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    Noodle Nine

    4.4 (294 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Noodle Nine Takeout or Delivery

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    NOODLE NINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Noodle Nine

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    Nine Nine Noodle with bok choy
    Angel Z.

    Food: The food was nothing special. The nine nine noodles had a good flavor but the shredded pork one was bland and the pork was dry. The pig ears are good and spicy. Service: The service is great. Ambiance: The place is clean and plays good music.

    Alex N.

    Great place to get Chinese braised beef noodle soup! Cheap menu with good portion sizes! I highly recommend and would come back!

    Nine nine noodle
    Ade W.

    Formerly Nine Way Noodles, I tried their Signature Braised Beef Noodle Soup & Nine Nine Noodle, and both were fantastic! The noodles had the perfect chewiness, and the seasoning was spot on. The slightly acidic pickled radish was a great complement to the dishes. Service was excellent, though we dined before it got busy. Two thumbs up! #Noodles #Beef #Soup #Radish #Service

    The full spread with Sichuanese pork dumplings (top)
    Vinh M.

    Food is still dang solid considering I get the same thing every time I come here. This time I came with a friend who very recently moved to the Bellevue area to retry their braised beef noodle soup on a Saturday night around 7pm. This time I did not order extra noodles like I did the last time, and the food was more than enough for both of us - we each got the same thing. The noodles by default are a little spicy though you can choose not to have it spicy on their menu, which you still access using a QR code. I'm actually surprised that this time round there was hardly anyone inside to eat when before it was bustling an nearly packed to the point where their waitlist was utilized. Their food still hits really hard, and I still recommend this place for great food that works best with a little spice on it.

    Elaine C.

    Atmosphere Nine Way is a popular Szechuan spot in Redmond with quite a few tables for dine-in. Ordering is all done through your phone, which makes it super easy, and the service was solid. What I Ordered Mala Mao Cai Soup Spicy Wontons Spicy Beef Noodle Soup The Experience I really enjoyed the mala mao cai. It was fun picking out my own toppings, and it felt like a mini hot pot bowl with all my favorites. Super flavorful and delicious. The spicy beef noodle soup was solid too, but the spicy wontons were just okay for me - I probably wouldn't order them again. My friend also enjoyed his beef noodle soup. Final Thoughts Honestly, if this place were near me in California, I'd come here often. The portions are huge (too big for me while traveling, but perfect for leftovers if I were home), and the prices are pretty reasonable for the amount of food you get. Wish there was one closer to me!

    Kim T.

    Yum!! Great place if you're a fan of Sichuan food. We came on a Friday evening with a group of 4 and got so many dishes. Service was super friendly and food came out quick! We got: MaLaTang bowl: Suuuper spicy, had various toppings but I feel like the topping to soup ratio was a bit small. Pork Wonton: YUM, yummy Szechuan sauce and juicy dumpling Clear Noodle: This was a fun refreshing dish. I like the soft texture of the clear noodles Nine Way Noodle: I wasn't expecting to like this so much but it was actually fire. The sauce is savory, spicy, and full of meat Handpulled noodles: the texture of the noodles are fun and chewy but I found the sauce to be a bit sweet Pork/Cucumber: Sauce was super good and cucumber compliments the pork! There's a parking lot which is super convenient. Overall would recommend if you like the tingly numbing spice!

    Brittany W.

    I ordered take out and ordered the dry mala as I had in the past but they completely changed the seasonings and not for the better. It's now some weird creamy peanut sauce that's not good. The portion size is good but nothing else about this dish is. I know the restaurant recently changed names (previously Nine Way) and apparently recipes changed too. This was the only dish I got from here so unfortunately I will not be eating here again

    Mala Maocai
    Rachel C.

    I've been coming here (dining & takeout & doordash) consistently for about a couple months now. I'd like to say I'm a regular here given that some of the staff recognize me.... My go to order: mala & spicy Mao Cai (either the soup / dry pot!). It's more than enough to share with one person or two people since it's a la carte ingredients. The meat is delicious, tender, and high quality as well as the other ingredients. Spiciness level: I'd recommend the base spiceness, even as someone who LOVES spicy / mala food. The next levels are the same spiceness but they have more of the fresh peppers (which are crazy). Sometimes I'll order the medium spicy, pick out the fresh peppers, and add some as I go. I've tried other dishes, such as the beef noodle soup and dumplings, but it doesn't give a WOW factor like the Mao Cai. In fact, I would give the other dishes a 3/4 star. But my overall rating bumps to 5 due to the Mao Cai. End of the day, try it! The food consistently comes out quickly. The restaurant gives a cozy, authentic feeling. They do a great job serving as they always top off water, provide peanuts as an appetizer, and give more napkins once we start sweating :)

    Joy Q.

    Amazing casual place for authentic Sichuan noodles and dishes My absolute favorite was the Chengdu Zajiang noodle (豌杂面)! The yellow peas were soft and offfered a super unique and smooth texture. Very aromatic too. The whole noodle was rich in flavor and I can't recommend this dish enough The other chicken gizzard and heart noodle with pickled yellow pepper was really spicy, but I would love it more if the favor was more balanced

    Braised Beef Noodle Soup ($14.99)
    Courtney L.

    As a fan of noodles, dumplings and spicy food, I've always been curious about Nine Way since those are essentially the main components of their menu. Recently, it was named #89 on the list of Yelp's Top 100 Chinese Restaurants in the US, which gave me the extra push to finally give it a try. Five of us came for lunch around 11:45A on a Saturday and got one of the last available tables. The tables are small and sized for two to four people. They pulled an extra chair over for us, so while we all fit, it was a little tight. One waiter brought over a small dish of spicy roasted peanuts and hot water to start us off. After browsing the menu, which is accessible via QR code only, we selected a couple dry noodle dishes, dumplings and noodle soups. + BRAISED BEEF NOODLE SOUP ($14.99): This bowl contained a generous serving of noodles, cubes of beef, and two pieces of bok choy, topped with green onion and cilantro. The noodles were on the softer side whereas I would have preferred them to be a bit more firm. The beef was pretty tender; about half of them were on the more gristly side, but surprisingly, they were not too chewy. While the menu states this is spicy, it was actually the least spicy thing I ate here. Nevertheless, I still loved the broth and finished every sip! It was beefy, savory and not too salty. The bok choy added a nice crunch while the cilantro provided some freshness. + WONTON IN CHILI OIL ($10.99, 10 pieces): This chili oil really packs a punch! I love spicy food and this was nearing my limit. Every wonton was completely covered in the sauce which was heavy on the chilis and had a dry heat. The pork filling was delicate and the wrapper was nice and thin. + SZECHUAN STYLE DUMPLINGS ($10.99, 8 pieces): I loved these. The sauce was milder in spice with a touch of sweetness that made it addicting. I actually don't remember much about the filling since the sauce was that good. These dumplings had a thicker doughy wrapper, but they were excellent overall. + NINE WAY NOODLE ($11.99) & MINCED BEEF WITH GREEN PEPPER NOODLE ($12.99): These two dry noodle dishes tasted very similar to each other and I couldn't really tell the difference other than the type of meat. Both were completely coated in a spicy sauce. I believe the minced beef noodles had a bit of the mala numbing spice. Our waitress said this one is normally quite spicy, so we opted to decrease it a bit. Two waiters managed all the tables and stayed on top of everything, making it look easy. One of them still made time to check on us and drop off extra napkins among bussing tables, greeting customers, serving food and handling payment. Nine Way is a solid option if you're seeking spicy and savory comfort dishes.

    Braised beef
    Kevin K.

    Solid food. Friendly service. Language was a challenge but waitstaff were friendly and responsive.

    Cal C.

    I had a high hope for this place but felt the flavor wa lacking any depth over powered by salt.

    Each table has unique QR code
    James A.

    Advertised as the "Best Sichuanese noodle in Seattle", this location in Redmond is one of two locations in the Seattle area (the other one being in Federal Way). They have been here for more than 6 years, serving up various dishes from the Sichuan region of China. It was another dreary day in the Pacific Northwest, and since both sessions of NFL football had only teams that we didn't care about, my daughter and I took a walk to the Overlake Village strip mall for a late lunch. The main tenant is Safeway, with a few restaurants around the edges. None of the restaurants were particularly busy, so there were plenty of open parking spots that we could see. We were seated immediately, given two glasses of water and referred to the QR code at each table that took us not only to the menu, but also the ordering mechanism. The table also contained pre-filled bottle of tap water, which we could serve ourselves. After we placed our order, the food came in one shot about 10 minutes later. I really like Chinese beef noodle soup, and knew I had to try the version here ($14.99). What's interesting is that my spice tolerance has really come down as I grew older, to the point where I don't order medium or hot anymore. This soup had no choice of spice, instead being called spicy...it really wasn't. It came with the noodles used in their other dishes, with some baby bok-choy. The meat used was from the shank, which had nuggets of beef along with the connective tissue surrounding it....i really think this is the best meat for this dish, and I like it almost as much as oxtail (which is a lot more expensive). It was a decent portion, came with a giant spoon, which I used to slurp and shovel into my face... really enjoyed this dish. The term 'mala' refers to the liberal use of Sichuan peppercorns, a very different reaction than from the typical hot peppers. It's the active ingredient in their most popular dish: Nine Way Noodle ($11.99). It had been ordered as mild like my daughter had before, but the amount of ground peppercorn used was more than expected, making it difficult for my daughter to finish it. So I ended up tasting most of each dish, and enjoyed both, but understand why it was hard to finish (it does numb your tongue quite a bit). It doesn't look like much when it comes out, but after you mix it well (recommended by the waitress) and try the first slurp, it is quite good, especially if you alternate it with some other foods that don't have the peppercorns. You can use the app to close out the ticket, at which point a server will come back to take your payment via a tableside tablet (Toast in this case).

    Tomato soup base

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    2 months ago

    The food was excellent good customer service definitely will try them again if I'm in the area

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    3 months ago

    So delicious! Lots of great options. Our server Milo was phenomenal. We will definitely be coming back!!!

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    Noodle Nine Reviews in Other Languages

    Ask the Community - Noodle Nine

    Is there an option for no sichuan peppercorns in the beef noodle soup? My kids can't eat spicy.

    Do you have any dishes for vegetarians?

    Yes. Tofu noodles

    Are you currently open for onsite dining?

    I like MSG? Do you use it in some of your dishes?

    Are you open for dine in now? :)

    When will dine in be available?

    Do they have chicken and vegetarian options?

    They have chicken dishes, and many of the sides are vegetarian. Great fried plantains, if you're into that sort of thing. All the bean salads are great.

    Do they have MSG-free options?

    Don’t See Your Question? Ask Away!

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    Szechuan Chef

    Szechuan Chef

    3.7(628 reviews)
    1.6 mi
    $$

    It's been a while since I have been here. It was good before but not enough I guess to go often…read moreunless I was driving by. I think I will give it more shots in the near future and explore more menu options. Ordered a Twice cooked pork lunch and service was relatively good and very friendly by staff. One server at early lunch with a lot of old white guys ...ahem. But some Asian lady groups filtered in for Friday lunch. Kind of dark inside but a large dining room. The hot and soup though not sour was really good! I didn't bother them for vinegar because he was busy! Fried rice standard but good and the TC Pork was very good although it is one with Jalepenos which I don't like as much as a spicier sauce and more cabbage. Couldn't quite say I love it four stars worth but maybe. Try it.

    I live nearby and order take out here often. They are always very fast in preparing orders. This…read morerestaurant has American style Chinese food in addition to Szechuan and has something for everyone. I highly recommend the eggplant dishes (especially the eggplant, potato, and green beans). The eggplant is soft and perfectly seasoned with a rich soy flavored sauce that pairs perfectly with white rice. I am obsessed with this dish and always order it. My boyfriend likes the mapo tofu and chong qing chicken/fish. They have an extensive menu so I have to try more things here. They also have lunch specials from 11-3pm every day which is a great deal at less than $12 a meal.

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    Szechuan Chef - Appetizers and Soup

    Appetizers and Soup

    Szechuan Chef - Noodles

    Noodles

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    Chicken Dishes

    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    1.1 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

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    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine

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    Tasty House - Pork with bun

    Tasty House

    4.7(298 reviews)
    1.7 mi
    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

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    Garlic chicken wing

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    Pork ribs with spicy garlic sauce

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    Beef in Sichuan pepper sauce

    Shaoshan Impression

    Shaoshan Impression

    4.5(58 reviews)
    0.5 mi

    This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice…read morenow and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

    Been here a few times already. One of the best mapo tofu in the area! It's perfectly spicy (I…read morehaven't been able to find a spicy enough mapo tofu here), super flavorful, and very authentic. I'm also a fan of the 沸腾鱼 here (not sure what the English name is), which was one of my favorite dishes from childhood that is really, really hard to find done right outside of the Bay Area. For such an authentic restaurant, I'm also impressed with their high-end decor, quick service, and cleanliness. You definitely wouldn't expect it to be so good walking in! Continues to be one of my regular stops.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

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    Noodle Nine - noodles - Updated May 2026

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