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Kami Teriyaki

3.9 (90 reviews)
InexpensiveJapanese, Chinese, Korean
Open • 10:30 am - 9:00 pm
Updated a few days ago

Order Kami Teriyaki Takeout or Delivery

Kami Teriyaki Photos

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KAMI TERIYAKI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Kami Teriyaki

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Huong L.

This is actually closer to a 2.5 star. I got a bento box here with katsu chicken and was fairly disappointed. Especially for the price definitely not worth it. The bento box came with katsu and rice, salad, 2 piece of potstickers, 2 piece of shrimp tempura, and 4 pieces of California rolls. The worse thing is probably the California roll. It was soooooo dry and falling apart by the time you pick it up. As for the rest of the items, it was just standard, nothing really special. Even though this is kinda close to me, will probably not be back any time soon

John G.

Taste is still there but the prices have gone up since last month, lunch special is now over $12 with tax.

Sweet and Spicy Garlic Chicken
Eky L.

I AM RELIEVED. I usually drive about 35 mins to just get a great Korean Fried Chicken in Lynnwood. To my surprised, a good one, this teriyaki place test selling their Korean fried chicken from 5-9PM. A proper Korean fried chicken should be flavorful, juicy yet most importantly CRUNCHY. This Korean fried chicken, checked everything in the box. I am relieved, I don't have to drive that far for amazing Korean fried chicken.

Angela K.

Their teriyaki sauce is little salty and too sweet for me so I always order sauce on the side to control the sauce amount. Broccoli beef has more beef than broccoli which is good. Beef and short-rib combo I ordered was very small portion. But their beef or short rib is good for sure. It is not fast teriyaki place but it is okay for me. I do not like soft chicken teriyaki so I order very well done chicken teriyaki. I see some reviews saying their korean food is good, so I'd better try that next time.

Chicken teriyaki with prawns and fried rice
Sara V.

I'm a huge fan of Kami Teriyaki. Sometime last year, this place was bought out by different owners and I like it even more now. The food is fresh, made fast, and is enough for me to have another meal the next day. I always see people eating here, no matter the time of day. That's always a good indicator of the quality of food, don't you think? My staples when I order are, of course, chicken teriyaki and fried rice. I've had other things such as the gyoza, yakisoba, and egg flower soup. The Yakisoba is a bit heavy but not greasy, just rich in flavor. If you see any reviews of Kami Teriyaki prior to 2017, then it's based on the former owners. The menu, food, and staff were all rehauled.

Sauce Nazi -_-
Christine B.

Happened to stop in this place when my regular Teriyaki place closed early. I will not be going back to this one as there was several disappointments. Lady at the front counter was very nice but apparently had communication issues. I asked for spicy Katsu and she said no problem. I receive just normal Katsu. I asked if it was chicken breast and she nodded her head... I actually have no clue if it was white or dark meat. Also asked for no salad just rice but still got salad and some weird side soup that was not edible. I ordered two spicy Katsu's and a side order of gyoza. Gyoza were nice and crispy but you could tell the meat quality was just so-so. I got 8 gyoza for $5 but barely any sauce to dip 1 of them... I am sorry but their food is not good enough to go sauceless and I was extremely displeased with the sauce issue. My spicy Katsu was not spicy and they did not put any sauce on them. Instead I got one small tub of sauce for two full portions of katsu. The meat quality was very questionable. Some pieces looked dark others white with chewy parts throughout. I had to bust out random sauce at home to choke it down.

Spicy chicken

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2 months ago

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3 years ago

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5 years ago

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5 years ago

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9 years ago

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3 years ago

Good food, love the teriyaki bowl options they have. Good service as well. My new favorite teriyaki place.

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9 years ago

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3 years ago

Some of my favorite teriyaki in Kirkland! Not the biggest portions of teriyaki I've had, but the flavors and quality are for sure there.

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4 years ago

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10 years ago

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8 years ago

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6 years ago

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9 years ago

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10 years ago

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7 years ago

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7 years ago

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4 years ago

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4 years ago

One of my favorite teriyaki places around the east side, the spicy Katsu is the best I've had and everything else I've had is solid as well.

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9 years ago

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16 years ago

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16 years ago

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18 years ago

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15 years ago

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8 years ago

Fast, affordable and delicious. The owners are extremely sweet and as an added bonus they have many other Korean dishes.

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18 years ago

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Kami Teriyaki Reviews in Other Languages

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4.1(897 reviews)
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We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

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Sushi Koushi - Sushi  omakase

Sushi Koushi

4.8(163 reviews)
3.8 mi

Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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Kobuta And Ookami - Shrimp Tempura

Kobuta And Ookami

4.3(360 reviews)
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Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

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Kami Teriyaki - japanese - Updated October 2026

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