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    Tasty House

    4.7 (298 reviews)
    ModerateSzechuan, Noodles
    Updated 2 months ago

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    TASTY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Sliced beef in spicy sauce
    Lilian H.

    The place was spacious with plenty of seating and my party of 4 were seated right away on a Thursday night. The food was tasty! Not too oily but packed with a lot of Szechuan flavor. Sliced beef: 10/10 cold sliced beef was a refreshing palate cleanser even thought it was still slightly numbing from the mala Eggplant with thousand egg (don't remember the actual name): 1000/10 I would 100% come back to eat this again, it was delicious with a warm bowl of rice Assorted dry pot: 6/10 packed with veggies and a little meat but honestly not that much flavor Chingqing chicken: 10/10 probably another star of the table, more than shareable between 4 people considering how much food we had. The pepper had a light crunch and the chicken was lightly spicy and crispy

    Cold noodles
    Maxine L.

    Tasty house is a pretty tasty house. It's in the same plaza as Walmart, so a huge parking lot. The interior is pretty big, and has a cute modern aesthetic. Came in for a weekend dinner and was greeted and sat immediately. There are QR codes at the tables to scan and order which was super convenient. We ordered the fatty beef slices in the spicy soup, and the cold noodles, along with a couple bowls of rice. The food came out pretty quickly. Cold noodles were refreshing and super mala. The sauce was peanut-y and a tiny bit sweet which went so well with the spice. According to the menu, it was only level 1 spice vs the beef slices dish which was level 2 spice. The beef in hot soup seemed less spicy than the noodles lol but it was also so flavorful. It did get a little on the salty side, but that is what the rice is for. I also feel like they could've added more beef slices, but it was still a yummy dish Overall, tasty! Loud flavors, super spicy, and reasonable prices bI'd love to come back to try the rest of their expansive menu

    L7. Salt And Pepper Tofu (L)
    Abdullah A.

    Szechuanese done right. We had a private room off to he side and ordered family style. Big portions, spicy, savory, big menu, numbing spice. We ordered 15 dishes and they were all winners, every last one. Boiled fish, ma po tofu, hand shaved noodles, chong qing chicken, garlic eggplant were all winners, just to name a few. Prices were very good for big portions. They take reservations online for groups up to 15 ppl. The clear choice if I am ever craving szechuanese on the Eastside.

    Shredded pork with dried bean curd lunch
    Huong L.

    I heard a lot of good things about this place but overall thought it was just ok. We came during lunch and they have lunch specials which is priced pretty reasonably. The place was big and the server seems nice. It can get loud if it gets busy. Plenty of parking. We ordered: - shredded pork with dried bean curd - the entree was pretty salty so you definitely need the rice to help. The dish was just ok though - hand shaved noodle with chicken - pretty bland, I had to dip these in the other dish to get some flavoring. The noodles were also very doughy, so didn't really taste like noodles. Overall, it was ok. Portions was good for the price during lunch.

    L8. Chong Qing Hot Chicken (No Bone) (L)
    Megan S.

    We've been coming to this establishment for 15+ years (back when it was still called szechuan chef). And we order this dish every time. We also try it at other restaurants in the area too! I know there are supposed to be a lot of peppers in this dish, but the ratio is getting out of control! This was $25 and the vast majority of it was comprised of these peppers. After we picked out all of the chicken, it looked like the same volume of food! The seasoning is also very inconsistent. Sometimes it's more spicy, sometimes it's more numbing, sometimes it's very salty. (picture is after we ate the chicken i forgot to take one before)

    Beef Brisket In Sichuan Spicy Sauce
    Bruce G.

    Partner and I tried this place on our last day in Seattle. We just had the soup dumplings and the spicy beef brisket soup. The portions were quite generous. The soup dumplings were just okay--it was a bit too thick and the broth wasn't as flavorful as I was used to. The soup was also alright. The bowl was huge. The "brisket" bits seemed like leftovers from another dish and could've have been more tender. I thought the spice level was okay but my partner thought it was too much and a bit overpowering.

    L5. Fried Tofu Szechuan Style (L)
    Jay S.

    It was my first visit. Food was good. Dishes were salty and oily but they do have dishes that you can get if you are concerned about oil and deep fried foods. We ordered many dishes to share, ordered too much. It is family style portion. Sesame chicken, Chowmein, tofu, shrimps with walnuts, cashew chicken, green beans, egg plants garlic sauce and other stir fired veggie. Dishes do not come with rice. The only thing I did not like was eggs, it was soaking inside. Other dishes were cooked perfectly but as I mentioned, it is greasy. It is on the salty side. You can asked for chili oil. The servers were friendly and nice. There are parking lot. They do take break between lunch and dinner. Dinner starts at 5 pm.

    Pea sprout fried egg soup
    Warren W.

    Great authentic Chinese food. The service was quick and nice and the food was very flavorful. The restaurant filled up but there was never a wait. We visited on a Friday night.

    Sliced Fish With Preserved Vegetables(Sole Fish)
    Breana L.

    The food and service at tasty house is so good! I was pleasantly surprised by the amount of seating and the clean environment as well, I'll definitely be back next time I'm in the area.

    Boiled Fish
    Valerie Y.

    Tasty House is a new addition to the East Side, specializing in Sichuan cuisine. My partner and I went on a weekday after work and we were seated immediately. Service was so great! The food came out quickly. There were peanuts on a dish, but when I mentioned that I had an allergy, they remade it immediately with no fuss. I also thought the portion sizes were amazing for the price. - Jelly Noodles: 4/5, could have been spicier. I like the texture a lot! - Boiled Fish: 5/5 - Twice Cooked Pork: 5/5 - Salt and Pepper Tofu: 3/5, just not super flavorful. I would recommend just sticking to Sichuan style food. The Sichuan dishes we got were so flavorful.

    Beef Brisket In Sichuan Spicy Sauce
    Selina H.

    Tasty House has really delicious sichuan food! Everything we got was really flavorful and spicy. The eggplant dish was my favorite. The server grinded the eggplant and peppers before serving to us which blends in the flavors and makes it super tasty. The chicken was also really yummy! They were a bit crispy and have a lot of peppers in it so it was pretty spicy but still enjoyable to eat. Service was quick! Not many people were there and the server was the one to give us these amazing recommendations!

    Albert Y.

    The egg plant is amazing a must order. Portion size of egg plant is amazing. I think charging for rice is a bit much. The dry pot portion size is so so. Could use a bit more meat. Alot of tripe though.

    Jess Y.

    I finally made it out to Tasty House in Bellevue and I'm so glad I did. The place has a warm, modern vibe inside -- cozy lighting, spacious tables (great for groups), and everything felt clean and inviting. Service was friendly and helpful. Our server checked in a few times to make sure the spice level was right for us, which I really appreciated. Even when the restaurant got busy, they kept things moving and stayed attentive. Food of course was authentic. I recommend everyone to come.

    Green beans and beef

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    Tasty House Reviews in Other Languages

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    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    1.8 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

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    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine

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    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    1.7 mi
    $$

    The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

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    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0(787 reviews)
    8.2 miLittle Saigon, Chinatown International District
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

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    Sichuanese Cuisine
    Sichuanese Cuisine - Chiken with string beans

    Chiken with string beans

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    Tasty House - szechuan - Updated May 2026

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