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    Royal Kitchen

    3.5 (147 reviews)
    Closed 11:00 am - 9:00 pm

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    ROYAL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    111. Chinese Broccoli with Oyster Saucebroccoli
    Elisa N.

    ROYAL KITCHEN @ BELLEVUE (crossroads) Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    Pat F.

    CHECK your bill here!!!!!!!! We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

    Beef tripe
    Vinh M.

    Food here still hits! I went here with family the day before Christmas Eve in a group of 5 and got seated after a couple of minutes since all the larger-party tables were taken or being bussed at the time. Got the usual shrimp dumplings, siu mai, chicken feet, radish cakes, beef tripe, pork stomach, Chinese donut rice roll... pretty much the same things I got from a previous visit here. Only difference was the addition of fried calamari, which was tender, soft and piping hot when it came out. Service is still fast just as before despite the sheer number of people taking their PTO and coming here to eat. This place shares parking with Kin Dee, Cathay Bank and other businesses, and is not too far from Ramen Nori and Dan Gui. This is not my first visit here... it might even be my nth or so visit here (where n is larger than 10 since 2017) because of the number of times I've been in the Bellevue area with family. Better than Sun Sui Wah in terms of both prices and quality.

    Tony C.

    Definitely a solid three stars. I think the thing that gets me is that restaurants like this one almost requires you to speak cantonese or you get a totally different experience. For example, there is definitely a dish here that's not in the menu but something if you have a good conversation you can get. Service is ok? Understaffed as usual and just lots of tables so when you go when it's busy expect service to be delayed. The food I think is decent. Probably a four stars on food but with everything else balances out at around 3 stars. The ambiance, well I think my watch triggered a noise warning so it's definitely not someplace that is quiet. Be prepared on a busy day to deal with a lot of different conversations and food coming in all different orders. I think we had food come in massive batches.

    Dim Sum items
    Art C.

    Nice dim sum place in the BelRed area that has free parking available. The service depends on the size of your party. Large group may have a long wait specially during the weekend lunch time. Service is fast as staff is focused on turning their tables expeditiously. The Shanghai dumplings were a little cold when brought to my table. Pre-order is required before the checked items are brought to your table. No dim sum carts. Will be back to try items from their regular menu as it has interesting options.

    salt and black pepper calamari - barely had seasoning. flavorless.
    Janice S.

    The service here was extremely disappointing. The servers were rude and unprofessional from the start, no greeting, just handed us a paper to mark down our order. And I specifically asked for no pork, yet the shrimp rolls still had bits of pork in them, which was very frustrating and felt careless. The food itself was just okay and the atmosphere didn't feel very clean and overall everything was below average. To make things worse, it took about 10 minutes before anyone came over when we were ready to check out, only to find out we had to pay at the front (something no one mentioned). Definitely not a place I'd return to.

    Gloria N.

    Really yummy dim sum!! We came at a busy time but were able to get seated promptly and got our food quickly once ordered. Every dim sum dish was pretty good and it was nice and hot. I would recommend if you're looking to try dim sum.

    Pork Dumplings (Shanghai Style)
    Serena H.

    Seriously, I don't know what is up with the reviews on Yelp and Google for this restaurant. The food quality is great. We come here after Thanksgiving for a dim sum breakfast. Have never been disappointed in the service, food quality, or the menu selections.

    steamed whole black sea bass.  LOVED IT!
    Truman W.

    Excellent Cantonese dinner here in the 'Irvine of Seattle'. Bok Choy with oyster mushroom was lightly seasoned and sautéed, very delicious. Seafood tofu clay pot was also a winner, with higher seafood-to-tofu ratio than other restaurants. The steamed whole fish (black sea bass), lightly sauced and perfectly flakey, was our favorite. Can't speak for other low ratings, you just need to know what to order. Our dishes were light in sauce but BIG in flavors.

    Razer clams
    lesi w.

    Yummy Cantonese food at a great price. Flavors were a little salty but good. Had some dim sum too and that was good. The service was really friendly, especially for Chinese restaurant, the server was so friendly to our kids and reminded us they had free green bean dessert. The atmosphere is basic but nice for Chinese spot. Restaurant is a chain from Vancouver so has good reputation.

    Sweet & sour spare ribs, pork & shrimp fried rice and spring rolls. This is after already have two plates full.
    Michael U.

    Delicious! Order on Christmas the sweet & sour spare ribs, pork & shrimp fried rice, and spring rolls. Food was ready in about 15 minutes for pickup. When I arrived, the place was very busy but I was greeted with a warm welcome and my order was ready.

    16. Pork and Seaweed Soup - good light flavor (Sep'25)
    Luv A.

    When you can speak the language, you're treated like royalty. But be patient if English is your preferred language - the staff tries hard to answer your questions. The food is awesome though

    New signage and name

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    The food is consistent, the service is efficient. Ambiance is like every Chinese restaurant, not fancy but comfortable.

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    Royal Kitchen Reviews in Other Languages

    Ask the Community - Royal Kitchen

    When is dim sum available? Weekends only? All week?

    I know it's been a couple years since this question was posted, but they have a limited dimsum menu in the after hours. Mainly steamable items like shumai, chicken feet, lobak goh. Other than that, they have dimsum available every day.

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.9 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Top Gun Seafood Restaurant - House Top Gun Special Chow Mein

    Top Gun Seafood Restaurant

    2.9(1k reviews)
    3.5 mi
    $$

    Weird name, but perhaps the best dimsum Eastside, very much like NYC Chinatown. The weak flavor of…read morecilantro though tells me at least the 蝦餃 haa-gao were frozen. Every table has a QR code on the lazy susan, so anyone at the table can order, either individually or for the group tab. Upon sending, the kitchen can drop orders right onto the steamers. Waitstaff can answer questions, but need only deliver the food, fill tea and water, and clean tables. Simplifying and speeding service delivery also helps keep costs down. They've now expanded into another dining room on the other side of the building. Both use the same entrance, but merely expecting to see your party might leave one confused.

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

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    Top Gun Seafood Restaurant
    Top Gun Seafood Restaurant - Pan Fried Ye Mein W. Crab Meat

    Pan Fried Ye Mein W. Crab Meat

    Top Gun Seafood Restaurant - Siu mai

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    Siu mai

    Baron's Sino Kitchen & Bar

    Baron's Sino Kitchen & Bar

    3.7(1k reviews)
    1.9 mi
    $$$
    Private events
    Large group friendly

    I am leaving 5 stars bc I don't want to hurt their business. However my true review is that the…read morePeking duck takes a VERY LONG TIME. We ordered other dishes, which came and we ate. And then we waited another 45 minutes for the duck. We were already full by the time it came out. With that said, the duck was tasty. Just be aware they have not yet sorted out their service aspect. My true rating would be 3 stars for that reason. Even after the Peking duck came, no one seemed to care or apologize for how long it took. One more note: the wrapper/cucumber/scallion etc is only a few pieces. How do they expect you to enjoy Peking duck without the wraps to enjoy the entire duck they carved. Considering the 45 minute wait between dishes, they could have comped some more wraps. But they did not. The service was also very poor as they barely checked on us during the long wait.

    Okay, this is not your grandfather's Baron's. Something has changed. Every year or so my family…read moredrives over to Bellevue for their Beijing Duck. In the past we would order other dishes just for a little variety but not because they were delicious. That's no longer true. The menu is expanded. There's lots of choices besides the duck that are worth ordering. Well, worth is another question. Nothing is inexpensive. The cost of the duck, plus tax and tip might be enough for a meal at another restaurant! I lived in Beijing for most of the 1980s. During this time foreigners like me were still considered honored guests so I often was invited to eat 北京烤鸭。Roast duck. For most Chinese, eating this is a rare treat for special occasions. Baron's duck is as good as any I have eaten in Beijing. Unfortunately until yesterday it was the only good dish there. They must have a new chef. In addition to duck, we had 干炒牛河、wagu beef, sea bass and a shrimp dish. All excellent. The place was very busy. Lovely ambience, a bit different from many other Chinese restaurants, which appear to want to express that they want to put their money into the food, not the decor. Actually I believe the owner is not Chinese and most of the servers weren't either. Speaking of service, it was just okay. For the price you could expect more. It may be not for another year or two, but we'll be back.

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    Baron's Sino Kitchen & Bar
    Baron's Sino Kitchen & Bar - Sliced Peking Duck

    Sliced Peking Duck

    Baron's Sino Kitchen & Bar - Cask Honey Chilean Sea Bass

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    Cask Honey Chilean Sea Bass

    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(467 reviews)
    1.9 mi
    $$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

    Photos
    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Xiao Chi Jie - Store front

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    Store front

    Peony Kitchen - Spicy crispy fish fillet

    Peony Kitchen

    3.5(645 reviews)
    2.2 mi
    $$

    Beware automatic 18% service charge for dine-in no matter how many people in your party. Great…read moreservice however. The crispy duck platter is the best peking duck experience I've ever had but for a more affordable price. That beings stated it is by no mean cheap. Highly recommended.

    We walked into Peony Kitchen for a Sunday lunch after a friend recommended the place. I went in not…read moreknowing anything about the restaurant at all (I hadn't even glanced at the menu), other than the promising statement that it was always full of Chinese people chowing down on great Chinese food. When we got there at noon, the place was completely barren, nary a customer in sight. Not promising. Service at Peony is not good. While a couple of other parties walked in during our visit, the dining room was never particularly busy and the single waiter on staff could easily have taken care of all of us. First strike - one person in our party asked for no ice in their soda. Guess what appeared? A cup full of ice. Second strike - water refills were never delivered during the entire meal. It's literally a carafe, not even individual water cups. Third strike - we sat close to 20 minutes after finishing our meal waiting for the check. Not a single employee was seen in the dining room during this entire time span. The food at Peony is just as poor as the service. Chicken Chow Fun ($25) - This is the saucy and wet type of chow fun, smothered in a Chop Suey-style brown goop gravy that looks downright unappealing after congealing into a wet puddle underneath the noodles. Depending on brand/type, the wide rice noodles used for Chow Fun can come stacked. The cook separates them out and cuts to size for service. In Peony's case, the cook was so lazy that they didn't even perform the basic separation step, resulting in large mounds of noodles, several 3 or 4 thick, glued together in a gloopy mess. Even with all the noodle overlap, somehow they are completely overcooked to the point of being mush. The dish in general is unbalanced. The focus on the dish should be on the noodles and the flavor of the wok hei (which, to their credit, is there). The meat is essentially an accompaniment to add spice and variety. This dish, on the other hand, has far too much meat, with the chicken adding up to perhaps 75% the mass of the dish as a whole. The meat is cut into uneven chunks and is lazily thick cut into large pieces. The one positive is that the chicken is tender. (1/5) Beef Chow Fun ($25) - This dish is somehow worse than the chicken despite the only change being a difference in protein. The chef was even lazier with this dish, with the noodles in almost all cases being 6 or even 7 layers thick. Seriously just take a look at my photo. This is by far the worst rendition of beef chow fun I've ever eaten. (1/5) Bacon with Chinese Cauliflower ($25) - As with the above two, this dish is extremely sloppy. The cut on the cauliflower isn't made with any particular care. It's like they just randomly started chopping the head up, creating pieces that most Chinese restaurants would be embarrassed to serve to guests. Throughout the dish, we found cauliflower pieces where the delicate top florets were hacked off, leaving only the woody stem and the branching connections. The cauliflower itself is somewhat (but not severely) undercooked leaving some thicker pieces to a hard crisp snap. It's mixed with pieces of both Chinese sausage and Chinese bacon, but neither are wok seared or crisped up in any fashion. If I had to guess, I'd say they were steamed until soft and tender, which is not enjoyable in this dish. The cauliflower is then doused in the same brown goop that infests the chow fun. (2/5) Firecracker Tofu ($26) - They use extra firm tofu for this dish and don't cook it long enough, leaving the cubes mealy, crumbly, and dry on the interior. The fry is decent, giving a somewhat crisp skin but the interior texture is not good. It's not spicy despite the name. (2/5) Spicy Crispy Fish Fillet ($30) - This was the only dish without any deep technical issues. They use the same batter as the tofu and then fry. The fish is actually tender and moist on the inside, although there's a slight fishy taste. The fish is dressed with fried crunchy bits, but they seem to have been sitting for a while given the soggy texture. (4/5) Peony Kitchen's slogan is plastered all over their takeout bags: "The Best Chinese Restaurant in Bellevue™" (They seriously trademarked this). I beg to differ. Not only is Peony not the best Chinese restaurant in Bellevue, it's not even the best Chinese restaurant on the block. I'd pick Dough Zone across the street 10 out of 10 times. Maybe the mention of Dough Zone isn't fair since Peony is an Americanized Chinese restaurant. But I don't have a problem with American Chinese food. I have a problem with food using piss poor preparation and technique (not to mention severely overpriced), and that is exactly what Peony serves. Bathrooms - Two unisex rooms down a dark hallway. During initial service the lights were turned off and I had to use my phone flashlight to locate the switch. Note: Peony Kitchen has an 18% service charge. This is disclosed on the menu. Food: [2/5] Service: [--] Other: [-] Final Rating: 2/5

    Photos
    Peony Kitchen - Interior

    Interior

    Peony Kitchen - Garlic crispy chicken and firecracker tofu

    Garlic crispy chicken and firecracker tofu

    Peony Kitchen - Combination chow mein

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    Combination chow mein

    Royal Kitchen - cantonese - Updated September 2026

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