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    UMIGAWA

    3.9 (119 reviews)
    Open 11:30 am - 2:00 pm, 4:30 PM - 8:30 PM

    UMIGAWA Photos

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    UMIGAWA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - UMIGAWA

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    Spicy Tuna roll, and the Shrimp Tempura Roll
    Smrithi S.

    I was in Totem Lake, wanted to sushi for dinner and decided to try Umigawa. I got the Spicy Tuna roll, Shrimp Tempura Roll, and miso soup. The miso soup was right for a cold Seattle night. I liked both the Spicy Tuna roll, and the Shrimp Tempura Roll.

    Crispy Calamari ($15) - it wasn't crispy
    Courtney L.

    We recommend the sushi, but the hot food... not so much. Three of us came for lunch on a Saturday around 11:45A and were the first customers of the day. We were seated on the left side of the restaurant in a booth with a clear view of the sushi bar. While sushi makes up a majority of the menu, they have a pretty large appetizer selection. Additionally, they offer a lunch menu featuring sushi sets, teriyaki, a chirashi bowl and udon. These lunch plates include miso soup and a small salad as long as you're dining in. + SUSHI LUNCH B ($17.50): Five pieces of nigiri (salmon, tuna, yellowtail, shrimp, white fish) came with a standard 8-piece California Roll. The rice and fish ratio on the nigiri was great and there was a nice little hint of wasabi that gave each one some oomph. My favorites were the tuna and the smooth salmon. The California Roll was good and exactly what I expected. Along with the soup and salad, this lunch filled me up. The salad was fresh with crisp spring greens, a couple cucumbers and tomato, but it was overly dressed for my liking. + R1 ROLL ($19): This roll had prawn tempura and cucumber inside, topped with seared salmon and a spicy mayo. For the most part, I enjoyed this since I love seared salmon. I just found the sauce to be overpowering as it completely dominated the flavor. + CRISPY CALAMARI ($15): This was the most disappointing dish. The calamari was not crispy whatsoever and void of flavor. It was rather limp and wasn't even hot by the time it reached our table. Plus, the serving size was extremely small for the price. One person in my group ordered the CHICKEN TERIYAKI ($14.50) which was a thin grilled chicken breast with teriyaki sauce, served with rice. She said the flavor was fine, but the chicken itself was unfortunately on the dry side. Service was friendly and our waiter checked on us a couple times which was appreciated, considering that he was the only server taking care of all the tables. If I come back, it would specifically be for the sushi lunch special, and possibly to give the other rolls a shot, however I probably wouldn't take another chance with the hot food items.

    Lunch special
    Angeline C.

    Beautiful restaurant, great date spot. We came for lunch and they have awesome lunch specials. You can get a 5 piece sushi with California roll for $17. Not bad! Calamari was perfectly fried with a tasty batter. Our server was very attentive and friendly. Highly recommend!

    Sashimi combo $45
    Ann T.

    Overall good but pricing of hot foods seemed expensive. The best bang for your buck is definitely the Sashimi combo. It was thick cut but the actual piece of fish was smaller in length oddly enough. Spider roll was underwhelming since it was only 5 pieces. For some reason the servers looked so busy the entire time but they seemed fully staffed. It was hard to get the servers attention. Decorations are spot on.

    Red dragon roll
    Brittany D.

    I came here on a weekend evening for dinner. The overall experience was alright. All the servers were really nice and friendly, and we were notified that there was a delay in fish coming out, which was alright. I liked the atmosphere of the restaurant, and it was nicely decorated. I ordered the sashimi set and red dragon roll. Most of the sashimi was just alright, and I enjoyed the salmon and tuna the most. The red dragon roll was pretty good in terms of flavor and crunch factor. I thought the food overall looked better than it tasted, so although I'm glad I tried this restaurant, I'm not sure if I'll be back anytime soon.

    Nigiri - chutoro, wild salmon, yellowtail, red snapper and ikura
    Vance L.

    Located in The Village at Totem Lake and it looked very clean and the aesthetics were in point! We were seated right away and the server was very welcoming. The manager also came out to greet us and thanked us for coming in today as they're quite new still and assured us they always try to get the freshest seafood of the day some straight from Japan. We ordered a board of nigiri which was very fresh and outstanding, although they ran out of Otoro but opted for the Chutoro instead. The ikura nigiri was also very fresh out of the nigiri's but what stood out was the uni hand roll that came out first and we ate that asap. The crispy rice sushi with spicy tuna was nothing to cry home about but it was still fresh. We ordered the last halibut collar but we were so full by the end. Not photos was the black cord kasuzuke which was so tender and seasoned perfectly that we ate it before we could take a photo. I would definitely come back to try this omakaze which is only $80pp

    Garlic Better Edamame
    Shivani K.

    The service was amazing! The restaurant was busy but the server made sure we were attended too and was very sweet. The California roll, R1 and cucumber rolls were our favorite! 100% try the Brussels sprouts. The restaurant was very clean, well kept and had a nice atmosphere. We would go again :)

    Complimentary salad
    Huong L.

    My husband and I decided to check this place out for a lunch date and it was pleasant. We came right when they open for lunch and was the only group there. The place is very quiet and peaceful. We got the lunch sushi combo B and the salmon with rice dish. Each entree also came with soup and salad. For the price, the portion is pretty decent. At first I thought it was small, but if you add in the soup and salad, it is more reasonable. Both dishes was definitely high quality The salmon was perfectly season and the skin was crispy. I was surprised at how good the rice was :) There was one server during that time and she was pretty good, check in on us once in a while to see how we were doing. Overall, it was a good place and I can see myself coming back once in a while.

    Sashimi
    Shirley B.

    The food is great! The service is excellent. Although the dishes are bit pricey, we will return again.

    15pcs omakase
    Jacqueline T.

    They had some really good rolls! Really recommend their dragon roll. I wouldn't spring for their omakase again. Their specials didn't taste special, and I wouldn't categorize them better than their basic tuna and salmon. I would have rather saved 50% and gone for their lunch specials, and that extra fund for a special roll instead. Our omakase did not come with their cotton candy nigiri, so I'm not sure what I missed out on. A lot of cartridge full fish which I wasn't a fan of. Definitely would have enjoyed my time more if I just ordered salmon/tuna basics. Giving them a solid 4 stars for this. And wouldn't blame it on my wrong menu choice. Service was attentive even tho it was only one server/host for the entire establishment. We went right when it opened, so it was easy to find seats (self seated at the bar).

    Cod was so light and tasty
    DL L.

    The reviews from others were right on, this place is Amazing! The door was hard to find at night, but once inside. What a Great, small yet full of life restaurant! The service was excellent, and the food served was Delicious & Perfect! The sushi was So Fresh, the cod so light and delicious! And the tea was exquisite! And to top it off, the area was Alive & vibrant! I will be going back Often!

    Spider roll. Caterpillar roll. Rainbow roll. Spicy tuna roll. Red dragon roll.
    Sherryl R.

    Stumbled across this spot while walking around the shopping area. Not to busy in the evening. The host was very kind but he was also our server and there was no other servers or staff. We only saw 2 chefs preparing the food. One server for the restaurant and we felt bad because other guests kept coming in and he would stop in the middle of our order to greet the guests. But he was still very friendly about it. The wait was long but our server gave us edamame for free since they seemed understaffed. The other tables were waiting too but no one was unpleasant about waiting for our server. He never took the menus back after we ordered. And the other tables had their menus too but placed them on the seats beside them since he didn't collect them. Our water was never refilled. He came to check on us once, poor guy had to keep running around. Our sushi was pretty good. Only one roll was outstanding. Great location but understaffed. We ordered the Spider roll, rainbow roll, red dragon, caterpillar roll, spicy tuna roll. It was a birthday dinner for us which we mentioned to our server but he was too busy and forgot at the end so we did not order any dessert. We wouldn't mind giving them another try but nothing spectacular either. If you eat sushi just once and awhile, then yeah definitely check out this spot. If you are a sushi snob, like one of our guests who was with us, maybe not.

    Stacey P.

    My friend and I came here with no plans to do so - we were walking around the complex looking for dinner options when we stumbled onto Umigawa. It was impromptu and a great choice. Full disclosure I wasn't initially sure if it was a great choice. Upon entering the hostess regarded us much like I regard an ant on a countertop - a glowering disdain. We obviously caught her at the wrong time because she was glowering angry. She motioned to a table which we interpreted as that's where we ought to sit, but never received verbal acknowledgement. I sat at this little table with the tightest table density I've seen at a sushi restaurant and was not comfortable. Here's the thing though - the feeling didn't last. Our waitress turned out to be the polar opposite of the hostess. She was gregarious, charming, funny, and went above and beyond. At that time they didn't have plum wine on the menu and I made a comment about craving a glass. She noted they had a bottle but it hadn't made it to the menu. She checked with someone to see if she could sell me a glass without me even asking and made it happen. I was so pleased! The nigiri was delicious. I ordered a special that day with a sampling of salmon, hamachi, white fish, and albacore. It was perfect. The presentation was nice, the rice perfect, and the fish buttery fresh. All in all we left much happier than we came in. The seating is still a bit close to what I prefer. Our waitress couldn't turn a circle sliding in between the tables like a card. In the beginning when no one sat next to us no biggie, but by the end of our meal when the other two tables were taken I could clearly hear every word of every conversation. It was time to go then.

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    10 months ago

    Great sushi here! Service was friendly and made great recommendations. Not loud at all.

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    The food was amazing! The service was amazing too! There was also great piano music in the background too!

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    Kamakura Japanese Cuisine

    Kamakura Japanese Cuisine

    4.4
    (68 reviews)
    3.3 mi

    We visited on a Monday for dinner and had a great experience. We ordered the Tofu Curry Bento,…read moreVegan Poppers, and the Death by Crunch roll -- everything was amazing. The tempura was perfectly crispy and delicious, and the vegan karaage in the bento was especially tasty. I'll definitely be coming back to try the karaage as a full plate next time. The space is small with only about six tables, but we were able to get one easily on a Monday evening. For vegans, this place is truly heaven -- so many flavorful and satisfying options. Highly recommend!

    My husband had a craving for Sushi so we decided to try something different. We saw this on Google…read moreand decided to try it. The reviews were good and the pictures looked pretty good too. For an appetizer, we got the special which was a four piece crispy rice appetizer. It was pretty good. My husband and son liked them both but one was a little too spicy for me and the other I thought needed a little something more. But overall pretty good. I ordered the Chirashi bowl. The tako (octopus), seared tuna, sake (salmon), hamachi (yellowtail), maguro (tuna), tamago (egg), ikura (salmon roe), ebi (shrimp), hotate (scallop), and superwhite tuna in the chirashi were sliced nice and thick. Some places cut them thin but here the size was perfect. Not too big, not to small. Just right. My husband got the ultimate Bento and my son ordered the Tuna Bento. They both got sushi, tempura and salad in their bento. The tempura was super crispy and the perfect amount of thickness of the batter. My husband and son loved the tempura. Their sushi was really good and the cut of the fish was just the right thickness. This is a family business and the girls serving us we're really nice and checked on us often. I like supporting small family businesses so I definitely will be coming back and recommending this to my friends!

    Photos
    Interior
    Interior
    Orange Blossom Roll (sear top), $18.95 - 5 Stars
    Orange Blossom Roll (sear top), $18.95 - 5 Stars
    Chicken Yakisoba, $14.95 - 3.5 Stars

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    Chicken Yakisoba, $14.95 - 3.5 Stars
    Izumi

    Izumi

    4.1
    (894 reviews)
    0.4 mi
    $$

    We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

    Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

    Photos
    Inside
    Inside
    Sushi Platter
    Sushi Platter
    Chirashi

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    Chirashi
    Menya Muso

    Menya Muso

    4.0
    (88 reviews)
    1.2 mi
    $$

    When you arrive there is a order kiosk to the left of the door inside and you can order there…read more Then you can find a seat. It's a pretty small place so there is seating for maybe 25-30 people. It was busy so we took a seat at the bar seating. We ordered the Miso Ramen, Spicy Miso Ramen, Black Tsukemen and the Takoyaki. It came out pretty quickly and it was all good. The portions are great. Not too much and not too little. The Ramen were really good and they hit the spot. They had nice pieces of pork and we added the soft boiled egg which was cooked perfectly. The Takoyaki had a nice sized piece of octopus in them. A lot of the takoyaki I have had at other places use tiny pieces of octopus which is disappointing. Here it was a nice piece of octopus which made it really good. I would come back for a good quick meal. Recommend for sure.

    Pretty casual tsukemen (and ramen) spot! Payment system directly on your left when you walk in. No…read morecash payment option here. This couple tried to take the only table left as we were finishing our order, but the staff told them to order first so we're thankful for that. Also saw the staff chase down customers that left stuff behind. I'ma say 5* for service lol. Couldn't decide between their black and red tsukemen so I went for their hybrid option. The noodles held up really well. Good thickness and had that good chewy bounciness to it too. I would say the broth met expectations - rich flavors that may be a bit too salty for the unaware. I didn't see any offer to top off the dipping broth with daishi broth (soup-wari). Not a deal breaker though! The chicken kaarages were a little disappointing because they didn't lock down the texture. It was crispy for some part and kinda soft for others. Would just stick with their tsukemen or ramen options next time.

    Photos
    Front counter
    Front counter
    CHICKEN KARAAGE with curry  Not my favorite :)
    CHICKEN KARAAGE with curry Not my favorite :)
    PORK GYOZA

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    PORK GYOZA
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (350 reviews)
    4.2 mi
    $$

    Love this place. One of my favorite katsu places, including some I visited in Japan. I'm usually…read morenot a fan of tonkatsu sauce, but the sauce here is the best i've had, especially if you mix it with sesame seeds they give you to bring, The sesame dressing for the cabbage is also very good. I've only gotten the standard pork katsu so far, but I imagine their other offerings likely elevate things even more. The staff here is amazing. They are nice, friendly, and very efficient at their work. All of them, not just the servers but busers, janitor, cooks, everyone. The owner and managers must be very good at selecting the right staff and training them well. As an example, when I pulled out my credit card to pay, a server was there in literally 3 seconds to present me the bill. The restaurant is very cozy and not too loud. There is often a line here, but don't let that deter you. It moves fast, and people in line seem to be having fun. This is definitely on my list of one of my favorite restaurants in the Seattle area.

    Excellent food in a charming atmosphere. Portions are huge and the food came quickly. Most of the…read moreoptions are deep-fried. They have no vegetarian choices. Feels very different than your typical Japanese restaurant as the focus is on Katsu. Food quality, and quantity was excellent as was the service. Booths are feeling old and shabby with tape repairs. I recommend parking across the street at Bear Creek Village as there are only a few spots in their lot.

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu
    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.7k reviews)
    7.0 mi
    $$

    Great experience, good food and super nice staff . Waiter checked on us every time we were brought…read morefood. Booths have a curtain you may close and good ambiance with music and lighting.

    Seasonal Black Truffle Grilled Steak Don- strong truffle flavor. Rice was incredible. You could…read moretaste the truffle in a few grains of rice. I know this because a little bit fell on my napkin. Beef was tender. Absolutely loved every bite. Seasonal Creamy Hokkaido Uni Udon- this was also amazing. Very creamy. Loved the saltiness of the salmon roe and chewiness of the udon. Wouldn't mind getting this again. Seasonal Lavender Matcha Latte- I don't usually like to drink my dessert but this was exceptional. Absolutely loved the lavender foam. It was perfectly balanced and perfect amount of sweetness. I'd get it again Seasonal Purple Sweet Potato Mont Blanc- this looked better than it tasted the sweet potato itself was more savory and needed the soft serve to make it taste more like a dessert. Once you make your way to the soft serve, spoon a little bit of the sweet potato with a full spoon of soft serve, then it'll be good, in my opinion. Kohaku Matcha Parfait- delicious. Loved the little bit of strawberry and the warabi mochi. Probably not the best matcha parfait I've had but I'd get it again. Got the Sakura Tendon Set to go for dinner on the plane. While it was tasty, the crispiness didn't hold up so I would not recommend taking it to go/eating it at room temp. The grilled steak don probably would've been better for this purpose but I have no regrets. Service was excellent, friendly, and helpful. Looking forward to visiting again next time I'm in town.

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Creamy Hokkaido Uni Udon

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    Creamy Hokkaido Uni Udon
    noii sushi

    noii sushi

    4.3
    (69 reviews)
    2.9 mi
    $$$
    Women-owned & operated
    Luxury

    Just WOW- we visited at lunchtime to celebrate a birthday and was blown away. Stepping into this…read morerestaurant feels like you're walking into a gorgeous minimalistic zen space that still manages to incorporate warmth through the natural wood paneling and thoughtful touches. Tables and booths are laid out in a way that gives patrons both privacy and a wonderful space to have conversations. The tableware is immaculate and thoughtfully picked out. Our server, Brandonlee A was truly a star! He was very friendly and has the entire menu memorized right down to the specific ingredients used in EVERY single dish- yes, even the side dishes! He's a big reason that we had such a wonderful first experience at Noii and I sincerely hope Management takes notice and promotes this guy to become a manager because he clearly is so passionate about his job, cares about the customers he serves and so knowledgeable about the food! That's something very refreshing to see in the service industry. The lunch bento set was wonderful - the sushi upgrade was definitely worth it too IMO, because I'm a huge aburi toro fan. Everything from the beef croquette to the salad with crispy fish skin and ikura was delicious. The food presentation/plating was 10/10 and it was a feast for the eyes too. Even the grilled chicken rice bowl with the onsen egg was so yummy. We also loved the yuzu mixed drinks as well. The birthday dessert with a yuzu jelly topped with meringue and edible flowers added the perfect finishing touch to our meal. The ambience, food and service were all a home run for me. That says a lot because VERY few restaurants are able to achieve the perfect trifecta of all 3. Hopefully they will keep these high standards up! This is now one of our favorite restaurants in Kirkland and we've already told all our friends to come check it out.

    Beautiful restaurant on Main Street. The feel of a bit of luxury hits you in the face when you walk…read morein through the sides. Detail was not missed on me! Even the chop sticks rest was well thought out. Sushi tasted fresh and presentation very pretty! I recommend. This place is especially nice if you want to impress your guests with a modern, sleek, pretty space. Service was very friendly, polite and they went over and above to provide the requests we made. I'd go back.

    Photos
    Toro taku don
    Toro taku don
    Tomorokoshi kakiage
    Tomorokoshi kakiage
    HH noii futomaki

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    HH noii futomaki

    UMIGAWA - japanese - Updated July 2026

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