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    UMIGAWA

    3.9 (120 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM

    UMIGAWA Photos

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    UMIGAWA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - UMIGAWA

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    Spicy Tuna roll, and the Shrimp Tempura Roll
    Smrithi S.

    I was in Totem Lake, wanted to sushi for dinner and decided to try Umigawa. I got the Spicy Tuna roll, Shrimp Tempura Roll, and miso soup. The miso soup was right for a cold Seattle night. I liked both the Spicy Tuna roll, and the Shrimp Tempura Roll.

    Crispy Calamari ($15) - it wasn't crispy
    Courtney L.

    We recommend the sushi, but the hot food... not so much. Three of us came for lunch on a Saturday around 11:45A and were the first customers of the day. We were seated on the left side of the restaurant in a booth with a clear view of the sushi bar. While sushi makes up a majority of the menu, they have a pretty large appetizer selection. Additionally, they offer a lunch menu featuring sushi sets, teriyaki, a chirashi bowl and udon. These lunch plates include miso soup and a small salad as long as you're dining in. + SUSHI LUNCH B ($17.50): Five pieces of nigiri (salmon, tuna, yellowtail, shrimp, white fish) came with a standard 8-piece California Roll. The rice and fish ratio on the nigiri was great and there was a nice little hint of wasabi that gave each one some oomph. My favorites were the tuna and the smooth salmon. The California Roll was good and exactly what I expected. Along with the soup and salad, this lunch filled me up. The salad was fresh with crisp spring greens, a couple cucumbers and tomato, but it was overly dressed for my liking. + R1 ROLL ($19): This roll had prawn tempura and cucumber inside, topped with seared salmon and a spicy mayo. For the most part, I enjoyed this since I love seared salmon. I just found the sauce to be overpowering as it completely dominated the flavor. + CRISPY CALAMARI ($15): This was the most disappointing dish. The calamari was not crispy whatsoever and void of flavor. It was rather limp and wasn't even hot by the time it reached our table. Plus, the serving size was extremely small for the price. One person in my group ordered the CHICKEN TERIYAKI ($14.50) which was a thin grilled chicken breast with teriyaki sauce, served with rice. She said the flavor was fine, but the chicken itself was unfortunately on the dry side. Service was friendly and our waiter checked on us a couple times which was appreciated, considering that he was the only server taking care of all the tables. If I come back, it would specifically be for the sushi lunch special, and possibly to give the other rolls a shot, however I probably wouldn't take another chance with the hot food items.

    Lunch special
    Angeline C.

    Beautiful restaurant, great date spot. We came for lunch and they have awesome lunch specials. You can get a 5 piece sushi with California roll for $17. Not bad! Calamari was perfectly fried with a tasty batter. Our server was very attentive and friendly. Highly recommend!

    Sashimi combo $45
    Ann T.

    Overall good but pricing of hot foods seemed expensive. The best bang for your buck is definitely the Sashimi combo. It was thick cut but the actual piece of fish was smaller in length oddly enough. Spider roll was underwhelming since it was only 5 pieces. For some reason the servers looked so busy the entire time but they seemed fully staffed. It was hard to get the servers attention. Decorations are spot on.

    Red dragon roll
    Brittany D.

    I came here on a weekend evening for dinner. The overall experience was alright. All the servers were really nice and friendly, and we were notified that there was a delay in fish coming out, which was alright. I liked the atmosphere of the restaurant, and it was nicely decorated. I ordered the sashimi set and red dragon roll. Most of the sashimi was just alright, and I enjoyed the salmon and tuna the most. The red dragon roll was pretty good in terms of flavor and crunch factor. I thought the food overall looked better than it tasted, so although I'm glad I tried this restaurant, I'm not sure if I'll be back anytime soon.

    Nigiri - chutoro, wild salmon, yellowtail, red snapper and ikura
    Vance L.

    Located in The Village at Totem Lake and it looked very clean and the aesthetics were in point! We were seated right away and the server was very welcoming. The manager also came out to greet us and thanked us for coming in today as they're quite new still and assured us they always try to get the freshest seafood of the day some straight from Japan. We ordered a board of nigiri which was very fresh and outstanding, although they ran out of Otoro but opted for the Chutoro instead. The ikura nigiri was also very fresh out of the nigiri's but what stood out was the uni hand roll that came out first and we ate that asap. The crispy rice sushi with spicy tuna was nothing to cry home about but it was still fresh. We ordered the last halibut collar but we were so full by the end. Not photos was the black cord kasuzuke which was so tender and seasoned perfectly that we ate it before we could take a photo. I would definitely come back to try this omakaze which is only $80pp

    Garlic Better Edamame
    Shivani K.

    The service was amazing! The restaurant was busy but the server made sure we were attended too and was very sweet. The California roll, R1 and cucumber rolls were our favorite! 100% try the Brussels sprouts. The restaurant was very clean, well kept and had a nice atmosphere. We would go again :)

    Complimentary salad
    Huong L.

    My husband and I decided to check this place out for a lunch date and it was pleasant. We came right when they open for lunch and was the only group there. The place is very quiet and peaceful. We got the lunch sushi combo B and the salmon with rice dish. Each entree also came with soup and salad. For the price, the portion is pretty decent. At first I thought it was small, but if you add in the soup and salad, it is more reasonable. Both dishes was definitely high quality The salmon was perfectly season and the skin was crispy. I was surprised at how good the rice was :) There was one server during that time and she was pretty good, check in on us once in a while to see how we were doing. Overall, it was a good place and I can see myself coming back once in a while.

    15pcs omakase
    Jacqueline T.

    They had some really good rolls! Really recommend their dragon roll. I wouldn't spring for their omakase again. Their specials didn't taste special, and I wouldn't categorize them better than their basic tuna and salmon. I would have rather saved 50% and gone for their lunch specials, and that extra fund for a special roll instead. Our omakase did not come with their cotton candy nigiri, so I'm not sure what I missed out on. A lot of cartridge full fish which I wasn't a fan of. Definitely would have enjoyed my time more if I just ordered salmon/tuna basics. Giving them a solid 4 stars for this. And wouldn't blame it on my wrong menu choice. Service was attentive even tho it was only one server/host for the entire establishment. We went right when it opened, so it was easy to find seats (self seated at the bar).

    Sashimi
    Shirley B.

    The food is great! The service is excellent. Although the dishes are bit pricey, we will return again.

    Cod was so light and tasty
    DL L.

    The reviews from others were right on, this place is Amazing! The door was hard to find at night, but once inside. What a Great, small yet full of life restaurant! The service was excellent, and the food served was Delicious & Perfect! The sushi was So Fresh, the cod so light and delicious! And the tea was exquisite! And to top it off, the area was Alive & vibrant! I will be going back Often!

    Stacey P.

    My friend and I came here with no plans to do so - we were walking around the complex looking for dinner options when we stumbled onto Umigawa. It was impromptu and a great choice. Full disclosure I wasn't initially sure if it was a great choice. Upon entering the hostess regarded us much like I regard an ant on a countertop - a glowering disdain. We obviously caught her at the wrong time because she was glowering angry. She motioned to a table which we interpreted as that's where we ought to sit, but never received verbal acknowledgement. I sat at this little table with the tightest table density I've seen at a sushi restaurant and was not comfortable. Here's the thing though - the feeling didn't last. Our waitress turned out to be the polar opposite of the hostess. She was gregarious, charming, funny, and went above and beyond. At that time they didn't have plum wine on the menu and I made a comment about craving a glass. She noted they had a bottle but it hadn't made it to the menu. She checked with someone to see if she could sell me a glass without me even asking and made it happen. I was so pleased! The nigiri was delicious. I ordered a special that day with a sampling of salmon, hamachi, white fish, and albacore. It was perfect. The presentation was nice, the rice perfect, and the fish buttery fresh. All in all we left much happier than we came in. The seating is still a bit close to what I prefer. Our waitress couldn't turn a circle sliding in between the tables like a card. In the beginning when no one sat next to us no biggie, but by the end of our meal when the other two tables were taken I could clearly hear every word of every conversation. It was time to go then.

    Emelina W.

    This seems to be a Korean-owned sushi place. The decoration is great. The environment is clean and chic. The price for the other food like Udon is a little pricy. The lunch comes with a miso soup but didn't provide spoon. The salad sauce is too much and tastes too strong. And the Udon's spoon is small and hard to use. Tempura sauce too strong, and Tempura is a little oily. The overall taste is a little salty and strong. The nigiri sushi is in good quality. The seafood quality is good. maybe the rice could be a little bit sourer. But overall the price for sushi is ok. The service is friendly. Free Parking at Totem Lake village

    Spider roll. Caterpillar roll. Rainbow roll. Spicy tuna roll. Red dragon roll.

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    Great sushi here! Service was friendly and made great recommendations. Not loud at all.

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    Ask the Community - UMIGAWA

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    Izumi

    Izumi

    4.1
    (894 reviews)
    0.4 mi
    $$

    We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

    Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

    Photos
    Inside
    Inside
    Sushi Platter
    Sushi Platter
    Chirashi

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    Chirashi
    Sushi Koushi

    Sushi Koushi

    4.8
    (159 reviews)
    3.2 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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    Sushi Koushi
    Sushi 9.18.25
    Sushi 9.18.25
    Chicken katsu 9.18.25

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    Chicken katsu 9.18.25
    Menya Muso

    Menya Muso

    4.0
    (89 reviews)
    1.2 mi
    $$

    When you arrive there is a order kiosk to the left of the door inside and you can order there…read more Then you can find a seat. It's a pretty small place so there is seating for maybe 25-30 people. It was busy so we took a seat at the bar seating. We ordered the Miso Ramen, Spicy Miso Ramen, Black Tsukemen and the Takoyaki. It came out pretty quickly and it was all good. The portions are great. Not too much and not too little. The Ramen were really good and they hit the spot. They had nice pieces of pork and we added the soft boiled egg which was cooked perfectly. The Takoyaki had a nice sized piece of octopus in them. A lot of the takoyaki I have had at other places use tiny pieces of octopus which is disappointing. Here it was a nice piece of octopus which made it really good. I would come back for a good quick meal. Recommend for sure.

    Pretty casual tsukemen (and ramen) spot! Payment system directly on your left when you walk in. No…read morecash payment option here. This couple tried to take the only table left as we were finishing our order, but the staff told them to order first so we're thankful for that. Also saw the staff chase down customers that left stuff behind. I'ma say 5* for service lol. Couldn't decide between their black and red tsukemen so I went for their hybrid option. The noodles held up really well. Good thickness and had that good chewy bounciness to it too. I would say the broth met expectations - rich flavors that may be a bit too salty for the unaware. I didn't see any offer to top off the dipping broth with daishi broth (soup-wari). Not a deal breaker though! The chicken kaarages were a little disappointing because they didn't lock down the texture. It was crispy for some part and kinda soft for others. Would just stick with their tsukemen or ramen options next time.

    Photos
    Front counter
    Front counter
    CHICKEN KARAAGE with curry  Not my favorite :)
    CHICKEN KARAAGE with curry Not my favorite :)
    PORK GYOZA

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    PORK GYOZA
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (357 reviews)
    4.2 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu
    noii sushi

    noii sushi

    4.3
    (77 reviews)
    2.9 mi
    $$$
    Women-owned & operated
    Luxury

    Just WOW- we visited at lunchtime to celebrate a birthday and was blown away. Stepping into this…read morerestaurant feels like you're walking into a gorgeous minimalistic zen space that still manages to incorporate warmth through the natural wood paneling and thoughtful touches. Tables and booths are laid out in a way that gives patrons both privacy and a wonderful space to have conversations. The tableware is immaculate and thoughtfully picked out. Our server, Brandonlee A was truly a star! He was very friendly and has the entire menu memorized right down to the specific ingredients used in EVERY single dish- yes, even the side dishes! He's a big reason that we had such a wonderful first experience at Noii and I sincerely hope Management takes notice and promotes this guy to become a manager because he clearly is so passionate about his job, cares about the customers he serves and so knowledgeable about the food! That's something very refreshing to see in the service industry. The lunch bento set was wonderful - the sushi upgrade was definitely worth it too IMO, because I'm a huge aburi toro fan. Everything from the beef croquette to the salad with crispy fish skin and ikura was delicious. The food presentation/plating was 10/10 and it was a feast for the eyes too. Even the grilled chicken rice bowl with the onsen egg was so yummy. We also loved the yuzu mixed drinks as well. The birthday dessert with a yuzu jelly topped with meringue and edible flowers added the perfect finishing touch to our meal. The ambience, food and service were all a home run for me. That says a lot because VERY few restaurants are able to achieve the perfect trifecta of all 3. Hopefully they will keep these high standards up! This is now one of our favorite restaurants in Kirkland and we've already told all our friends to come check it out.

    Beautiful restaurant on Main Street. The feel of a bit of luxury hits you in the face when you walk…read morein through the sides. Detail was not missed on me! Even the chop sticks rest was well thought out. Sushi tasted fresh and presentation very pretty! I recommend. This place is especially nice if you want to impress your guests with a modern, sleek, pretty space. Service was very friendly, polite and they went over and above to provide the requests we made. I'd go back.

    Photos
    Toro taku don
    Toro taku don
    Tomorokoshi kakiage
    Tomorokoshi kakiage
    HH noii futomaki

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    HH noii futomaki

    UMIGAWA - japanese - Updated August 2026

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