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Shaoshan Impression

4.5 (58 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 8:15 PM
Updated 3 months ago

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SHAOSHAN IMPRESSION ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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fish wish sichuan peppercorn
Kyle T.

TLDR: Authentic Hunan Chinese food in Bellevue, menu has a good variety and comes with big shareable portions. If you can't eat spicy, I wouldn't recommend. Also be prepared for a little language barrier if you don't speak Chinese. Food: The food here tastes pretty authentic to me - lots of wok fried, spicy, and heavy/oily dishes that pair best with white rice. We ordered less spicy, but were still sweating and needing to drink water and tea. The portion here are pretty large, enough to share family style. My favorite dish was the fish with sichuan peppercorns, coming with lots of fish, glass noodles, and the signature numbing spice flavor. Price: For the size of the portion I would say the price is fair. Expect to pay $20+ for each dish Service: Service here was good. Servers were proactive in refilling our tea pots and providing extra napkins. The staff primarily speaks Chinese so be prepared for a language barrier, although the QR menu does have an English version Note: As many people shared, be prepared to wait. We came in around ~6pm on a Sunday so peak time and the waitlist was around 6 parties ahead of us and only grew larger when we finally got seated

Bonnie G.

Ordering is challenging. They give you an ipad and you need to scroll and try to remember what you've seen. Ordered medium spicy (2 chili) and it was too hot for my other. It was almost too hot for me, and I love spicy food (usually order 3 star Thai). We had pepper beef and stir fry lamb. Both dishes were generous in portion and had fresh ingredients. Besides the meat the dishes had celery, onion and red chili (in looking at the pictures thought it was bell pepper - not!). Pretty good flavor. Quite a lot of oil.

Braised Pork with Green Peppers
Albert T.

We visited Shaoshan Impression with some friends for a Sunday lunch, hoping for a great meal after a thoroughly disappointing visit to a place in Seattle the previous night serving similar cuisine. We came right at opening, 11am, and were one of the first parties seated. The restaurant does get quite crowded as the lunch hours pass - by the time we left around 12:30, there was a small wait for tables. Before ordering, the waitstaff brings over a carafe of hot tea. It's very well insulated, keeping the tea piping hot even at the end of the meal. The restaurant is otherwise kept impeccably clean, which combined with the windows and bright lighting, creates a welcoming atmosphere. Each table offers a QR code menu for ordering. Unfortunately, the restaurant does not supply wifi and several members of our party had trouble getting reception through the thick walls, making things a bit frustrating to start. The restaurant really should consider offering guest wifi if they insist on their QR ordering system. After ordering, waitstaff confirms the order and asks for any heat level adjustments and if the party has any allergens. We went with everything at the standard heat levels. House Special Grilled Fish (Extra Spicy) ($45.99) - The fish has a mild buttery flavor, and is cooked on the tougher side making it somewhat difficult to spoon apart into smaller pieces. The stew it's in is filled with goodies - white beech mushroom, wood ear, tofu, spam, konjac, peanuts, napa, potato, etc. I especially love the super bouncy wide sweet potato noodles and the cubes of konjac. There's just a whole plethora of ingredients with wildly different textures. For a three spicy dish, it's surprisingly not that bad - there's even a bit of Sichuan peppercorn included to help numb against any incoming pain. We had plenty of leftovers for this dish, enough to fill an entire aluminum half tray. Let me just say that day 2 with this dish is an entirely different experience. The chilis have more time to bloom in the soup and really amps up the spicy levels. There was so much left over that it took the two of us almost an entire week to finish the rest (albeit we boosted it with homemade chicken stock to dilute and use as noodle broth). (5/5) Steamed Egg with Minced Pork ($17.99) - I didn't eat much of this since it was ordered specifically for one of the pickier eaters in our group. From my single bite, I could tell that the egg had the perfect cook, being steamed until it's tender but not tough. On top, they dress the dish with sesame oil and some very flavorful umami-forward ground pork. Braised Pork with Green Peppers (Medium Spicy) ($26.99) - This is a super flavorful dish with the umami and aromatic fragrance levels boosted through the roof with tons of doubanjiang, tender green peppers, ginger, and garlic. They include plenty of pork belly, sliced rather thinly with tons of tender fat and meat. At two spicy the dish isn't too bad at all, although some other people in our party took it home and apparently the next day the food was blistering hot. (5/5) Stir-Fried Cauliflowers (Medium Spicy) ($21.99) - I love this dish. The cauliflower is cooked with still a bit of a bite, then is mixed in with pork skin, cloves of garlic, and jalapeno. I especially love the fried pork skin. It's almost like chicharrones with the super crackly crisp. (5/5) Steamed Rice ($2) - It's rice, cooked well with each grain pretty distinct. Perhaps a little on the dry side but obviously goes well with everything else. Especially needed to help tamper down some of the heat. I was really impressed with the food served at Shaoshan Impression. It's by far the best restaurant for Hunan cuisine, heck, one of the best Chinese restaurants in general, I've been to since moving to the area about a year ago. Restroom - Two rooms, one for men, one for women. The men's room doesn't have a changing table as one of my friends unfortunately discovered.

G K.

I am a fan. The food here is so delicious and service is fast. The restaurant is clean and I love their efficiency. I highly recommend any of their dishes. Fair warning, dishes are spicy but they can tone it down at your request. The only downside is they don't take reservations. Wait time can get long during peak hours.

Sweet Fermented Rice Soup With Mini Sweet Dumplings (酒酿小丸子)
Hanna K.

I'm pretty sure every single diner was Asian when we visited, which is a good sign! There was no wait around 6:30pm on a Wednesday evening. Service was quick and friendly. These dishes are QUITE spicy, so I'd recommend adjusting the spice level if you can't tolerate spice. We ordered a lamb dish, chou doufu (stinky tofu), Hunan Style Sauteed Pork With Rice, and Sweet Fermented Rice Soup With Mini Sweet Dumplings for dessert. - The chou doufu was exactly what I would've wanted, and the spice level was high but hit the spot. - The lamb, though simple, was yummy and clean, and I loved the veggies it came with. - The pork with rice was disappointing because we really didn't get much meat - the rice was about 80% of the bowl. If it weren't for this, I'd give this spot a 5. - The rice soup with sweet dumplings was HUGE, and had a really interesting fermented flavor. The little tang yuan-like sesame balls were tasty, and I wish there'd been more. Parking was easy, as there's lot right in front. The portions are massive, though I wouldn't get a dish that is "over rice" again. Would return if I were craving some very spicy food.

Outside of the restaurant
Nathan F.

I came to Shaoshan Impression on a Wednesday afternoon to meet a friend, and he recommended this spot as a family favorite. I was definitely impressed! We ordered the Eggplant in Chili Sauce, Sliced Pork and Cucumber in Garlic Sauce, and Hunan-Style Braised Pork Cubes with Jelly Noodle. The sliced pork and cucumber dish is personally my favorite; it tasted sweet and smooth with the garlic sauce. The eggplant in chili sauce was a nice, acquired taste since it was my first time trying cold eggplant. The pork cubes are something I grew up eating, while the Jelly Noodle is something I've never tried, but they're thick and chewy. On top of that, the interior of Shaoshan is very clean and gorgeous since the restaurant opened up recently. The service was excellent, as the workers took every step they could to clean our table, fill our water, and ensure the food was up to our standards. Can't think of any criticism, would love to take other friends and family here in the future!

双椒鱼片
Louise F.

This review is overdue- we went to celebrate lunar new year and even then they were efficient enough that we didnt have to wait too long for a table. We ordered way too much for 2 but i wanted to try everything and really, ordering extra is just meal prep right? Everything was great with a classic taste, nothing was notably spicy though. The fish was a little too alcoholic tasting for my liking but everything else was fantastic (and oily as heck, as it should be)

Joy Q.

Extremely long wait ( for reference, I waited one hour during weekend dinner time) but might be worth for people who love Hunan food (heavy and spicy)

Emelina W.

One of my first choices Chinese spicy food restaurants! Most of the dishes here are great and authentic but be careful for some of them are not good. Free parking here. Recommend the rice with soy sauce soup, clear bean noodles cold dishes, spicy fried chicken, and shredded potatoes.

Stir-fried sliced potatoes & sliced pork with chili peppers
Francesca S.

Absolutely amazing spot--I'm already craving it again just days later! I came here for brunch and was seriously impressed by both the food and the cozy, welcoming vibe. I ordered the Stir-Fried Sliced Potatoes & Pork with Chili Peppers, which was perfectly balanced--tender, savory, and just the right amount of heat. The Szechuan Style Crispy Chicken was a standout too--crispy, bold, and addictively spicy in all the right ways. Everything hit the spot. Flavorful, satisfying, and memorable. Can't wait to come back and try more!

Stir fried green bean with ground pork Hunan style lamb
Vincent T.

Very authentic Chinese food in redmond. Inside was nicely decorated and clean. Service was good. Complimentary tea is served to help wash down spice and oil. Lamb was nice and tender while green bean pork was packed with flavor. Would definitely come back if I ever stop by redmond again.

Outside
Michael S.

We (wifey and I) showed up just before they opened (5pm) at 450pm for dinner on Saturday (no reservation). There were two other parties of two waiting behind us before they opened. We were quickly seated, provided tea and more tissues (you'll need these, unless you're a tank and can handle every spicy flavour in the universe). You order via ChowBus on a QR code on your table. We ordered 4 dishes and 2 bowls of rice, as well as asked for two glasses of ice water (it's so spicy holy). Verdict: Decently legit. There's a reason it's popular - lots of Chinese (Mandarin) conversations around me - I didn't spot a single non-Chinese customer in the whole restaurant. Unsurprisingly, when we left at 545pm, it was packed. Despite arriving extremely hungry, the portion sizes were massive, and we ended up taking three of the dishes as leftovers. See pictures for details. We got stinky tofu, meat + mushrooms, fish dish, and a Hunan pork dish. All were tasty - the missus' fav was also my fav: the meat+mushroom dish. None of the food was too oily or greasy, but dang, you'd have to be insanely good at tolerating spice, if it didn't hit the spicy spot for you. Service was extremely courteous and attentive. Never had to worry about empty tea or water, or even napkins! They even replaced our fish dish since when they were serving the rice bowl it slipped and they dropped the rice into the fish dish (oops). They profusely apologized and replaced the fish dish (which hadn't yet been eaten yet). Overall yeah I get it. This place is decent. I'd go back.

Tried to do a pickup here and honestly... never again. They told me it'd be ready in 20 minutes, but it ended up taking 40. I was literally standing at the entrance for almost 20 minutes. I asked the staff once and they said "almost ready," then just... nothing. No updates, no "it's coming," no eye contact. I followed up again, they checked, came back out, and still didn't say a single word. When I finally paid, there wasn't even a "sorry for the wait" or a simple "thanks." Just silent. And the food? Pathetic portion size. Paid $27 before tax for pork knuckle and got like... a few sad pieces. Honestly felt like a joke. Overall: long wait, zero communication, and tiny portions. Hard pass.

century egg appetizer

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2 months ago

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9 months ago

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3 days ago

Just love their food. Every dish is delicious. Everyone in my family likes it. Highly recommended!

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5 months ago

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18 days ago

Taste good. Service OK. It is traditional Chinese food, Hunan style. It remind me of my home town.

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2 years ago

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2 years ago

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11 months ago

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4 months ago

Best human restaurant in metro Seattle area, some food is precook but still good choice

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9 months ago

Quite good but a bit too oily maybe? But would probably still come again. The dessert really sucked though, way too sweet

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Sun Sui Wah Seafood Restaurant - Exterior

Sun Sui Wah Seafood Restaurant

(325 reviews)

$$$

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

Dan Gui Sichuan Cuisine

Dan Gui Sichuan Cuisine

(173 reviews)

$$

Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

I chose this place to gather with friends today. Although it's called a Sichuan cuisine restaurant,…read moreit actually incorporates many elements of Hunan cuisine. Environment: The setting is very nice, with large tables and relatively comfortable seating for everyone. It's clean and hygienic. ‍ Service: The staff has a great attitude. They offer dining suggestions, introduce dishes, and provide advice on pairings and other details. Taste: I only took photos of a few dishes. The "Spicy Beef Trio" includes beef tripe, beef tongue, and beef aorta--by the way, the "aorta" here isn't the throat, but the aortic blood vessel of the cow. The flavor doesn't have the traditional Sichuan aroma, and since the three main ingredients are all foods with dense fiber, they don't easily absorb the seasoning. Clay Pot Tofu: This dish features salted egg yolk flavor, though the taste isn't too strong. I'd suggest steaming the egg yolks beforehand--reheating each ingredient can double its aroma. Signature Fried Rice: Packed with ingredients, with distinct grains. It's a fairly decent dish. As the foremost of the Eight Great Culinary Traditions of China, Sichuan cuisine originated because China's vast territory made it difficult to preserve many spices and ingredients. The use of heavy oil, heavy salt, and bold flavors was actually a way to mask certain imperfections to some extent. The cuisine is characterized by its numbing, spicy, and bold flavors. The sensation of spiciness doesn't travel through the same pathways as other tastes--it's actually a form of pain, which is why younger people tend to enjoy it.

Royal Kitchen - Pork Siu Mai

Royal Kitchen

(142 reviews)

$$

ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

Noodle Nine

Noodle Nine

(294 reviews)

$$

The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

Xi'an Noodles

Xi'an Noodles

(139 reviews)

$$

Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

Located in Bellevue, same complex of boiling point. This location was used to be facing east…read moretaiwanese restaurant. Parking: kinda limited as always, challenging during lunch and dinner time. Restrooms: 2 gender neutral restroom Style: Flat wide hand pulled noddle, Biang Biang style Order: self Order via kiosk. There's 2. Prepaid Then you just sit wherever you'd like. They will bring you the food. There's a complimentary water and mango tea on the counter. And self serve napkin. Sauces and condiments are on your table. The food came out pretty quick. We like the chewiness of the noddle We ordered: see photo. Yes, we like to order variety. All the meat from the noddle to Skewer are very juicy and tender. Wish they marinated the cucumber salad longer, but at least they are crunchy. Love the dumpling and the braised pork intestine. Will definitely come back for different ones.

Shaoshan Impression - chinese - Updated May 2026

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