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    Dim Sum Yuan

    4.2 (53 reviews)
    Closed 11:00 am - 8:30 pm

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    Chelsea L.

    Really enjoyed having a dim sum spot up in Kirkland ! Better yet, it's a local family owned mom and pop as well. Flavors were light and great! Not overly salted/ MSG. I really enjoyed the bean curd / tofu skin rice roll, it was different and combined two of my favorite dishes!

    Rice noodle (pork) & Rice Noodle (shrimp)
    Yin K.

    First time trying out this place. Very interesting concept as they sell dimsum as long as they are open (usually dimsum is sold during morning-lunch or until afternoon only at other places) First glance, the price might be a little on the higher side (30-50%). Most of them are quite justified as the filling is really packed! They do not skim on it so each bite is full of seafood or fillings. They are cooked to order so they come out nice and hot! Servers are attentive, came by a few times to check on us and offered water refill. The only downside is this place does not offer chilli oil which is essential for dimsum imo. The place is nice and clean and simple/minimally decorated.

    Pan Fried Gyoza
    Dena F.

    We had read about Dim Sum Yuan opening in Kirkland so decided to check it out last night. We had our pup with us and were in our camper van, so decided to do takeout and eat in our van in the parking lot. So everything was as hot fresh as if we had eaten in the restaurant. And such a great surprise that they do takeout! We ordered Pork and Shrimp Dumplings ( same as Siu Mai), Spare Ribs in Black Bean Sauce, Roast Pork Buns and Pan-fried Gyoza. Everything was delicious, we were disappointed they were sold out of some things but we found some good alternates. Hubs loved the pork and shrimp dumplings, I can't eat shrimp so I wasn't able to taste these. The spare ribs in black bean sauce had amazing flavor, and we're very tender. The roast pork buns were also delicious and the bau was soft and fluffy, tho they could have used a bit more filling. The pan fried gyoza were by far the best I've had. So large and plump full of the pork filling (tho wish they were a little less salty). It's definitely clear the gyoza were house made - which is really hard to find anymore. (We'd heard everything was house made) Wish they were a little closer to us as we might go a bit more often, though it was worth the 20ish minute drive there. We ordered our food before we left our house and it was ready by the time we arrived.

    Jon O.

    Enjoyed this cozy little dim sum place in Totem Lake! It doesn't have the traditional carts that bump into your large tables, but it does have easy ordering with your phone, and the food comes out hot and fresh. We got the typical favorites to try, our favorite was the sticky rice that was chock full of pork, shrimp, egg, bamboo, and mushrooms. Siu mai was similarly full of shrimp, and the spare ribs were tender and moist though I wish it had a little more black beans. Also really enjoyed the BBQ pork rice noodle roll that was full of meat and the noodle was nice and chewy. Soup dumplings had a decent flavor but two of the four dumplings leaked when we picked them up and the wrapping was kinda tasteless, so I wouldn't order that again. Glad to have this option on the Eastside, will be back!

    If you love and frequent traditional dim sum from the ID or Vancouver BC, you'll be sadly disappointed in this place. Like the other reviewers that rated it very low, the dim sum is not handmade and tastes like frozen. I rarely review places, but felt it was necessary to warn people about this place so they don't get trapped in by their "handmade" slogan; especially when dim sum is lacking in the Kirkland area. The prices are also high (almost all dishes trend around $8+) and everything was super bland. See pictures to get the idea....save your money and appetite for something wayyyy better. And also - they don't have AC in the restaurant, so on a hot day (we happened to go when it was 84 degrees out) prepare to sweat it out in their sauna like atmosphere. Honestly yuck....and to make it even better their servers were not very nice or pleasant overall; as if we were a nuisance and they couldn't be bothered....

    Har Gow and Siu Mai
    Generous Y.

    New dim sum spot in Kirkland. Not your typical dim sum joint with all the large tables, more like a smaller restaurant which is cozy. Ample parking inside the plaza. They offer an all day dim sum menu until 9pm which is sweet. Portions are a bit small and many items are served as 3 pieces which can be troublesome for a party of 4. I'm hopeful for their success but currently the service and value of food with respect to size leaves a bit to be desired. Service is definitely still a work in progress. They provided physical menus and we were waiting to order. Then they accidentally gave us an item we didn't order (as we hadn't ordered yet). We let them know and also mentioned we were ready to order but they never responded or came back. Turns out you can order from the QR code at the table, but the physical menu was a bit misleading. Prawn Dumplings - these remind me of Costco's har gow being tiny with a bit of bamboo shoots inside. Though these tasted much better than the ones in Costco's fridge. Besides being small, it was a typical shrimp dumpling. Siu Mai - another typical dim sum dish, tasted right, just a bit small. Flavorful, juicy, and a solid balance of pork and shrimp. Turnip Cake - another traditional dim sum dish, similar comments as above. Overall delicious, accurate flavor and texture with a soft interior and crispiness on the outside. Could be better if they were larger and a little crispier, but overall tasty. Roast Pork Buns - rather than the typical cha siu bao with BBQ pork, these are honey pork. The bao itself is soft, fluffy, and tasty. I personally prefer BBQ pork by a long shot, but this is solid for what it is. Was a bit unexpected for traditional dim sum, but not false advertising, just gotta read a bit closely.

    Menu back side
    Keri T.

    Got the privilege of attending their soft opening and so excited to see this place grow! Being it was a soft opening, there were a few items that weren't available but overall the stuff I enjoy eating at dim sum restaurants were available. The owners and staff were very friendly. It's a family owned restaurant that makes everything in house. You can taste the freshness and quality in the food. The chicken feet were my favorite, so tender and full of flavor. I liked them so much I ordered it 3 times. The shrimp dumplings, radish cake and taro puff pastries were great as well. Besides a little lack of decor, which I'm sure will be addressed in no time, this place is a much needed great addition to the area. Definitely a place I see myself coming too often. Can't wait to try their house made noodles next time I go.

    Choi sum with oyster sauce

    Food was ok. Best thing was the lava buns. The skin on the shrimp chive was translucent so that was good but the filling fell apart once you bite into it. The most disappointing dish was the beef brisket noodles. The broth was not clear as expected for traditional preparation which would have been fine but the flavor was lacking. The brisket flavor did not come through and the over flavor was not tasty. Also the veggie dish sauce to veggie was odd. Not enough sauce for the amount of veggie. The bbq noodle rolls were not bad but again lack sauce. Service was friendly so that was good. But I wouldn't come back for the food.

    Craig F.

    Weekends are almost the perfect time for dim sum. I drove by this restaurant and it is difficult to see from the street. Parking was easy to find. When we walked in, it was a bit chilly and everyone was wearing jackets and sweaters. The menu is done online at the table which makes it very easy order on an ad hoc style. The prices and quantity was about average for dim sum. The flavors are excellent and make up for the sparse dining area. We will definitely be back to explore more of the menu. If you are looking for a dim sum menu(not on carts) this is definitely worth a try

    Wonton noodle soup with thin noodles, very fresh, tasty and homey
    A L.

    The servers were every friendly, and the food was delicious and homey, especially for a late evening meal. I really wanted to try their buckwheat noodles but they didn't have any available yet for their first week of opening. We were also hoping for more dim sum options for dinner, but only a few things were available. I would be here like every week if they did since I love dim sum! We had their fresh thin noodles with our wonton and braised beef noodle soups, and they were very flavorful. Also their noodles were so addictively smooth and delicious! I will definitely return to try their other noodle options We also ordered the Dim Sum Yuan Rice Noodle Roll and it was nice to try a new and different type of rice noodles / cheung fun. It will be a repeat item for us whenever we are able to come by

    Delicious turnip cake, shrimp rice rolls, roast pork bao, steamed pork buns, cucumber salad,

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    The food here is great. I come back all the time eat here. Big food great wonderful Yum.

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    Fan Tang Asian Cafe - Kirkland

    4.3
    (147 reviews)
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    Chinese restaurant in Kirkland, in the plaza with the Metropolitan Market. Medium sized space,…read moresimple modern interior. Order via QR code at the table and pay there, or I think you can order at the front counter. They bring the food to your table. Self serve water, cutlery and small bowls. Menu is mainly noodles and rice. They have dishes from different Chinese cuisines, but are more known for Hunan-style. My friend from Hunan recommended I get the beef combo rice noodle soup. I got the default wide noodles, but you can pick the thinner round noodles. Came out pretty quickly after ordering. Decent sized bowl, with a variety of beef offal pieces like tripe, tendon, maybe even intestine along with some meat pieces. Also has daikon and bok choy. The soup is slightly spicy and peppery, but not overly so. Nice savory flavor. Price was $20+ with tax and tip. Solid place for a quick bowl of noodles or rice.

    Whoa! This place is so close to my office and I never knew about it!!…read more I got the pickled long beans dish and I think from what I saw was the only one that had "enough" vegetables-- the others were very meat focused/biased. It was interesting that they hid the bokchoy on the bottom of the bowls- I wonder if they were raw and only cooked with the dish poured on top? But the food was delicious and the broth was great and the price was fine and I would be happy to come back here if I had reason to. (My office...gives me food, so I'm not all that likely to come here on a weekday, unfortunately.) We came as a large party, and the only large party seating they have is on bar stools, which isn't my favorite. But they have plenty of small ones for 2-4 people!

    Photos
    There's only one computer right at the entrance where you place your order.
    There's only one computer right at the entrance where you place your order.
    Fan Tang Salad with Grilled Shrimp
    Fan Tang Salad with Grilled Shrimp
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    Royal Kitchen

    Royal Kitchen

    3.5
    (143 reviews)
    5.4 mi
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    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    Photos
    Inside
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    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
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    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    5.3 mi
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    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Sliced pork with garlic sauce
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