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    Royal Kitchen

    3.5 (145 reviews)
    Open 10:00 am - 9:00 pm

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    ROYAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Royal Kitchen

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    111. Chinese Broccoli with Oyster Saucebroccoli
    Elisa N.

    ROYAL KITCHEN @ BELLEVUE (crossroads) Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    Pat F.

    CHECK your bill here!!!!!!!! We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

    Beef tripe
    Vinh M.

    Food here still hits! I went here with family the day before Christmas Eve in a group of 5 and got seated after a couple of minutes since all the larger-party tables were taken or being bussed at the time. Got the usual shrimp dumplings, siu mai, chicken feet, radish cakes, beef tripe, pork stomach, Chinese donut rice roll... pretty much the same things I got from a previous visit here. Only difference was the addition of fried calamari, which was tender, soft and piping hot when it came out. Service is still fast just as before despite the sheer number of people taking their PTO and coming here to eat. This place shares parking with Kin Dee, Cathay Bank and other businesses, and is not too far from Ramen Nori and Dan Gui. This is not my first visit here... it might even be my nth or so visit here (where n is larger than 10 since 2017) because of the number of times I've been in the Bellevue area with family. Better than Sun Sui Wah in terms of both prices and quality.

    Tony C.

    Definitely a solid three stars. I think the thing that gets me is that restaurants like this one almost requires you to speak cantonese or you get a totally different experience. For example, there is definitely a dish here that's not in the menu but something if you have a good conversation you can get. Service is ok? Understaffed as usual and just lots of tables so when you go when it's busy expect service to be delayed. The food I think is decent. Probably a four stars on food but with everything else balances out at around 3 stars. The ambiance, well I think my watch triggered a noise warning so it's definitely not someplace that is quiet. Be prepared on a busy day to deal with a lot of different conversations and food coming in all different orders. I think we had food come in massive batches.

    salt and black pepper calamari - barely had seasoning. flavorless.
    Janice S.

    The service here was extremely disappointing. The servers were rude and unprofessional from the start, no greeting, just handed us a paper to mark down our order. And I specifically asked for no pork, yet the shrimp rolls still had bits of pork in them, which was very frustrating and felt careless. The food itself was just okay and the atmosphere didn't feel very clean and overall everything was below average. To make things worse, it took about 10 minutes before anyone came over when we were ready to check out, only to find out we had to pay at the front (something no one mentioned). Definitely not a place I'd return to.

    Gloria N.

    Really yummy dim sum!! We came at a busy time but were able to get seated promptly and got our food quickly once ordered. Every dim sum dish was pretty good and it was nice and hot. I would recommend if you're looking to try dim sum.

    Pork Dumplings (Shanghai Style)
    Serena H.

    Seriously, I don't know what is up with the reviews on Yelp and Google for this restaurant. The food quality is great. We come here after Thanksgiving for a dim sum breakfast. Have never been disappointed in the service, food quality, or the menu selections.

    steamed whole black sea bass.  LOVED IT!
    Truman W.

    Excellent Cantonese dinner here in the 'Irvine of Seattle'. Bok Choy with oyster mushroom was lightly seasoned and sautéed, very delicious. Seafood tofu clay pot was also a winner, with higher seafood-to-tofu ratio than other restaurants. The steamed whole fish (black sea bass), lightly sauced and perfectly flakey, was our favorite. Can't speak for other low ratings, you just need to know what to order. Our dishes were light in sauce but BIG in flavors.

    Razer clams
    lesi w.

    Yummy Cantonese food at a great price. Flavors were a little salty but good. Had some dim sum too and that was good. The service was really friendly, especially for Chinese restaurant, the server was so friendly to our kids and reminded us they had free green bean dessert. The atmosphere is basic but nice for Chinese spot. Restaurant is a chain from Vancouver so has good reputation.

    Sweet & sour spare ribs, pork & shrimp fried rice and spring rolls. This is after already have two plates full.
    Michael U.

    Delicious! Order on Christmas the sweet & sour spare ribs, pork & shrimp fried rice, and spring rolls. Food was ready in about 15 minutes for pickup. When I arrived, the place was very busy but I was greeted with a warm welcome and my order was ready.

    16. Pork and Seaweed Soup - good light flavor (Sep'25)
    Luv A.

    When you can speak the language, you're treated like royalty. But be patient if English is your preferred language - the staff tries hard to answer your questions. The food is awesome though

    Chara C.

    Really fast service, 15-20 min for our 5 takeout dishes. Nice lady at the front. A little skimpy on the protein on some of the dishes, but also big portions and cheaper than some other places. Flavors on point, although could be a touch more flavorful for some dishes.

    New signage and name
    Ann T.

    Great family friendly spot Lots of parking Very cleanly Still impressed with all their family style dishes

    147. Mix Vegetables Fried Rice

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    4 months ago

    The food is consistent, the service is efficient. Ambiance is like every Chinese restaurant, not fancy but comfortable.

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    Food and service both outstanding. Reasonable prices for high quality Chinese delicacies. Would take the whole family again.

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    Page 1 of 4

    Royal Kitchen Reviews in Other Languages

    Ask the Community - Royal Kitchen

    When is dim sum available? Weekends only? All week?

    I know it's been a couple years since this question was posted, but they have a limited dimsum menu in the after hours. Mainly steamable items like shumai, chicken feet, lobak goh. Other than that, they have dimsum available every day.

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    Supreme Dumplings

    Supreme Dumplings

    4.5
    (2k reviews)
    0.9 mi
    $$

    Supreme Dumplings completely exceeded my expectations. I've been to a lot of dumpling spots, but…read morethis one stands out because every dish tasted like it was made fresh to order. You can tell there's real attention to detail, from the way the dumplings are folded to the balance of flavors in every bite. The soup dumplings were the highlight of the meal. The wrappers were thin but held together perfectly, and each dumpling was packed with rich, flavorful broth without falling apart. The filling was juicy, well-seasoned, and tasted incredibly fresh. It's one of those dishes where you instinctively slow down because you don't want to waste a single bite. We also tried a few other dishes to share, and everything was just as impressive. The noodles had the perfect texture, the fried items stayed crispy without feeling greasy, and every plate came out hot and beautifully prepared. Nothing felt rushed or mass-produced, which made the meal feel even more enjoyable. The restaurant itself had a clean, welcoming atmosphere with an open kitchen that let you watch the dumplings being made by hand. Seeing the chefs folding each dumpling added to the experience and gave you confidence that everything was being prepared with care. Even though the restaurant was busy, the service stayed attentive and friendly. Our food arrived quickly, and the staff made sure we had everything we needed throughout the meal. What impressed me most was how balanced everything felt. A lot of places rely on oversized portions or heavy seasoning, but Supreme Dumplings lets the quality of the ingredients speak for themselves. Every dish had its own character, and nothing overshadowed the next. This is the kind of restaurant you'll find yourself recommending to friends the moment they ask where to get great dumplings. Whether it's your first visit or your tenth, it's easy to see why this place has built such a loyal following. I'll definitely be back to work my way through more of the menu, but the soup dumplings will always be my first order.

    Okay...my first visit was a big disappointment. But after visiting when they weren't having…read moreplumbing issues. I can say this place is legit. Bellevue is Chinese AF. You can't get away with sub-standard food here. Supreme Dumplings didn't disappoint this time around. As some people may agree, better than Din Tai Fung in many ways. The Taiwanese pork chop is definitely better. I like the mini pan fried dumplings. And it's nice to have a legit hot and sour soup. Much better than what you get an an AYCE buffet or Americanized restaurant in middle-America.

    Photos
    Inside
    Inside
    Truffle Black Truffle & Vegetable Fried Rice
    Truffle Black Truffle & Vegetable Fried Rice
    Tan tan noodles

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    Tan tan noodles
    Top Gun Seafood Restaurant

    Top Gun Seafood Restaurant

    2.9
    (1k reviews)
    3.5 mi
    $$

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

    We want to love this place, but the quality of food has gone way down…read more Lots of staff from our former Bellevue dim sum fave that closed- on 140th Don't love the QR code table side order, miss the carts, end up ordering the wrong thing half the time Best things to order: sticky rice, crispy shrimp, footballs

    Photos
    Top Gun Seafood Restaurant
    Pan Fried Ye Mein W. Crab Meat
    Pan Fried Ye Mein W. Crab Meat
    Siu mai

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    Siu mai
    Baron's Sino Kitchen & Bar

    Baron's Sino Kitchen & Bar

    3.7
    (1k reviews)
    1.9 mi
    $$$
    Private events
    Large group friendly

    New chef new recipes... We'll be coming back more often…read more Came here for lunch with my mom and as soon as the MaPo Tofu was put on the table, I knew it was going to be good. We've come here for lunch before and the food was ok.. not food you would expect this restaurant to put out. Lunch specials you get Hot and Sour Soup and it reminded me of the kind I grew up on. It's a pretty decent single serving and so happy it was cause it's so good. Definitely not the same soup we had before. The Mapo Tofu was delicious. It wasn't saucy or soupy like it was before, great spices and it's a huge portion. The Kung Pao prawns were excellent. We thought we'd get 5 prawns but there were a lot! The flavor was excellent. Definitely give this place a try for lunch. Many lunch special options. I'm glad my mom and I came and gave them another try.

    If you're hunting for genuine traditional Peking duck without the heavy, cloying fat, this spot…read moreabsolutely nails it--100% worth every penny. The whole roasting process is executed flawlessly. The chef roasts the duck long enough to render out nearly all excess fat from the skin, leaving it thin, shatteringly crisp, and golden-brown with zero greasy aftertaste. No slick oily residue coating your fingers or weighing you down after eating, which is a game-changer compared to other local duck spots that leave layers of unrendered lard on the skin. Crack into a piece of skin, and it crunches lightly before melting on your tongue, carrying deep wood-roasted savory aroma.

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    Baron's Sino Kitchen & Bar
    Sliced Peking Duck
    Sliced Peking Duck
    Cask Honey Chilean Sea Bass

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    Cask Honey Chilean Sea Bass
    Crab Season

    Crab Season

    4.3
    (259 reviews)
    3.5 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    Google and other Yelp reviews were impressed so, I want to check it out…read more Service: attentive, helpful and timely Food prep speed: It's a Chinese restaurant so, let's focus on the food. The chef cooks really fast; so, we were impressed. Food quality: we ordered Dungeness crabs and the menu has no price except "Market price". After all, all raw food prices are determined by the market, don't they? So, what does it mean? When a seafood restaurant says market price, it implies the price is determined by the local market, since they are fresh catch and the prices changes almost everyday. When we were served the crabs, one bite into the center, it was cold, almost frozen. OK, someone doesn't know how to cook crabs. So, I skipped the center of the crabs and go to the legs. The meat in the legs are still sweet (which is good), like most crab meat, but there were stringy and do not have the firm succulent texture of a fresh catch. And, the after taste has a slight fishy smell. No fresh crabs have fishy smell. I have eaten many Dungeness crabs in my life, and have bought fresh live ones and cook them myself. They do not taste like this. These tasted like they were in the freezer for weeks, may be months. I have no idea where they source their crabs but 3-4 bites of it did not convince me that these were fresh catch but looks like the owners had the confidence to demand MARKET PRICE when they were frozen crabs. Verdict: will I return? Definitely no. I want to see some honesty, please.

    Photos
    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Garlic Green Beans - delicious!!

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    Garlic Green Beans - delicious!!
    Xiao Chi Jie

    Xiao Chi Jie

    3.9
    (467 reviews)
    1.9 mi
    $$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

    Photos
    Kitchen
    Kitchen
    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice
    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice
    Store front

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    Store front
    Peony Kitchen

    Peony Kitchen

    3.5
    (640 reviews)
    2.2 mi
    $$

    This is a good restaurant to get some chinese foods. Plenty…read moreof seating and great ambiance. Got seated right away. Great hospitality; hostess and server were both very pleasant. Food was good and came out on time. What we got: 2 glass of sangria Spicy crispy fish fillet (4/5) Good flavor nice and crispy. Not spicy enough tho. Combination chow mein (3.5/5) Good flavor; nothing crazy but it was good. Eggplant and green bean (3.5/5) Good flavor as well; but again; nothing crazy about it. They serve good foods; but it is in the middle of Belleveu so you will be paying that "Belleveu" price. Our bill were around $140 for the two of us. Which i think you can get the same kind of foods at other chinese restaurant for probably a bit more than half the price Would i recommend it? If you willing to pay that much; sure; their foods are good and we like it and hospitality was good I just dont think the price point is very balanced. Maybe they use better quality ingredients? I dont know; just couldnt tell since the dishes we order tasted just like something we could get at other chinese restaurants.

    We recently dined here with a party of 8, and it was a wonderful experience overall. What impressed…read moreus right away was that we called and made a reservation only 15 minutes before arriving on a Saturday, and the restaurant was still able to accommodate us in a private dining room. That made the evening feel extra special and comfortable for our group. We ordered a variety of dishes, and our favorites were definitely the Mongolian Beef, Shrimp Dumplings, Hot Seafood Noodle Soup, and Kung Pao Prawns- all were flavorful, well-prepared, and highly recommended. The Garlic Crispy Chicken and Singapore Noodles were also good. The only dish that didn't stand out to us was the Chicken Fried Rice, which was our least favorite of the meal. The service was excellent from start to finish. A special shoutout to the host, who was incredibly kind, helpful, and attentive throughout our visit. Parking was convenient as well, with a nearby garage offering the first 3 hours free. My only reason for not giving 5 stars is that the pricing felt a bit on the higher side, especially considering the portion sizes seemed smaller compared to other Chinese restaurants we've visited. Overall, a great dining experience with delicious food, outstanding hospitality, and excellent accommodation for large groups.

    Photos
    Interior
    Interior
    Garlic crispy chicken and firecracker tofu
    Garlic crispy chicken and firecracker tofu
    Combination chow mein

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    Combination chow mein

    Royal Kitchen - cantonese - Updated August 2026

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