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    151 Days

    4.2 (300 reviews)
    ModerateSoup, Noodles, Taiwanese
    Closed 5:00 pm - 9:00 PM

    Order 151 Days Takeout or Delivery

    151 Days Photos

    151 DAYS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - 151 Days

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    Cordyceps Flower Black Chicken Soup
    Kelly L.

    151 Days was recommended by our friend from Taiwan, recommended for its authenticity. We had dinner here and would definitely be back! The standout for us was definitely the cordyceps flower black chicken soup which felt nourishing, it was the highlight of our meal. We also ordered the stir-fried water spinach with beef, which was very authentic. The mapo tofu was soft, comforting, and to our surprise, just $1 with their dine-in promotion, it was such a great deal! Ordering was quick and easy via a tablet, and the food arrived fast. The seating is spacious and open, making it a comfortable place to dine. We also loved the cute decor touches, especially around the bar area.

    Lion's Head "Black Pork Meatball"
    Jonathan Z.

    Came here at night for dinner as a group of 3 - the food was mostly very good - we got the lions head meatball, sautéed pea vines, and one of the chicken soup. There was also a deal where mapo tofu was just $1 with any purchase, so we also got one of them. I think everything except the soup was great, which is a bit ironic given their specialty and the high price. The soup wasn't bad, but just felt like a standard chicken broth. I know black silkie chickens are pretty expensive by default so the price isn't unjustifiable, but I found the meat only okay and there wasn't that much other stuff in it. The meatballs and mapo tofu were really tasty though, and the $1 deal made it very worth it - I would come back for the various non soup dishes.

    Black Pepper Beef
    Sue M.

    Restaurant was nicely decorated, and when we first got there was completely empty. But it was still early on a Thursday night and as we sat down, several other parties came in. What I noticed was that everyone there was authentic Chinese. My husband and son were the only non-Chinese in the whole place which means authentic Chinese folks love this place. The food was very good. My son loved the popcorn chicken, the pepper beef was nice and tender and had great flavor. The pea vines were delicious and the fried rice was tasty. Next time I come, I will need to try some of the soup. It looks delicious, but we didn't want to over order.

    Crispy Chicken w/Special Spicy Sauce Bento
    Wennie H.

    The last time I was here was when they were 151 Days Chicken? I can't remember exactly but it was closer to when they opened. Popped in for lunch right when they opened and ordered the bento (lots of options and reasonably priced), also ordered the beef noodle soup, ma po tofu and a ground pork and bean stir fry. The bento was fine- spicy crispy chicken wasn't very spicy, came with a side of ma po tofu that was super spicy, cabbage was bland (Monga does it better), the rice came with some ground pork on top and that was good. The beef in the noodle soup wasn't tender, the ground pork dish was good. Overall, experience was fine. There is parking lot and tons of street parking.

    PEA SHOOTS w/ GARLIC ($17.95)
    Courtney L.

    Known for their signature chicken soup, 151 Days represents how the Bresse chickens used at this restaurant are raised to the prime age of 150 days, and therefore served on the 151st day. Five of us made a reservation for 11:30A on a Saturday. There were already a few tables occupied and by around 12:15P, the entire restaurant was full. We placed our order and asked that the soup be served first so we could taste it independently without any other dishes as a distraction. It takes at least 15 minutes to prepare the soup, so just be ready for a little wait if you make the same request. + CLAM & GARLIC CHICKEN SOUP ($42.95): Being one of their signature soups, of course I was the most excited for this dish, but ended up being the most let down by it. The chicken pieces were mostly bone and skin with the meat being flavorless (from being completely boiled out) and pretty dry. I honestly couldn't tell it was the Bresse chicken at all... it didn't taste like anything special. Also, they threw in a bunch of whole garlic cloves, but they had also lost all their flavor, making them unpleasant to eat. All this said, my favorite ingredient in the soup was the clams. Also, the broth itself was clean, clear and comforting to sip since it was so light. However, for $42, this was far from worth it. + PEA SHOOTS w/ GARLIC ($17.95): Loved these! The pea shoots were tender and fresh, covered in a potent garlic oil. I could eat a whole plate of these, and the pieces of mushrooms were great additions. + STEAMED COD w/ SOY SAUCE ($21.95): The steamed fish itself was delicate, topped with slices of green onion and ginger and in a pool of soy sauce. Unfortunately there were SO MANY small bones in the fish which made it difficult to enjoy since I had to be so cautious with every bite. + TAIWANESE FRIED NOODLES ($14.95): This was a solid noodle dish with cabbage, onion, carrot and the most tender beef. It was a little oily, but the noodles were cooked perfectly and had great flavor from the wok. + SICHUAN SPICY CRISPY CHICKEN ($14.95): Fried pieces of chicken came in a slightly sweet soy sauce, topped with peppers and green onion. The exterior of the chicken was lightly fried and the pieces were fairly lean. The tantalizing spice was addicting and I couldn't stop eating it. + SALTED EGG SHRIMP BALLS ($18.95): These were actually whole shrimp, coated in a fried batter that consisted of salted duck egg, with more of it sprinkled on top. The shrimp were plump and had the perfect snap, while the duck egg gave it a rich flavor. This isn't a dish that you find often, so I recommend it! The service was fine at the beginning, but after we received all our food, we were not checked on again until we were ready for the bill. Additionally, they don't offer hot tea, which is essentially unheard of at Chinese restaurants. While I enjoyed four out of the six dishes, a large consideration comes down to their signature soup which unfortunately was a large miss. 3.25 stars.

    Joy Q.

    Amazing food and great price for the portion. Style is home-cooking Taiwanese stir fries. I loved the pork and bamboo shoots stir fry and the leeks and pork one. The pork bun was surprisingly good too Seating was comfortable, clean, and pleasant. Kind and attentive service I highly recommend it!

    Joseph S.

    Best Taiwanese food in the area. Everything tasted authentic, and the service was excellent. Will definitely be back!

    Menu
    Candace F.

    It was so lovely to be able to experience 151 days in Redmond. The chicken broth which is ample and refillable was a treat. It was a little herbally but felt clean as you drink this soup. The restaurant itself is clean and the staff friendly. Beef noodle soup super good with the anise 5 star spices and tender meats with noodles perfectly cooked. The thousand year old egg with tofu and sprouts unique and a blend of modern and classic tastes..this was my favorite. The fermented tofu was unique and definitely an acquired taste. Popcorn chicken fun and great for kids! We ordered so much more but those were our standout dishes. Definitely a must return here to eat place!

    Pineapple shrimp
    Che

    Authentic Taiwanese food. The three cup chicken in the pot has rich basil flavor and the garlic with sauce is soft and creamy. The chicken is marinated very well. The 1 dollar mapo tofu is a great deal and the crispy shrimp ball is also very tasty.

    Mapo Tofu, fried rice
    Leah B.

    Lacks flavor. One of the better dishes was the tofu although it messed with my tastebuds and made my water taste sour after a few bites. Would not come again.

    Beef Brisket Pot, Mapo Tofu, Stir-fried Taiwanese Cabbage, Stir-fried Dried Tofu with Pork
    Megan S.

    The restaurant has a clean and open concept, and it wasn't too busy or loud when we went. The service is efficient and professional, although not especially hospitable (which doesn't bother me personally, but I know that matters to some people). Unfortunately the food itself was just mediocre. The braised beef pot and mapo tofu were not very good, in my opinion. The beef pot was basically a pot of mostly tendon, which isn't my personal favorite. The mapo tofu was only $1 because of a special promo they have right now, but I wouldn't get it again. It lacked depth in flavor, although it might be a good introduction to the dish for someone who's never tried it before (since it's only $1). I quite enjoyed the pork stir fry and cabbage stir fry. These are pretty simple dishes to make, though, so I would expect a restaurant to execute such dishes well. We had a disappointing experience since this restaurant has such a decent rating. Maybe it was an off day or something, but I will not likely return.

    Crispy Chicken w/Special Spicy Sauce Bento Taiwanese Fried Rice with Beef
    Brianna Z.

    151 Days serves family style Taiwanese dishes, as well as bento boxes that are perfect if you prefer not to share food! The crispy chicken bento was amazing. It came with very well seasoned sides, and the crispy chicken (lightly fried) went perfectly with the rest of the dishes. Usually, I don't eat much of the sides in a bento box, but the curry, cabbage, and cucumber salad were amazing pairings that I devoured. The chicken also had a spicier kick than I expected, which I didn't mind but may be helpful to know if you have a lower tolerance. Went in at 12pm on a Saturday and there was plenty of seating, which got filled by 12:45pm. The overall ambience was great and relaxing. Waiters were attentive and helpful in decision making!

    Poached Free Range Chicken W/ Scallion Oil
    Jiayi S.

    We kind of had very little service throughout the whole dining process. We waited a while before we finally caught someone's attention to take our order. Same thing when we wanted the check. I think they either were really busy or just don't have enough employees. Either way it kind of took away from the dining experience. The food was decent though! We got the scallion oil chicken, pea sprouts, and squid. While the three cup squid had good flavor, it was really dry. I probably would not order it again. 5/10 The chicken was really good though! I liked that they put a lot of scallion on top and there were different cuts of chicken. 8/10 The pea sprouts were cooked pretty perfectly. A classic Chinese dish. 9/10 Overall for food, it was good! The portions were a little small but it was filling regardless. MVP of this meal was probably the pea sprouts.

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    2 months ago

    Good taste and love their chicken soup. Parking is a bit tricky but easy once you know where to park

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    A Ma Chicken Rice - dry noodle

    A Ma Chicken Rice

    (269 reviews)

    $$

    Great place when you're craving Hainanese Chicken…read more I had the combo chicken rice, which comes with your lighter Hainanese chicken and fried chicken. The Hainanese chicken was so tender and almost pure. It had depth and complemented the chicken fat infused rice. It's a nice balance and you can dip sauce into it if you like more intense flavors. I also liked the fried chicken because it had more texture to a tender dish and I found it nice to go back and forth. We also tried the noodles and it was decent and had a slow burn (spicy) to it but i like the rice dishes the best. The combo chicken was more than enough food for me - I left very full. Ambiance is casual. We arrived on Friday around 6:45pm, and joined a waitlist of 9 for 2 ppl. We waited about 25 minutes for a table. You sit down, order via QR code, and food comes out! Service was decent - nice and friendly and attentive - it's not a place where they'll wait on you regularly but it's also not that kind of setting. Parking is either on the street or in the H Mart complex parking lot. All in all - great eatery

    A very popular place in Redmond! I am a fan of the kind of chicken rice they specialize in this…read morerestaurant, so I make sure to give them a try, and I was not disappointed. The chicken was steamed beautifully, and the pieces tasted very fresh. The dish came with two kinds of sauces, and both are perfectly delicious. The rice was cooked with chicken fat and juices. It is high in calories, but it's worth it once in a while. My complaints for the place is, I wish they would offer a stir fried vegetable dish. I think veggies choices are lacking a bit on the menu. Also, I noticed their floor were extremely greasy and slippery. They put down black rugs in main walkways , but on the way to the restroom was without and I almost slip and fell. They really need a deep clean to their floor, or someone might fall for real.

    Noodle Nine

    Noodle Nine

    (294 reviews)

    $$

    The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    The Third Place - Yangnyum Chicken

    The Third Place

    (348 reviews)

    $$

    Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

    Temporarily Closed per the sign on the door. Was looking forward to trying it out! I hope they…read morere-open soon. No date was posted, basically a "we will let you know"

    151 Days - soup - Updated May 2026

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