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    Tian Fu

    3.9 (98 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    TIAN FU ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Aaron T.

    We came here around 5:50 pm and was seated immediately. We were greeted and scanned the QR for our menu. We ordered the 老妈蹄花汤 (not pictured), 干锅田鸡, and the 干锅手撕包菜. Honestly, the food was great and it came out pretty timely as well. All the non-soup dishes were the right mala, so be warned if anyone can't handle numbing/spice. The staff was extremely attentive from the beginning - checking in on us if we could handle spicy/mala, serving us the first bowl of soup, giving us extra napkins, and asking to change to clean plates. I would say that the parking, if packed, is troublesome as I would assume there are many people that would come here after work. It is right next to the T-Mobile office so I would say be wary of the parking. Other than that, we had a great time here and would invite more people to come.

    Cumin lamb
    Vijayalaxmi M.

    For ppl who are scared of trying out the spiciest version - go for the pickled fish soup. Absolute flavor bomb and kid approved. This is one of my later visits where we decided to try out some new items and were not disappointed. The Chong ching chicken was too spicy for me.. will try out a less spicy version next time

    Chicken Wings Hot & Spicy Dry Pot
    David K.

    tl;dr - friendly and good service, large seating area, portions are fairly large Pig ear was delicious. I really like how thin slice it is and the flavor is great. The chicken wings in the dry pot were tasty and crispy. I wasn't too impressed with the rest of the stuff in the dry pot. It had some baby oysters mushrooms, green beans and lotus root. The chicken feet was served in a spicy sauce. The flavor was good, but it wasn't what I expected. The shredded potatoes weren't that spicy or flavorful, but they were a good contrast to the other dishes. The Chongqing chicken was crispy, but a little sweeter than I like. They have a bone-in and a boneless version. I recommend the boneless one because the bone in had a lot of small fragments. The tables are quite large which is great for fitting many dishes but it was a bit far when talking to someone across the table. The chairs are also interesting because they are also really wide and deep with a soft bottom cushion but a wooden back. The service was great, staff was friendly. Dishes came out really fast, about 10 minutes after ordering. We came a little before closing and they didn't rush us at all even after they closed.

    Country Stir-Fried Pork Belly
    Smaly K.

    I decided to order delivery from here since I also wanted a fruit tea bubble tea. I ordered the Country Stir-Fried Pork Belly and the Lychee Peach Jasmine Tea w/ Lychee Jelly. I wanted to try more food and maybe another fruit tea, but I wanted to be good and not overdo it. The Country Stir-Fried Pork Belly was good; had a little kick with all the peppers. I got the fruit tea at 25% sugar, and it was perfect for me; tasty and refreshing. I was happy with my dinner, and want to try more items there.

    Mapo tofu
    Hui-yu Y.

    - just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish. Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.

    Lilian X.

    Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!!

    Megan S.

    I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again.

    Sichuan Eggplant (Yu Xiang)
    Michael X.

    Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant!

    Lamb
    Joy Q.

    Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue!

    Hot and sour soup really hit the spot
    P C.

    We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full

    Amanda S.

    Probably one of my top Chinese restaurants at the moment. I loved their cucumber and wood ear salad. The cucumber was frosty cold and crunchy. The sauce was soooooo addicting. I was tempted to just drink it at the end. The beef with cilantro was tender and had wonderful seasoning. The mapo tofu was OK but quite salty as their doubanjiang was quite pungent. So be prepared to eat lots of rice. I would pass on the string beans as I felt like they weren't that amazing. Loved the frog legs so much! It's a must order from now on. Such tender little frog legs that have the taste of chicken but the texture of fish. I'm so happy that I finally have a place to get tasty frog legs.

    Pork ribs with rice and pumpkin (fen zen rou)
    Celina S.

    I want to gatekeep this place but it's so legit I can't not share. Everything here was so tasty and the restaurant was booked full by 5:01 PM. You definitely need a reservation but you wouldn't be able to tell by the reviews. My favorites are the salted egg yolk tofu, pork ribs with pumpkin in rice, spicy fried chongqing chicken, any of the leafy greens, gizzard and sour pickled beans, and the boiled fish and tofu. Don't be intimidated by the menu, the staff are very nice and can help you out. Very hilarious seeing some of the negative reviews being about how the food is too spicy lol. 1) this is a Szechuan restaurant 2) there are plenty of dishes that aren't spicy at all.

    Peking Shredded Pork
    Kristine N.

    One of my favorite restaurants in Washington! A must for Tian Fu is the Dry Chili Hot Pot with an addition of the chicken wings. I LOVE the chicken wings and I rave about them to everyone. The chicken wing flats are separated so there's only one bone in the meat for easy eats. The dish is so flavorful with a nice spicy kick (made with the sichuan peppercorns so if you're a huge fan of numbing spice, this dish is for you). The dry hot pot comes with king oyster mushrooms, lotus root, and green beans but you can add more toppings (various vegetables and/or proteins) for an extra charge. We added wood ear mushrooms and a small size of the chicken wings (there is a small or large portion). For a party of 3, a small size portion of chicken wings was more than enough for us. The chicken wings are packed with flavor, juicy, and tender. We also got an order of the Peking Shredded Pork dish, which was flavorful and tasty. For drinks, I got an order of the Organic Sparkling Guava Lemonade with Lychee Jelly. Really loved the drink as I feel like this flavor is quite unique. Service was good and attentive. Great place to take family and friends. Definitely order the wings-- I cannot rave about these chicken wings enough!

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    5 months ago

    Very authentic Sichuan food and I like their food, but it is too spicy and my stomach could not put up with it.

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    11 months ago

    Food tastes authentic!!! Waiting is reasonable. Good customer service. Late open hours and help me with my schedule !

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    3.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    3.0 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Jiang Nan - Bellevue - Order on iPad

    Order on iPad

    Jiang Nan - Bellevue - Half duck

    Half duck

    Jiang Nan - Bellevue - String beans

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    String beans

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    3.6 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    3.6 mi
    •$$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Tian Fu - chinese - Updated September 2026

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