Tian Fu
Order Tian Fu Takeout or Delivery
Tian Fu Photos
Business Info
TIAN FU ATMOSPHERE
You might also consider
More like Tian Fu
Recommended Reviews - Tian Fu
Start your review...
Reviews With Photos
We came here around 5:50 pm and was seated immediately. We were greeted and scanned the QR for our menu. We ordered the 老妈蹄花汤 (not pictured), 干锅田鸡, and the 干锅手撕包菜. Honestly, the food was great and it came out pretty timely as well. All the non-soup dishes were the right mala, so be warned if anyone can't handle numbing/spice. The staff was extremely attentive from the beginning - checking in on us if we could handle spicy/mala, serving us the first bowl of soup, giving us extra napkins, and asking to change to clean plates. I would say that the parking, if packed, is troublesome as I would assume there are many people that would come here after work. It is right next to the T-Mobile office so I would say be wary of the parking. Other than that, we had a great time here and would invite more people to come.
For ppl who are scared of trying out the spiciest version - go for the pickled fish soup. Absolute flavor bomb and kid approved. This is one of my later visits where we decided to try out some new items and were not disappointed. The Chong ching chicken was too spicy for me.. will try out a less spicy version next time
tl;dr - friendly and good service, large seating area, portions are fairly large Pig ear was delicious. I really like how thin slice it is and the flavor is great. The chicken wings in the dry pot were tasty and crispy. I wasn't too impressed with the rest of the stuff in the dry pot. It had some baby oysters mushrooms, green beans and lotus root. The chicken feet was served in a spicy sauce. The flavor was good, but it wasn't what I expected. The shredded potatoes weren't that spicy or flavorful, but they were a good contrast to the other dishes. The Chongqing chicken was crispy, but a little sweeter than I like. They have a bone-in and a boneless version. I recommend the boneless one because the bone in had a lot of small fragments. The tables are quite large which is great for fitting many dishes but it was a bit far when talking to someone across the table. The chairs are also interesting because they are also really wide and deep with a soft bottom cushion but a wooden back. The service was great, staff was friendly. Dishes came out really fast, about 10 minutes after ordering. We came a little before closing and they didn't rush us at all even after they closed.
I decided to order delivery from here since I also wanted a fruit tea bubble tea. I ordered the Country Stir-Fried Pork Belly and the Lychee Peach Jasmine Tea w/ Lychee Jelly. I wanted to try more food and maybe another fruit tea, but I wanted to be good and not overdo it. The Country Stir-Fried Pork Belly was good; had a little kick with all the peppers. I got the fruit tea at 25% sugar, and it was perfect for me; tasty and refreshing. I was happy with my dinner, and want to try more items there.
- just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish. Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.
Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!!
I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again.
Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant!
Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue!
We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full
Probably one of my top Chinese restaurants at the moment. I loved their cucumber and wood ear salad. The cucumber was frosty cold and crunchy. The sauce was soooooo addicting. I was tempted to just drink it at the end. The beef with cilantro was tender and had wonderful seasoning. The mapo tofu was OK but quite salty as their doubanjiang was quite pungent. So be prepared to eat lots of rice. I would pass on the string beans as I felt like they weren't that amazing. Loved the frog legs so much! It's a must order from now on. Such tender little frog legs that have the taste of chicken but the texture of fish. I'm so happy that I finally have a place to get tasty frog legs.
I want to gatekeep this place but it's so legit I can't not share. Everything here was so tasty and the restaurant was booked full by 5:01 PM. You definitely need a reservation but you wouldn't be able to tell by the reviews. My favorites are the salted egg yolk tofu, pork ribs with pumpkin in rice, spicy fried chongqing chicken, any of the leafy greens, gizzard and sour pickled beans, and the boiled fish and tofu. Don't be intimidated by the menu, the staff are very nice and can help you out. Very hilarious seeing some of the negative reviews being about how the food is too spicy lol. 1) this is a Szechuan restaurant 2) there are plenty of dishes that aren't spicy at all.
One of my favorite restaurants in Washington! A must for Tian Fu is the Dry Chili Hot Pot with an addition of the chicken wings. I LOVE the chicken wings and I rave about them to everyone. The chicken wing flats are separated so there's only one bone in the meat for easy eats. The dish is so flavorful with a nice spicy kick (made with the sichuan peppercorns so if you're a huge fan of numbing spice, this dish is for you). The dry hot pot comes with king oyster mushrooms, lotus root, and green beans but you can add more toppings (various vegetables and/or proteins) for an extra charge. We added wood ear mushrooms and a small size of the chicken wings (there is a small or large portion). For a party of 3, a small size portion of chicken wings was more than enough for us. The chicken wings are packed with flavor, juicy, and tender. We also got an order of the Peking Shredded Pork dish, which was flavorful and tasty. For drinks, I got an order of the Organic Sparkling Guava Lemonade with Lychee Jelly. Really loved the drink as I feel like this flavor is quite unique. Service was good and attentive. Great place to take family and friends. Definitely order the wings-- I cannot rave about these chicken wings enough!
the service was great but the food was just ok. the string beans we got were so stringy and inedible, but later on our server told us that another customer had complained about it and so they compensated that dish, which was nice of them. the fried rice was pretty bland. the kungpao chicken had good flavor and spice but seemed a bit too sweet/sticky. the menu is huge and affordable so maybe would recommend other dishes! read more
2 months ago
food was so good and flavorful! staff was really attentive! i loved the orange fried fish. would recommend this restaurant! read more
We came here around 5:50 pm and was seated immediately. We were greeted and scanned the QR for our menu. We ordered the 老妈蹄花汤 (not pictured), 干锅田鸡, and the 干锅手撕包菜. Honestly, the food was great and it came out pretty timely as well. All the non-soup dishes were the right mala, so be warned if anyone can't handle numbing/spice. The staff was extremely attentive from the beginning - checking in on us if we could handle spicy/mala, serving us the first bowl of soup, giving us extra napkins, and asking to change to clean plates. I would say that the parking, if packed, is troublesome as I would assume there are many people that would come here after work. It is right next to the T-Mobile office so I would say be wary of the parking. Other than that, we had a great time here and would invite more people to come. read more
1 year ago
For ppl who are scared of trying out the spiciest version - go for the pickled fish soup. Absolute flavor bomb and kid approved. This is one of my later visits where we decided to try out some new items and were not disappointed. The Chong ching chicken was too spicy for me.. will try out a less spicy version next time read more
tl;dr - friendly and good service, large seating area, portions are fairly large Pig ear was delicious. I really like how thin slice it is and the flavor is great. The chicken wings in the dry pot were tasty and crispy. I wasn't too impressed with the rest of the stuff in the dry pot. It had some baby oysters mushrooms, green beans and lotus root. The chicken feet was served in a spicy sauce. The flavor was good, but it wasn't what I expected. The shredded potatoes weren't that spicy or flavorful, but they were a good contrast to the other dishes. The Chongqing chicken was crispy, but a little sweeter than I like. They have a bone-in and a boneless version. I recommend the boneless one because the bone in had a lot of small fragments. The tables are quite large which is great for fitting many dishes but it was a bit far when talking to someone across the table. The chairs are also interesting because they are also really wide and deep with a soft bottom cushion but a wooden back. The service was great, staff was friendly. Dishes came out really fast, about 10 minutes after ordering. We came a little before closing and they didn't rush us at all even after they closed. read more
I decided to order delivery from here since I also wanted a fruit tea bubble tea. I ordered the Country Stir-Fried Pork Belly and the Lychee Peach Jasmine Tea w/ Lychee Jelly. I wanted to try more food and maybe another fruit tea, but I wanted to be good and not overdo it. The Country Stir-Fried Pork Belly was good; had a little kick with all the peppers. I got the fruit tea at 25% sugar, and it was perfect for me; tasty and refreshing. I was happy with my dinner, and want to try more items there. read more
1 year ago
- just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish. Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p. read more
9 months ago
Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!! read more
I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again. read more
3 years ago
Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant! read more
5 months ago
Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue! read more
2 years ago
We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full read more
11 months ago
1 year ago
Probably one of my top Chinese restaurants at the moment. I loved their cucumber and wood ear salad. The cucumber was frosty cold and crunchy. The sauce was soooooo addicting. I was tempted to just drink it at the end. The beef with cilantro was tender and had wonderful seasoning. The mapo tofu was OK but quite salty as their doubanjiang was quite pungent. So be prepared to eat lots of rice. I would pass on the string beans as I felt like they weren't that amazing. Loved the frog legs so much! It's a must order from now on. Such tender little frog legs that have the taste of chicken but the texture of fish. I'm so happy that I finally have a place to get tasty frog legs. read more
I want to gatekeep this place but it's so legit I can't not share. Everything here was so tasty and the restaurant was booked full by 5:01 PM. You definitely need a reservation but you wouldn't be able to tell by the reviews. My favorites are the salted egg yolk tofu, pork ribs with pumpkin in rice, spicy fried chongqing chicken, any of the leafy greens, gizzard and sour pickled beans, and the boiled fish and tofu. Don't be intimidated by the menu, the staff are very nice and can help you out. Very hilarious seeing some of the negative reviews being about how the food is too spicy lol. 1) this is a Szechuan restaurant 2) there are plenty of dishes that aren't spicy at all. read more
4 years ago
One of my favorite restaurants in Washington! A must for Tian Fu is the Dry Chili Hot Pot with an addition of the chicken wings. I LOVE the chicken wings and I rave about them to everyone. The chicken wing flats are separated so there's only one bone in the meat for easy eats. The dish is so flavorful with a nice spicy kick (made with the sichuan peppercorns so if you're a huge fan of numbing spice, this dish is for you). The dry hot pot comes with king oyster mushrooms, lotus root, and green beans but you can add more toppings (various vegetables and/or proteins) for an extra charge. We added wood ear mushrooms and a small size of the chicken wings (there is a small or large portion). For a party of 3, a small size portion of chicken wings was more than enough for us. The chicken wings are packed with flavor, juicy, and tender. We also got an order of the Peking Shredded Pork dish, which was flavorful and tasty. For drinks, I got an order of the Organic Sparkling Guava Lemonade with Lychee Jelly. Really loved the drink as I feel like this flavor is quite unique. Service was good and attentive. Great place to take family and friends. Definitely order the wings-- I cannot rave about these chicken wings enough! read more
One of my favorite chinese restaurants in seattle. This place is almost always packed so don't forget to make reservations. I recommend to have at least 6 people so you can diversify your food to get the best experience. I recommend to get their pork hock soup, Sichuan chicken and spicy tofu fish. read more
Our order: house cured meat fried rice, Sichuan hot and spicy beef jerky, intestines dry pot and gizzards with pickled long beans. Yummy in my tummy! We liked all of our dishes. The Sichuan peppercorn is prominent but not overwhelming. The dry pot and beef jerky had a slow and pleasant burn that left our mouths tingling, warm and craving for more. I particularly liked the potato wedges with crispy outers and soft inners. With the exception of the fried rice, every dish we ordered goes great with plain white rice. Ginormous portions, our leftovers became carryons. At the security checkpoint, TSA officer opened up the takeout boxes and commented "damn, I'm hungry now". We actually sautéed some leafy greens with the oil and marinade from the beef jerky - amazing accentuation and up-tune with a hint of spice. Laidback environment with friendly service. We arrived shortly before lunch hour and the restaurant quickly filled up, despite it being a weekday. Order via phone/QR code. read more
Food and service are both decent. We were charged 18% service fee for having 4 adults and 2 babies, but I didn't even mind because that's how much I would have tipped. Arrive early on the weekend, and put your name on the Ipad as soon as you get there. My favorite dishes: *Hot & Spicy Dry Pot 麻辣香锅. We got it with chicken wings, intestine, woodear, and spam. It also came with lotus root and green beans. Really good flavor and full of ingredients. Perfect with rice. *Beef in Spicy & Sour Broth 金汤肥牛 - tender, thin slices of fatty beef in a flavorful broth. Dishes I didn't care for: -Sichuan Hot Boiled Pork Kidney 泼辣腰片: kidney was tough, had a slight funk, and small in portion. Most of the dish was celery and bean sprout. -Sweet & Sour Spareribs 糖醋排骨: not tender (not great cuts of meat), too sweet for my taste. I've been here a couple times, and I'd definitely recommend the spicy dishes, which is the specialty here. read more
2 years ago
成都人感觉很好吃诶 首先 终于吃到不是weee上那个圆柱体冷冻糍粑的糍粑了藤椒鸡也好吃 很麻 肉量很大 还点了一个小炒肉选的正常辣度 上来并不是美国馆子一般会有的完全不辣（？）所以都很满意！ read more
This place is a social media trap. On social media there are many posts saying this place is amazing, this place as authentic dishes, this place is the next hot spot. In reality, it is not good at all. Let's start with the cost, 2 appetizers plus 2 main dishes (one of which is eggplant) costs $75 after tipping. I expect much better food. Lets start with the cucumber, I think all I could taste is WHITE vinegar and some garlic which is to say, it was not made authentically. The beef slices was made with some sesam sauce which authentically its usually just made traditional spicy oil. The eggplant was over fried and oily. It was made as a sweet and sour style that I would expect from a fast food Chinese joint serving sweet and sour chicken. The pig intestine was friend to the point that it was just oil crispy with barely any flavor, with the flavor being uncleaned intestine. As for the vegetables with the dishes. It really is just onions and bell peppers. This is NOT traditional authentic style. read more
Love having a legit good Sichuan/Szechuan in the Factoria neighborhood. I enjoy the energy of the ambiance resembling 'small casual loud restaurant'. Wanted to share in case you are looking for a more quiet upscale place. We would return for sure. We ordered: 1) Sautéed Spicy Beef with fresh Peppers and Cilantro- this is super tasty and flavorful. The beef is tender. It definitely has the spicy kick from the peppers. Highly recommended. 2) Sweet and Sour Spareribs- it is tasty, in smaller bites. A little on the harder side if you are expecting tender off the bone ribs. The flavor is great. 3) Chongqing Chicken with Chili Pepper (Bone-In)- as the dish described it is bone in. Very flavorful, crispy and crunchy. Really enjoyed it despite the bone. Reminds me of the way it was done in a few Asian countries including China. 4) tofu with mixed veggies- not sure what it is called on the menu but we needed a non spicy dish for children. Very tasty for adults too. It has wood ear mushroom. They had pork/chicken but we opted out of the dish. It still has a tiny spice but works out great for our family. Tips- the beverage on the table is not tea, just warm/hot water. read more
As it was the first time we dined here, we ordered two dishes for which the restaurant is known for according to the server: Sautéed Spicy Beef with fresh Peppers and Cilantro, and Hot & Sour Shredded Pork Tripes & Bamboo Shoots. These are both very spicy. One member of our group didn't like overly spicy dishes, so we also ordered the non-spicy Braised Beef Tendons with King Oyster Mushrooms. The vegetable dish we ordered was Sautéed A Choy with Garlic. Three meat dishes all gave great pleasure to my mouth. read more
5 years ago
They are decent restaurants but they are a little expensive for the real size of some of their food. For example, I think the pickled fish would be better if they use other fish and charge less. They popcorn chicken should have a little more real meat. They have great deserts. read more
11 months ago
2 years ago
4 years ago
Some of the best and most authentic Sichuan cuisine in the Eastside. My friend and I tried the one bite lamb skewers and the Sichuan eggplant. The lamb was numbing and covered with basil. The eggplant was super flavorful and had the right level of sweetness and spiciness, by far one of my favorite Sichuanese dishes. The waiting time to dine in was pretty long even for a weekday evening but the wait time was worth it for how good the food was. Also, the inside had a very traditional and authentic vibe, another huge plus! read more
2 years ago
The wait was decent to be seated, as they have a waitlist tablet and you can go other places near by to waste time and is accurate. Parking spot can be easy to find depending on how busy the restaurant is and there's a street across you can park as well. The food came out at a decent rate, I would say the beef was my favorite and then the tofu with pork. The cold chicken was interesting as I have never had cold chicken even as left overs, but was good however is a bit oily from the chili oil but the bamboo counters it! Feels very cozy and as if I'm actually in Asia, authentic and if you can would go to the Bellevue location. But they do have a Northgate location as well. read more
Keep in mind I do not handle spice beyond mild-med but even ordering 1* was too spicy for me to do anything but taste it. This place is for the serious Szechuan cuisine fans and the toughest stomachs. Chinese Broccoli stems a bit crunchier than expected $13.99. 3* Chengdu Mapa Tofu ordered 1* spicy and tried to shake off as much of the sauce to have a several before giving up. Too spicy for me $13.99. 1* Dan Dan Noodles ordered 2* and could handle only 1 noodle. Too spicy to try anymore. $9.99. 1* Shrimp Fried Rice fried rice that tasted like it used fresh rice and not cold rice $13.99. 3* Osmanthus Milk Tea with Sweet Fermented Rice ordered 50% sugar and no ice to cool my mouth and stomach just in case. Taste like Korean rice punch but with milk 3.5* Service (looks like owner) nicely tried to help us find dishes not too spicy 5* Located -plaza on the NE corner of Factoria Blvd SE & SE 38th St -at the east end of the plaza -right of Tofu 101 & Regents Bakery -in the diagonal plaza to Amazon Go & the mall read more
Probably the best Sichuan food I've had in North America. We got a bunch of classics- 夫妻肺片，蒜泥白肉, sliced ribeye in sour soup, 毛血旺 and so on. It was all super tasty, but I really appreciated the balance and complexity of flavor. Everything had the perfect proportion of spice, numbing, sour, and salt, which made it a delight to the senses. This place was bustling when we arrived early during dinnertime and for good reason. The food is impeccable, the setting is nice, and service was good to boot. Incredible! read more
2 years ago
Dishes are good. You can't miss the chicken feet. Services are excellent. Waitress here are very friendly and nice. read more
Page 1 of 3
More info about Tian Fu
12816 SE 38th St
Ste K
Bellevue, WA 98006
Directions
(425) 502-9238
Call Now
Order Takeout or Delivery
Start Order
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Tian Fu Reviews in Other Languages
Ask the Community - Tian Fu
Can u make a reservation?
