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    Yang's Dumpling House

    3.5 (303 reviews)
    ModerateDim Sum, Noodles
    Open • 11:00 am - 9:00 pm

    Order Yang's Dumpling House Takeout or Delivery

    Yang's Dumpling House Photos

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    YANG'S DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Hannah M.

    Food & service were amazing! Absolutely loved everything we ordered. The pork dumplings were sooo good and the beef noodles were delicious as well. Thank you!!!

    Pork, shrimp, and leek pan fried dumplings
    Charissa L.

    Authentic northern Chinese food with kind and humble service. Such a special hole in the wall find. Can't wait to come back! We also ordered the jajamyeon and 2 orders of pork and cabbage boiled dumplings (ate them too quickly to take a photo!)

    Lamb potstickers - half already eaten before I took pic lol
    composer K.

    This review is long overdue. It's a hidden gem. When we walked in for the first time, they were making fresh dumplings. Believe me, it doesn't get any better than that! Pro-tip: Always order whatever was made fresh that day. That's what keeps us coming back - how fresh the food is. We love it and have become regulars. My favorites: Beef pockets, Napa cabbage salad, lamb pot stickers, steamed mackerel, and the eel bowl! There's magic in them, I swear. Hubby also loves the pig's ear. My kids enjoyed the beef noodle soup (sorry no pic of that), but the whole family loves Xiao long bao. We used to frequent other big name dumpling houses but have stopped. Yang's has won us over. We have been coming to Yang's almost weekly since our first dinner. We are so impressed with the freshness and consistency, and just simple goodness. Don't let the pinched parking lot scare you away. There IS another lot for the strip mall, just take the next driveway or park across the street at the defunct Tuesday morning lot. Yang's is NOT to be missed!

    Amanda M.

    I had high hopes for this dumplings house but was pretty underwhelmed by the whole experience, sadly. We walked in & were greeted/seated & chose a wide variety of items from the menu. I was really excited to have dumplings but it seemed like these were left over & reheated or freeze dried & the sides were kinda tough. But, I ate them because well - I'm trying to be supportive of my local businesses.

    Lava bun

    Would give 10 stars if I could. The owner does everything by hand and as you can see in photos really puts care and love into his food. He was very kind and the food was fresh and perfect. Please visit!

    Xlb
    Katherine Y.

    Solid dumpling house on the Eastside. The owners are a wonderful couple, I have been here countless times through the years. They are still the friendliest and most hardworking owners as I have seen before. I love the steamed dumplings and XLB. This place has a great homey feel to it. Portions was great! We love it.

    three dumplings on a black plate
    Ashley S.

    Homemade EVERYTHING. Like, dumplings and buns are completely made from scratch. Yum, so much yum. This locally owned and operated business deserves to be busier, but there is little parking available due to other busy stores in the shopping center. We will definitely be back. My picky daughter even approves!

    shredded cabbage and carrots
    Marissa F.

    I love this place! The dumplings were delicious and the service went beyond my expectations. We went on Father's Day and it was raining so it could be the reason it was empty but we enjoyed it because of the super fast service. The dumplings were sooo good! I liked it a lot better than other dumpling places. Plus, it was not as expensive as other fancy dumpling spots near the area. I would highly recommend supporting this family owned business.

    Dumpling
    Jackie Q.

    Best dumpling around Kirkland / Bellevue area. Why I'm saying it's the best over DingTaiFeng or other fancy places? It's the taste of authentic home made dumplings. Reminds me of my childhood when family gather together and made dumplings. It's a couple operated restaurant, a hidden gem in this modern world.

    Broccoli - get your greens in with your dumplings! $4

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    4 months ago

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    16 days ago

    The food tasted good, but the service needs improvement. For to-go orders, you need to pay cash for condiments, as they don't accept cards

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    1 year ago

    Food and service exceptional! Everything we ordered was scrumptious and clearly made to order. The dough is to die for

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    Din Tai Fung

    Din Tai Fung

    4.1(5.5k reviews)
    4.5 mi
    •$$
    Takes reservations
    Kid friendly

    Always so good!! - so fast and servers are so kind. Food always is fresh and warm and does not take…read morelong whatsoever!

    really enjoyed coming to this din tai fung location!…read more compared to the UW location, i found the ambiance here to be a lot more fancy and the restaurant was quite large. staff was nice and attentive and the food came out at a reasonable pace despite the restaurant being super packed. the wait is probably insane given the massive line outside if you don't reserve ahead of time- which i did. the food was good as usual, i particularly enjoy the spicy wontons in chili oil. the chocolate mochi xiao long bao was something i was interested in trying and it was quite good! i found the fried rice and wonton soup to be a bit more bland than i recall, (atleast without added chili oil) and a bit expensive for its portion size; but technically i think it's meant to be a bit more of a side dish to the dumplings, xiao long bao, and wontons. finally, boba was excellent but a touch sweet, unsure if you can ask for a lower sweetness %. overall: 7/10 taste: 8.5/10 price: 6.5/10 gonna go ahead and round up to a 5 because overall, my main knock on the granular rating is that all items are quite expensive for the portion size. that said, i do enjoy coming here and i think that if you order primarily the XLB / wonton items with rice or other dishes as side dishes to enjoy along with it, you'll have a good experience! definitely try the chili oil wontons, that bumped my rating by a star on its own :)

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    3.6 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(467 reviews)
    4.7 mi
    •$$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

    Photos
    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Xiao Chi Jie - Store front

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    Store front

    Peony Kitchen - Spicy crispy fish fillet

    Peony Kitchen

    3.5(645 reviews)
    5.0 mi
    •$$

    Beware automatic 18% service charge for dine-in no matter how many people in your party. Great…read moreservice however. The crispy duck platter is the best peking duck experience I've ever had but for a more affordable price. That beings stated it is by no mean cheap. Highly recommended.

    We walked into Peony Kitchen for a Sunday lunch after a friend recommended the place. I went in not…read moreknowing anything about the restaurant at all (I hadn't even glanced at the menu), other than the promising statement that it was always full of Chinese people chowing down on great Chinese food. When we got there at noon, the place was completely barren, nary a customer in sight. Not promising. Service at Peony is not good. While a couple of other parties walked in during our visit, the dining room was never particularly busy and the single waiter on staff could easily have taken care of all of us. First strike - one person in our party asked for no ice in their soda. Guess what appeared? A cup full of ice. Second strike - water refills were never delivered during the entire meal. It's literally a carafe, not even individual water cups. Third strike - we sat close to 20 minutes after finishing our meal waiting for the check. Not a single employee was seen in the dining room during this entire time span. The food at Peony is just as poor as the service. Chicken Chow Fun ($25) - This is the saucy and wet type of chow fun, smothered in a Chop Suey-style brown goop gravy that looks downright unappealing after congealing into a wet puddle underneath the noodles. Depending on brand/type, the wide rice noodles used for Chow Fun can come stacked. The cook separates them out and cuts to size for service. In Peony's case, the cook was so lazy that they didn't even perform the basic separation step, resulting in large mounds of noodles, several 3 or 4 thick, glued together in a gloopy mess. Even with all the noodle overlap, somehow they are completely overcooked to the point of being mush. The dish in general is unbalanced. The focus on the dish should be on the noodles and the flavor of the wok hei (which, to their credit, is there). The meat is essentially an accompaniment to add spice and variety. This dish, on the other hand, has far too much meat, with the chicken adding up to perhaps 75% the mass of the dish as a whole. The meat is cut into uneven chunks and is lazily thick cut into large pieces. The one positive is that the chicken is tender. (1/5) Beef Chow Fun ($25) - This dish is somehow worse than the chicken despite the only change being a difference in protein. The chef was even lazier with this dish, with the noodles in almost all cases being 6 or even 7 layers thick. Seriously just take a look at my photo. This is by far the worst rendition of beef chow fun I've ever eaten. (1/5) Bacon with Chinese Cauliflower ($25) - As with the above two, this dish is extremely sloppy. The cut on the cauliflower isn't made with any particular care. It's like they just randomly started chopping the head up, creating pieces that most Chinese restaurants would be embarrassed to serve to guests. Throughout the dish, we found cauliflower pieces where the delicate top florets were hacked off, leaving only the woody stem and the branching connections. The cauliflower itself is somewhat (but not severely) undercooked leaving some thicker pieces to a hard crisp snap. It's mixed with pieces of both Chinese sausage and Chinese bacon, but neither are wok seared or crisped up in any fashion. If I had to guess, I'd say they were steamed until soft and tender, which is not enjoyable in this dish. The cauliflower is then doused in the same brown goop that infests the chow fun. (2/5) Firecracker Tofu ($26) - They use extra firm tofu for this dish and don't cook it long enough, leaving the cubes mealy, crumbly, and dry on the interior. The fry is decent, giving a somewhat crisp skin but the interior texture is not good. It's not spicy despite the name. (2/5) Spicy Crispy Fish Fillet ($30) - This was the only dish without any deep technical issues. They use the same batter as the tofu and then fry. The fish is actually tender and moist on the inside, although there's a slight fishy taste. The fish is dressed with fried crunchy bits, but they seem to have been sitting for a while given the soggy texture. (4/5) Peony Kitchen's slogan is plastered all over their takeout bags: "The Best Chinese Restaurant in Bellevue™" (They seriously trademarked this). I beg to differ. Not only is Peony not the best Chinese restaurant in Bellevue, it's not even the best Chinese restaurant on the block. I'd pick Dough Zone across the street 10 out of 10 times. Maybe the mention of Dough Zone isn't fair since Peony is an Americanized Chinese restaurant. But I don't have a problem with American Chinese food. I have a problem with food using piss poor preparation and technique (not to mention severely overpriced), and that is exactly what Peony serves. Bathrooms - Two unisex rooms down a dark hallway. During initial service the lights were turned off and I had to use my phone flashlight to locate the switch. Note: Peony Kitchen has an 18% service charge. This is disclosed on the menu. Food: [2/5] Service: [--] Other: [-] Final Rating: 2/5

    Photos
    Peony Kitchen - Interior

    Interior

    Peony Kitchen - Garlic crispy chicken and firecracker tofu

    Garlic crispy chicken and firecracker tofu

    Peony Kitchen - Combination chow mein

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    Combination chow mein

    Baron's Sino Kitchen & Bar

    Baron's Sino Kitchen & Bar

    3.7(1k reviews)
    4.6 mi
    •$$$
    Private events
    Large group friendly

    Okay, this is not your grandfather's Baron's. Something has changed. Every year or so my family…read moredrives over to Bellevue for their Beijing Duck. In the past we would order other dishes just for a little variety but not because they were delicious. That's no longer true. The menu is expanded. There's lots of choices besides the duck that are worth ordering. Well, worth is another question. Nothing is inexpensive. The cost of the duck, plus tax and tip might be enough for a meal at another restaurant! I lived in Beijing for most of the 1980s. During this time foreigners like me were still considered honored guests so I often was invited to eat 北京烤鸭。Roast duck. For most Chinese, eating this is a rare treat for special occasions. Baron's duck is as good as any I have eaten in Beijing. Unfortunately until yesterday it was the only good dish there. They must have a new chef. In addition to duck, we had 干炒牛河、wagu beef, sea bass and a shrimp dish. All excellent. The place was very busy. Lovely ambience, a bit different from many other Chinese restaurants, which appear to want to express that they want to put their money into the food, not the decor. Actually I believe the owner is not Chinese and most of the servers weren't either. Speaking of service, it was just okay. For the price you could expect more. It may be not for another year or two, but we'll be back.

    The Peking duck takes a very long time…read more We ordered other dishes, which came and we ate. And then we waited another 45 minutes for the duck. We were already full by the time it came out. Even after the Peking duck came, no one seemed to care or apologize for how long it took. One more note: the wrapper/cucumber/scallion etc is only a few pieces. Not enough wraps to enjoy the entire duck they carved. The service was also very poor as they barely checked on us during the long wait.

    Photos
    Baron's Sino Kitchen & Bar
    Baron's Sino Kitchen & Bar - Sliced Peking Duck

    Sliced Peking Duck

    Baron's Sino Kitchen & Bar - Cask Honey Chilean Sea Bass

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    Cask Honey Chilean Sea Bass

    Yang's Dumpling House - dimsum - Updated October 2026

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