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Tasty Szechuan

4.0 (81 reviews)
Open • 11:00 am - 8:30 pm
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TASTY SZECHUAN ATMOSPHERE

What's the vibe?
Happy hour specials
Good for groups
Dogs allowed

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Recommended Reviews - Tasty Szechuan

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Black Pepper Beef lunch combo
Pat F.

Perhaps one of the best kung pao beef servings I've had there or most anywhere today! Hot and sour soup was a little more spicy but really tasty. $10 simple but big lunch from really friendly staff! How can you beat that?

Clams
Jackie Y.

It's been a year and this place still is really good! The cumin lamb, crispy swai fillet, and stir fried vegetable (pea sprout) was delicious and so flavorful. This place does not joke around with spice so make sure you're prepared!

Alex N.

What an amazing place to get Chinese and Szechuan food in Bellevue. The restaurant is huge and beautiful with lots of seating. The hospitality and service here was amazing. The food came out super fast too. My favorite was the salted egg yolk pumpkin! Overall I highly recommend this place and would come back!

Lunch specials-include soup, rice. Mongolian beef and general Tao chicken.

The lunch was delicious with large portions! Order the lunch special. Comes with soup, rice, and choice of meat, and seafood. Will come back again.

Joy Q.

One of the best authentic Chinese restaurants in Bellevue!! This restaurant has a full parking lot and even a karaoke room/private lounge area (I inquired about it from the waiter and they mentioned that there is a minimum $consumption required to book it) Food was so authentic humongous portion for the price and so yummy !! Service was kind and attentive too. The restaurant is very spacious and beautiful interior with authentic vibe. I like that there are different types of seating for a single person, couples, small groups and large groups. Definitely a good spot to hang out with friends or celebratory events

Hand-made Potstickers (Fried Dumplings) 手工锅贴
Michael C.

Got takeout and ordered the green beans, potstickers and pork with dry bean curd and chinese celery. Everything was delicious. Will look forward to trying some spicy dishes next time.

Cucumber and tofu skin dish
Nina H.

I've come here twice; once for lunch and once for dinner. We ordered different dishes each time and was pleasantly surprised by everything. All the dishes were very delicious and they're extremely fast to serve! The steamed fish took the longest but that obviously needs extra care and time to prepare. Highly recommend for groups or family meals.

Dan Dan Noodles
Kimmy L.

This was my second time at Tasty Szechuan and first time taking my family here. We normally don't eat much Szechuan since my family doesn't enjoy eating much deep-fried food and spice, but we decided to give it a try. We ordered the CHIVES PANCAKES, CUMIN BEEF, SLICED FISH, & DAN DAN NOODLES. You order via a QR code app at the table, and so we requested that all dishes mild spicy and with no MSG. We also ordered three sides of white rice. The CHIVES PANCAKES were the star of the meal! They were gigantic and came in a set of two pancakes, but each pancake was more than enough for two people to share. They were stuffed with an egg and chive filling and pan fried golden on the outside. They were made fresh to order and served hot off the pan! As my dad said, he would go back to get just these for a quick takeout lunch. The CUMIN BEEF was the largest dish of them all- they definitely don't skip on the beef and onions! It had great cumin flavor, but was pretty oily (as most Szechuan food tends to be). You definitely need to eat rice with this dish. The beef also was overly tenderized in baking soda and had no chew to it. The SLICED FISH was our least favorite dish, and probably the strangest dish that we ordered. It came with black fungus, snap peas, and tomatoes. However, it was extremely overly salted and mushy. I've also never had stir-fried tomatoes in a Chinese dish before, and I can't say they quite went with the dish. It would've been nice to have some crunchier vegetables to complement the mushy cod. We would not order this again. Lastly, the DAN DAN NOODLES were just alright. They were nowhere close to as good as the dan dan noodles at Supreme Dumplings or Dough Zone. The noodles were disappointingly overcooked and thus had not chew to them. The sauce also lacked flavor and was very oily. Service was decent. The waitstaff came to check our order and also ensure that we had our water cups full throughout the meal. Although the chives pancakes were listed as an appetizer, they came out last and so we were already pretty full from the rest of the meal by the time they came out. In terms of ambiance, the exterior is kind of tacky and reminds me of the Krusty Krab, but the interior is clean and modern. While the food was a hit and miss this past visit, I hope to come back and try the salted egg and pumpkin and the golden sesame buns. Overall: 3/5 for food, 4/5 for service, 3.5/5 for atmosphere

Emelina W.

Great price, large portion. Most dishes are good. Some of them may not be that good. Still pricey on seafood but it's reasonable. recommend fried rice cake came with brown sugar. They update the menu all the time, and free parking

Pepper steak with shiitake and king mushrooms. Hot and sour soup.
Brenda S.

Stopped by right as the restaurant opened and was greeted by a friendly waiter. Food was decent and priced nicely at just $9.95--plus, it included a soup of your choice on the side. Great value for a quick bite!

Stir fry fish with veggies
Katherine Y.

A friend recommended this place to me so I have to try it out. The interior is comfortable and spacious. My hubby and I came for lunch and were surprised to learn that they offer $9.99 lunch! I ordered the kung pao shrimp and he ordered the veggies stir fried fish. The server even offered us with sweet and sour soup or egg drop soup with the meal. The service was quick and courteous. I didn't expect my dish came with heavy sauce but my husband's dish was very good. We felt this was a great value meal. The service and portion were excellent at this price point.

Shredded pork with dry beancurd
Tiffany O.

This restaurant is huge with multiple rooms, but is understaffed. They tried to squeeze way too many tables with a table even almost right in the doorway. It's freezing at that table whenever anyone opens the front door. I think we only got our waters refilled once if at all, but we probably could have gotten more if we tried. It also took a while to get the check. We basically had one dish with each type of protein - free range chicken soup with cordyceps flower, steamed flounder with tofu, shredded pork with dry bean curd, and stir fried filet mignon, but also ordered the vegetable medley and "eggplants in hot garlic sauce". The chicken soup feels too overpriced, especially with the server spilling a bunch of it when pouring into the bowls. The shredded pork with dry bean curd and the eggplants in garlic sauce were both my favorite dishes. Their menu is huge, so there's going to be something for everyone. It seems like this restaurant is good for spicy dishes, even though we didn't have any.

Ivy

As a Chengdu native, I've been coming here since their doors opened 3 years ago. Their Chongqing noodle maintains perfect 'ma la' balance - no shortcuts on the Sichuan peppercorns! The picture menus (especially helpful for elderly parents) make group orders effortless. Only wish they offered more offal options, but that's personal preference.

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1 year ago

This is a Szechuan place with plenty of parking lot , restaurant is big and nice , but the food is not fresh and so oily too!

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Ask the Community - Tasty Szechuan

Do they serve lunch specials on Saturday and Sunday?

We don't offer lunch specials on weekend. We highly recommend our other dishes, such as Chicken Gristle, Chef Special Tender Beef.

Do they serve wine?

Yes

Do u have a menu?

Yes. We have online menu: https://www.ordertogo.com/restaurants/tastysichuan/mesh

Don’t See Your Question? Ask Away!

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Tasty House - Pork with bun

Tasty House

4.7(313 reviews)
0.6 mi
•$$

My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

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Garlic chicken wing

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Jiang Nan - Bellevue - Crab tofu

Jiang Nan - Bellevue

3.3(67 reviews)
2.3 mi

Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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Sichuan Cuisine

Sichuan Cuisine

3.6(507 reviews)
0.8 mi
•$$

Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

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Frying Fish

3.8(408 reviews)
0.9 mi
•$$

A nice chinese restaurant that opens late in the region of Bellevue…read more Plenty of free parking space in the lot it's located. They have moderately large dining room so it can seat many tables. They gave a good selection of food on the menu that you order on the tablet though a handful of items are missing pictures. Food tasted fine but imo can use more flavor less oil. Dishes were served in an acceptable speed since it's a family-style restaurant, you'd want dishes to come out at more or less the same time or quick. All in all, a solid experience.

Frying Fish has a lot of room and so many tables. Even on a Tuesday night, the restaurant was…read morealmost, if not all, full and packed, but I never noticed anyone waiting for too long. Everything was very flavorful, but oily. Some of my favorite dishes here are actually the vegetarian ones like the string beans and Eggplant With Hot Garlic Sauce, which were some of the oiliest. The mapo tofu doesn't have my ideal flavors, though, since theirs is focused on that Sichuan red oily sauce rather than more bean paste that I like. The Feiteng Alive Fish wasn't too bad as long as I didn't take too much oil. Luckily, they also provide a slotted spoon with this dish. I don't usually like smoky flavors, so I didn't like the smoked duck or the pork in the cauliflower dish which tasted like bacon (but the cauliflower is fine). I didn't get much meat out of the duck either, so it was disappointing how lean it was. The Basil Beef With Ginger Sauce is one of the better non spicy meat dishes.

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