Dan Gui Sichuan Cuisine
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Service was ok. Pretty typical Chinese restaurant service. We came sat lunch , so restaurant was pretty empty. We ordered three main dish plus one appetizer. The worst was the Szechuan spicy chicken. It was all flour with ver little chicken. We let the waiter know. All he said was let the kitchen know. We probably won't come back.
I chose this place to gather with friends today. Although it's called a Sichuan cuisine restaurant, it actually incorporates many elements of Hunan cuisine. Environment: The setting is very nice, with large tables and relatively comfortable seating for everyone. It's clean and hygienic. Service: The staff has a great attitude. They offer dining suggestions, introduce dishes, and provide advice on pairings and other details. Taste: I only took photos of a few dishes. The "Spicy Beef Trio" includes beef tripe, beef tongue, and beef aorta--by the way, the "aorta" here isn't the throat, but the aortic blood vessel of the cow. The flavor doesn't have the traditional Sichuan aroma, and since the three main ingredients are all foods with dense fiber, they don't easily absorb the seasoning. Clay Pot Tofu: This dish features salted egg yolk flavor, though the taste isn't too strong. I'd suggest steaming the egg yolks beforehand--reheating each ingredient can double its aroma. Signature Fried Rice: Packed with ingredients, with distinct grains. It's a fairly decent dish. As the foremost of the Eight Great Culinary Traditions of China, Sichuan cuisine originated because China's vast territory made it difficult to preserve many spices and ingredients. The use of heavy oil, heavy salt, and bold flavors was actually a way to mask certain imperfections to some extent. The cuisine is characterized by its numbing, spicy, and bold flavors. The sensation of spiciness doesn't travel through the same pathways as other tastes--it's actually a form of pain, which is why younger people tend to enjoy it.
Solid Sichuan food - we enjoy the dry pot cauliflower, tofu dishes, any of the lamb dishes, the shredded potatoes, and the variations on whole fish. We also have ordered takeout a number of times; it is reliably good. The kitchen does an admirable job of modifying spice levels depending on the preferences of the diners, too, which I like (we dine regularly with kids who can't handle anything above mild). Service is fast and efficient; food is always piping hot. The one item that has been hit or miss for us is the tea smoked duck - the smoke flavor is consistently prominent, but sometimes the duck flesh is too dried out from reheating.
Came here on a Friday evening, and there was no wait. The dishes come with regular spicy level, but you can request it to be mild or extra spicy. I think they are pretty authentic. My favorite dish is the cumin lamb, which goes with rice very well. The baked fish has either the frozen fish or fresh fish option for extra fee. The portion sizes are big. Ambiance is nice and good for conversations.
I came at around 5:30pm on a sunday and was seated right away (party of 6). Service was relatively fast and the food was pretty yummy. My favor dishes were the fish and eggplant, though the eggplant was a tad salty. The chili chicken pieces didn't have a lot of chicken in them, so the amount of oil was overpowering. The tea-roasted duck wasn't my favorite either. It wasn't dry but I prefer the flavor of a classic chinese roasted duck over this. The peavine was standard and not too old (not too fibrous).
Not sure if everything was authentic Sichuan style but overall really friendly service (who gave honest recommendations and could tell you what's in season versus not), great price for the portion - my favorite dishes were the pork belly and a choy - the toothpick lamb was over cooked and chewy
【Bellevue丹桂轩上新｜费大厨同门 活鱼土鸡道道惊艳】 地址：13112 NE 20th St, Bellevue, WA 98005 必知亮点：主厨师费大厨同门，湘味正宗，新菜分量巨大建议组队打卡 新菜深度测评 湖南活水焖活鱼 选用2-3磅新鲜罗非鱼，肉质细嫩少刺，紫苏香气画龙点睛！豆腐吸饱鱼汤精华，虽然略咸但拌饭一绝，在海外能吃到这般鲜鱼实在感动 茶油炒土鸡 本地走地鸡生炒，茶油香渗入每丝鸡肉！甜椒解腻，白木耳增加脆爽口感，一口穿越回湖南农家菜馆 其他菜单预告 （据说有28道新菜） 泡椒牛蛙（加州空运鲜牛蛙） 锅巴酱香肉 野山菌焖肚条 点餐攻略 1 组队建议：4-6人最佳，新菜分量足且适合分享 2 必点组合：活水鱼+茶油鸡+招牌小炒肉（经典三件套） 3 隐藏吃法：鱼汤别浪费，加点米饭做成汤泡饭 4 省时秘诀：建议提前订位，晚餐时段一座难求 「试过泡椒牛蛙/锅巴肉的朋友快留言！ 准备组个湘菜局把新菜刷一遍～」 #Bellevue湘菜 #丹桂轩 #费大厨同门 #西雅图美食 #湖南活水鱼#西雅图饭团外卖
- delicious squirrel fish - We ordered the squirrel fish 松鼠龍利魚 and the sweet and sour pork 糖醋里肌 for takeout tonight, and I picked them up around 5:30 pm. The restaurant was 60% full at that time, and there were 3 other takeouts waiting to be picked up. My experience here has been great, and I especially ordered stuff here since not many restaurants in Bellevue sell the squirrel fish. For some reason I just really want it for the lunar new year lol. They provided a separate container for the squirrel fish sauce, and I think it's definitely a dish that you need to enjoy in the restaurant. It's still great but it's just not the same. The sweet and sour pork was good and crunchy, but the two sauces were too similar, which was my fault. Overall I enjoyed the food here, and I really miss their chili mixed eggplant & preserved egg. It's something that I crave for every once in a while.
It wasn't at all what I was expecting. The food here is authentic, delicious and soul satisfying!!! Everything we ordered was piping hot amd made fresh. The noodles were the best I've ever tasted.. hands down. Service is quick and the staff is attentive. It's a family friendly environment so it's a little loud. There's a lot of parking in the complex so you don't have to worry about that. I am craving to try some more of their items.
Located in the 520 Plaza, Mercury's coffee shop, this place looks small from the outside, but it was spacious on the inside. You're greeted by friendly staff and a kiosk to add your name on the waiting list. There are 3 round tables for big parties (8-10 maybe), a couple of tables for 6, and the rest are for parties of 4 or less. There are 3-4 booths toward the back. We arrived a little before 6 pm and the place was in full swing. We had to wait 5-10 minutes for a table. Menu had pictures, which was great because some of the names of the dishes are not familiar to us and sounded a bit off-putting, like "saliva chicken" (but the picture looked good so maybe we'll try that dish next time). There was only 2 of us so had a hard time narrowing dishes because we wanted to try a lot more! Tea Smoked Duck - love how you can taste the smoky flavor! The skin was crispy. Very different from the usual 5-spice roasted duck we have occasionally. I highly recommend this dish! Cumin Lamb - served on a sizzling plate, thinly sliced meat full of flavor! Definitely not shy with the cumin! But in addition to the cumin flavor, I enjoyed the flavor nuances -- one bite and I tasted ginger, another bite had roasted garlic, and another had a hint of star anise or some fragrant seasoning. This dish has heat and you can see it from the red chili peppers, but the heat wasn't overpowering. Not to us at least. :) Another recommendation! Garlic A Choy - not sure what A Choy is but it reminded me of Choy Sum. In any case, it was very tasty! Special Fried Noodle - chow mein noodles, stir fried with shrimp, beef, chicken and veggies. Another tasty dish! The Garic A Choy and Special Fried Noodle were nice balance to the flavorful duck and lamb dish. I recommend all of them! Service was great. Food came out quickly after ordering. Will be coming back!
This is a spot that I am longing to return to at some point or another! We ordered the cumin lamb and the water boiled fish and both dishes were really packed with flavor. The cumin lamb would have to be my favorite and I liked how it was served in a sizzling plate, which added a nice little crisp to the taste. The space inside is really nice and clean, it feels a little upscale. The menu is also expansive and it includes dishes I would love to try from here in the future like their squirrel fish or grilled fish.
Food had complex flavors with layers of spice. Waiter recommended the lamb and it was amazing. The egg drop soup was a little wired. It seemed like it had too much cumin or something. The rest was great, both traditional chinese and American. Service was fast, polite and efficient. Definitely would go again.
Have gone here for lunch and handful of times and it hits the spot both because of the lunch menu and it's fairly priced at about $15 for decent sized entrees. Dan Gui is real deal Chinese food, or at least appears to be. The majority of patrons here appear to be Chinese, and a lot of the menu is in Chinese. Also the offerings are different as opposed to the more Americanized Chinese fare we know and love. I've had both the Kung pao chicken and the far and wide favorite General Tso's lunch entrees here and both are good. The Kung Pao Chicken has a lot of different flavors going on and includes nuts, and a slightly spicy sauce. The General Tso's is very flavorful and doesn't have as much of crispiness as the usual General Tso's you'd expect. I kind of like it. Service is fast but not as personal, perhaps language barriers being a possibility. The restaurant has plenty of seating and even on the lunch visits I've made with lots of other patrons, they're still a few tables open. Solid authentic Chinese food overall.
4 months ago
I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes for 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold! read more
Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it wasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience read more
25 days ago
Service was ok. Pretty typical Chinese restaurant service. We came sat lunch , so restaurant was pretty empty. We ordered three main dish plus one appetizer. The worst was the Szechuan spicy chicken. It was all flour with ver little chicken. We let the waiter know. All he said was let the kitchen know. We probably won't come back. read more
I chose this place to gather with friends today. Although it's called a Sichuan cuisine restaurant, it actually incorporates many elements of Hunan cuisine. Environment: The setting is very nice, with large tables and relatively comfortable seating for everyone. It's clean and hygienic. Service: The staff has a great attitude. They offer dining suggestions, introduce dishes, and provide advice on pairings and other details. Taste: I only took photos of a few dishes. The "Spicy Beef Trio" includes beef tripe, beef tongue, and beef aorta--by the way, the "aorta" here isn't the throat, but the aortic blood vessel of the cow. The flavor doesn't have the traditional Sichuan aroma, and since the three main ingredients are all foods with dense fiber, they don't easily absorb the seasoning. Clay Pot Tofu: This dish features salted egg yolk flavor, though the taste isn't too strong. I'd suggest steaming the egg yolks beforehand--reheating each ingredient can double its aroma. Signature Fried Rice: Packed with ingredients, with distinct grains. It's a fairly decent dish. As the foremost of the Eight Great Culinary Traditions of China, Sichuan cuisine originated because China's vast territory made it difficult to preserve many spices and ingredients. The use of heavy oil, heavy salt, and bold flavors was actually a way to mask certain imperfections to some extent. The cuisine is characterized by its numbing, spicy, and bold flavors. The sensation of spiciness doesn't travel through the same pathways as other tastes--it's actually a form of pain, which is why younger people tend to enjoy it. read more
10 months ago
Solid Sichuan food - we enjoy the dry pot cauliflower, tofu dishes, any of the lamb dishes, the shredded potatoes, and the variations on whole fish. We also have ordered takeout a number of times; it is reliably good. The kitchen does an admirable job of modifying spice levels depending on the preferences of the diners, too, which I like (we dine regularly with kids who can't handle anything above mild). Service is fast and efficient; food is always piping hot. The one item that has been hit or miss for us is the tea smoked duck - the smoke flavor is consistently prominent, but sometimes the duck flesh is too dried out from reheating. read more
Came here on a Friday evening, and there was no wait. The dishes come with regular spicy level, but you can request it to be mild or extra spicy. I think they are pretty authentic. My favorite dish is the cumin lamb, which goes with rice very well. The baked fish has either the frozen fish or fresh fish option for extra fee. The portion sizes are big. Ambiance is nice and good for conversations. read more
9 months ago
I came at around 5:30pm on a sunday and was seated right away (party of 6). Service was relatively fast and the food was pretty yummy. My favor dishes were the fish and eggplant, though the eggplant was a tad salty. The chili chicken pieces didn't have a lot of chicken in them, so the amount of oil was overpowering. The tea-roasted duck wasn't my favorite either. It wasn't dry but I prefer the flavor of a classic chinese roasted duck over this. The peavine was standard and not too old (not too fibrous). read more
Not sure if everything was authentic Sichuan style but overall really friendly service (who gave honest recommendations and could tell you what's in season versus not), great price for the portion - my favorite dishes were the pork belly and a choy - the toothpick lamb was over cooked and chewy read more
【Bellevue丹桂轩上新｜费大厨同门 活鱼土鸡道道惊艳】 地址：13112 NE 20th St, Bellevue, WA 98005 必知亮点：主厨师费大厨同门，湘味正宗，新菜分量巨大建议组队打卡 新菜深度测评 湖南活水焖活鱼 选用2-3磅新鲜罗非鱼，肉质细嫩少刺，紫苏香气画龙点睛！豆腐吸饱鱼汤精华，虽然略咸但拌饭一绝，在海外能吃到这般鲜鱼实在感动 茶油炒土鸡 本地走地鸡生炒，茶油香渗入每丝鸡肉！甜椒解腻，白木耳增加脆爽口感，一口穿越回湖南农家菜馆 其他菜单预告 （据说有28道新菜） 泡椒牛蛙（加州空运鲜牛蛙） 锅巴酱香肉 野山菌焖肚条 点餐攻略 1 组队建议：4-6人最佳，新菜分量足且适合分享 2 必点组合：活水鱼+茶油鸡+招牌小炒肉（经典三件套） 3 隐藏吃法：鱼汤别浪费，加点米饭做成汤泡饭 4 省时秘诀：建议提前订位，晚餐时段一座难求 「试过泡椒牛蛙/锅巴肉的朋友快留言！ 准备组个湘菜局把新菜刷一遍～」 #Bellevue湘菜 #丹桂轩 #费大厨同门 #西雅图美食 #湖南活水鱼#西雅图饭团外卖 read more
- delicious squirrel fish - We ordered the squirrel fish 松鼠龍利魚 and the sweet and sour pork 糖醋里肌 for takeout tonight, and I picked them up around 5:30 pm. The restaurant was 60% full at that time, and there were 3 other takeouts waiting to be picked up. My experience here has been great, and I especially ordered stuff here since not many restaurants in Bellevue sell the squirrel fish. For some reason I just really want it for the lunar new year lol. They provided a separate container for the squirrel fish sauce, and I think it's definitely a dish that you need to enjoy in the restaurant. It's still great but it's just not the same. The sweet and sour pork was good and crunchy, but the two sauces were too similar, which was my fault. Overall I enjoyed the food here, and I really miss their chili mixed eggplant & preserved egg. It's something that I crave for every once in a while. read more
It wasn't at all what I was expecting. The food here is authentic, delicious and soul satisfying!!! Everything we ordered was piping hot amd made fresh. The noodles were the best I've ever tasted.. hands down. Service is quick and the staff is attentive. It's a family friendly environment so it's a little loud. There's a lot of parking in the complex so you don't have to worry about that. I am craving to try some more of their items. read more
Located in the 520 Plaza, Mercury's coffee shop, this place looks small from the outside, but it was spacious on the inside. You're greeted by friendly staff and a kiosk to add your name on the waiting list. There are 3 round tables for big parties (8-10 maybe), a couple of tables for 6, and the rest are for parties of 4 or less. There are 3-4 booths toward the back. We arrived a little before 6 pm and the place was in full swing. We had to wait 5-10 minutes for a table. Menu had pictures, which was great because some of the names of the dishes are not familiar to us and sounded a bit off-putting, like "saliva chicken" (but the picture looked good so maybe we'll try that dish next time). There was only 2 of us so had a hard time narrowing dishes because we wanted to try a lot more! Tea Smoked Duck - love how you can taste the smoky flavor! The skin was crispy. Very different from the usual 5-spice roasted duck we have occasionally. I highly recommend this dish! Cumin Lamb - served on a sizzling plate, thinly sliced meat full of flavor! Definitely not shy with the cumin! But in addition to the cumin flavor, I enjoyed the flavor nuances -- one bite and I tasted ginger, another bite had roasted garlic, and another had a hint of star anise or some fragrant seasoning. This dish has heat and you can see it from the red chili peppers, but the heat wasn't overpowering. Not to us at least. :) Another recommendation! Garlic A Choy - not sure what A Choy is but it reminded me of Choy Sum. In any case, it was very tasty! Special Fried Noodle - chow mein noodles, stir fried with shrimp, beef, chicken and veggies. Another tasty dish! The Garic A Choy and Special Fried Noodle were nice balance to the flavorful duck and lamb dish. I recommend all of them! Service was great. Food came out quickly after ordering. Will be coming back! read more
1 year ago
This is a spot that I am longing to return to at some point or another! We ordered the cumin lamb and the water boiled fish and both dishes were really packed with flavor. The cumin lamb would have to be my favorite and I liked how it was served in a sizzling plate, which added a nice little crisp to the taste. The space inside is really nice and clean, it feels a little upscale. The menu is also expansive and it includes dishes I would love to try from here in the future like their squirrel fish or grilled fish. read more
10 months ago
Food had complex flavors with layers of spice. Waiter recommended the lamb and it was amazing. The egg drop soup was a little wired. It seemed like it had too much cumin or something. The rest was great, both traditional chinese and American. Service was fast, polite and efficient. Definitely would go again. read more
Have gone here for lunch and handful of times and it hits the spot both because of the lunch menu and it's fairly priced at about $15 for decent sized entrees. Dan Gui is real deal Chinese food, or at least appears to be. The majority of patrons here appear to be Chinese, and a lot of the menu is in Chinese. Also the offerings are different as opposed to the more Americanized Chinese fare we know and love. I've had both the Kung pao chicken and the far and wide favorite General Tso's lunch entrees here and both are good. The Kung Pao Chicken has a lot of different flavors going on and includes nuts, and a slightly spicy sauce. The General Tso's is very flavorful and doesn't have as much of crispiness as the usual General Tso's you'd expect. I kind of like it. Service is fast but not as personal, perhaps language barriers being a possibility. The restaurant has plenty of seating and even on the lunch visits I've made with lots of other patrons, they're still a few tables open. Solid authentic Chinese food overall. read more
2 years ago
With a group of 4 we tried the Chongqing Grilled Fish, Garlic (Stir-Fried) Peavines, Cumin Lamb, and Chili Chicken. And it all smacks. If you want the burn and cleaning of sinuses that Szechuan food typically brings, this place will accomplish that along with a bunch of great savory flavors. The Chili Chicken was definitely tables favorite dish and could eat a lot of this dish. With those 4 orders, we had some leftovers and were left comfortably full. Would definitely come again. read more
We got 5 dishes: - Sweet & Sour Pork - grilled Japan tofu - assorted dry pot - cumin lamb - stir fried beef Dangui is one of our go-to Chinese restaurants in Bellevue besides Spicy PoPo. These 5 dishes are definitely our go-to dishes. I really like getting some spicy dishes like the lamb along with sweet dishes like the tofu and pork. read more
1 year ago
Food was very delicious and staff was very friendly service was very good . We really enjoyed our first visit and will return again. read more
2 years ago
If you're craving bold flavorful Chinese food, Dan Gui in Bellevue is the place to be! Yes, the weight can be long, but trust me it's absolutely worth it. The food is incredible. The energy is lively and exciting and the experience keeps us coming back for more. We come often for the smoked duck, and it never disappoints the rich, smoky aroma, crispy skin and tender, flavorful meat. Make it a dish we dream about between visits. But that's just the start every dish we tried was outstanding. The noodles are a must order! The perfect mix of savory nutty and spicy flavors with just the right amount of Szechuan peppercorn tingle. The Mongolian beef is tender, perfectly sauced and packed with flavor a true stand out. The sweet-and-sour chicken is a kid approved favorite the crispy batter Tangi sauce and juicy chicken make it impossible to resist. We also tried beef noodle soup, which was deeply flavorful melt in your mouth and springy noodles and beef fried rice Ma Po tofu which is a spicy umami Pack delight! The silky, tofu and bold pepper sauce makes a favorite for spice lovers Dan Gui is bustling lively and always busy and that just adds to the experience! The kitchen works at lightning speed so the dishes come out steaming hot and fresh making it exciting to see what everyone else is ordering. All the food comes out rapidly. The follow up service can be a bit slow when you're needing refills or extra requests. But honestly? The food is so good that's easy to overlook. Final verdict- A Bellevue Must-Try! If you're looking for authentic flavors, exciting energy and the menu packed with amazing options Dan Gui is a fantastic choice. Just be prepared for a bit of a wait, but once you take that first bite, you'll know it's worth it. Highly recommend! Can't wait to go back for more smoke tea duck and Dan Dan noodles!!! read more
My family and I enjoy Dan Gui pretty frequently! It's been a couple months since I last came though and the beef and squid were both quite tough this time around. It feels like the beef might have been cut the wrong direction of the grain maybe? And the squid is usually hard to get right, but I was hoping it'd be a little more tender. Overall though the flavor is delicious as always and we had a great meal. Service is quick and responsive, and there's always a great energy in the air from all the groups eating and having a good time. Clean and lively! read more
7 months ago
3 years ago
2 years ago
I had a wonderful lunch here with coworker today. The restaurant was clean and tidy. Service was attentive and fast. We ordered 3 dishes to share and all came out piping hot and nice. I love the cumin lamb as always and my coworker was also impressed with the green bean. I was surprised that they were not busy at all with only a couple of tables during prime lunch time. read more
10 months ago
Very good place to have vegan cuisine. I tried here mushroom japanese sizzler and it was too good. I also tried noodles and it was amazing. Service was too good and the ambiance was perfect read more
Everything was delicious! We love our meat dishes but I have to say the green beans was my friends and my favorite! Cumin lamb is a must get. It's a bit salty and oily but honestly pretty common when you eat out in general. Service was great, we checked in on a busy Friday dinner rush hour and only waited 10 minutes. iPad check in which then notifies you on the phone. The restaurant passed my cleanliness standard! read more
Good food, a little disorganized in wait lists and seating/serving, overall quick food service, and very sichuan. By very sichuan I just mean pretty much every dish has heavy sichuan 'numbing' pepper in it. I love it as does my wife, but the kids not so much (it isn't really hot, the numbing just makes water taste weird :D) We generally get green onion pancake everywhere we go. This is a pretty standard one but with a little more flavor and oil than others. It didn't come with any dipping sauce though we had plenty to soak up in the dishes. I wish it was the thicker doughier style but I'll keep searching. Family approved. The beef and tofu dish, and the beef noodle soup tasted pretty much the same due to the spices used. Flavorful, kinda oily but that is to be expected. The egg tofu was smooth like custard, but doesn't take up much of the sauce flavor directly. The beef noodle soup was good (again, if you like that flavor) but a chewier noodle or hand shaven would have really set it apart. It was pretty much spaghetti... Though it grabbed the sauce and flavor well so it did work. The last fish was sweet and sour pork, as we tried for something more kid friendly. It was cooked well, thicker meat than in many other places, flavorful and not too thick shell, and sweet sauce. I'd say a little too sweet as near the end of the meal it started to harden into almost a thick caramel but just eat faster! Oh, the appetizers were good! Flavorful wood ear mushrooms and spicy potatoes! read more
Prices are actually reasonable since the portion sizes here are big. One of the best Sichuan restaurants in the area in my opinion. Everything we ate was flavorful and not too oily or salty, and was pretty authentic. Come here if you like authentic Sichuan food! read more
Came here last night. The place was packed which is a good sign. They have a sign in and text system which works for me. Their food cleanliness score is just ok (posted outside on the window) and although the food was clean and I had no issues the pitcher of water on the table looked kinda gross ngl I wouldn't drink from the pitchers. No big deal tho I didn't come here for the water. The sweet and sour pork was great, instead of clumpy mushy balls they were thin strips which allowed for a much better crisp/carmelization ratio and a better taste and texture than most sweet and sour pork's. I really wish every Chinese restaurant did their chicken dishes this way. The spicy boiled beef had a good mixture of spice mixed with the minced garlic and seasoning on top was really flavorful. Shrimp fried noodles hit the spot for my Americanized Chinese taste as well. Overall I found this place better than Tian Fu. Lots of authentic dishes but also stuff for the white folk lol read more
2 years ago
Authentic Sichuan. The fish fillet was huge and not overly spicy. The fried chicken was a delight; a bit too much batter. The dessert bread was fresh and hot; really enjoyed it. Grilled squid is a must - some of the best I've had. Food was served quickly and plentiful. Would gladly go again. read more
I'm on a mission to go to all of the restaurants on Eater Seattle's 38 essential restaurants and this place is one of them. My fiancé and I are not big on Szechuan food but we wanted to see if maybe we can be open to new types of food. We got the special fried rice, chicken wings, Dan Dan noodles, and mapo tofu. The mapo tofu and the Dan Dan noodles were good, but we're just not our type of dishes. The chicken and wings and the fried rice were good. We're open to coming back and try their other less spicy stuff next time! read more
Mid-size Sichuan restaurant in one of the plazas along Northup Way. The inside looks bigger than the storefront would indicate. Clean, simple interior. Was there for an earlier lunch on weekend, and didn't have trouble getting a table. Seems to have filled up but not completely full when we were done. Menu is large and has plenty of offerings, mostly spicy as expected. They have photos for most of the dishes in their menu, which is appreciated. We got the vine pepper fish fillet, the dry pot pork rib for dishes, and asked for low spice. Also got their special fried rice for carbs and their fried mantou (buns) for dessert. Portions are generous, especially for the fish fillets and the fried rice. Both the fish fillet and the dry pot were plenty flavorful even with low spice levels, and also had plenty of fish/meat. The fried rice was milder in flavor, but they put in plenty of ingredients like chicken beef and shrimp. My fave might be the fried mantou though, since the mantou was very fluffy and soft on the inside with a nice crisp on the outside. Dipping it in condensed milk makes for a nice dessert. It was about $70 total, which wasn't too bad considering we had plenty of leftovers. One of the best Sichuan restaurants I've been to in the area. read more
We put our names down at 6pm for 4 people on a Saturday and had to wait about 30 minutes. Pretty good! But everything is on the not so spicy side. So for me, that was a minus but it might be better for you if you prefer that. read more
1 year ago
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13112 NE 20th St
Ste 300
Bellevue, WA 98005
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(207) 992-8888
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