Cancel

    Open app

    Search

    Szechuan Chef

    3.7 (628 reviews)

    Order Szechuan Chef Takeout

    Szechuan Chef Photos

    SZECHUAN CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Szechuan Chef

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Edward A.

    Very good authentic Szechuan flavors. Nice and friendly staff. Fast service. Large portions.

    a plate of rice and vegetables
    Bonnie G.

    Great dinner!! It was so good, left me wondering if there is a new chef. Pot stickers and sauce were very good. Would have like a but more crisp on the one side. The only tweak I could ask for in this meal. The honey walnut prawns were the best I've had. The Mongolian beef was great, very flavorful. Loved the dry sautée green beans. And the combination fried rice was also very good. Maybe it's better dine-in vs takeout, but all I know is very enjoyable meal!

    Salt and Pepper Squid
    Kimmy L.

    My family ordered takeout from here last week. This was our first time ordering from Szechuan Chef in years, but we decided to give it a go since we wanted to try some different regional Chinese food (normally we order Cantonese food from Yeas Wok or Red Bamboo). Szechuan Chef serves some more Americanized dishes since as orange chicken, kung pao shrimp, fried rice, chow mein, etc. but they also serve more authentic Szechuan dishes such as Dan Dan noodles, pork hock, and fried fish. We ordered the dry prawn hot pot (3* spiciness according to the menu), pea vine, salt and pepper squid, and Dan Dan hand shaven noodles. Each dish is about $13 - $18, but the portions are big. We also clarified no MSG over the phone since we didn't want additives in our food. They had our order ready within half an hour of calling. I've never had a dry hot pot before, but it was almost like Cajun food. The prawns were deep fried and covered in a dry red curry blend and served with hot peppers, lotus root, onion, and a few random green beans. While the dish was generous in size and blasting with flavor, the spices were too overpowering and way too salty. I could only eat a couple of shrimp before chugging down a glass of water. The peavine was smooth, tender, and very garlicky. However, it was basically drenched in oil which detracted from the taste. The salt and pepper squid was lightly battered and deep fried. It came with a bedding of raw or almost raw cabbage, onions, red chili peppers, and jalapeños. The squid was nice and chewy, but I've had better calamari elsewhere and we had to throw out the bedding because none of us wanted to eat the hot or pungent raw veggies. The Dan Dan noodles were flavorful and the noodles had a good chew. You could taste the sesame and chili oil in the sauce. However, I found it extremely oily and so I would recommend eating it with rice rather than on its own. Personally, I'm not a huge fan of deep fried, oily, or overly salted foods and so I don't think I'll come back again anytime soon. With that said, this place had lots of takeout orders and so maybe it just caters to a different crowd of eaters and regional tastes. Overall: 3/5 for food

    Hand Shaven Noodles with Chicken
    Dena F.

    We used to be regulars at Szechuan Chef, tho hadn't been back for a few years. One of our favorite dishes was their Hand Shaven noodles with chicken, so we ordered this as well as Ants On a Tree for take out. Delivery by Caviar. Although we're about 5 miles away, our food arrived steaming hot and both dishes were delicious (though Ants On a Tree had very little on ground pork, which was a little disappointing). We decided their Hand Shaven noodles are still our favorite, so will definitely order this again soon.

    Patcharamon K.

    If you are craving one dimensional tasting food this is the perfect place to come. It lacks depth and complexity of asian flavors that Chinese food usually has. There is also only one person working so the service is extremely slow. I was not happy at all. Everything was just spice and chili...I can eat extremely spicy food so this wasn't too spicy for me but the usual person will not enjoy this at all. I do not recommend. But if you do come, the vegetables are a safe bet.

    Mark Y.

    We love this hidden gem on Lake Hills for their consistent quality food and wide selection of items on their menu! Our top go to items are the hot & sour soup, hand shaven noodles with chicken, mapo tofu and garlic eggplant and general tso's chicken.

    Pea vine greens 5/5
    Anna T.

    March 12, 2022 Mask mandate lifted. Staffs including cooks wear masks. Door still says masks required but we were allowed to walk in maskless. No vax card needed. Still no hot pot. They now have a new menu but prices are still amazing! Portions still big! Flavors still top notch. Feel safe eating here there's not too many people even on a Saturday. Tables are spaced far apart. Service is typical of an asian place... tell me what you want and food comes out quickly.. then they don't come back til you're done. Don't expect lots of service. Feel free to wave them down. They may not appear friendly but they will cater to you if you wave them down. Food: Make sure on your mixed beef appetizer ask them to add peanuts they don't charge you extra and up's the level of your dish...the tendons are amazing in texture. Get this! The ma po tofu is amazing if you like sauce over rice. It's not too spicy and the tofu is super silky. Szechuan style fried shrimp we ask for no shell batter fried shrimp instead of shell on shrimp. Make sure also add peanuts!!! This is a dry style stir fried dish. Dan Dan noodles are perfect carb galore garlicky mildly spicy good for take out. There's not a whole lot of meat and veggies it's all about the flavor bomb coated noodles. You get a choice of udon or shaved noodles. The shaved is our fav. We also got pea vines, boiled fish in spicy gravy (oily based). See older reviews. If you have a big group and don't want to break your wallet, this is the place! Decent portions good price. Got five entrees, one appetizer all came under $100 before tip. We order alot for just the two of us and there's enough leftover for two more meals. Always a crowd pleaser. Lots of free parking. Easy to find in a strip mall. By Walmart. Have delivery apps.

    Eggplant
    Emily Z.

    Ordered delivery from Szechuan Chef and it was very quick to arrive! I got Mapo Tofu (with pork) and Eggplant, which were both very tasty and pretty authentic. I did expect the Mapo Tofu to be spicier -- it was much more mild than I am typically used to. The food tended to be on the saltier side as well, but it wasn't anything some rice couldn't fix! Overall, it was a tasty meal that reminded me of home. I'll definitely order from them again!

    Chow mein with chicken and hand cut noodles
    Janet W.

    Pretty good! Located in a strip mall, the interior is unassuming but the staff is fast and attentive and the food is decent. Could be a bit more spicier but that's just a preference. Our favorite was the garlic string beans! Flavorful with a nice crunch. The fried rice was good, could have used more spices and the fried tofu with bamboo shoots was also good but not what I expected. My husband loved the hand cut noodles in the chow mein but I would have preferred the regular style. Big portions so we had plenty of leftovers for another couple of meals. We were satisfied overall!

    Kung pao shrimp, 5/5. IG: @take.a.bite.with.me
    Nancy E.

    Who's in for some *real* kung pao shrimp? I'm so happy I found it at Szechuan Chef in Bellevue (Kelsey Creek). They use large prawns in the dish with toasted peanuts, chili peppers, Szechuan peppercorns, bamboo shoots, and scallions. The spice level is on point with great flavor. I also enjoyed their mu shu chicken packed with veggies, which balances out the grease from the twice cooked pork. They carefully pack the mu shu crepes in a separate container, which is great for pandemic takeout. - Kung pao shrimp, 5/5 - Mu shu chicken, 4/5 - Twice cooked pork, 3/5 There's plenty of delicious food in suburban strip malls, and they can all use our support. Where's your favorite unexpected spot?

    Spicy Szechuan Wontons Dry Style

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mark Y.
    120
    416
    3545

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna T.
    1
    137
    642

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Janet W.
    0
    112
    94

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 15
    Thanks 0
    Love this 10
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    9 years ago

    Helpful 10
    Thanks 0
    Love this 4
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Avi G.
    112
    22
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Willy M.
    619
    1093
    2637

    10 years ago

    Helpful 10
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon L.
    878
    2560
    43201

    14 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Liz C.
    557
    778
    3335

    11 years ago

    Helpful 8
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Szechuan Chef Reviews in Other Languages

    Ask the Community - Szechuan Chef

    Are there any gluten free dishes?

    Definitely. Fish and hot gravy, pea vines, garlic green beans, mixed beef, there're lots of dishes that are without soy sauce, fried, or has wheat flour noodles.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tasty House - Pork with bun

    Tasty House

    4.7(298 reviews)
    0.0 mi
    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    Photos
    Tasty House - Garlic chicken wing

    Garlic chicken wing

    Tasty House - Pork ribs with spicy garlic sauce

    Pork ribs with spicy garlic sauce

    Tasty House - Beef in Sichuan pepper sauce

    See all

    Beef in Sichuan pepper sauce

    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    1.8 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

    Photos
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine

    See all

    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    1.6 mi
    $$

    The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

    See all

    Braised beef noodle soup

    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0(787 reviews)
    8.2 miLittle Saigon, Chinatown International District
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Photos
    Sichuanese Cuisine
    Sichuanese Cuisine - Chiken with string beans

    Chiken with string beans

    Sichuanese Cuisine

    See all

    Szechuan Chef - szechuan - Updated May 2026

    Loading...
    Loading...
    Loading...