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    Dumpling & Noodle

    3.6 (122 reviews)
    ModerateNoodles, Chinese
    Open • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Dumpling & Noodle Takeout or Delivery

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    DUMPLING & NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Lauren C.

    Super delicious hole-in-the wall spot! All of the dumplings and noodles we tried were amazing. Also very affordable. A must try if you are in the area.

    Vegetable stir fry
    Jenny W.

    Was not pleased with the portions, virtually no veggies in my Vegetable Stir fry to go. Very underwhelmed... deceptive menu. They had no chicken either. Apparently no veggies either.

    Vegetable Dumplings
    Roshni A.

    Dumpling and Noodle is located in Bellevue Downtown. It's a quiant and cute little place. The service was rather slow when we went and we only got the dumplings. It took us a lot of pondering to double check if nothing had eggs or meat and the dumplings were decent! Will I go back again? Not sure!

    Pork and shrimp dumplings pot sticker style and kimchi.
    Surelda H.

    The food was so good, and the service was great as well. We ordered the pork and shrimp dumplings potsticker style, the spicy pork wonton, a side of kimchi (best I've ever had), and the Asian beef rice bowl. So satisfying and delicious in a nice winddowm atmosphere. I hope to come back again when I visit Bellevue, WA.

    Amanda M.

    I stopped in for lunch while I was in the area and it didn't not disappoint. I enjoyed the chili Thai dumplings and my friend had the beef soup. It was fresh and hot and made to order. The staff was really friendly and happy to have the business. We were the only diners in the time I was there. I really liked the table and chairs and think they might have been Herman Miller.

    Chicken Noodle Soup
    Tohru I.

    Soooooo Goooood!!!!! I had the chicken noodle and sweet and sour cucumbers. The noodle, broth, seasoning on the chicken and the spice and dressing on the cucumber was so tasty!!! What a discovery!!! I'm going there again for sure!

    Kai C.

    Small spot in area replete with apartment buildings. Would be great, I imagine, for takeout if you lived right above or around them. Service is reasonable. Not a lot of tables although that wasn't a concern when we were there - the traffic flow was such that turnover was pretty regular and smooth. GREAT for comfort food on a cold day - get something with broth or the curry, if that is the case.

    Steamed Pork Buns
    Dena F.

    I did lunch takeout at Dumpling and Noodle today, ordering the steamed pork buns. The buns were piping hot and the scent of the dough was so intoxicating that I couldn't wait to eat them. The first bite revealed a very full bun, with delicious, flavorful & tender pork. I loved them and can't wait to order them again. Because their kitchen is small and everything is made to order, you may wait about 15- 20 minutes for the buns to be ready, especially if they're busy, but they're worth the wait. The staff is very nice and let us know how long the buns would take.

    Bryant S.

    I usually don't leave a written review, but this place was pretty bad. First of all, let's talk about service. It was just one person serving, and there was no welcoming feeling. He sounded as he did not feel glad to have a guest coming in. Let's talk about foods. At around $13 for 8 pieces of soup dumplings and and $12 for a noodle soup, you wouldn't think this is bad. However, the soup was really tasteless, as it is almost like a water. I don't think there was any broth technique whatsoever. And portion wise, it was too little. But the noodle was at least tolerable. What's really terrible was the dumpling. This was worse than those instant dumplings I get from Trader Joe's. Bread outside was not soft at all, and meats inside were tasteless. I wanted to try fried rice and other things if I did like it, but I think it is better for me not to. I think I will just head over to Din Tai Fung or other place next time.

    The chairs are duty and the a young waiter led us to a table with the chairs against the wall and very crowded with no reason at all timing that the restaurant was almost empty and no guests except us.

    Steamed Shrimp, Pork, & Chives Dumplings
    C Hayley H.

    I really wanted to love Dumpling & Noodle but was really disappointed by the entire experience. First, I placed an order online with a pickup time 15 minutes from ordering. When I arrived, the employee working did not realize the order had come in and needed another 15 minutes to cook the food. The food itself is what was most disappointing. The juicy pork bao dumplings were thick with no soup filling on the inside. They did not have any "juicy" aspects to them. The steamed shrimp, pork, and chive dumplings were not bad. Just make sure you have your own sauce because they supply you with soy sauce and Cholula hot sauce for condiments. I used Sichuan chili crisp sauce from Fly by Jing with these dumplings to add flavor. Stir-fry noodles with beef were incredibly bland. Plus, it's a $2 add-on for beef, and the beef portion was very small (see my photos). The Asian beef and rice bowl wasn't bad. The beef had a nice sweetness and flavor. I found the pan fried buns to be good and probably the best thing that was ordered. Overall, the food wasn't awful, but I don't plan on returning since we have other better dumpling and noodle spots in the area.

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    gave us the wrong order but, the order they gave us was yummy 10/10, would maybe come again.

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    Really fresh and skin is perfect chew - northern style. Bao skin was thin and delish too

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    2.3 mi
    •$$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    0.6 mi
    •$$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    1.9 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    2.0 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Dumpling & Noodle - noodles - Updated September 2026

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