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I Love Bento's

3.9 (90 reviews)
ModerateJapanese, Sushi Bars
Closed • Closed
Updated over 3 months ago
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I Love Bento's Photos

Business Info

I LOVE BENTO'S ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Recommended Reviews - I Love Bento's

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Reviews With Photos

Bento box
Sarah D.

They definitely just picked up 2 regular customers. Above average flavor, Above average freshness, Below average prices, Average wait time, Excellent customer service.

SB1 (Sushi Bento Combo 1)

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Photo of Mo Y.
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1 year ago

Helpful 5
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2 months ago

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1 year ago

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1 year ago

Delicious food! Best teriyaki place on the Eastside. I wish they were open on Saturdays.

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3 years ago

Helpful 1
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1 year ago

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4 years ago

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6 years ago

Helpful 1
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6 years ago

Helpful 1
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2 years ago

Always always good! You can expect to be satisfied. Light breading on meat for the dishes.

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5 years ago

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4 years ago

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5 years ago

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Photo of Gabby L.
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6 years ago

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6 years ago

Just a shout out to this family-owned restaurant for providing very good take out during trying times! Love the Yakisoba and Bento Boxes!

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Photo of Ann N.
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3 years ago

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4 years ago

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5 years ago

Absolutely delicious! Friendly service a plus! Have tried many items on the menu and loved them all!

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4 years ago

Teriyaki beef is my favorite around and love the gyoza as well! Great price too:) Always a good vibe here!

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8 years ago

Helpful 1
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Photo of Kiem H.
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5 years ago

We love the food and friendly service here! We always order the pork teriyaki and it is delicious every time.

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6 years ago

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Photo of Amy G.
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5 years ago

I love their veggie tempura! They're a great local family owned place. We always get teriyaki.

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16 years ago

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Photo of M A.
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4 years ago

The food here is really good! My favorite is the spicy chicken teriyaki but I also really enjoy their California rolls.

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6 years ago

Helpful 1
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7 years ago

Helpful 1
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7 years ago

Helpful 1
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6 years ago

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9 years ago

Helpful 0
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4 years ago

Love the gyozas! They're always made fresh and the cashiers are always so sweet. The sauce is also bomb!

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16 years ago

Helpful 6
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15 years ago

Helpful 5
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16 years ago

Helpful 2
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15 years ago

Helpful 1
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6 years ago

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13 years ago

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15 years ago

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10 years ago

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19 years ago

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Page 1 of 3

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Izumi - Shrimp tempura roll

Izumi

4.1(897 reviews)
1.1 mi
•$$

We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

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Izumi - Inside

Inside

Izumi - Sushi Platter

Sushi Platter

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Chirashi

Sushi Koushi - Sushi  omakase

Sushi Koushi

4.8(162 reviews)
3.4 mi

Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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Sushi Koushi
Sushi Koushi - Sushi 9.13.26

Sushi 9.13.26

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Kobuta And Ookami - Shrimp Tempura

Kobuta And Ookami

4.3(360 reviews)
5.5 mi
•$$

Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

Photos
Kobuta And Ookami - Super Dry

Super Dry

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I Love Bento's - japanese - Updated October 2026

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