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Shanghai Dumpling King

3.8 (29 reviews)
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Soy Milk
Jacques I.

A-OK restaurant with Chinese eats in the Bridle Trails neighborhood in Bellevue. Shanghai Dumpling King is known for their king dumplings, but they have a good amount of other items on their menu, including soups, noodles and small plates. We visited Shanghai Dumpling King for dinner one night and the place was pretty steady with patrons dining in on a weekday evening. My partner ordered the wonton soup while I had the pork chop noodle soup, and we shared the king dumplings and soy milk. Everything was satisfactory. Nothing outstanding, but nothing terrible. The pork chop noodle soup was fine. Although the pork chop was tender, it was dry, so unfortunately, wasn't as flavorful as I hoped. The king dumplings were a large size, but I found them overly fried. I'm also biased towards steamed dumplings over fried ones, so this wasn't my cup of tea. But my partner really enjoyed them, and he liked his wonton soup a lot as the wontons were plump with its filling of pork and chives. Overall, Shanghai Dumpling King was A-OK. It's not a bad spot, but not anything I'd crave again.

Curry Beef Vermicelli Soup

Everything was pretty bland overall. The bok choy might have been my favorite dish. I'm honestly not sure if the food is meant to be subtle in flavor, but most of the dishes felt like they were missing seasoning or depth. We ordered about seven dishes, and unfortunately none of them really stood out in terms of taste. The ambience is very much a hole-in-the-wall, mom-and-pop style spot, which I usually love. I also noticed that many other reviews mention the food being flavorful, so it's possible the seasoning was just off the day we visited. That said, the staff were friendly and attentive - they even offered us extra water bottles, which I saw some other reviewers say didn't happen for them.

Scallion oil noodle
Michelle W.

Solid place for dumplings and wonton! Came here a few days ago with my family for lunch. Small restaurant, probably only seats 15 people max. Their dumplings are rolled fresh, and everything tasted made to order. Menu is limited with only a few combo variations like wonton with dumplings or scallion noodles with soy milk. Overall, would come back again! I wanna try the noodle soup next time. Dumpling filling was tender and reminded me a lot of XLB. Scallion oil noodles were tasty but could've used a little more sauce. Skip the tea egg, super overcooked and plain.

Niya Z.

【西雅图大王锅贴测评】上海人的乡愁解药!一口穿越回弄堂 店名:大王锅贴 人均:$20-30 推荐指数: 锅贴必点 实测评测: 个头扎实:一只顶别家两只,底部焦脆不硬 汤汁炸弹:咬开瞬间爆汁,肉馅饱满紧实 上海认证:调味就是老上海熟悉的葱姜酒香,蘸米醋绝配 灵魂配角 咖喱粉丝汤: 牛骨汤底+上海咖喱粉,就是少了油豆腐吸满汤汁,不然真的一秒回永康路! 现包大馄饨: 菜肉比例完美,有点小时候弄堂里的味道,皮子滑溜,汤头清淡但鲜灵,现场有阿姨包的 看到套餐的名字都是上海的马路 思乡之情真的是无以言表了 下次来吃一下炸猪排沾辣酱油 还有葱油拌面看看葱油正不正 再来评价

Menu
Hui-yu Y.

- avoid braised pork chop - I wanted the pot stickers again, so we visited this place again on a weekday around 5:30 pm. There were 3 empty tables and nobody was waiting when we left around 6:35 pm. We noticed the free water bottles got smaller, and they now serve a complimentary boiled edamame on the house. We ordered the soup noodle with braised pork chop $18.99 and two dumpling kings $11.99 X 2. The noodle soup came first. I didn't like it as much as the dry noodles, and we ordered the braised pork chop even though our friend said it wasn't that good despite it being a signature. The braised pork chop was dry even though it was served in the soup. The noodles were tasty, but not as tasty as the dry noodles. I also found the soup a bit salty, though I drank a ton of soup since it was cold. The pot stickers were still great but I think 6 per person is too much. I think 3 was a better portion since I didn't really enjoy it that much in the end despite it being super juicy as last time. Overall I think we ordered the wrong thing this time, and I had way too many potstickers. It's good since I could finally take a break from missing their pot stickers lol.

Dumpling king
Vinh M.

This was a recommendation from more than one foodie on IG, and I just had to try this place out! I went with a friend here on a Friday night around 6:30pm to a full house and a waiting list. I liked how the servers and hosts were very friendly throughout my entire visit here, while conversing with me in my somewhat broken Mandarin, while also getting my friend and me the utensils and water we needed for the very tasty meal. The inside is very brightly lit up but kinda cramped with very limited seating. We got many dishes, so I'll break them down like how I usually do: - The dumpling king was the most recommended from hearsay from friends who've already been here. These were my favorite, mostly because they were crispy and fresh, and had some hot - pretty piping hot - soup inside too. - I don't really like chives, but the ones in the secret stuffing large wonton dish didn't overpower the filling, so I was actually able to eat a lot of the wontons. The soup base was somewhat bland, but that actually helped out a lot since most of the dishes were relatively salty over time. - The stirred dried noodle with scallion oil and a braised pork chop was an odd mix of flavors that somehow worked. The pork chop was somewhat dry, but the noodles more than made up for that. - Not pictured: the curry beef vermicelli soup was all right. It was spicy as I expected. This was overall a very nice visit and I do want to bring some of my friends over to try here!

Wonton
Che

Now they accept amex credits! Very authentic Shanghai style dim sum. Love their pan fried dumplings aka guotie and noodles. Many flavors to choose and all taste great!

Dumpling king and Deep Fried Pork chop
Luzcel T.

We look everywhere for recommendations! This one came from a YouTube video. We were going to Seattle for the weekend and looking for a restaurant stop in Bellevue. Saw this YouTube video and was intrigued. Interestingly, it is just a few minutes from Bubble Planet which was great! The place is in a plaza and is small with just a few tables. We came at around past 1PM and it was not busy. So we were a little skeptical. We ordered several dishes to share so we could sample a lot. The dumplings were of good size and flavorful. Their dumpling soup reminded me of our Molo soup back in the Philippines. Really good and hits the spot. The noodles were cooked just right, not soggy nor oily. And I'd say they were priced just right. The service was good. May need to listen carefully though as their accent is thick. But very cordial and attentive. It was a good discovery, I may say. Best for a quick meal!

Shanghai dumpling king
Timothy L.

Pretty solid spot for Shanghainese food in the Eastside. The wait time is a bit longer and my name got skipped but thankfully they got right back to me after I pointed it out. I ordered the Shanghai dumpling king and the pork chop with scallion oil noodles. The Shanghai dumpling king consisted of pan fried dumplings with soup filling that reminded me of shengjianbao. This was my favorite part. I did enjoy the pork chop with scallion oil noodles but this was not as good as the dumplings.

Tea marinated egg
Ade W.

This is the US branch of Shanghai Dumpling King in BC. I am a fan of their restaurant up north, and we're delighted to learn they opened a branch on the US side. Food is as wonderful with some small differences (portion & price). The restaurant used to be another restaurant called Little Taipei. As someone who lived in Shanghai for a couple of years, I can testify how authentic their food is.

Scallion oil noodles with braised pork chop
Stanley H.

This place only has 8 tables, so be prepared for a tight squeeze but the food is great. The dumpling king (dumplings?) are excellent packed with soup in a crispy satisfying skin. The scallion oil noodles are also standout - but the braised pork chop was a little on the dry side but was still good. We also had some wontons in clear soup which was a bit alright, nothing special. this place seems like it's semi-soft opening, with bottled water for guests and plastic forks but I'd come back again for the noodles and dumplings for sure. It seems like this place is still a bit under the radar so the line wasn't too long on a saturday at 6pm - but once it picks up it might get a bit crazy as the restaurant is tiny.

Tea egg
Paul L.

It's always a gamble when you go to a new restaurant that is named after a city and or a type of food. 99% of the time turned out to be: oh. Another disappointment. I supposed the 1% still exists. I ordered the combo and was surprised by the tea egg and the wonton soup. Shanghainese food in Seattle had been a disappointment.. at least for wonton soup and tea eggs. This place has the best tea eggs in Seattle.. The wonton soup was delicious.. tasted like what you would get in Shanghai. Pot stickers were good as theybwer every juicy. The type skin was not my cup of tea. If you were looking for some legit Shanghainese wontons, this could be it. I wish there were bak choi in the wontons though....

Prawn small wonton

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1 year ago

Excellent food, and really fast service! The dry noodles are excellent. Loved the potsticksrs as well. Generous portions too!

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9 months ago

Food is bland and flavorless. You don't get water you get a small twist top warm bottled water.

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1 year ago

I reacted to some chemical in the food that made me sick. I was dizzy and felt weak afterwards. May be MSG.

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1 year ago

To be honest food was pretty good but the service is where it shined they where very welcoming

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Shanghai House

Shanghai House

(205 reviews)

$$

Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

Noodle Nine

Noodle Nine

(294 reviews)

$$

The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

Shanghai Dumpling King - shanghainese - Updated May 2026

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