was surprisingly busy. We put our name down and got called back after about 40 minutes. We came back almost immediately (within a minute of getting the text), but somehow our table had already been given away, so we had to wait another 15 minutes. The whole seating process felt pretty disorganized. Once you're called, you have to order at the counter before sitting down. We ordered a variety of dishes to share. Overall, the food was just okay. The jjajangmyeon and jjampong were decent, but the fried items were oddly soggy and didn't taste fresh. Service was where things really fell apart. It took over 30 minutes for food to start coming out, and I had to repeatedly follow up on missing dishes. It felt chaotic and uncoordinated. In the middle of our meal, one of the servers rushed over and asked for my receipt and card. I spoke to her in Korean (since she was Korean) to ask what was going on, but she didn't explain and just walked away. She later came back saying my charge didn't go through and asked if I paid with Amex. I told her I used a Visa and could already see the charge on my card, so she might be mixing me up with another table. She still asked for my receipt, which I gave her. After some time, she returned it and just dropped it off without any explanation or follow-up, which felt really bizarre. I really wanted to like this place since I miss having a good Korean-Chinese spot nearby, but after this experience, I don't think I'll be coming back.

    Serena W.

    The food came out pretty quickly and staff were friendly. I enjoyed the jajangmyeon and jjampong and lemon chicken. The portions were huge too. Definitely can be shared with a group. I recommend checking this place out!

    Michele S.

    We had the Jajangmyeon and the sweet and sour pork. The meat had no gristle and as not greasy at all. Really enjoyed the noodles and... to get scissors at the table was super exciting for me. The health rating here is "good". I didn't have any problems with cleanliness here. You walk to the front to order and pay, and it's delivered quickly to the table. Our items didn't come out at the same time, but we didn't have to wait long for the second dish. Our items were tasty, the noodles could have been hotter, they were warm. I requested a fork, the metal chopsticks were really slippery but I like seeing the metal chopsticks and cups, that makes me feel like they get sanitized properly in the washer. The portions were fair. Two of us ordered one noodle dish and the sweet and sour pork, enjoyed plenty, and went home with leftovers.

    Menu
    Ada M.

    Bumped into Paik's Noodle and my impression is a solid 4 star rating. The service is awesome: super friendly staff, no waiting around forever to order, and whether I'm there in person or using the app, everything moves fast. Food usually hits the table in like 8-10 minutes. The black pepper beef is the real winner here. It's packed with tender beef slices and that wok hei is legit--you can taste and smell the high-heat magic, that smoky char flavor that makes it feel super fresh off the wok. The Jajangmyeon though? It's fine, but kinda meh for me. The gravy and noodles are decent, but it felt pretty light on the actual ingredients--mostly just noodles with not enough meat or veggies to make it feel satisfying. For the price I was hoping for a bit more stuff in there. The place itself is clean and modern, but yeah, it does smell pretty smoky inside from all the wok cooking going on. Doesn't bother me much (kinda adds to the vibe), but if smoke smells bug you, just a heads up. Overall, fast, tasty, great service, and that black pepper beef keeps me coming back. And the complimentary pickled radish.

    Jjamppong
    Jinny C.

    Honestly wasn't expecting a lot since it's a big chain, but wow did they deliver on the flavors! I got the jjamppong which had a good amount of smokiness in the spicy seafood broth and the noodles were good as well. The tangsuyuk (sweet and sour pork) was crispy but light with good chew and the jjajangmyeon was tasty as well. Big portions for the noodles. The service is friendly and you order at the counter before being seated. Casual dining seating.

    Chili Shrimp
    Wisnu R.

    Its been long overdue to write a review for this spot. We are so glad there's a Paik's noodle in washington. We've come here a couple of time after we moved up here a couple month ago. The place is great and the staff are very friendly. The only thing different from out of state was that we had to place our orders prior grabbing a table; but its whatever doesnt change the fact the food is great. What we got: Sweet and sour pork/Tangsuyuk (5/5) Its our favorite; consistently delicious and just as good as i've had it out of state. We always order it everytime. Spicy Jjajangmyeon (5/5) Our favorite noodle dish to get; plenty of chilli on top. Get the regular if you dont like spicy; its still just as good. Chii Shrimps (4/5) First time we tried it. It was good. Suprisingly spicy; i though it would be somewhat sweet. I wonder if i can order it w/ the sauce on the side instead? Because that would be perfect if the shrimp stay crispy. Overall Its always good to go to Paik's Great food overall and the service was great. Ive tried almost everything on the menu (when i was still in california) and they all delicious.

    Meat Jajangmyeon
    Generous Y.

    I'd say this spot is a no frills shop, food met expectations without being extra. All things considered, price is especially fair for the area. Ample parking in a plaza which gets bonus points. Meat Jajangmyeon - simple noodles swimming in a pool of savory umami sauce. The black bean sauce is tasty blending all three flavors of savory, sweet, and salty. At the price point, the meat portion is balanced, though all fatty. The fattiness adds more salty, savory to the base jajangmyeon but would love more of a solid meat protein.

    Jenny W.

    if you're looking for a bowl of comforting korean food, paik's noodle is the place to go! the chili Jjajangmyeon is my favorite as it provides a little bit of heat that pairs well w a slightly sweet black bean sauce. it isn't overly rich which is why i could get it every time. the seafood jjamppong is also very yummy! whereas jjajangmyeon is sweet and salty, jjamppong is more sour and salty. it's very comforting on a cold day and they don't skimp out on the seafood either! food comes out fast and the team is friendly. the interior is decent sized. have tried to squeeze 10 in there before and although doable, you'll have to wait awhile! overall, great experience, reasonable prices and consistent delivery of some korean staples.

    Menu
    Che

    There was a 10 minute wait time on Sunday morning. The food is okay. You need to order at the counter before get seated. The stir fried is Jajangmyeon is my favorite. The flavour is very rich. I chose mild and it's a little spicy ". The sweet and sour pork is also good. You can either use the dipping source or pour it onto the pork. Also ordered the spicy seafood noodles. It's a little too spicy for us.

    Black bean noodles and tangsuyuk
    Katie L.

    I was craving black bean noodles with tangsuyuk (which is fried pork with the sauce on the side) and this place popped up while searching for a place near me at the time. I drove here, and there is plenty of parking. Went inside, ordered up front first and paid, then sat and waited for my order. It took about 10 minutes for the food to arrive. The noodles and pork was so good I finished it within 20 minutes without taking any for togo! Cant tell if I was super hungry or if it was too good to stop.

    Jajangmyeon $12.95 (Jul'26)

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    Ask the Community - Paik's Noodle

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    3.3(353 reviews)
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    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

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    This is seriously a hole in the wall place. It's right next to YGF but it seems like no one knows…read moreabout it. There's only a few seatings here so mostly people do take out. We came during lunch and was the only people there. We got: Mongolian beef lunch specials -- came with fried rice and egg drop soup A dry noodle dish with minced beef and veggie Pan fried dumplings Honestly they weren't the best but they weren't bad either. It was actually nostalgic of home cooking. Portions was really good considering the price. You can't really get an entree with fried rice and soup for $10-12 these days...but this place has it and good portions Dumplings could have gotten more flavors but not bad. Noodle was my favorite hands down. My little boys love them too. I hope this place gets a little more business as I can see myself coming here often when I'm lazy of cooking but want something like a home cook meal

    This is a no-frills kind of restaurant with 3 kiosks to order from before you sit down. You can…read morealso order from a QR code on the table but it didn't work when we went in. The food overall is average, quite oily and salty overall. The garlic green beans were REALLY oily, don't recommend. Their portion sizes are very generous for the price though! An okay spot, but one of the worse restaurants in a plaza of great restaurants.

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    Shanghai pan fried buns. We ate 3 before taking pictures.

    Paik's Noodle - chinese - Updated October 2026

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