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    Spicy Talk Bistro

    4.0 (264 reviews)
    ModerateSzechuan
    Closed 11:30 am - 9:00 pm

    Spicy Talk Bistro Photos

    Business Info

    SPICY TALK BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    spicy boiled beef
    Tony J.

    Chinese restaurant with a leaning towards Szechuan cuisine in a plaza in the Totem Lake area of Kirkland, near the Fred Meyers. Small-to-medium space, with red walls. Neighborhood Chinese restaurant vibes. Went on Sunday night and the place was mostly empty when we arrived, but did have a few more parties come in after. The menu is sizable and has both English and Chinese. Has some Sichuan and Americanized-Chinese items. We ordered the spicy teppan chicken, the Sichuan spicy boiled beef, and the mixed stir fried noodles. Out of the three, the noodles were the best. Standard stir fried noodle flavor. The noodle they use are the knife sliced style and has a nice texture. The mixed one has chicken, beef and shrimp. The sizzling teppan chicken had good flavor despite us ordering at the lowest spice level (only a little bit of numbing spice). I was expecting them to use chicken thigh meat for smoother texture and better flavor, but they use breast meat which was more coarse. Lastly, the boiled spicy beef had bamboo shoots in it. Every other times I've had this dish, they have bean sprouts. Having bamboo shoots gives the dish a rather different flavor. In conclusion, the food is definitely more on the Americanized side than authentic Sichuan cuisine. Portions are good. Prices are high teens to 20s for each dish, which is average restaurant prices these days.

    Mongolian Chicken
    Dinesh P.

    This unassuming place in Totem lake Kirkland is great find for chinese food. You must go here if you are craving chinese. My friends had been hyping about this place, and I must say this place lived to it's hype. The orders were fast, and plate sizes were large. The place is pretty small, and the orders were brought quickly. Mongolian Chicken (5/5): This was most recommended dish by yelpers. The chicken was crispy and spicy. Although the fried rice that comes along tasted as much as a plain white rice, it went well with crispy chicken. Szechuan Crispy Tofu (5/5): Even if you are not a Tofu lover, you will absolute like the spicy and crispy tofu served here. The quality is loaded, and makes and great appetizer for the table. A must-try starter here. Kong Pao Prawn (4/5): Finally the Kong Pao Prawn was good but not great. I was probably spoilt by other fried items that I orders but still worth-while if you like seafood.

    Curry fried rice
    Eilene C.

    Tucked in an unassuming area near Fred Meyer, this place is a hidden gem. Cozy restaurant and delicious food. The service is great whether you're dining in or getting the food to go. Our favorite dishes are the sautéed cabbage and Chong Qing Chicken.

    Crispy Szechuan Chicken
    Nathan C.

    We got the Szechwan Crispy Chicken, Pork Fried Rice, and Egg Flower Soup (Egg Drop Soup). The Egg Drop Soup was amazing, and the portion on the large size was huge! We had plenty of soup between my girlfriend and I. The Crispy Szechwan chicken was super crispy, and the flavor was delicious. It does have some spice to it so be warned if you are sensitive to spice, it's not super spicy however. The pork fried rice was also really good, with a large portion for the price. The service is always quick and the servers kind. The restaurant has a medium size dining room, and a very nice authentic vibe. Thanks for the delicious food!

    Pork with string beans
    Dan T.

    When I went, there was no Asian customers. That should've been my clue. - got pork with string beans. They might as well just call it string beans - tastes ok. Pork is a little overcooked - staff speaks really good English

    Jessica S.

    Absolutely love a Spicy Talk!! This is my go to spot for Chinese food. We ordered take out from here for our Christmas Eve dinner and want to make this an annual tradition. They're food is always piping hot and seasoned just right. The flavor of everything is bursting with deliciousness, it's almost like you can taste the wok it's cooked in. I've tried so many dishes and really love them all. It's hard to play favorites because everything from noodles, to chicken, or fish, soup, or rice-- they're all so good and exploding with flavor!

    Veggie chow mein, Szechuan spicy chicken and steamed rice
    Abby L.

    This place has the most tastiest, heartwarming food that I've ever had. The flavors are rich and the plate sizes are generous. Staff are always nice and diligent with their service. I cannot recommend this place enough! I recommend the Szechuan chicken and chow mein! Overall, this place will supersede your expectations, no doubt!!!

    Garlic string beans, sweet & sour chicken, honey walnut prawns, noodles.
    Reba C.

    My new fave on the east side. Icould eat the garlic string beans & honey walnut prawns daily given the opportunity. Also love the sweet & sour chicken and chow mein with chicken or veggies. Egg drop soup was perfect after hiking on a chilly morning. Super chill, casual vibe and service has pretty great most of the time. If you order online, they almost always have it ready to go on a table towards the back. The parking lot can be tricky since so many sites are reserved for other businesses in the strip mall but don't let that deter you.

    By the time I reached home this is what my box was like

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    8 months ago

    Good food and service! Would recommend this place, nice variety of dishes as well. Service is also fast.

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    2 years ago

    Great food and great service. If you're a spice lover I'd recommend getting the max spice level. Anything else is mild

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    2 years ago

    We have ordered takeout from here about five times. The food has always been great! The sesame chicken and Mongolian beef are our favorites!

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    Page 1 of 7

    Ask the Community - Spicy Talk Bistro

    Each time I have tried the new location there is a long wait for a table. Are there times to show up and get a table quickly? If so, what day of the week, and what time did you arrive, and how long was the wait to get a table?

    I just asked the staff and they told the best time to come in is between 2-5 pm or right when they open. They open all day without a break. Hope it helps.

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    Szechuan Chef

    Szechuan Chef

    3.7(628 reviews)
    7.2 mi
    $$

    It's been a while since I have been here. It was good before but not enough I guess to go often…read moreunless I was driving by. I think I will give it more shots in the near future and explore more menu options. Ordered a Twice cooked pork lunch and service was relatively good and very friendly by staff. One server at early lunch with a lot of old white guys ...ahem. But some Asian lady groups filtered in for Friday lunch. Kind of dark inside but a large dining room. The hot and soup though not sour was really good! I didn't bother them for vinegar because he was busy! Fried rice standard but good and the TC Pork was very good although it is one with Jalepenos which I don't like as much as a spicier sauce and more cabbage. Couldn't quite say I love it four stars worth but maybe. Try it.

    I live nearby and order take out here often. They are always very fast in preparing orders. This…read morerestaurant has American style Chinese food in addition to Szechuan and has something for everyone. I highly recommend the eggplant dishes (especially the eggplant, potato, and green beans). The eggplant is soft and perfectly seasoned with a rich soy flavored sauce that pairs perfectly with white rice. I am obsessed with this dish and always order it. My boyfriend likes the mapo tofu and chong qing chicken/fish. They have an extensive menu so I have to try more things here. They also have lunch specials from 11-3pm every day which is a great deal at less than $12 a meal.

    Photos
    Szechuan Chef - Appetizers and Soup

    Appetizers and Soup

    Szechuan Chef - Noodles

    Noodles

    Szechuan Chef - Chicken Dishes

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    Chicken Dishes

    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    5.6 mi
    $$

    The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Fang's Noodle House - Veggie Dan Dan Noodle

    Fang's Noodle House

    4.0(204 reviews)
    0.4 mi
    $$

    Wonderful service, nice staff all around. We went around 4:30p, a super early dinner, so it wasn't…read morebusy but still had a couple filled tables! My friend and I tried the spicy XLB, the chili oil spill dumplings, the mala beef shank dry noodle, and the beef rib noodle soup. Everything was wonderful and exceptionally flavored (especially the two dumplings), except... the beef rib noodle soup that fell pretty short. The rib was much less meat than the shank bowl, and was much smaller/shorter of a rib than shown in the advertised photos which is always a disappointment. It was cooked really nicely tender though, so again sad because it was only a few small bites (and the rib costs $8 more than the shank). The soup was also really lacking in flavor - we both thought it was super bland/watery tasting. Wouldn't rec (unless it's a one off)- just surprising that the other dishes were so flavorful except this one. Also highly rec the fruit sodas (i.e. green grape, passion) because they were delish! They were the perfect amount of sweetness (aka not too sweet).

    I've had Fang's on my list for quite some time. Not sure how to feel, but I do want to come back…read more For a noodle house, I wasn't super impressed with the noodles, but would like to try another dish. Their dessert options (mainly dessert XLB) are amazing though, so I honestly wouldn't mind coming here after a meal either. Service isn't nothing to write home about, order via QR at the table and they'll bring food. Not much interaction. Ample parking in the plaza. There's a decent amount of seating but it can get full, so budget time for a wait just in case. Noodles - I love biang biang noodles so may be judgy but these were slightly too hard rather than QQ or chewy. Not bad, but would prefer a bouncier texture than firm. Meat and sauce was tasty, but the beef was a bit inconsistent. Some pieces were tender while others a bit rough. Would've loved a little more protein, but interested in the beef rib option in the future. Pan Fried Dumplings - these were just worse xiaolongbao. They're barely pan fried and then they just stick to the paper in the basket. This also means they run pretty easily. Would stick to ordering XLB. They also don't provide spoons which would be nice for all XLB soup. Taro XLB - star of the show! Definitely snag one of the dessert XLB if not more. They also have red bean and chocolate. Fully filled with a sweet, smooth, and nutty taro paste. These are plentiful and delicious.

    Photos
    Fang's Noodle House
    Fang's Noodle House - Crispy Chili Tofu

    Crispy Chili Tofu

    Fang's Noodle House - Stewed Pork Sandwich, $8.99 - 3 Stars

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    Stewed Pork Sandwich, $8.99 - 3 Stars

    Tasty House - Pork with bun

    Tasty House

    4.7(300 reviews)
    7.2 mi
    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    Photos
    Tasty House - Garlic chicken wing

    Garlic chicken wing

    Tasty House - Pork ribs with spicy garlic sauce

    Pork ribs with spicy garlic sauce

    Tasty House - Beef in Sichuan pepper sauce

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    Beef in Sichuan pepper sauce

    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    5.6 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

    Photos
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine

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    Shaoshan Impression

    Shaoshan Impression

    4.5(59 reviews)
    5.8 mi

    This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice…read morenow and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

    Been here a few times already. One of the best mapo tofu in the area! It's perfectly spicy (I…read morehaven't been able to find a spicy enough mapo tofu here), super flavorful, and very authentic. I'm also a fan of the 沸腾鱼 here (not sure what the English name is), which was one of my favorite dishes from childhood that is really, really hard to find done right outside of the Bay Area. For such an authentic restaurant, I'm also impressed with their high-end decor, quick service, and cleanliness. You definitely wouldn't expect it to be so good walking in! Continues to be one of my regular stops.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Spicy Talk Bistro - szechuan - Updated May 2026

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