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    Shaoshan Impression

    4.5 (63 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:15 PM

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    SHAOSHAN IMPRESSION ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Stir fried Sliced potatoes and sliced pork with chilies
    Khoo K.

    Where have I been? Just discovered this place recently and was very pleasantly surprised. There was a wait line but they serve fast and bring on 12th on the wait list took only 20 minutes. The space is open, bright and clean. We ordered The black fish fillet slices in pickled cabbage soup- it was very tasty. Huge portion for family style sharing. The tang from the pickled cabbage was very appetizing. It paired well with rice. The fried sliced potatoes with sliced pork and chili dry pot was also very good. Not a whole lot of pork mostly sliced potatoes with very good flavor so I didn't feel like I needed to have more pork. It tasted like the potato slices were deep fried and cooked in flavorful umami garlic and chili sauce. Another dish that's great with steamed rice. We also enjoyed the chewy bean jelly noodles in spicy sauce. It is quite refreshing as there is a nice tang to the spicy sauce. We ended the dinner with brown sugar ice jelly. It has some dried cranberries, a few pieces of tiny mochi, and almond flakes. It was delicious, and not too sweet. We look forward to be back to try the other dishes.

    Oyster mushrooms
    Chenie X.

    This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice now and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

    Chicken in chili sauce
    Pam G.

    Definitely not a restaurant for me. All good reviews and we had high hopes but I am very picky...no pork, no bones, no weird body parts, no frogs or chicken feet...we ordered chicken in chili sauce appetizer. There is a small picture (after a struggle to download) but no description. It came out as chopped up chicken parts-skin and bones included. Good thing the kitchen gets working on the order while we are trying to pick out a main dish because this is all we will be ordering tonight! We were happily greeted and were seated immediately. The menu is on your phone after scanning a QR code but there is not an apparent free wifi so, loading on my phone was difficult. The wait staff are bustling and not easily accessible to ask questions. The portions look to be very large and most of the seats are filled with happily eating patrons so, this is a great place if you like these types of dishes.

    Fried Croaker
    Irene C.

    Nicer Chinese restaurant, brighter decor. The service is great, they check frequently & refill water bc the food is spicy & delicious! We liked the eggplant with chili oil, fried fish & frog stew the most.

    fish wish sichuan peppercorn
    Kyle T.

    TLDR: Authentic Hunan Chinese food in Bellevue, menu has a good variety and comes with big shareable portions. If you can't eat spicy, I wouldn't recommend. Also be prepared for a little language barrier if you don't speak Chinese. Food: The food here tastes pretty authentic to me - lots of wok fried, spicy, and heavy/oily dishes that pair best with white rice. We ordered less spicy, but were still sweating and needing to drink water and tea. The portion here are pretty large, enough to share family style. My favorite dish was the fish with sichuan peppercorns, coming with lots of fish, glass noodles, and the signature numbing spice flavor. Price: For the size of the portion I would say the price is fair. Expect to pay $20+ for each dish Service: Service here was good. Servers were proactive in refilling our tea pots and providing extra napkins. The staff primarily speaks Chinese so be prepared for a language barrier, although the QR menu does have an English version Note: As many people shared, be prepared to wait. We came in around ~6pm on a Sunday so peak time and the waitlist was around 6 parties ahead of us and only grew larger when we finally got seated

    Bonnie G.

    Ordering is challenging. They give you an ipad and you need to scroll and try to remember what you've seen. Ordered medium spicy (2 chili) and it was too hot for my other. It was almost too hot for me, and I love spicy food (usually order 3 star Thai). We had pepper beef and stir fry lamb. Both dishes were generous in portion and had fresh ingredients. Besides the meat the dishes had celery, onion and red chili (in looking at the pictures thought it was bell pepper - not!). Pretty good flavor. Quite a lot of oil.

    Sweet Fermented Rice Soup With Mini Sweet Dumplings (酒酿小丸子)
    Hanna K.

    I'm pretty sure every single diner was Asian when we visited, which is a good sign! There was no wait around 6:30pm on a Wednesday evening. Service was quick and friendly. These dishes are QUITE spicy, so I'd recommend adjusting the spice level if you can't tolerate spice. We ordered a lamb dish, chou doufu (stinky tofu), Hunan Style Sauteed Pork With Rice, and Sweet Fermented Rice Soup With Mini Sweet Dumplings for dessert. - The chou doufu was exactly what I would've wanted, and the spice level was high but hit the spot. - The lamb, though simple, was yummy and clean, and I loved the veggies it came with. - The pork with rice was disappointing because we really didn't get much meat - the rice was about 80% of the bowl. If it weren't for this, I'd give this spot a 5. - The rice soup with sweet dumplings was HUGE, and had a really interesting fermented flavor. The little tang yuan-like sesame balls were tasty, and I wish there'd been more. Parking was easy, as there's lot right in front. The portions are massive, though I wouldn't get a dish that is "over rice" again. Would return if I were craving some very spicy food.

    Outside of the restaurant
    Nathan F.

    I came to Shaoshan Impression on a Wednesday afternoon to meet a friend, and he recommended this spot as a family favorite. I was definitely impressed! We ordered the Eggplant in Chili Sauce, Sliced Pork and Cucumber in Garlic Sauce, and Hunan-Style Braised Pork Cubes with Jelly Noodle. The sliced pork and cucumber dish is personally my favorite; it tasted sweet and smooth with the garlic sauce. The eggplant in chili sauce was a nice, acquired taste since it was my first time trying cold eggplant. The pork cubes are something I grew up eating, while the Jelly Noodle is something I've never tried, but they're thick and chewy. On top of that, the interior of Shaoshan is very clean and gorgeous since the restaurant opened up recently. The service was excellent, as the workers took every step they could to clean our table, fill our water, and ensure the food was up to our standards. Can't think of any criticism, would love to take other friends and family here in the future!

    Braised Pork with Green Peppers
    Albert T.

    We visited Shaoshan Impression with some friends for a Sunday lunch, hoping for a great meal after a thoroughly disappointing visit to a place in Seattle the previous night serving similar cuisine. We came right at opening, 11am, and were one of the first parties seated. The restaurant does get quite crowded as the lunch hours pass - by the time we left around 12:30, there was a small wait for tables. Before ordering, the waitstaff brings over a carafe of hot tea. It's very well insulated, keeping the tea piping hot even at the end of the meal. The restaurant is otherwise kept impeccably clean, which combined with the windows and bright lighting, creates a welcoming atmosphere. Each table offers a QR code menu for ordering. Unfortunately, the restaurant does not supply wifi and several members of our party had trouble getting reception through the thick walls, making things a bit frustrating to start. The restaurant really should consider offering guest wifi if they insist on their QR ordering system. After ordering, waitstaff confirms the order and asks for any heat level adjustments and if the party has any allergens. We went with everything at the standard heat levels. House Special Grilled Fish (Extra Spicy) ($45.99) - The fish has a mild buttery flavor, and is cooked on the tougher side making it somewhat difficult to spoon apart into smaller pieces. The stew it's in is filled with goodies - white beech mushroom, wood ear, tofu, spam, konjac, peanuts, napa, potato, etc. I especially love the super bouncy wide sweet potato noodles and the cubes of konjac. There's just a whole plethora of ingredients with wildly different textures. For a three spicy dish, it's surprisingly not that bad - there's even a bit of Sichuan peppercorn included to help numb against any incoming pain. We had plenty of leftovers for this dish, enough to fill an entire aluminum half tray. Let me just say that day 2 with this dish is an entirely different experience. The chilis have more time to bloom in the soup and really amps up the spicy levels. There was so much left over that it took the two of us almost an entire week to finish the rest (albeit we boosted it with homemade chicken stock to dilute and use as noodle broth). (5/5) Steamed Egg with Minced Pork ($17.99) - I didn't eat much of this since it was ordered specifically for one of the pickier eaters in our group. From my single bite, I could tell that the egg had the perfect cook, being steamed until it's tender but not tough. On top, they dress the dish with sesame oil and some very flavorful umami-forward ground pork. Braised Pork with Green Peppers (Medium Spicy) ($26.99) - This is a super flavorful dish with the umami and aromatic fragrance levels boosted through the roof with tons of doubanjiang, tender green peppers, ginger, and garlic. They include plenty of pork belly, sliced rather thinly with tons of tender fat and meat. At two spicy the dish isn't too bad at all, although some other people in our party took it home and apparently the next day the food was blistering hot. (5/5) Stir-Fried Cauliflowers (Medium Spicy) ($21.99) - I love this dish. The cauliflower is cooked with still a bit of a bite, then is mixed in with pork skin, cloves of garlic, and jalapeno. I especially love the fried pork skin. It's almost like chicharrones with the super crackly crisp. (5/5) Steamed Rice ($2) - It's rice, cooked well with each grain pretty distinct. Perhaps a little on the dry side but obviously goes well with everything else. Especially needed to help tamper down some of the heat. I was really impressed with the food served at Shaoshan Impression. It's by far the best restaurant for Hunan cuisine, heck, one of the best Chinese restaurants in general, I've been to since moving to the area about a year ago. Restroom - Two rooms, one for men, one for women. The men's room doesn't have a changing table as one of my friends unfortunately discovered.

    G K.

    I am a fan. The food here is so delicious and service is fast. The restaurant is clean and I love their efficiency. I highly recommend any of their dishes. Fair warning, dishes are spicy but they can tone it down at your request. The only downside is they don't take reservations. Wait time can get long during peak hours.

    双椒鱼片
    Louise F.

    This review is overdue- we went to celebrate lunar new year and even then they were efficient enough that we didnt have to wait too long for a table. We ordered way too much for 2 but i wanted to try everything and really, ordering extra is just meal prep right? Everything was great with a classic taste, nothing was notably spicy though. The fish was a little too alcoholic tasting for my liking but everything else was fantastic (and oily as heck, as it should be)

    Joy Q.

    Extremely long wait ( for reference, I waited one hour during weekend dinner time) but might be worth for people who love Hunan food (heavy and spicy)

    Emelina W.

    One of my first choices Chinese spicy food restaurants! Most of the dishes here are great and authentic but be careful for some of them are not good. Free parking here. Recommend the rice with soy sauce soup, clear bean noodles cold dishes, spicy fried chicken, and shredded potatoes.

    Stir-fried sliced potatoes & sliced pork with chili peppers

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    2 months ago

    Just love their food. Every dish is delicious. Everyone in my family likes it. Highly recommended!

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    2 months ago

    Taste good. Service OK. It is traditional Chinese food, Hunan style. It remind me of my home town.

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    Best human restaurant in metro Seattle area, some food is precook but still good choice

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    Royal Kitchen

    Royal Kitchen

    3.5
    (142 reviews)
    0.6 mi
    $$

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

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    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Noodle Nine

    Noodle Nine

    4.4
    (297 reviews)
    0.5 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (143 reviews)
    2.5 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
    Potstickers

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    Potstickers

    Shaoshan Impression - chinese - Updated June 2026

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